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In Attesa DOC Val Del Melo, Tasting notes:
Fresh, intense and fruity wine, fruity notes of cherry delicately envelop the floral notes, on the palate it is fresh with a tannic texture that expresses the character of this wine concluding with a soft aftertaste
On arrival at the winery, the grapes are destemmed and left almost intact. Alcoholic fermentation takes place in steel tanks at a temperature of 27 °C and maceration lasts about 25/30 days, followed by malolactic fermentation. After about a few months, the wine is filtered and bottled.
Val Del Melo
The Val Del Melo winery is located near the town of Castiglione della Pescaia, its proximity to the sea combined with its location at the bottom of the valley means that Pian di Rocca is characterised by a particularly temperate microclimate, 2-3 degrees higher than the local average. It is no coincidence that for years the area was the production site for the first fruits and vegetables of the Maremma. Since 2019, the company has been using certified organic farming, which guarantees genuine products of excellent quality
Label:
MAREMMA TOSCANA
CONTROLLED DESIGNATION OF ORIGIN
RED
BOTTLED BY IT/GR/3521 ON BEHALF OF PIAN DI ROCCA S.R.L. LOC. VAL DEL MELO CASTIGLIONE DELLA PESCAIA - ITALY
750 ml
13% vol
PRODUCED IN ITALY
CONTAINS SULPHITES
Black Chickpea Podere Pereto, How to use:
The black chickpea is characterised by its distinctive dark colour, intense flavour and creamy texture. The skin is thicker than that of other varieties and makes the black chickpea more suitable for preparations with mashed or blended vegetables.
Label:
Black Chickpeas
Preparation: after soaking for up to 24 hours, rinse the chickpeas and then boil them in cold water. Bring to the boil and cook for about 2 hours (40 minutes in a pressure cooker).
Ingredients: Black chickpeas, may contain traces of cereals containing gluten
Average nutritional values per 100g of product:
Energy 1260kj-300kcal, fat 4.8g of which saturated 0.6g, carbohydrates 49g of which sugars 3.2g, protein 20g, salt 0.01g
Produced and packaged in a protective atmosphere by: Azienda Agricola Podere Pereto Località Podere Pereto Rapolano Terme (SI)
Store in a cool, dry place
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Orto Fortunato:
In Valdichiana, the tradition of Aglione has continued for centuries, reaching the present day and remaining present in traditional cuisine in many recipes.
Since Etruscan times, this particular species of garlic has marked the culinary tradition of inland Tuscany.
Remaining in the hearts of traditional families in Valdichiana and Val D'Orcia, it has managed to survive to the present day. Orto Fortunato has revived it and made it the focus of its production in order to help everyone rediscover its unique and inimitable flavour, educating them about the beneficial and purifying properties of the species.
Label:
Packaging:
Glass jar 8 cm x Ø7 cm, net weight 200 g.
Ingredients:
50% Cinta Senese D.O.P. pork, onion, carrot, potato, celery, 6% Valdichiana garlic, wine (contains sulphites), extra virgin olive oil, salt and pepper.
Nutritional values per 100 g:
Energy 674 kJ / 162 kcal. Fat 9.2 g, of which saturated fatty acids 2.7 g. Carbohydrates 6.3 g, of which sugars 1.3 g. Protein 13 g. Salt 1.3 g.
Characteristics:
Ready to use. Store in a cool, dry place. Once opened, store in the refrigerator at 0°/+4°C and consume within 5 days.
How to use:
Perfect for dressing any type of pasta, especially traditional pici, or baked dishes. Also ideal with polen
Tasting Notes:
made using a traditional artisan recipe that celebrates the simplicity and quality of the ingredients and enriched with the enveloping flavour of corn, offering an authentic and irresistible taste experience.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Ingredients: type 2 soft WHEAT flour*, corn flour* 12%, sunflower oil*, extra virgin olive oil*, sea salt, brewer's yeast. May contain SOYA and MUSTARD. *from organic farming.
Allergens: Gluten
Average values per 100 g of drained product
Energy value in kcal 435kcal
Energy value in kJ 1830kJ
Protein 11g
Carbohydrates 68g
Of which sugars 3.3g
Fat 12g
Of which saturated acids 1.9g
Salt 2.0g
Contents 150 g
Storage: Store in a cool, dry place, away from light sources.
Origin of raw materials: Italian soft wheat, corn and extra virgin olive oil
Tasting Notes:
Green Olives with Stone in Brine are a real treat to enhance your pasta dishes or for delicious aperitifs. They are preserved in a balanced brine that maintains their natural colour and strong yet delicate flavour.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Ingredients: green olives*, water, sea salt, lemon juice*, acidity regulator: lactic acid. *From organic farming
Average values per 100g
Energy value kcal 148.0kcal-609.0kJ
Protein 0.9g
Carbohydrates 3.5g
Of which sugars <0.5g
Fat 14.0g
Of which saturated acids 1.8g
Fibre 3.0g
Salt 4.0g
Contents 310g
Drained weight 170g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials: Puglia
Excellent with aperitifs or as an ingredient in pasta and vegetable salads.
Tasting Notes:
Sweet, creamy and aromatic, with warm notes of curry, slightly spicy thanks to the mustard, fresh lemon, balanced, flavourful and delicately floral.
Very versatile, it can be used on pasta dishes and crostini, and is also perfect as a filling for ravioli or as an accompaniment to grilled vegetables or white meats.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Allergens: Cashews, Mustard
Contents 130 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials: Italy
Ingredients: Pumpkin* 47%, sunflower oil*, CASHEWS*, peppers*, carrots*, potatoes*, spices* 1.4% (contains curry* 0.9%), aromatic herbs*, flower petals* 0.4%, sea salt, extra virgin olive oil*, lemon juice*, MUSTARD*. *from organic farming
Average values per 100 g of drained product
Energy value kcal 314.0kcal-1296.0kJ
Protein 2.5g
Carbohydrates 8.9g
Of which sugars 0.8g
Fat 30.0g
Of which saturated acids 2.5g
Salt 1.4g
Tasting Notes:
A delicate sauté of onions and extra virgin olive oil in which to toss the porcini mushrooms is the starting point for this dish. Very soft and tasty, with a full and refined flavour.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Contents: 280 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials: Italy
Delicious and authentic, try it with your favourite pasta, preferably fresh or egg pasta.
Ingredients: Tomatoes* 82%, porcini mushrooms* (Boletus edulis) 9%, onions*, extra virgin olive oil*, sea salt, parsley*, garlic*. *from organic farming
Average values per 100 g of drained product
Energy value kcal 72.0kcal-298.0kJ
Protein 2.1g
Carbohydrates 5.3g
Of which sugars 4.2g
Fat 4.2g
Of which saturated acids 0.9g
Salt 1.7g
Giardiniera smaakt heerlijk als voorgerecht, maar kan ook worden geserveerd als smakelijk bijgerecht. Probeer het eens bij gegrild of gekookt vlees. Een klassiek, traditioneel voorgerecht dat rechtstreeks bij u thuis wordt bezorgd.
Met een pittige en levendige smaak door de azijn die voor de conservering wordt gebruikt, behouden de groenten een stevige textuur en zijn ze aangenaam om op te bijten, met een evenwicht tussen zoetheid en frisheid: wortelen en paprika zorgen voor zoete tonen, terwijl bloemkool en lente-uitjes intensere aroma's toevoegen.
Biologische boerderij La Selva:
LaSelva begon in 1980 in het zuiden van Toscane, in Albinia - Orbetello (GR), in de wereld van de Italiaanse biologische landbouw, een plaats die ook vandaag de dag nog steeds het hart van alle activiteiten vormt. Tegenwoordig worden op meer dan 600 hectare landbouwgrond en met inachtneming van alle voorschriften van de Europese Unie voor biologische landbouw groenten, fruit, granen en druiven voor de wijnproductie geteeld. Daarnaast produceert het bedrijf zijn eigen veevoer, waaruit het ook de meststof haalt die de bodem voedt, en creëert zo een landbouwsysteem met een gesloten kringloop.
Etiket:
Allergenen Selderij
Inhoud 560 g
Uitlekgewicht 330 g
Na opening in de koelkast bewaren en binnen enkele dagen consumeren.
Herkomst van de grondstoffen Italiaanse groenten
Ingrediënten: groenten* (in verschillende verhoudingen: wortelen*, SELDERIJ*, venkel*, paprika*, uien*, bloemkool*) 59 %, water, wijnazijn*, extra vierge olijfolie*, rietsuiker*, zeezout, citroensap*.
Gemiddelde waarden per 100 g
Energiewaarde kcal 64,0 kcal-kJ 269,0
Eiwitten 0,8 g
Koolhydraten 9,3 g waarvan suikers 6,6 g
Vetten 2,2 g
waarvan verzadigde vetzuren 0,3 g
Zout 1,3 g
Tasting Notes:
This white blend combines freshness, texture and aromatic expression in a precise and vibrant vinification. Aged half in amphorae and half in stainless steel, it combines the purity of the fruit with remarkable depth of substance. The nose is intense, with aromas of ripe lemon, fresh pear, white flowers and fine herbs. On the palate, it stands out for its balance:
mineral tension, delicate volume, and a salty, persistent finish. The Incrocio Manzoni brings an unexpected, almost chalky signature that supports the frankness of the Sauvignon and the discreet roundness of the Chardonnay. A vibrant, chiselled wine with a strong personality.
La Corneta:
Rooted in Tuscany, in the heart of the prestigious Chianti Colli Aretini terroir, La Corneta bears the mark of time and the seasons. The wines are produced from 8 hectares of organically cultivated vineyards, where historic grape varieties coexist with rarer ones: Sangiovese, Pinot Noir, Syrah, Chardonnay, Sauvignon Blanc and Incrocio Manzoni. This diversity, combined with living soils and controlled yields, provides health and expressive raw materials. The approach is then based on rigorous vinification and careful selection of the containers for ageing: temperature-controlled stainless steel tanks, barriques and tonneaux of different sizes and vintages, terracotta and cocciopesto amphorae are tools that are used with precision. This meticulous, contemporary and demanding method is part of a constant search for balance, structure and natural complexity, without standardising taste.
Label:
Name: Chianti Colli Aretini
Grape varieties: 60% Chardonnay, 30% Incrocio Manzoni, 10% Sauvignon
Vinification: Amphora and stainless steel
Alcohol content: 12.5%
Nutritional information
Average values per 100ml Energy 315 kJ - 75 kcal Fat 0 grams - Of which saturated fatty acids 0 grams Carbohydrates 1.1 grams - Of which sugars 0 grams Protein 0 grams Salt 0 grams
Location Corneta, SNC, 52019, Laterina Pergine Valdarno (AR)
How to use Aceto Classico:
Perfect for a daily usage, to enrich your favorite dishes
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the ‘Etruscan Coast’. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo’s dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention …
Label:
Tuscan wine vinegar aged in oak barrels
Contains sulphites
Average nutritional values per 100 ml of product:
energy value 79kj-19kcal
fats 0g
of which saturated fatty acids 0g
carbohydrates 0.27g
of which sugars 0g
proteins 0g
salt 0.20g
Store in a cool, dry place away from heat sources
Produced and bottled by Az. Agricola Parri Giuliana loc. fornacelle 231 57022 Castagneto Carducci (LI)
Cantaloro Rosso IGT Avignonesi, Tasting notes:
The bouquet is dominated by inviting aromas of ripe cherries, blueberries and sweet spices. The palate is medium structured, velvety and fruity, with persistent final notes reminiscent of Mediterranean scrub and light mentholated hints.
Sangiovese 60% Merlot 25% Cabernet Sauvignon 15% Cantaloro is the ideal Avignonesi wine for every day, a young and versatile wine.
Avignonesi, winery in Val di Chiana
The producer, Avignonesi extend in the Montepulciano and Cortona areas (in the Val di Chiana in the province of Arezzo) ensuring a diversified spectrum of soils that allows the production of a Vino Nobile di Montepulciano that authentically expresses the complexity of the terroir, while the Val di Chiana is suitable for the cultivation of other grape varieties such as Merlot, Chardonnay and Cabernet Sauvignon.
Label:
CANTALORO
TUSCANY
Typical Geographical Indication
ORGANIC RED WINE
14% vol
Contains sulphites
ENTIRELY PRODUCED AND BOTTLED AT THE ORIGIN BY AVIGNONESI SRL SOCIETA AGRICOLA SOCIETA BENEFIT MONTEPULCIANO ITALY
PRODUCED IN ITALY
750
Passito Predicatore Cantina La Cura, Tasting notes:
Deep ruby red in colour. Consistent and fairly candied fruit aromas, hints of sweetness. The wine flows creamy, elegant and very long finish. Rich flowers and lightly dominate gracefully over the dense alcohol. The acidity enlivens it in a sumptuous and very long finish.
Cantina La Cura
The Cantina La Cura, owned by Enrico Corsi, is a young and dynamic production company consisting of fifteen hectares of vineyards in the heart of the denomination Maremma Toscana Doc and Monteregio di Massa Marittima, located in the high Maremma Toscana on the Tyrrhenian coast. The main varieties hosted are Sangiovese, Cabernet Sauvignon, Merlot, and Aleatico for a total annual production of 30 thousand bottles. The company favors an ecological approach to the processing of soil and vines, coordinated by the University of Pisa, which is also its main technical partner. The first bottles of wine date back to 1999.
Passito wine from Maremma
Only 1300 bottles produced each year. In the part of the Maremma known as the Colline Metallifere, Enrico Corsi and his Cantina La Cura produce exceptional, handcrafted wines. For the Passito Predicatore, Merlot grapes are used and in addition to the manual harvest in the vineyard, a second skimming is carried out in the cellar, to guarantee only the best for this wine. We recommend pairing it with dark chocolate or chocolate cantucci to enhance the flavours. Also excellent as a meditation wine.
Label:
Italian extra virgin olive oil
Superior category olive oil obtained directly from olives and solely by mechanical means
Average nutritional values per 100ml of product:
energy 3389kj- 824kcal, fat 91.6g of which (saturated fatty acids 13.4g, monounsaturated fatty acids 69.6g, polyunsaturated fatty acids 8.6g), carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store in a cool, dry place away from light and heat, ideal temperature 12°-15°
Frantoio Franci SRL via Achille Grandi 5 Montenero d'orcia (Grosseto)
Villa Magra Frantoio Franci
average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Elegant and powerful, clean scent of green olive, fresh and pungent herbaceous with hints of artichoke and thistle, elegant notes of roasted coffee dominate the olfactory base. The taste is harmonious with a powerful and rich vegetable charge in which artichoke and thistle stand out. Decisive and balanced bitter and spicy notes, rich in persistent aromatic waves, fine and elegant retronasal
Frantoio Franci
The production of Frantoio Franci extra virgin olive oil began almost 70 years ago on the hill of Montenero d’Orcia in Tuscany, on the slopes of Mount Amiata. All Frantoio Franci labels follow a well-defined quality standard in terms of organoleptic characteristics and chemical parameters, which guarantee the consumer continuity of quality from year to year: oils that do not meet the targets are downgraded. For this reason, every year their extra virgin olive oils are among the most awarded in the world.
Tuna Roe from Isola d'Elba
Tasty with a strong flavour, excellent as a condiment on spaghetti cooked al dente, Bottarga Tonnina is already grated and ready to eat.
Conserveria Tonnina
The conserveria tonnina takes its name from a specific processing of a part of the tuna fish typical of the island of Elba. The shop is located near the historic cove in Portoferraio, in front of the fishermen’s boats. Here, traditional recipes with the original flavour of the ancient Elban tradition are prepared and preserved, faithfully following the methods, customs and recipes of seafaring custom. One of the values that the Conserveria Tonnina boasts is the quality of the fish products, all caught in the sea adjacent to Elba and in Italy. The products are diverse and undergo specific processing, the most commonly used fish being tuna, anchovies, skipjack and mackerel. The products are rich in omega 3 and protein, and the processing and preservation contribute to maintaining the flavour without altering it.
Label:
Tuna Bottarga
99% tuna roe (Euthynnus Alletteratus - FAO Zone 37.2.2 - caught with purse seine nets and harvested), salt.
Average nutritional values per 100 grams of product:
Energy value (Kcal) 245.00
Energy value (Kj) 1026.00
Total fat (g) 6.8
of which saturated (g) 10.2
Carbohydrates (g) 0.60
Total sugars (g) 0.00
Fibre (g) 2.40
Protein (g) 36.40
Salt (g) 16.50
Store in a cool, dry place. Once opened, keep refrigerated and consume within 90 days.
Fished in the Mediterranean Sea.
Produced and packaged in the factory:
IT915CE for Tonnina srl via Buontalenti, 4 57037 Portoferraio (LI)- Elba Island
Organic Ribe Rice from Maremma
Handcrafted in stone, it is very versatile and lends itself to a wide variety of recipes - from salads to soups, from croquettes to cakes, from a simple side dish to a main dish, with Ribe you can create many quick and tasty menus.
Label:
Ingredients: Organic Ribe Rice
Origin of rice: Italy
Organic Ribe Rice
Grown in Maremma by Tenuta S. Carlo SRL Agricola Strada Prov. 40 della trappola 147/A 58100 (GR)
Produced in the factory of: Cascina Fornace 28079 Vespolate (NO)
Once opened, store in the refrigerator
Cooking time 15/17 minutes
Tenuta San Carlo
When tasting their rice, you can taste the flavors of the Maremma. Tenuta San Carlo is a unique place, an out-of-the-ordinary farm. Located in the plain of the Ombrone river, inside the Maremma Park, Tenuta San Carlo is immersed in one of the most natural and unspoiled landscapes of Tuscany. To produce top-quality rice, they listen to the land and respect nature, without wanting to dominate it. From the preparation of the soil, to the selection of the seed up to the timing of the harvest, they follow an ethics of sustainability and pay close attention to details in every phase of the process. “From our land to your table” is the slogan of Tenuta San Carlo, speaking of its rice. All rice is naturally grown and worked in stone to ensure maximum quality. In October 2015, Tenuta San Carlo embarked on the multi-year transition path to certified organic production. In fact, very strict ecological standards are followed in the production of rice and no herbicides, pesticides or fungicides are used. Instead, they prefer to start preparing the soil several months before sowing to naturally avoid the growth of weeds and other potential unexpected events that would hinder a healthy harvest. To improve the quality and fertility of the soil, they use techniques such as plant cover and crop rotation. Only two types of rice are produced: Carnaroli Rice and Ribe.
White Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Label:
Honey 97%, white truffle (tuber albidum Pico) 2%, aroma. Nutritional values per 100 grams of product: energy: 321 kcal-1361 kJ, fat 1.00 g, of which saturated fatty acids 0.2 g, carbohydrates 77.1 g, of which sugars 77.1 g, protein 0.8 g, salt 0.03 g.
Specialities made with honey and truffles
Tartufi Nacci Via Zara, 110 - 56027 Loc. Corazzano - San Miniato (PI)
Refrigerate after opening
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
Anfora Canaiolo IGT Gabriele Mazzeschi, Tasting notes:
Floreal scents, elegant and strong in the palate
Label:
Gabriele Mazzeschi
CONTAINS SULPHITES-CONTA
Anfora Canaiolo
CANAIOLO TOSCANO
Typical Geographical Indication
Vines grown without synthetic substances.
Wine made from Canaiolo grapes, fermented and aged throughout the vinification period in terracotta amphorae. Wine fermented on its own yeasts.
Bottled at source by Le Capanne Società Agricola s.s Castiglion Fiorentino-Arezzo - Italy.
750ml
PRODUCED IN ITALY
13.5% vol
contains sulphites
Le Capanne
Winemaker Gabriele Mazzeschi has eight hectares of vineyards cultivated with Sangiovese, Syrah, Trebbiano and Malvasia, with a small amount of Cabernet Sauvignon and Canaiolo. In addition to producing excellent wines, Gabriele Mazzeschi's Le Capanne winery also grows around 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills at an altitude of 350-450 metres above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly soil at an altitude of 350-450 metres above sea level
Arancino dell'Elba Smania Liquori
Made from local Oranges, this Ciliegino is a Sweet digestive from Elba island
The oranges used for the production of Arancino come from terraces scattered throughout the island of Elba. It is an artisanal liqueur produced and bottled on the island without the addition of preservatives or colouring agents. Any residues guarantee the genuineness of the product. It is advisable not to expose it to sunlight and to drink it cold in iced glasses.
Ingredients: water, alcohol, sugar, orange peels from Elba Island
Smania Liquori
Smania Liquori is an all-Elba company, both in the location of the production department and in the choice of raw materials, and is the only company in the area to produce liqueurs. The berries used for the Mirto, the leaves for the Ciliegino, are picked in the lush scrubland of Elba, the citrus fruits for the production of the Limoncino and Arancino come from the lemon houses of Sant’Andrea. To guarantee their genuineness, all Elba liqueurs are made by infusion without the addition of colouring agents, preservatives or other flavourings.
Strawberries Jam Olivodoro
Harvested by hand in the Mediterranean forests, choosing only the highest quality blackberries to obtain an excellent finished product.
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Label:
Extra strawberry jam
Ingredients: strawberries, sugar, lemon juice. Fruit used: 160 g per 100 g of finished product. Total sugars: 50 g per 100 g of finished product. No preservatives, thickeners or colourings. Average nutritional values per 100 grams of product: energy value 919kj-216kcal, fat 0g, of which saturated fatty acids 0g, carbohydrates 53g, of which sugars 52g, protein 0g, fibre 1g, salt 0g.
Produced and packaged in our artisan workshop by the Olivodoro farm owned by Roberto Catania, located in Salita di Belvedere 93a, Suvereto (Livorno).
Grappa di Aleatico Riserva Nannoni Grappe Tasting Notes:
Grappa of extraordinary complexity. Expression of the sun and Mediterranean scents, the sweetness of our land is found in savoring this grappa with the unmistakable scent of rose, vanilla and tea.
Label:
NANNONI GRAPPA
GRAPPA
Cuore di Alcatico Riserva
distilled and bottled by Nannoni Grappe srl Loc. Aratrice, 135 Paganico Cir Toso Grappa di Aleatico Riserva
500 ml and Ale. 42% Vol
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Aleatico Rosa della Piana IGT, Tasting notes:
Seductive rose-colored garment, emanating an elegant floreality combined with hints of aromatic herbs and in the mouth has a fine balance between acidity, aroma and fruity component.
Aleatico Rosa della Piana IGT
Rosa della Piana, a 100% Aleatico rosè wine from Capraia.Perfect for aperitifs, fish and shellfish, “Caciucco” Livonian fish soup, vegetable and cheese dishes, culatello and seasoned cured ham. The organic farm La Piana Capraia is located on the island of Capraia, within the Tuscan Archipelago National Park. The area to which it belongs, called “Il Piano S. Stefano”, is a magical and uncontaminated place where aromas, sounds, colors, and traditions blend with ancient tastes and knowledge, in which time seems to have stopped.
La Piana
The organic farm La Piana Capraia is located on the island of Capraia, within the Tuscan Archipelago National Park. The area to which it belongs, called “Il Piano S. Stefano”, is a magical and uncontaminated place where aromas, sounds, colors, and traditions blend with ancient tastes and knowledge, in which time seems to have stopped. The landscape, guarded by the agricultural presence, is designed by the discontinuity of vine rows in the Mediterranean scrub, terracing, dry stone walls, ancient cisterns, and by native ornamental species such as oleander, rosemary, ancient rose;
Bolgheri DOC Casa al Piano Pietranova , Tasting notes:
Flavours of Red fruits, Leather and a Black Cherries
Pietranova
PietraNova is located in Tuscany in the Bolgheri D.O.C. area, one of the most prestigious territories for the important production of wines of the highest quality, recognised by Italian and foreign consumers. The territory is sheltered from winter winds by a chain of hills that runs parallel to the coast, while in summer, it is swept by refreshing winds that are generated to the west, from the Tyrrhenian Sea.
Today, it is proven that it is precisely this proximity to the sea that favours the production of great wines, in Bolgheri as in Bordeaux, a city with which Bolgheri is twinned precisely because of these marvellous characteristics that they share
Bolgheri DOC Casa al Piano Pietranova:
There are no passages in wood, so vinification and ageing take place only in steel. The result is an intense, compact ruby red wine with fresh, ethereal aromas and notes of small red fruits, violets and roses. On tasting, the wine is fresh and appealing, ready and easy to drink. The taste-olfactory balance is excellent and the finely mineral finish is pleasant.
Chestnut Flour Lunica Mugello:
The smallest, carefully hand-selected chestnuts are ground in an old stone mill and processed into a typically ivory-coloured flour with an unmistakable aroma.
Naturally gluten-free, obtained from Italian chestnuts, it lends itself to numerous sweet and savoury preparations.
Label:
Chestnut flour.
Average nutritional values per 100 grams of product: energy value 1535 kj-363 kcal, fat 4.5 g of which saturated fatty acids 1 g, carbohydrates 74 g of which sugars 43 g, fibre 2.7 g, protein 5.7 g, salt 0 g.
Produced and packaged by: Lunica s.r.l. Ortofrutticola del Mugello Graz. Gracchia, 98/A/B/C Vicchio (FI)
Store in a cool, dry place away from heat sources.
Lunica Mugello
this company only produces food with respect for nature and its sustainability, always respecting good hygiene standards, promoting healthy and environmentally sustainable agriculture
Durum Wheat Egg Maltagliati Pastificio Caponi, how to season it:
excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Label:
Ingredients: durum wheat semolina, eggs (23%). May contain soy, mustard. Nutritional information per 100 g: Energy kJ 1629 kcal 385 Fat g 4.6 of which fatty acids g 1.3 Carbohydrates g 70, of which sugars g 2.3 Protein g 15.0 Salt* g 0.13
Egg Pasta
Country of wheat cultivation: Italy. Country of milling: Italy.
Store in a cool, dry place.
Recommended cooking time: 6/7 minutes.
Pastificio Caponi SRL Via della virgola 14,16,18. 56025 Pontedera (Pisa) Italy
Hystory of Pastificio Caponi:
Pastificio Caponi is a historic pasta factory in Montepulciano, Tuscany. Founded in 1953 by Nonna Angelina, the company is now run by the third generation of the Caponi family, who continue to produce artisanal pasta of the highest quality using only top-quality Italian wheat and spring water.
The company is distinguished by its focus on tradition and quality, using only artisanal methods to process the pasta. In fact, the machinery used is that of yesteryear, which makes it possible to obtain pasta with a unique taste and texture, thanks to slow and careful processing.
Pastificio Caponi produces a wide range of pasta shapes, including tagliatelle, pappardelle, gnocchi and lasagne, all strictly handmade and available in different variants, such as egg pasta, whole wheat pasta and gluten-free pasta.
Red Onion Jam Olivodoro
Choosing only the highest quality Red Onions to obtain an excellent finished product
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Label:
Extra onion jam
Ingredients: Red onions, sugar, lemon juice. Fruit used: 200 g per 100 g of finished product. Total sugars: 50 g per 100 g of finished product. No preservatives, thickeners or colourings. Average nutritional values per 100 grams of product: energy value 938kj-221kcal, fat 0g, of which saturated fatty acids 0g, carbohydrates 55g, of which sugars 52g, protein 0.5g, fibre 0.7g, salt 0g.
Produced and packaged in our artisan workshop by the Olivodoro farm owned by Roberto Catania, located in Salita di Belvedere 93a, Suvereto (Livorno).