Il Ghiacciale
De boerderij Il Ghiacciale ligt op de hellingen van de Monte Amiata, op de heuvels van de hoge Toscaanse Maremma, waar haar Cinta Senese-varkens groeien volgens oude en natuurlijke ritmes. Met meer dan 35 hectare aan eiken en weilanden groeien hun varkens minstens drie jaar lang vrij rond, terwijl ze zich tegoed doen aan eikels, bessen en knollen volgens een eeuwenoude traditie die perfect aansluit bij de principes van biologische en ethische dierenverzorging, om zo vlees met een unieke smaak aan te bieden, dat door vaardige handen wordt verwerkt volgens oude boerenrecepten, zonder gebruik van kleurstoffen of conserveermiddelen.
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Hoe gebruik je de Doppietta Cinta Senese BIO:
Doppietta Cinta Senese bio il Ghiacciale is perfect om rauw te eten als aperitivo op een Tagliere Toscano met Pecorino en rode wijn
Ingrediënten:
ingrediënten: Cinta Senese varkensvlees, zout, peper, wijn, knoflook BIOLOGISCHE INGREDIËNTEN zonder chemische conserveringsmiddelen, gluten, lactose
De geschiedenis van Il Ghiacciale:
Het bedrijf Il Ghiacciale ligt op de hellingen van de Monte Amiata, op de heuvels van de hoge Toscaanse Maremma, waar de Cinta Senese-varkens groeien volgens oude en natuurlijke ritmes. Met meer dan 35 hectare eiken en weiden groeien hun varkens gedurende minstens drie jaar vrij rond om te grazen op eikels, bessen en knollen volgens een oude traditie die perfect aansluit bij de principes van biologische en ethische dierverzorging, om zo een vlees met een unieke smaak aan te bieden dat wordt omgevormd door bekwame handen die oude boerentradities volgen zonder gebruik van kleurstoffen of conserveringsmiddelen.
How to use the Cinta Senese Lard Bio :
Cinta Senese Lard bio il Ghiacciale is perfect to be eaten raw as aperitivo on a Tagliere Toscano with Pecorino and red wine.
The history of Il Ghiacciale:
The Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, their pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.
Ingredients:
Cinta Senese pork, salt, pepper, wine, garlic, only products without chemical preservatives, gluten, lactose. average nutritional values per 100 grams of product energy value 857kcal fat 94,16g of which saturated fatty acids 45,23g carbohydrates 0g of which sugars 0g protein 1,76g salt 5mg
Prosciutto Di Cinta Senese BIO Tasting Notes:
Organic and biologic Prosciutto Di Cinta Senese pigs raised with the natural procedure in the Monte Amiata Woods. This prosciutto is famous for having pink lard. Unlike other types of lard, the fat of which it is composed has the meltiness of butter, pink color with a delicate and characteristic flavor.
Ingredients:
Cinta Senese pork , salt , pepper . ORGANIC INGREDIENTS: chemical preservative-free, gluten-free, lactose-free
The history of Il Ghiacciale:
The Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, their pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.
How to use the Guanciale Cinta Senese BIO:
Guanciale Cinta Senese bio il Ghiacciale is perfect to be eaten raw or to be cooked to use for carbonara, amatriciana, and all your favorite recipes
Ingredients:
Cinta Senese pork*, salt, pepper*. *organic ingredients No chemical preservatives, no gluten, no lactose
The history of Il Ghiacciale:
The Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, their pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.
