Capanna
De Capanna wijnmakerij, sinds 1957 eigendom van de familie Cencioni, ligt in het Montosoli gebied, ten noorden van Montalcino. Opgericht door Giuseppe Cencioni, begon hij al in de jaren zestig met het bottelen van zijn eigen wijnen en na de erkenning van Brunello di Montalcino DOC in 1966 was Giuseppe een van de 25 oprichters van het Consorzio del Vino Brunello di Montalcino.
De productie, aanvankelijk enkele duizenden flessen, nam later toe met de aanplant van nieuwe wijngaarden. In 1975 begon de export van Brunello di Montalcino DOC – Capanna 1970 – naar Duitsland; in de daaropvolgende jaren werden nieuwe markten bereikt: Verenigde Staten van Amerika, Canada, Zwitserland, België, Nederland, Japan, Oostenrijk, Polen, Denemarken en andere.
De wijnmakerij Capanna wordt nog steeds uitsluitend door de familie gerund: bovendien is het Amedeo Cencioni zelf, de zoon van Patrizio en vertegenwoordiger van de vierde generatie, die toezicht houdt op de oenologische en agronomische kant van de wijnmakerij.
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3 producten
3 producten
Moscadello di Montalcino DOC Vendemmia Tardiva Capanna, Tasting notes:
Has an intense golden colour. The nose immediately recognises an intense aroma of acacia honey, apricots, pears and candied fruit; noteworthy because it is extremely persistent. on the palate it is sweet, but well balanced by acidity, well structured and pleasant, complex and with a characteristic aftertaste.
Capanna
Azienda Capanna is one of the most historic producers of this wine in Montalcino.
Brunello, Rosso and Moscadello are their top products.
The Capanna winery, owned by the Cencioni family since 1957, is located in the Montosoli area, north of Montalcino. Founded by Giuseppe Cencioni; already in the 1960s he began bottling his own wines and, after the recognition of Brunello di Montalcino DOC in 1966, Giuseppe was one of the 25 founders of the Consorzio del Vino Brunello di Montalcino.
Production, initially a few thousand bottles, later increased with the planting of new vineyards. In 1975, the export of Brunello di Montalcino DOC – Capanna 1970 – to Germany began; in the following years, new markets were reached: United States of America, Canada, Switzerland, Belgium, Holland, Japan, Austria, Poland, Denmark and others .
The Capanna winery is still run exclusively by the family: moreover, it is Amedeo Cencioni himself, Patrizio’s son and representative of the fourth generation, who oversees the oenological and agronomic side of the winery.
Montalcino passito wine
Moscadello di montalcino, the Passito wine par excellence of the val d’orcia.
Rosso di Montalcino DOC Capanna, Tasting notes:
Intense ruby colour, it has a fresh bouquet, with notes of red fruit and vanilla. On the palate it is noted for its good structure, slightly tannic, persistent.
Montalcino red wine
Rosso di Montalcino DOC Capanna is a classic 100% Sangiovese wine from Montalcino. Goes perfectly with pasta with meat sauce, roast white and red meat, mushrooms, cold meats and cheeses. Vinification takes place with alcoholic fermentation with maceration of the skins (18-20 days) at controlled temperature and spontaneous malolactic fermentation, both in truncated conical Slavonian oak vats. Refinement in Slavonian oak barrels from 20 to 32 hl for 6-10 months; followed by refinement in the bottle for at least 3-4 months.
Capanna
Azienda Capanna is one of the most historic producers of this wine in Montalcino.
Brunello, Rosso and Moscadello are their top products.
The Capanna winery, owned by the Cencioni family since 1957, is located in the Montosoli area, north of Montalcino. Founded by Giuseppe Cencioni; already in the 1960s he began bottling his own wines and, after the recognition of Brunello di Montalcino DOC in 1966, Giuseppe was one of the 25 founders of the Consorzio del Vino Brunello di Montalcino.
Production, initially a few thousand bottles, later increased with the planting of new vineyards. In 1975, the export of Brunello di Montalcino DOC – Capanna 1970 – to Germany began; in the following years, new markets were reached: United States of America, Canada, Switzerland, Belgium, Holland, Japan, Austria, Poland, Denmark and others .
The Capanna winery is still run exclusively by the family: moreover, it is Amedeo Cencioni himself, Patrizio’s son and representative of the fourth generation, who oversees the oenological and agronomic side of the winery.
Brunello di Montalcino DOCG Capanna, Tasting notes:
Intense ruby red colour with garnet reflections. has an ethereal, red fruit and vanilla bouquet, persistent. Harmonious on the palate, with excellent tannins and structure, very persistent.
Montalcino Brunello wine
Brunello di Montalcino Capanna from 100% Sangiovese grapes of the oldest vineyards. Food pairings: roasted red meats, game, mature cheeses.
Capanna
Azienda Capanna is one of the most historic producers of this wine in Montalcino.
Brunello, Rosso and Moscadello are their top products.
The Capanna winery, owned by the Cencioni family since 1957, is located in the Montosoli area, north of Montalcino. Founded by Giuseppe Cencioni; already in the 1960s he began bottling his own wines and, after the recognition of Brunello di Montalcino DOC in 1966, Giuseppe was one of the 25 founders of the Consorzio del Vino Brunello di Montalcino.
Production, initially a few thousand bottles, later increased with the planting of new vineyards. In 1975, the export of Brunello di Montalcino DOC – Capanna 1970 – to Germany began; in the following years, new markets were reached: United States of America, Canada, Switzerland, Belgium, Holland, Japan, Austria, Poland, Denmark and others .
The Capanna winery is still run exclusively by the family: moreover, it is Amedeo Cencioni himself, Patrizio’s son and representative of the fourth generation, who oversees the oenological and agronomic side of the winery.
