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52 producten
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Cream of asparagus Macchie Alte
€7,70
Eenheid prijs PerCream of asparagus Macchie Alte
€7,70
Eenheid prijs PerCream of asparagus Macchie alte :
The cream is prepared with local asparagus from controlled organic cultivations. It is prepared following traditional Tuscan recipes that guarantee an authentic and genuine flavour
Ingredients:
Ingredients: asparagus* 57%, extra-virgin olive oil* 17%, onion*, white wine*, vinegar*, garlic*, salt, pepper*.
*from Organic Farming.
Le Macchie Alte
Le Macchie Alte is an organic farm of 420 hectares, nestled deep in the rolling hills of the Tuscan Maremma area. They produce a huge variety of products. The company philosophy is based on the idea that a healthy product is born from a healthy territory! All this is guaranteed by ICEA (Institute for Ethical and Environmental Certification) which in 1997 certified the entire BIO company as well as its products.
Dried Tomatoes in Extra Virgin Olive Oil
€12,50
Eenheid prijs PerDried Tomatoes in Extra Virgin Olive Oil
€12,50
Eenheid prijs PerDried Tomatoes in Extra Virgin Olive Oil
Perfect for pairing with salads or served on croutons or as cold appetisers
Ingredients and Nutritional Values:
Pomodori secchi 65%, olio extra vergine di oliva 33%, origano, peperoncino, aglio, sale.
Energia - 293 kj/71 kcal, Grassi - 5,1 g, di cui saturi - 0,1 g, Carboidrati - 1,3 g, di cui zuccheri - 1,0 g, Proteine - 2,1 g, Sale - 0,44 g
Azienda Agricola Il Bottaccio:
L'Azienda Agricola Il Bottaccio nasce nel 1925 in uno dei paesaggi più belli e tipici della Toscana, una distesa di ulivi che rappresenta tutta la tradizione toscana nel suo splendore.
L'azienda è cresciuta negli anni, continuando a seguire le antiche tradizioni del territorio e portando la propria produzione, principalmente di olio extravergine di oliva, ad una qualità sublime. Oggi, grazie alla passione per la coltivazione, la raccolta e la produzione tramandata di generazione in generazione, Il Bottaccio guarda allo sviluppo della moderna olivicoltura biologica, all'insegna della continuità di un'attività rispettosa del territorio e della qualità dei prodotti Tradizioni toscane.
Tomato Pesto Il Cipressino
€4,20
Eenheid prijs PerTomato Pesto Il Cipressino
€4,20
Eenheid prijs PerTomato Pesto Il Cipressino:
An excellent organic Pesto that will give your dishes the authentic taste of Tuscany
Ingredients:
sunflower oil, tomato 28%, sun-dried tomatoes 21%, cashews, basil, potato flakes, extra virgin olive oil, pine nuts, garlic, sea salt, Organic Ingredients Average nutritional values per 100 grams of product: energy 1504kj-365kcal, fat 36g of which saturated 3.3g, carbohydratim 8.2g of which sugars 2.5g, fibre 1.5g, protein 2.3g, salt 1.6g
Il Cipressino:
Il Cipressino was born from the will and passion of those who want to share tradition, the art of good eating and the genuineness of Tuscan products. Organic and sustainable farming, respect for the Tuscan gastronomic tradition, and the careful development of recipes with a good, genuine taste. Organic, Tuscan… Good. Three simple words that express all the meaning that the ‘Il Cipressino’ brand wants to recall in all its gourmet products.
Peposo Da Burde
€9,90
Eenheid prijs PerPeposo Da Burde
€9,90
Eenheid prijs PerPeposo Da Burde, Tasting notes:
Recipe with a rich and decisive flavour, a typical dish steeped in rural tradition, suitable for serving during the festive season and in company
Peposo Da Burde:
Beef, red wine, extra virgin olive oil, corn starch, garlic, salt, black pepper 0.7%.
Beef used 70 g out of 100 g finished product.
contains sulphites and may contain cereals containing gluten and soya
Average nutritional values per 100g of product
energy 207kcal, fat 14.9g, of which saturated fatty acids 3.9g, carbohydrates 3.5g, of which sugars 0.1g, protein 14.7g salt 1.08g
The history of Da Burde:
The company Da Burde, offers the opportunity to taste and experience ancient dishes from the Tuscan tradition, they are famous in Italy for their production of preserves and wine, and they have also opened a trattoria, offering the best Tuscan dishes paired with the best wine.
Florentine Tripe Da Burde
€14,85
Eenheid prijs PerFlorentine Tripe Da Burde
€14,85
Eenheid prijs PerFlorentine Tripe Da Burde :
Trippa alla Fiorentina by Da Burde 1901: a much-loved product of the Florentine tradition, perfect for those who always seek strong and decisive flavours in their dishes.
A product that certainly cannot leave one indifferent and that counts countless admirers throughout Italy, thanks to its simply unmistakable taste. Intense and tasty, Da Burde 1901's Florentine-style tripe is made with a perfectly balanced mix of beef, tomato and garden herbs.
Ingredients:
Beef tripe, vegetables in varying proportions (onion, celery, carrots), tomato paste 10%, extra virgin olive oil 7%, red wine, salt, spices. Beef tripe used: 73g per 100g finished product.
Contains sulphites. Nutritional values per 100 g product, energy 170 kcal, 11.4 g fatty acids, of which saturated 2.5 g, 3.7 g carbohydrates, of which sugars 3.6 g, 12.6 g protein, 1.36 g salt
The history of Da Burde:
The company Da Burde, offers the opportunity to taste and experience ancient dishes from the Tuscan tradition, they are famous in Italy for their production of preserves and wine, and they have also opened a trattoria, offering the best Tuscan dishes paired with the best wine.
Montebianco Cod Da Burde
€12,00
Eenheid prijs PerMontebianco Cod Da Burde
€12,00
Eenheid prijs PerMontebianco Cod Da Burde
Baccalà Montebianco by Da Burde 1901: a very soft cream based on salt cod, perfect to serve with crispy bread croutons for a tasty appetiser.
It is a soft, enveloping cream made from just a few simple ingredients that manage to create a truly unforgettable harmony of flavours: salt cod, potatoes, spice mix and lemon zest combine to perfection and will give you a real taste explosion.
Da Burde
The company Da Burde, offers the opportunity to taste and experience ancient dishes from the Tuscan tradition, they are famous in Italy for their production of preserves and wine, and they have also opened a trattoria, offering the best Tuscan dishes paired with the best wine.
Ingredients:
Cod (northern cod) 60%, potatoes, extra virgin olive oil, salt, herbs, spices, lemon peel. May contain celery. Origin: FAO Zone 27 (North East Atlantic Ocean)
FAO zone 67 (Pacific Ocean West Central, East Central, Southwest, Southeast). Average nutritional values per 100 g of the product: 162 kcal, 12.9 g fat, of which 2 g is saturated fat, 3.5 g carbohydrate, of which 0.2 g is sugar, 7.9 g protein, 1.55 g salt
Green Olives in Brine Azienda Agricola Il Bottaccio
€12,00
Eenheid prijs PerGreen Olives in Brine Azienda Agricola Il Bottaccio
€12,00
Eenheid prijs PerGreen Olives in Brine Azienda Agricola Il Bottaccio:
Sweet Nocellara green olives in brine, ideal as an aperitif, for salads or with cheese and cured meats, a classic to use in cocktails
Ingredients and Nutritional Values:
Ingredients: Nocellara green olives 65%, water, salt. Acidity corrector: citric acid, lactic acid. Antioxidant: ascorbic acid. Nutritional values Average nutritional values per 100 g drained:Energy - 495 kj/118 kcal, Fats - 12.6 g, of which saturated - 1.8 g, Carbohydrates - 1.0 g, of which sugars - 0 g, Protein - 1.2 g, Salt - 4.0 g
Azienda Agricola Il Bottaccio:
Azienda Agricola Il Bottaccio was established in 1925 in one of the most beautiful and typical Tuscan landscapes, an expanse of olive trees that represents all the Tuscan tradition in its splendour.
The company has grown over the years, continuing to follow the ancient traditions of the area and bringing its production, mainly of extra virgin olive oil, to a sublime quality. Today, thanks to the passion for cultivation, harvesting and production handed down from one generation to the next, Il Bottaccio looks to the development of modern organic olive growing, in the name of the continuity of an activity that respects the territory and the quality of Tuscan traditions.
Giardiniera in extra virgin olive oil Il Bottaccio
€12,90
Eenheid prijs PerGiardiniera in extra virgin olive oil Il Bottaccio
€12,90
Eenheid prijs PerGiardiniera in extra virgin olive oil:
Ideal to accompany sliced, cured or grilled meats and meat dishes
Ingredients and Nutritional Values:
Mixed vegetables (celery*, fennel, pepper, white onion, white cabbage, carrots) 65%, extra virgin olive oil 33%, sugar, salt, white vinegar (contains SULPHITES*)
Energy - 269 kj/64 kcal, Fats - 2.2 g, of which saturated - 0.3 g, Carbohydrates - 9.3 g, of which sugars - 6.7 g, Protein - 0.7 g, Salt - 1.3 g
Azienda Agricola Il Bottaccio:
Azienda Agricola Il Bottaccio was established in 1925 in one of the most beautiful and typical Tuscan landscapes, an expanse of olive trees that represents all the Tuscan tradition in its splendour.
The company has grown over the years, continuing to follow the ancient traditions of the area and bringing its production, mainly of extra virgin olive oil, to a sublime quality. Today, thanks to the passion for cultivation, harvesting and production handed down from one generation to the next, Il Bottaccio looks to the development of modern organic olive growing, in the name of the continuity of an activity that respects the territory and the quality of Tuscan traditions.
Olive Mix in Extra Virgin Olive Oil Il Bottaccio
€11,80
Eenheid prijs PerOlive Mix in Extra Virgin Olive Oil Il Bottaccio
€11,80
Eenheid prijs Perolive mix in extra virgin olive oil:
Perfect for an aperitif, accompanied by a mix of cold meats and cheeses and a good glass of wine
Ingredients and Nutritional Values:
Mixed olives in varying proportions 65% (Leccino, dried Nere, pitted Nocellara, pitted Leccino), extra virgin olive oil 33%, chilli pepper, garlic, salt.Acidity corrector: citric acid, lactic acid
Energy - 846 kj/202 kcal, Fats - 21.0 g, of which saturated - 3.4 g, Carbohydrates - 2.1 g, of which sugars - 0.4 g, Protein - 1.5 g, Salt - 2.4 g
Azienda Agricola Il Bottaccio:
Azienda Agricola Il Bottaccio was established in 1925 in one of the most beautiful and typical Tuscan landscapes, an expanse of olive trees that represents all the Tuscan tradition in its splendour.
The company has grown over the years, continuing to follow the ancient traditions of the area and bringing its production, mainly of extra virgin olive oil, to a sublime quality. Today, thanks to the passion for cultivation, harvesting and production handed down from one generation to the next, Il Bottaccio looks to the development of modern organic olive growing, in the name of the continuity of an activity that respects the territory and the quality of Tuscan traditions.
Sweet and sour Certaldo onions Consorzio Cipolla di Certaldo
€8,00
Eenheid prijs PerSweet and sour Certaldo onions Consorzio Cipolla di Certaldo
€8,00
Eenheid prijs PerCipollata di Certaldo Consorzio di Cetraldo
Perfect for your pasta recipe
Cipollata di Certaldo Consorzio di Certaldo
The consortium of the Cipolla di Certaldo has a very recent history, in fact, it was founded in 2013, by just 5 farms, to protect the very famous and delicious onion of Certaldo.
Unlike the consortium, the certaldo onion has very ancient origins, it was in fact already mentioned by Boccaccio in the famous Decameron for its taste and extraordinary characteristics.
The producers’ consortium acts as guarantor and guardian for the preservation and continuation of this excellence, also acting as custodian of the onion seeds (in the two varieties Vernina and Statina) and are also registered with the region as such.
Certaldo onion 80%,white vinegar 10%, extra virgin olive oil 4%, sugar 3%, white wine 2%, salt, lemon , peppercorns 1%.average nutritional values per 100 grams of product: energy value 182kj-43kcalfat 0.5g of which saturated fatty acids <0.1gcarbohydrates 8.4g of which sugars 8.4g Protein 1.2g salt 0.72g
Onion Cream of Certaldo Consorzio Cipolla di Certaldo
€8,50
Eenheid prijs PerOnion Cream of Certaldo Consorzio Cipolla di Certaldo
€8,50
Eenheid prijs PerOnion Cream di Certaldo Consorzio di Cetraldo
Perfect for your pasta recipe
Onion Cream of Certaldo Consorzio di Certaldo
The consortium of the Cipolla di Certaldo has a very recent history, in fact, it was founded in 2013, by just 5 farms, to protect the very famous and delicious onion of Certaldo.
Unlike the consortium, the certaldo onion has very ancient origins, it was in fact already mentioned by Boccaccio in the famous Decameron for its taste and extraordinary characteristics.
The producers’ consortium acts as guarantor and guardian for the preservation and continuation of this excellence, also acting as custodian of the onion seeds (in the two varieties Vernina and Statina) and are also registered with the region as such.
Ingredients:
Ingredients:
Certaldo onion 80%, extra virgin olive oil 6%, white wine 3%, carrots 3%, chard, yellow pumpkin, rosemary, sage, laurel, salt, celery, black pepper, nutmeg.ALLERGENS: celery, nutmeg,average nutritional values per 100 grams of product: energy value 113kj-29kcal, fats 0,7 g
of which saturated fatty acids <0.1g carbohydrates 4.6g of which sugars 4.6g, protein 1.1g salt 1.97g
Cipollata di Certaldo Consorzio di Certaldo
€8,00
Eenheid prijs PerCipollata di Certaldo Consorzio di Certaldo
€8,00
Eenheid prijs PerCipollata di Certaldo Consorzio di Cetraldo
Perfect for your pasta recipe
Cipollata di Certaldo Consorzio di Certaldo
The consortium of the Cipolla di Certaldo has a very recent history, in fact, it was founded in 2013, by just 5 farms, to protect the very famous and delicious onion of Certaldo.
Unlike the consortium, the certaldo onion has very ancient origins, it was in fact already mentioned by Boccaccio in the famous Decameron for its taste and extraordinary characteristics.
The producers’ consortium acts as guarantor and guardian for the preservation and continuation of this excellence, also acting as custodian of the onion seeds (in the two varieties Vernina and Statina) and are also registered with the region as such.
Ingredients:
Certaldo onion 80%, sugar 16%, red and balsamic vinegar 1%.
average nutritional values per 100 grams of product energy value 337kj-80kcal fats 0.9g of which saturated fatty acids 0.1g carbohydrates16,3g of which sugars 16,3g Protein 1.6g salt 0.02g
Ribollita Il Vallino
€8,50
Eenheid prijs PerRibollita Il Vallino
€8,50
Eenheid prijs PerRibollita Il Vallino:
Typical Tuscan soup.
Ingredients:
Cabbage, fresh tomatoes, beans, extra virgin olive oil, potatoes, courgettes, onions, peas, carrots, celery, salt, pepper, herbs.
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Pappa Al Pomodoro Il Vallino
€9,50
Eenheid prijs PerPappa Al Pomodoro Il Vallino
€9,50
Eenheid prijs PerPappa al Pomodoro how to use:
ready-made product
Ingredients:
100% Tuscan tomatoes
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Uccelletto Beans Il Vallino
€6,80
Eenheid prijs PerUccelletto Beans Il Vallino
€6,80
Eenheid prijs PerFagioli All'Uccelletto Il Vallino how to use:
Perfect for Sauce!
Ingredients:
Cannellini beans 67%, tomato, extra virgin olive oil, garlic, sage, salt, pepper.
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
porcini mushrooms Il Baggiolo
€11,00
Eenheid prijs Perporcini mushrooms Il Baggiolo
€11,00
Eenheid prijs PerPorcini Mushrooms Il Baggiolo:
Dried porcini mushrooms, ideal for garnishing your recipes. Ideal for risotto and pasta recipes
Ingredients:
100% dried porcini mushrooms.
average nutritional values per 100 grams of product:
energy value 1206kj-286kcal
fat 4.60g
of which saturated fatty acids 1.15g
carbohydrates 15.6g
of which sugars 13.80g
Protein 40.60
salt 0.20g
natural fibres 10.00g
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Pigeon Roe Le Follie di Carlo Giusti
€35,00
Eenheid prijs PerPigeon Roe Le Follie di Carlo Giusti
€35,00
Eenheid prijs PerPigeon Roe Le Follie di Carlo Giusti :
Pigeon roe is processed by hand from the extremely cured pigeon ham. The name is reminiscent of the traditional fish botargo because, by grating the ham, particular curls are obtained.
It has a pungent odour but gives the palate a fine and elegant flavour, persistent and pleasant. Strong flavours and savouriness reminiscent of the flavours and scents of the woods where pigeons are reared in total freedom in Pisa. It is a special experience that cannot be found elsewhere.
Ingredients:
Pigeon meat, Salt, Pepper, Herbs.
The history of Le Follie di Carlo Giusti:
Carlo Giusti has been pursuing his personal project for a lifetime to promote the Valdarno Nera breed,
an ancient Chianti rooster that seemed extinct
and that instead continues to roam with regal demeanour
in his estate in Lajatico and in those of a few others, he offers unique products to the public, his follies include pigeon ham, wild pigeon chitterlings and pigeon botargo.
Cream of Peppers Olivodoro
€8,00
Eenheid prijs PerCream of Peppers Olivodoro
€8,00
Eenheid prijs Percream of peppers Olivodoro
Made from carefully selected peppers, this cream will give your aperitifs an excellent taste
Ingredients:
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Peaches in Syrup Olivodoro
€9,20
Eenheid prijs PerPeaches in Syrup Olivodoro
€9,20
Eenheid prijs PerPeaches in Syrup Olivodoro
Choosing only the highest quality peaches to obtain an excellent finished product
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Ingredients:
Peaches in syrup, water, sugar, lemon juice
Red Onion Jam Olivodoro
€7,90
Eenheid prijs PerRed Onion Jam Olivodoro
€7,90
Eenheid prijs PerRed Onion Jam Olivodoro
Choosing only the highest quality Red Onions to obtain an excellent finished product
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Ingredients:
Red Onions ,sugar,lemon juice.Fruit used: 200g. – per 100g of finished product.Total sugars: 50g. – per 100g of finished product. No preservatives, no thickeners, no colouring agents.Average nutritional values per 100 grams of product:energy value 938kj-221kcal,fat 0g,of which saturated fatty acids 0g,carbohydrates 55g,of which sugars 52g,proteins 0.5g,fibres 0.7g,salt 0g
Tremendo Dried Aglione Tuscan Elephant Garlic
€6,89
Eenheid prijs PerTremendo Dried Aglione Tuscan Elephant Garlic
€6,89
Eenheid prijs PerTremendo Dried Aglione Tuscan Elephant Garlic:
Simply rehydrate in water for 20 minutes and you have enough garlic for 4 servings of sauce or any recipe you like!
ingredients:
average nutritional values per 100 grams of product: energy 331kcal-1390kj, fat 0.73g, of which saturated 0.24g, carbohydrates 72.73g, of which sugars 2.43, protein 16.6g, fibre 9g, salt 60 mg
Tuscan Elephant Garlic History:
The Tuscan Elephant Garlic company has specialised in the production of Tuscan Giant Garlic for over seven years and is distinguished by the quality of its products and its respect for Tuscan agricultural tradition. The cultivation of giant Tuscan garlic requires a great deal of care and attention, and the company strives to ensure that its products are always at their freshest and highest quality.
Chilli Sauce Antico Colle Fiorito
€7,50
Eenheid prijs PerChilli Sauce Antico Colle Fiorito
€7,50
Eenheid prijs PerChilli Sauce:
Chilli sauce that will make your dishes and aperitifs even tastier
Ingredients:
chilli 78%, extra virgin olive oil 22%, garlic, oregano, salt. Average nutritional values per 100 grams of product: energy 530kj/129kcal, fat 9.0g, of which saturated 0.9g, carbohydrates 7.2g, of which sugars 6.4g, protein 0.7g, fibre 1.8g, sodium 0.8g
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Vegetable cube Antico Colle Fiorito
€7,50
Eenheid prijs PerVegetable cube Antico Colle Fiorito
€7,50
Eenheid prijs PerVegetable cube:
Vegetable concentrate, great for making a fantastic broth
Ingredients:
salt, carrot 18.8%, leek 16.8%, onion 15.5%, pumpkin 12%, chard 2%, tomato 1%, celery, garlic, sage, rosemary. Average nutritional values per 100 grams of product: energy 835kj/198kcal, fat 4.7g, of which saturated 0.4g, carbohydrates 29.7g, of which sugars 8.8g, fibre 3.5g, protein 3.0g, salt 48.7g
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Garlic Sauce Antico Colle Fiorito
€7,50
Eenheid prijs PerGarlic Sauce Antico Colle Fiorito
€7,50
Eenheid prijs PerGarlic Sauce:
This incredible garlic sauce will surprise you with its unique flavour and perfect balance
Ingredients:
garlic 75%, extra virgin olive oil 25%.Average nutritional values per 100 grams of product:
energy103 kcal-434kj, fat 9.2 g, of which saturated fatty acids 6.3 g, carbohydrates 2.5 g, of which sugars 1.3 g, fibre 1.8 g, protein 2.7 g, salt 0.3 g
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Black Olive Sauce Antico colle Fiorito
€7,50
Eenheid prijs PerBlack Olive Sauce Antico colle Fiorito
€7,50
Eenheid prijs PerBlack Olive Sauce :
The black olive sauce is part of the so-called 'poor sauces' of Tuscany and, like every traditional recipe of this territory, it manages to give a refined, delicate and bitter flavour enriched by the addition of chilli pepper all accompanied by a distant scent of garlic
ingredients:
70% black olives, extra virgin olive oil, chilli pepper, garlic, oregano, salt. Ingredients from organic farming.
Average nutritional values per 100 grams of product:
energy 490 kcal- 2021kj, fat 49.8 g, of which saturated fatty acids 0.0 g, carbohydrates 8.5 g, of which sugars 3.5 g, protein 2.2 g, fibre 3.7 g, sodium 0.5 g
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
