PASSIONE TOSCANA
Mezzi Paccheri Bio Pasta Fabbri
€6,90
Mezzi Paccheri Bio Pasta Fabbri:
100% Tuscan organic semolina pasta. Rough surface, due to bronze drawing. Cooking time: 18/20 minutes.
Ingredients:
Organic durum wheat semolina, water. Contains gluten. May contain traces of eggs, soya and mustard.Average nutritional values per 100 g: Energy 1452 kJ / 347 kcal, Fat 1.5 g of which saturated fatty acids 0.5 g, Carbohydrates 70 g of which sugars 2.8 g, Fibre 2.9 g, Protein 12.7 g, Salt 0.02 mg
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Pasta Fabbri
Mezzi Paccheri Bio Pasta Fabbri
Op voorraad - Klaar voor verzending
EXCELLENT
Rated 4.6/5 on
€6,90
Chianti
Mezzi Paccheri Bio Pasta Fabbri:
100% Tuscan organic semolina pasta. Rough surface, due to bronze drawing. Cooking time: 18/20 minutes.
Ingredients:
Organic durum wheat semolina, water. Contains gluten. May contain traces of eggs, soya and mustard.Average nutritional values per 100 g: Energy 1452 kJ / 347 kcal, Fat 1.5 g of which saturated fatty acids 0.5 g, Carbohydrates 70 g of which sugars 2.8 g, Fibre 2.9 g, Protein 12.7 g, Salt 0.02 mg
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
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