Pistocchi-taart
5-chocolate Cremino Cake Torta Pistocchi 200g x24
Op voorraad
EXCELLENT
Rated 4.6/5 on
€599,00
Florence
5-chocolate cremino cake Torta Pistocchi
This cake is created by mixing 5 different types of dark chocolate with hazelnut paste and oil and a pinch of coffee. This cake can be stored and enjoyed at room temperature, its flavour is inimitable, with sweet notes and a long persistence, it is a representation of the dedication and passion that is put into it every day by every person in the company.
Label:
Ingredients: Cocoa mass (from Ecuador, Tanzania, Sao Thomè, Venezuela), Criollo cocoa mass 75% (from Mexico), vegetable fats (cocoa butter, sunflower oil, hazelnut oil), hazelnut paste, glucose, soluble coffee, soy lecithin emulsifier, natural vanilla extract. NUTRITIONAL VALUES (PER 100 G): ENERGY 622 Kcal (2602 kJ) PROTEIN 2.35 g, CARBOHYDRATES 41.06 g of which SUGARS 13.18 g, FATS 53.07 g of which SATURATED FATTY ACIDS 12.07 g, SALT 16 mg
Produced with ingredients that do not naturally contain gluten, in a factory that also processes hazelnuts, milk and eggs.
Produced and packaged by 3 C di Pistocchi C. & C. SAS Via del ponte di Mezzo, 20 50127 Florence, Italy
Store in a cool place at max. 20°C.
Torta Pistocchi History:
Torta Pistocchi is an artisanal chocolate company based in Florence that produces chocolate delicacies of the highest quality, including the famous Torta Pistocchi. Founded in 1986 by Fabio Pistocchi, the company has established itself over time as a reference point for lovers of quality handmade chocolate. Passion and attention to product quality are the values that have guided the company since its origins. The Pistocchi cake, the company's most famous speciality, is a delicacy made of dark chocolate and almonds that conquers every palate with its creamy texture and intense, enveloping flavour. The cake was created by Fabio Pistocchi in the 1980s, with the aim of creating a cake that would bring out the authentic flavour of chocolate, without the addition of other ingredients.
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