Traditionele producten van de Costa Degli Etruschi
Gouden stranden en duinen, gladgestreken door de wind en golven van de Tyrreense Zee. De Etruskische kust strekt zich uit van de Maremma tot Pisa. Het omvat de hele kustlijn van Livorno en het achterland waar dennenbossen en mediterrane struikgewas samenkomen en, dankzij de zachte winden van de Middellandse Zee, een uniek microklimaat creëren waar voedingsmiddelen en wijnproducten van topkwaliteit worden geproduceerd. Sassicaia-wijn is het perfecte voorbeeld, een wereldwijde topkwaliteit, net als alle andere Bolgheri-wijnen. Ontdek alle topkwaliteit van Costa Degli Etruschi.
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48 producten
1698 Bolgheri DOC Pietranova, Tasting notes:
Flavours of Red fruits, Leather and a Black Cherries
Pietranova
PietraNova is located in Tuscany in the Bolgheri D.O.C. area, one of the most prestigious territories for the important production of wines of the highest quality, recognised by Italian and foreign consumers. The territory is sheltered from winter winds by a chain of hills that runs parallel to the coast, while in summer, it is swept by refreshing winds that are generated to the west, from the Tyrrhenian Sea.
Today, it is proven that it is precisely this proximity to the sea that favours the production of great wines, in Bolgheri as in Bordeaux, a city with which Bolgheri is twinned precisely because of these marvellous characteristics that they share
3 File Bolgheri Rosato DOC Pietranova, Tasting Notes:
This wine has a soft pink colour and a fresh, captivating taste. The nose is a complex blend of red fruits, violets and roses.
Pietranova
PietraNova is located in Tuscany in the Bolgheri D.O.C. area, one of the most prestigious territories for the important production of wines of the highest quality, recognised by Italian and foreign consumers. The territory is sheltered from winter winds by a chain of hills that runs parallel to the coast, while in summer, it is swept by refreshing winds that are generated to the west, from the Tyrrhenian Sea.
Today, it is proven that it is precisely this proximity to the sea that favours the production of great wines, in Bolgheri as in Bordeaux, a city with which Bolgheri is twinned precisely because of these marvellous characteristics that they share
Vinification:
bunch selection and manual harvesting. Destemming and brief maceration of the skins with the must. Soft pressing and alcoholic fermentation in stainless steel tanks at a controlled temperature
How to use Aceto Antico:
Perfect to enrich your favourite dishes, specially for salads and grilled vegetables.
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the ‘Etruscan Coast’. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo’s dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention …
Label:
Sweet and sour condiment
Cooked grape must, wine vinegar from Tuscan grapes.
Contains sulphites.
Average nutritional values per 100 ml of product:
1218kj-290kcal
Fat 0g
of which saturated fatty acids 0g
Carbohydrates 72g
of which sugars 72g
Fibre <0.1g
Protein <0.1g
Salt 43 mg
Produced and bottled by Relais le fornacelle s.s.a. loc. fornacelle 231 57022 Castagneto Carducci (LI)
How to use Aceto Classico:
Perfect to match Fish recipes, fresh vegetables and white meats.
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the ‘Etruscan Coast’. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo’s dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention …
Label:
White grape condiment
Cooked grape must, wine vinegar from Tuscan grapes.
Contains sulphites.
Average nutritional values per 100 ml of product:
energy value 630kj-150kcal
fat 0 g
of which saturated fatty acids 0g
carbohydrates 35 g
of which sugars 35g
fibre <0.1g
protein < 0.1g
salt 25 mg
Produced and bottled by Relais le fornacelle s.s.a. loc. fornacelle 231 57022 Castagneto Carducci (LI)
How to use Aceto di Mele:
Perfect to dress your salads or to add to your leavening cakes, creams or pies, it goes well with fruit and is ideal for making tofu
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the ‘Etruscan Coast’. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo’s dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention …
Label
Apple vinegar aged in oak barrels
Contains sulphites
Average nutritional values per 100 ml of product:
energy 79kj-19kcal, fat 0g, of which saturated 0g, carbohydrates 0.27g, of which sugars 0g, protein 0g, salt 0.20g
Store in a cool, dry place, away from heat sources
Produced and bottled by Az. Agricola Parri Giuliana loc. fornacelle 231 57022 Castagneto Carducci (LI)
How to use the Aceto Riserva :
Perfect to enrich your favourite dishes, specially with salads, pinzimoni, risotti, aged cheese, grilled and boiled meats. ALso goeas with icecreams, creams and fresh fruits.
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the 'Etruscan Coast'. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo's dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention ...
Label:
Sweet and sour dressing
Ingredients: cooked grape must, wine vinegar from Tuscan grapes. Contains sulphites
Average nutritional information:
energy 1218kj-290kcal, fat of which saturated 0g, carbohydrates 72g of which sugars 72g, fibre <0.1g, protein <0.1g, salt 43mg
Produced and bottled by Relais le fornacelle s.s.a. loc. fornacelle 231 57022 Castagneto Carducci (LI)
Durum Wheat Calamari Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Ingredients:
Ingredients: organic durum wheat semolina, water. May contain soy and mustard. Average nutritional values per 100 grams of product: energy value 1597kj376kcal fat 0.6 g of which saturated fatty acids 0.01 g carbohydrates 77.08g of which sugars 5.13g fibre 3 g protein 13g salt 0.1g
Durum wheat semolina pasta
Produced in the factory in Ferrara (Italy) Via dei Trasvolatori Atlantici, 48
Azienda Agricola Bertoli di Bertoli Giuseppe Via di Franata, 18 Pastina di S. Luce (PI), in the factory in Via Pescara 4 06089 Torgiano, Italy.
Pasta Bertoli is produced exclusively with durum wheat grown on the Bertoli farm using traditional varieties from the area of origin.
Store in a cool, dry place.
Recommended cooking time: 10 minutes.
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Ancient Wheat Pennette Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Ingredients:
Ingredients: organic durum wheat semolina. Average nutritional values per 100 grams of product: energy value 1597kj376kcal fat 0.6 g of which saturated fatty acids 0.01 g carbohydrates 77.08g of which sugars 5.13g fibre 3 g protein 13g salt 0.1g
Durum wheat semolina pasta
Produced in the Cuniola pasta factory indicated by letters in brackets next to the batch number:
(A) Ferrara (Italy) Via Buttifredo, 16
(B) Ferrara (Italy) Via Trasvolatori Atlantici, 48
Azienda Agricola Bertoli di Bertoli Giuseppe Via di Franata, 18 Pastina di S. Luce (PI), in the factory in Via Pescara 4 06089 Torgiano, Italy.
Pasta Bertoli is produced exclusively with durum wheat grown on the Bertoli farm using traditional varieties from the area of origin.
Store in a cool, dry place.
Recommended cooking time: 7/8 minutes.
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Ancient Wheat Straccetti Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Label:
Ingredients: Durum wheat semolina, water. May contain traces of: eggs, shellfish and mustard. Average nutritional values per 100 grams of product: energy value 1446 kj-346 kcal, fat 1.5 g of which saturated fatty acids 0.3 g, carbohydrates 72 g of which sugars 3.5 g, protein 11 g, salt 0 g.
Durum wheat semolina pasta
Produced and packaged for Azienda Agricola Bertoli di Bertoli Giuseppe Via di Franata, 18 Pastina di S. Luce (PI), in the factory in Via Pescara 4 06089 Torgiano, Italy.
Country of origin of the wheat: Italy.
Bertoli pasta is produced exclusively with durum wheat grown on the Bertoli farm using traditional varieties from the area of origin.
Store in a cool, dry place.
Recommended cooking time: 14 minutes.
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Unique Honey:
A unique thousand-flower variety, in fact this honey is produced 'uniquely' along the marine coastline of the Migliarino 'San Rossore' Natural Park. Another special feature of this honey is the importance of the Helichrysum flower, which is not normally recognised as a nectariferous species. From it, in fact, the bees of the Littoral are able to collect the microscopic drops of essential oils that give the honey its unmistakable aroma.
Label:
Organic Honey
Azienda Agricola Sapori Mediterranei di Baldi Donatella Via Quarantola 27 56121(PI)
company laboratory loc. la sterpaia Tenuta San Rossore San Giuliano Terme (PISA)
country of origin Italy
Given its particularity, we recommend using this honey raw, as it is excellent with both fresh and mature cheeses.
Sapori Mediterranei:
The company is located within the San Rossore Estate and its activity consists mainly in the production of organic honey. In fact, since its establishment, an organic line of management has been chosen, which implies a more careful evaluation of the company’s choices in relation to the care of the breeding and is currently certified by the Consorzio Controllo Prodotti Biologici (CCPB). The company’s main product is the famous ‘beach honey’, the unique product of apiaries located within the park, in the coastal area, which is particularly characteristic and identifiable with the territory described above.
Bolgheri DOC Casa al Piano Pietranova , Tasting notes:
Flavours of Red fruits, Leather and a Black Cherries
Pietranova
PietraNova is located in Tuscany in the Bolgheri D.O.C. area, one of the most prestigious territories for the important production of wines of the highest quality, recognised by Italian and foreign consumers. The territory is sheltered from winter winds by a chain of hills that runs parallel to the coast, while in summer, it is swept by refreshing winds that are generated to the west, from the Tyrrhenian Sea.
Today, it is proven that it is precisely this proximity to the sea that favours the production of great wines, in Bolgheri as in Bordeaux, a city with which Bolgheri is twinned precisely because of these marvellous characteristics that they share
Bolgheri DOC Casa al Piano Pietranova:
There are no passages in wood, so vinification and ageing take place only in steel. The result is an intense, compact ruby red wine with fresh, ethereal aromas and notes of small red fruits, violets and roses. On tasting, the wine is fresh and appealing, ready and easy to drink. The taste-olfactory balance is excellent and the finely mineral finish is pleasant.
Bolgheri Superiore DOC Renzo Pietranova, Tasting notes:
On first visual inspection its nature is clear, deep and impenetrable ruby red. The nose opens with notes of cherries in alcohol, liquorice, undergrowth and Mediterranean scrub.
Bolgheri Superiore DOC Renzo is a wine with a deep, impenetrable ruby red colour. Moreover, the olfactory examination highlights the intense, complex and ethereal character of this superb wine, rich in notes of cherries in spirit, liquorice, undergrowth. Finally, in the mouth it is structured, full-bodied, rich in elegant tannins.
Pietranova
PietraNova is located in Tuscany in the Bolgheri D.O.C. area, one of the most prestigious territories for the important production of wines of the highest quality, recognised by Italian and foreign consumers. The territory is sheltered from winter winds by a chain of hills that runs parallel to the coast, while in summer, it is swept by refreshing winds that are generated to the west, from the Tyrrhenian Sea.
Today, it is proven that it is precisely this proximity to the sea that favours the production of great wines, in Bolgheri as in Bordeaux, a city with which Bolgheri is twinned precisely because of these marvellous characteristics that they share
Label:
PRODUCED IN ITALY
Bolgheri Superiore
Controlled Designation of Origin
TUSCANY
Grapes Cabernet Sauvignon
75cl
Entirely produced and bottled by SOCIETÀ AGRICOLA TRINGALI-CASANUOVA srl LOCALITA CASA AL PIANO, 68-57022 CASTAGNETO CARDUCCI (LI)ITALY -
14.5% vol
Contains sulphites
Chestnut Tagliatelle Il Vallino How To Use:
Perfect for bringing a typically Tuscan first course to your table
Label:
Ingredients: Durum wheat semolina, water, chestnut flour 15%. May contain traces of soy and mustard. CONTAINS GLUTEN. Nutritional value per 100 g of product: energy 1404 kJ/336 kcal, fat 1.7 g of which saturated 0.7 g, carbohydrates 75 g of which sugars 3.3 g, fibre 5.4 g, protein 10.5 g, salt 0.01 g.
Durum wheat semolina pasta
Produced for Frandi Italia SRL Piazza Barontini 26 57023 Cecina (LI)
Produced in the San Vincenzio (LI) factory
Country of origin of wheat: Italy, country of milling: Italy
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Crostino Toscano Il Vallino how to use:
Perfect for your Tuscan Aperitf!
Label:
Duck ragù
Ingredients: chicken livers 59%, extra virgin olive oil, beef, capers, onion, celery, carrots, fortified wine, anchovies, apples, salt, aromatic herbs, spices, vinegar
Average nutritional values per 100g of product:
energy 816kj-196kcal, fat 14.1g of which saturated 2.6g, carbohydrates 1.5g of which sugars 1.4g, fibre 0.4g, protein 15.6g, salt 1.06g
After opening, store in the refrigerator between 0° and 4° and consume within 2-3 days.
Produced in Castellina Marittima (PI), Italy.
Frandi Italia Srl, P.zza Barontini 26, 57023 Cecina (LI).
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Deer sauce Il Vallino how to use:
Perfect for Pasta and Crostino Toscano, your Tuscan Aperitivo!
Label:
Deer Ragù
Ingredients: venison 43%, tomato, onion, extra virgin olive oil, pork, tomato paste, red wine, salt, dark chocolate (contains soy lecithin), garlic, pepper, bay leaf, rosemary
Average nutritional values per 100g of product:
energy 591kj-141kcal, fat 9.5g of which saturated 2.3g, carbohydrates 3g of which sugars 1.7g, protein 10.4g, salt 1.2g
After opening, store in the refrigerator between 0° and 4° and consume within 2-3 days.
Produced in Castellina Marittima (PI), Italy.
Frandi Italia Srl, P.zza Barontini 26, 57023 Cecina (LI).
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Dried Tomatoes in Extra Virgin Olive Oil
Perfect for pairing with salads or served on croutons or as cold appetisers
Ingredients and Nutritional Values:
Dried tomatoes seasoned with extra virgin olive oil
Ingredients
Dried tomatoes 65%, extra virgin olive oil 33%, oregano, chilli pepper, garlic, salt.
Energy - 1205 kj-288 kcal, Fat - 2.8 g, of which saturated - 0.4 g, Carbohydrates - 53.4 g, of which sugars - 7.3 g, Protein - 13.3 g, Salt - 3.2 g
Store the product away from light and heat sources. Once opened, top up with extra virgin olive oil to completely cover the contents.
May contain pits or pit fragments.
Az. Agricola il Bottaccio di Luca Guglielmi, Viale dei Lecci 16 57025 Piombino (LI) packaged in via del pino 1 Piombino (LI) Tuscany Italy
net weight 280g
Drained weight 180g
Azienda Agricola Il Bottaccio:
L'Azienda Agricola Il Bottaccio nasce nel 1925 in uno dei paesaggi più belli e tipici della Toscana, una distesa di ulivi che rappresenta tutta la tradizione toscana nel suo splendore.
L'azienda è cresciuta negli anni, continuando a seguire le antiche tradizioni del territorio e portando la propria produzione, principalmente di olio extravergine di oliva, ad una qualità sublime. Oggi, grazie alla passione per la coltivazione, la raccolta e la produzione tramandata di generazione in generazione, Il Bottaccio guarda allo sviluppo della moderna olivicoltura biologica, all'insegna della continuità di un'attività rispettosa del territorio e della qualità dei prodotti Tradizioni toscane.
Duck sauce Il Vallino how to use:
Perfect for Pasta and Crostino Toscano, your Tuscan Aperitivo!
Label:
Duck Ragù
Ingredients: 55% duck meat, tomato, onion, extra virgin olive oil, celery, oranges, salt, cognac, lemons, white wine, garlic, pepper, sage, marjoram.
Average nutritional values per 100g of product:
energy 547kj-130kcal, fat 7.2g of which saturated 1.6g, carbohydrates 2.9g of which sugars 0.4g, protein 13.3g, salt 1.1g
After opening, store in the refrigerator between 0° and 4° and consume within 2-3 days.
Produced in Castellina Marittima (PI), Italy.
Frandi Italia Srl, Piazza Barontini 26, 57023 Cecina (LI).
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Durum Wheat Fusilli Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
label:
Ingredients: organic durum wheat semolina. Allergens organic durum wheat semolina . nutritional values per 100 grams of product energy value1597kj-376kcal fat0.6 g of which saturated fatty acids 0.01 g carbohydrates 77.08 g of which sugars 5.13 g fibre 3 g protein 12 g salt 0.1g
Organic durum wheat semolina pasta
Wheat origin Italy(Tuscany). milling country Italy(Tuscany)
Produced in the Pasta Cuniola factory indicated with a letter in brackets next to the lot:
-(A) Ferrara (ITALY) Via Buttifredo,16.
-(B) Ferrara (ITALY) Via Trasvolatori Atlantici,48
Store in a cool, dry place
Cooking time 9 minutes
Az. AGR. La Ghiraia di Bertoli Giuseppe Via Di Franata,18 Pastina di S. Luce (PI)
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Durum Wheat Linguine Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Label:
Ingredients: Organic durum wheat semolina, water. May contain soy and mustard. Average nutritional values (per 100 g of product): Energy value 1597 kJ – 376 kcal Fat 0.6 g of which saturated fatty acids 0.01 g Carbohydrates 77.08 g of which sugars 5.13 g Protein 12 g Salt 0.1 g Fibre 3 g
Durum wheat semolina pasta
Store in a cool, dry place
Produced in the factory in Ferrara (Italy) Via dei Trasvolatori Atlantici, 48
Azienda Agricola Bertoli di Bertoli Giuseppe Via Franata, 18 Pastina di S. Luce (PI)
Pasta Bertoli is produced exclusively with durum wheat grown on the Bertoli farm using traditional varieties from the area of origin.
Recommended cooking time: 6 minutes
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Durum Wheat Paccheri Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Label:
Ingredients: Organic durum wheat semolina, water. May contain soy and mustard. Average nutritional values (per 100 g of product): Energy value 1597 kJ – Kcal 376 Fat 0.6 g of which saturated fatty acids 0.01 g Carbohydrates 77.08 g of which sugars 5.13 g Protein 12 g Salt 0.1 g Fibre 3 g
Durum wheat semolina pasta
Produced in the factory in Ferrara (Italy) Via dei trasvolatori Atlantici, 48
Bertoli pasta is produced exclusively with durum wheat grown on the Bertoli farm using traditional varieties from the area of origin.
Azienda Agricola Bertoli di Bertoli Giuseppe Via di Franata, 18 Pastina di S. Luce (PI)
Store in a cool, dry place.
Recommended cooking time: 10 minutes.
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Durum Wheat Pappardelle Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Label:
Ingredients: Durum wheat semolina, water. May contain traces of: Eggs, shellfish and mustard. Average nutritional values per 100 grams of product: Energy value 1446kj-346kcal, fat 1.5 g of which saturated fatty acids 0.3 g, carbohydrates 72 g of which sugars 3.5 g, protein 11 g, salt 0 g.
Durum wheat semolina pasta
Produced and packaged by Azienda Agricola Bertoli di Bertoli Giuseppe Via di Franata, 18 Pastina di S. Luce (PI), in the factory in Via Pescara 4 06089 Torgiano, Italy.
Country of origin of the wheat: Italy.
Store in a cool, dry place.
Recommended cooking time: 10 minutes.
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Durum Wheat Pici Toscani Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Label:
Ingredients:
durum wheat semolina, water Allergens: durum wheat semolina may contain traces of eggs, shellfish and mustard. Average nutritional values per 100 grams of product: energy value 1446 kj-346 kcal fat 1.5 g of which saturated fatty acids 0.3 g carbohydrates 72 g of which sugars 3.5 g protein 11 g salt 0 g
Bronze-cut durum wheat semolina pasta
Country of cultivation: Italy. Country of milling: Italy.
Store in a cool, dry place
Recommended cooking time: 19 minutes.
Produced and packaged by Azienda Agricola Bertoli via di Franata 18 Pastina di S. Luce 56040 (PI)
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Durum Wheat Spaghetti Toscani Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Label:
Ingredients: organic durum wheat semolina, water. May contain soy and mustard. Average nutritional values per 100 grams of product: energy value 1597kj376kcal fat 0.6 g of which saturated fatty acids 0.01 g carbohydrates 77.08g of which sugars 5.13g fibre 3 g protein 13g salt 0.1g
Durum wheat semolina pasta
Produced in the factory in Ferrara (Italy) Via dei Trasvolatori Atlantici, 48
Azienda Agricola Bertoli di Bertoli Giuseppe Via di Franata, 18 Pastina di S. Luce (PI), in the factory in Via Pescara 4 06089 Torgiano, Italy.
Pasta Bertoli is produced exclusively with durum wheat grown on the Bertoli farm using traditional varieties from the area of origin.
Store in a cool, dry place.
Recommended cooking time: 6 minutes.
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Egg Chitarre Pastificio Caponi, how to season it:
They are recommended with vegetable-based sauces or simply dressed with extra virgin olive oil and grated cheese
Label:
Ingredients: Durum wheat semolina, eggs (23%), may contain soy, mustard. Energy kJ 1629 kcal 385 Fat g 4.6 of which fatty acids g 1.3 Carbohydrates g 70.8 of which sugars g 2.3 Protein g 15.0 Salt* g 0.13
Egg pasta
Country of cultivation: Italy. Country of milling: Italy.
Store in a cool, dry place
Recommended cooking time: 5 minutes.
Pastificio Caponi Srl Via della Virgola 14,16,18 56025 Pontedera (Pisa)
Hystory of Pastificio Caponi:
Pastificio Caponi is a historic pasta factory in Montepulciano, Tuscany. Founded in 1953 by Nonna Angelina, the company is now run by the third generation of the Caponi family, who continue to produce artisanal pasta of the highest quality using only top-quality Italian wheat and spring water.
The company is distinguished by its focus on tradition and quality, using only artisanal methods to process the pasta. In fact, the machinery used is that of yesteryear, which makes it possible to obtain pasta with a unique taste and texture, thanks to slow and careful processing.
Pastificio Caponi produces a wide range of pasta shapes, including tagliatelle, pappardelle, gnocchi and lasagne, all strictly handmade and available in different variants, such as egg pasta, whole wheat pasta and gluten-free pasta.
Durum Wheat Egg Lasagne Pastificio Caponi, how to season it:
excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Label:
Ingredients: durum wheat semolina, eggs (23%). May contain soy and mustard. Nutritional information per 100 g: Energy kJ 1629 kcal 385 Fat g 4.6 of which fatty acids g 1.3 Carbohydrates g 70, of which sugars g 2.3 Protein g 15.0 Salt* g 0.13
Egg pasta
Country of cultivation of wheat: Italy. Country of milling of wheat: Italy
Store in a cool, dry place.
Recommended cooking time: 19 minutes.
Pastificio Caponi SRL Via della virgola 14,16,18. 56025 Pontedera (Pisa) Italy
Hystory of Pastificio Caponi:
Pastificio Caponi is a historic pasta factory in Montepulciano, Tuscany. Founded in 1953 by Nonna Angelina, the company is now run by the third generation of the Caponi family, who continue to produce artisanal pasta of the highest quality using only top-quality Italian wheat and spring water.
The company is distinguished by its focus on tradition and quality, using only artisanal methods to process the pasta. In fact, the machinery used is that of yesteryear, which makes it possible to obtain pasta with a unique taste and texture, thanks to slow and careful processing.
Pastificio Caponi produces a wide range of pasta shapes, including tagliatelle, pappardelle, gnocchi and lasagne, all strictly handmade and available in different variants, such as egg pasta, whole wheat pasta and gluten-free pasta.
