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Il Panaio di Roccalbegna
Libero Conti, hij is de Panaio di Roccalbegna. De bewaker van oude smaken en kennis is zijn bakkerij, gelegen in het schilderachtige dorp Roccalbegna. In deze sfeervolle context maakt Libero Conti zijn gebakken producten, waaronder de beroemde gezouten biscuit van Roccalbegna, een presidium van slow food. De gezouten biscuit van Roccalbegna is het resultaat van de oudste traditie van Roccalbegna en ontbrak nooit in de knapzak van boeren en houtskoolbranders. De eenvoudige en gemakkelijk verkrijgbare ingrediënten zijn: Water; Zout; Meel; Anijszaad; Olie en Witte Wijn. De Biscotto is een eenvoudig product dat lang houdbaar is en zijn smaak en aroma vele dagen intact houdt. Van moeder op dochter hebben generaties lang alle huisvrouwen van Monte Amiata geleerd de beroemde biscuit te maken volgens het recept en de variatie van hun eigen familie, maar de bewoners van het dorp Roccalbegna worden door iedereen erkend als de ware beheerders van de magische formule die deze biscuits zo bijzonder maakt.
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Salty Biscuits of Roccalbegna "Slow Food Presidium", Tasting notes:
Traditional, crunchy and nutritious savoury biscuits
Ingredients:
wheat flour 0, extra virgin olive oil, anise seeds, salt, white wine, yeast and water.contains allergens: gluten, sulphites.average nutritional values per 100 grams of product:energy value 1854kj-443kcal,fat 19.3 g,of which saturated fatty acids 2.6 g,carbohydrates 56.9 g,of which sugars 0.3 g,protein 9.5 g,minerals 0.9 g,fibres 2.1 g
Panaio di Roccalbegna
Libero Conti, he is the Panaio di Roccalbegna. The custodian of ancient flavors and knowledge is his bakery, set in the picturesque village of Roccalbegna. It is in this suggestive context that Libero Conti creates his baked goods, including the famous salted biscuit of Roccalbegna, a slow food presidium. The salted biscuit of Roccalbegna is the result of the most ancient tradition of Roccalbegna and was never missing in the haversack of farmers and charcoal burners.
Salty Ancient wheat Biscuits of Roccalbegna "Slow Food Presidium", Tasting notes:
Traditional, crunchy and nutritious savoury biscuits
Ingredients:
stone-ground flour, type 2 verna common wheat flour, type 2 gentil rosso common wheat flour, type 2 frassinetto common wheat flour, water, aniseed seeds, salt, white wine, natural yeast.Allergens: gluten and sulphites, average nutritional values per 100 grams of product:energy value 1854kj-443kcal,fat 19.3 g,of which saturated fatty acids 2.6 g,carbohydrates 56.9 g,of which sugars 0.3 g,protein 9.5 g,minerals 0.9 g,fibres 2.1 g
Panaio di Roccalbegna
Libero Conti, he is the Panaio di Roccalbegna. The custodian of ancient flavors and knowledge is his bakery, set in the picturesque village of Roccalbegna. It is in this suggestive context that Libero Conti creates his baked goods, including the famous salted biscuit of Roccalbegna, a slow food presidium. The salted biscuit of Roccalbegna is the result of the most ancient tradition of Roccalbegna and was never missing in the haversack of farmers and charcoal burners.
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24/7 e-mail
info@passionetoscana.com
Telefonische ondersteuning
+39 05641631006
Toscaanse passie
BEDRIJF: Passione Toscana International SRL
BTW: 01662270535
ADRES: Via Firenze, 5 Grosseto - Toscana
BEDRIJF: Passione Toscana International SRL
BTW: 01662270535
ADRES: Via Firenze, 5 Grosseto - Toscana