Podere Pereto

Pumpkin Farzotto Podere Pereto

Weight: 200gr

8 in voorraad

€5,00

Hoeveelheid

ingredients from organic farming

Perfect with fresh vegetables, pulses and butter

Val di Chiana

Pumpkin Farzotto Podere Pereto, How to use:

Pour the contents of the bag into a saucepan with one and a quarter litres of water. Then bring to the boil, season to taste and in 35 minutes, stirring frequently, an excellent first course for 3/4 persons is ready.

Pumpkin Farzotto Podere Pereto:

Pearl spelt* - Pearl barley* - Dried pumpkin* 4% - Dried onion*. * from organic farming Allergens: Contains gluten Nutritional Statement Average values per 100g:Energy 1387 kJ / 330 kcal,Fat 1,6g - of which saturated fatty acids: 0,3g,Carbohydrates: 71g - of which sugars 3,4g Protein 11g,Salt 0,02g

Podere Pereto:

The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land

Fast deliveries and protective packaging to ensure freshness and integrity.

info@passionetoscana.com for any need or question.

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Pumpkin Farzotto Podere Pereto

€5,00

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