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Spaghetti N°5 Bio Pasta Fabbri:
Pasta made from 100% Tuscan organic semolina and dried for 5 days (120 hours) at temperatures below 38° centigrade.
Label:
Ingredients: Organic durum wheat semolina, water. Contains gluten. May contain traces of eggs, soy, mustard. Average nutritional values per 100 g of product: Energy 1452 kJ / 347 kcal Fat 1.5 g, of which saturated fatty acids 0.5 g, Carbohydrates 70 g, of which sugars 2.8 g, Fibre 2.9 g, Protein 12.7 g, Salt 0.02 mg
Organic durum wheat semolina pasta
Country of cultivation: Tuscany (Italy). Country of milling: Tuscany (Italy).
Store in a cool, dry place
Recommended cooking time: 16/18 minutes.
Produced and packaged by Pastificio Artigiano Fabbri SRL Piazza E. Landi,18 50022 Strada in Chianti (Florence)
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Tasting Notes:
Intense and surprising, spicy fig jam combines the sweetness of the fruit with a pleasant spicy note. Ideal with mature cheeses and grilled meats, it adds character to gourmet sandwiches and appetisers, adding an original and refined touch.
Mieleria Rossi Novaro:
Mieleria Rossi Novaro was founded in the 1960s in Casentino. It was in these mountains that Novaro, the founder, developed a passion for bees and honey production. The settled business soon became nomadic in order to diversify the types of honey produced, searching for the plants and essences loved by bees. The hives were moved partly to Maremma, far from sources of pollution. Thanks to the proximity to the sea and the mild climate, it is possible to produce light-coloured honeys, such as sunflower, clover and sulla. Over the years, Novaro expanded his business and the ever-increasing number of hives convinced him to move permanently to Grosseto, while maintaining a close relationship with his homeland, where he continues to produce forest and chestnut honey. In the workshop at the headquarters, fruit is processed to produce extra jams, compotes to accompany cheese and fruit in syrup, as well as honey-based gastronomic specialities and much more. In keeping with its commitment to the environment, “La Mieleria Rossi Novaro” is self-sufficient in the production of the electricity used in its workshop.
Label:
Ingredients: figs 50%, sugar, ground chilli pepper 0.4%.
Nutritional Declaration per 100g
Energy 1265 KJ
298 Kcal
Fat 0.8g
– of which saturates <0.1g
Carbohydrate 71.7g
– of which sugars 48g
Fibre 0.6g
Protein 0.7g
Sodium <0.1g
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Ingredients:
this is a random ingredients/products box, if you have allergies please write them in your order note.
Cacio Nero Caseificio Il Fiorino, Tasting notes:
Remain in cold storage for at least 30 days, followed by maturing and refinement in the Caseificio's special natural cave.
Caseificio Il Fiorino
The Caseificio Fiorino dairy is located in a place of extraordinary charm and historical value, the medieval village of Roccalbegna on the slopes of Mount Amiata. The milk used to produce our cheeses comes exclusively from selected local farms in the neighboring municipalities: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico, and Grosseto. After internal analysis, a selection is made based on the characteristics of the milk and the type of cheese to be made. The aim is to achieve the highest quality regardless of yield. Each processing step is carried out by hand by experienced cheesemakers. In fact, their Pecorino Toscano cheeses are awarded every year in the most important global competitions.
Ingredients:
pasteurised sheep’s milk, Volterra salt, rennet, milk enzymes average nutritional values per 100 grams of product: ENERGY 1706 kJ / 411 kcal, FATS 33 g, of which saturated fatty acids 22 g, CARBOHYDRATES 0,5 g, of which sugars 0,5 g, PROTEINS 28 g, SALT 1,3 g, CALCIUM, (as Ca) 840 mg, IRON (as Fe) <1, VITAMIN A 0.25 mg, PHOSPHORUS (as P) 580 mg, HUMIDITY 25, CHOLESTEROL 99 mg, FAT IN DRY MATTER 44 %.
Cantucci Toscani Fratelli Lunardi, Tasting notes:
Tender cantucci with 25% chocolate and soft cubes of candied Italian orange, fragrant outside, tender inside, fragrant in every bite!
Label:
Chocolate and orange biscuits
Ingredients:
dark chocolate 25% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural flavouring: vanilla), type 0 wheat flour, candied orange 19% (orange peel, glucose syrup and sugar), sugar, eggs, butter (milk), whole milk, cocoa powder, raising agent (corn starch, cream of tartar, sodium bicarbonate), skimmed milk powder, sea salt, orange essential oil. May contain nuts, peanuts and sesame,mustard . No preservatives or colourings. Store in a cool, dry place. Flour origin: Tuscany, Italy; chocolate origin: Belgium; orange origin: Italy. NUTRITIONAL INFORMATION Average values per 100 g / 20 g: Energy value 396 / 79 kcal, Fat 11.4 g / 1.4 g, of which saturated 6.5 / 1.3 g, Carbohydrates 66.3 g / 13.3 g, of which sugars 45 g / 9 g, Protein 5.8 / 1.2 g, Salt 0.15 g / 0.1 g
No preservatives or colourings.
Store in a cool, dry place.
NUTRITIONAL INFORMATION: 1 biscuit approx. 24 g. Average values per 100 g/24 g: Energy value 479/114.8 Kcal, Fat 21 g/5 g, Carbohydrates 64 g/15.4 g, Protein 6.7 g/1.6 g, Salt 0.5 g/0.1 g
Flour origin: Tuscany, Italy; chocolate origin: Belgium; cocoa product origin: Italy.
Produced and packaged by Fratelli Lunardi Srl, Via Lucciano 37, 51039 Quarrata (PT), in the factory located in Via Delle Melocchie 45, fraz. Casini, 51039 Quarrata (PT).
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
Artichokes in Oil Maremma Vegetale
carefully selected artichokes,drained weight 225 g
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Label:
artichokes 74%, sunflower oil 25%, sea salt, black pepper, cloves, white wine vinegar, water, white wine (contains sulphites), aromatic herb mixture. May contain celery, sesame, strawberries, pine nuts, walnuts, lupins
Average nutritional values per 100 grams of product:
energy 124kcal-513kj, fat 11.3g, of which saturated fatty acids 1.7g, carbohydrates 3.0g, of which sugars 1.9g, protein 2.3g, fibre 4.7g, salt 0.3g
Maremma vegetale Az. Agr. Contestabile Carla, Loc. Il Cristo 389 58100 Marina di Grosseto
Once opened, store in the refrigerator and consume within 5 days.
olive mix in extra virgin olive oil:
Perfect for an aperitif, accompanied by a mix of cold meats and cheeses and a good glass of wine
Label:
Mixed olives dressed in extra virgin olive oil
Ingredients: Mixed olives in varying proportions 72%, pitted Leccino olives, dried black olives, extra virgin olive oil 26%, chilli pepper, garlic, salt. Acidity regulator: citric acid, lactic acid
Energy value - 846 kj/202 kcal, Fat - 21.0 g, of which saturated - 3.4 g, Carbohydrates - 2.1 g, of which sugars - 0.4 g, Protein - 1.5 g, Salt - 2.4 g
Store the product away from light and heat sources. Once opened, top up with extra virgin olive oil to completely cover the contents.
May contain pits or pit fragments.
Az. Agricola il Bottaccio di Luca Guglielmi, Viale dei Lecci 16 57025 Piombino (LI) packaged in Via del Pino 1 Piombino (LI) Tuscany, Italy
Net weight 280 g
Drained weight 180g
Azienda Agricola Il Bottaccio:
Azienda Agricola Il Bottaccio was established in 1925 in one of the most beautiful and typical Tuscan landscapes, an expanse of olive trees that represents all the Tuscan tradition in its splendour.
The company has grown over the years, continuing to follow the ancient traditions of the area and bringing its production, mainly of extra virgin olive oil, to a sublime quality. Today, thanks to the passion for cultivation, harvesting and production handed down from one generation to the next, Il Bottaccio looks to the development of modern organic olive growing, in the name of the continuity of an activity that respects the territory and the quality of Tuscan traditions.
Robiola Cheese Tasting Box, composed of::
1x 180gr Poppy seeds, 1x 180gr Flowers, 1x 180gr vegetable charcoal
La Maremmana
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short, strictly controlled supply chain. The farm’s land is cultivated with the same fodder used to feed its animals.
Robiola Cheese Tasting Box ingredients:
Milk: Pure buffalo, farm-produced Ingredients: Buffalo milk, salt, milk enzymes, rennet, Geotricum candidum, Allergens: Milk, Heat treatment: Pasteurized milk processing, Type of processing: Lactic, ROBIOLA: buffalo milk cheese (origin of the milk italy ), average nutritional values per 100g of product: energy value1277kj-309kcal fat 27,70g of which saturated fatty acids 20,40g carbohydrates 1,72 of which sugars 1,72 protein 13,05 salt 0,67. ROBIOLA WITH POPPY SEEDS: buffalo milk cheese (origin of the milk italy ). average nutritional values per 100 grams of product: energy value 1148kj-277kcal fat 21,11g of which saturated fatty acids 15,80g carbohydrates 3,32g of which sugars 3,02g proteins 12,99g salt 0,40g, ROBIOLA WITH FLOWERS AND SPICES: buffalo milk cheese (origin of the milk italy ). average nutritional values per 100g of product: energy value 1148kj-277kcal fat 21,11g of which saturated fatty acids 15,80g carbohydrates 3,32g of which sugars 3,02g proteins 12,99g salt 0,40g
The history of La Bottega di Adò:
La Bottega di Adò was founded in 1992. It is a state-of-the-art workshop specially built in Montignoso in the heart of the Apuan Alps. It is perfectly equipped in terms of technology and structure and ensures production at a national level in accordance with current EEC standards. But while the mind is modern and rational, the heart remains that of the great-grandfather, and the aromatics are still crushed in a marble mortar to capture the true flavors of the past. The spices are carefully selected from the best importers and ground on the spot to preserve their full aroma.
Lardo di Colonnata IGP , Taste notes :
Lardo di Colonnata is white, almost pinkish: sometimes you may be lucky enough to find the so-called ‘stripe’ of a deep pink color, which adds to its visual beauty and enhances its taste. The upper part is covered with a good thickness of sea salt, grey-black in appearance due to the spices with which it is soaked
Label:
VACUUM PACKED
STORE AT: 0°C / +4°C
EXPIRY DATE: 180 days
ALLERGENS: NO
Seasoned Lard in Marble Basin
Average nutritional values per 100g of product:
energy value 3302kj-803kcal
Fat 87.70 g, of which saturated 36.21 g
Carbohydrates 0.41 g, of which sugars 0.02 g
Protein 2.96 g
Salt 2.45 g
Roasted Hazelnuts Azienda Agricola Terra di Mezzo:
Hazelnuts carefully cultivated in the heart of the Tuscan Casentino valley. they are perfect for every moment of the day as a healthy, nutrient-rich and tasty snack
Label:
Ingredients: Whole roasted hazelnuts.
Energy value: (Kcal) 708.0/KJ: 2918.0,
Fat: (g) 68.0, of which saturated: 6.0, Carbohydrates: (g) 3.0, of which sugars: 3.0, Protein: (g) 15.0, Fibre: (g) 8.0, Salt: (g) 3.45
Roasted hazelnuts, size 14/15
Net weight 250 g
Origin: Italy
Produced by Società Agricola Terra di Mezzo Srl Bibbena (AR) Loc. Palazzetto 4 in the Capranica (VT) factory, Loc. Vico Matrino 4 Azienda Agricola di Aruba S.P.A.
Azienda Agricola Terra di Mezzo:
Azienda Agricola Terra di Mezzo was born in the heart of the Casentino, immersed in the Casentino forests. Thanks to its proximity to the source of the Arno river and the climatic protection offered by the Tuscan Apennines, the company is able to obtain products of excellent quality. The company boasts more than 35,000 hazelnuts that have been enhanced and cared for since the beginning of the activity, thus succeeding in giving new splendour to both the land and an ancient cultivation
Organic yellow tomato sauce from Mugello:
This bottle contains only hand-picked and selected produce when ripe, transported promptly to their factory, processed and bottled to further guarantee the freshness and authenticity of the product. Produced only with organically grown tomatoes.
Label:
Organic Yellow Tomato Puree
Ingredients: yellow tomatoes* 99%, salt, acidity regulator: citric acid. *=From organic farming. Average nutritional values per 100 grams of product: energy value 134kj-32kcal fat 0g of which saturated fatty acids 0g carbohydrates 5.2g of which sugars 5.2g fibre 1.3g protein 1.5g salt 0.41g
origin of the tomato: Italy
The product can be stored at room temperature away from heat sources. Once opened, store in the refrigerator between 0° and 4° and consume within 3-4 days.
Lunica srl ortofrutticola del Mugello, Fraz. la Gracchia 98/A/B/C 50039 Vicchio (FI)
Lunica Mugello
this company only produces food with respect for nature and its sustainability, always respecting good hygiene standards, promoting healthy and environmentally sustainable agriculture
Cedrata , Tasting notes:
A trip down memory lane to rediscover the tastes of yesteryear, which our mind already knows and our heart already remembers. A classic yet special taste of true Tuscan cedrata.
Label:
Cedrata carbonated drink
Ingredients: Water, sugar, carbon dioxide, flavourings, acidifier, citric acid, stabiliser E211, colouring E102, flavouring and cedar infusion. Nutritional values per 100 grams of product: energy 50 kcal-209 kJ, carbohydrates 13 g, of which sugars 3 g, protein 0 g, fat 0 g, sodium 3.3 mg
Avoid exposure to direct light and heat, store in a cool, dry place.
Produced by Papini srl, Strada Comunale di Carrecchio, 3, San Quirico d'Orcia (SI).
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Apricot Jam Bio Frateria San Benedetto
Sweet, juice and 100% BIO
Frateria San Benedetto
The Frateria San benedetto stands in the Sienese countryside linking Montepulciano to Chianciano Terme; it has ancient origins, it was used by the Romans as a ‘rest-home’ during long journeys. Today it has been completely restructured and has undergone innovations that have ensured a good development of the farm itself; in addition to having its own agriturismo, the farm is mainly involved in the organic cultivation of fruit trees, in particular the local wild plum, known as ‘la Coscia Di Monaca’ throughout Tuscany and beyond. Their fruit is also used to make traditional jams without the addition of sugar or additives, guaranteeing a healthy and tasty product to take straight to your table.Unlike the consortium, the certaldo onion has very ancient origins, it was in fact already mentioned by Boccaccio in the famous Decameron for its taste and extraordinary characteristics.
The producers’ consortium acts as guarantor and guardian for the preservation and continuation of this excellence, also acting as custodian of the onion seeds (in the two varieties Vernina and Statina) and are also registered with the region as such.
Label:
Apricot Compote
Ingredients: Organic apricots, organic cane sugar
Average nutritional values per 100 grams of product: Energy value 655/kcal 155, Fat 0.1 g, of which saturated fatty acids 0.06 g, Carbohydrates 35.1 g, of which sugars 34.9 g, Fibre 4.1 g, Protein 1.3 g, Salt 0.02 g
Produced and packaged using traditional methods by AZ. AG. San Benedetto via per Chianciano , 25 53045 Montepulcinao (SI)
The compote does not contain colourings or preservatives. Once opened, store in the refrigerator and consume within a short period of time.
Ancient Grain Gigli Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics.
Ingredients:
Ingredients: Organic durum wheat wholemeal semolina Senatore Cappelli, water. CONTAINS GLUTEN - SOURCE OF FIBRE . AVERAGE NUTRITIONAL VALUES per 100 g : Energy 1423kJ/357 Kcal Fats 2.40 g of which saturated 0.48 g Carbohydrates 61.90 g of which Sugars 1.60 g Fibre 9.30 g Protein 12.20 g Salt 0.005 g
Senatore Cappelli organic durum wheat wholemeal semolina pasta
Wheat origin Italy. Country of milling Italy.
Store in a cool, dry place.
Produced and packaged by AZ: AGR. Grappi Luchino podere Lamone 65 Pienza (Siena)
Cooking time 4/7 minutes
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Ancient Grain Fusilli Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics.
Ingredients:
Organic durum wheat wholemeal semolina Senatore Cappelli, water. CONTAINS GLUTEN - SOURCE OF FIBRE . AVERAGE NUTRITIONAL VALUES per 100 g : Energy 1423kJ/357 Kcal Fats 2.40 g of which saturated 0.48 g Carbohydrates 61.90 g of which Sugars 1.60 g Fibre 9.30 g Protein 12.20 g Salt 0.005 g
Senatore Cappelli organic durum wheat wholemeal semolina pasta
Wheat origin Italy. Country of milling Italy.
Store in a cool, dry place.
Produced and packaged by AZ: AGR. Grappi Luchino podere Lamone 65 Pienza (Siena)
Cooking time 5/7 minutes
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Label:
Italian extra virgin olive oil
Superior category olive oil obtained directly from olives and solely by mechanical means
Average nutritional values per 100ml of product:
energy 3389kj- 824kcal, fat 91.6g of which (saturated fatty acids 13.4g, monounsaturated fatty acids 69.6g, polyunsaturated fatty acids 8.6g), carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store in a cool, dry place away from light and heat, ideal temperature 12°-15°
Frantoio Franci SRL via Achille Grandi 5 Montenero d'orcia (Grosseto)
Delicate Frantoio Franci
average nutritional values per 100 grams of product: energy value 3700kj-824 kcal, fat 91.6 g of which saturated 13.4 g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Clean olive scent, with herbaceous notes of artichoke, ripe fruit and a slight hint of tomato. Fresh and clean, it opens with a slight sweetish sensation followed by a pleasant bitter and spicy charge of medium intensity, rich persistence of vegetal notes dominated by the herbaceous sensation of artichoke.
Frantoio Franci
The production of Frantoio Franci extra virgin olive oil began almost 70 years ago on the hill of Montenero d’Orcia in Tuscany, on the slopes of Mount Amiata. All Frantoio Franci labels follow a well-defined quality standard in terms of organoleptic characteristics and chemical parameters, which guarantee the consumer continuity of quality from year to year: oils that do not meet the targets are downgraded. For this reason, every year their extra virgin olive oils are among the most awarded in the world.
How to use the Pancetta tesa di Montalcino :
Pancetta is one of the fattest but also tastiest ingredients that can exist and is excellent to be eaten in slices or to flavour dishes, stuff sandwiches or prepare the classic English breakfast.
label:
Pancetta IT 1035 LPCE Ingredients: pork, salt, pepper, dextrose, natural flavourings, antioxidant E 301, preservatives: E252 250 E
Meat origin: Italy
Average values per 100 g: Energy value 341 kcal 1418 kJ, Fat 26.19 g, of which saturated fat 14.49 g. Carbohydrates 0.79 g, of which sugars 0.79 g. Protein 26.9 g. Salt 5.29 g
Store in a cool place
The history of Montalcino Salumi:
The Montalcino Salumi company was created more than 15 years ago by a group of people with considerable experience in the field of pork meat processing. The company deals with the production of quality Tuscan cold cuts. They are known for processing pork and wild boar meat and for producing salumi with traditional allergen- and gluten-free flavours. Their cured meats are made from carefully selected meat from farms organised in strict compliance with hygiene and nutritional standards.
Mortadella di Prato "Slow Food Presidium"
The typical flavor of ‘Mortadella di Prato’ is given by the contrast between the warm and pungent note of the spices, garlic and sea salt, and the sweet and delicate one of the alkermes. The aroma is penetrating, spicy with a hint of alkermes from the first impact. Its specificity is also reinforced by the choice of cuts of meat used, the traditional and consolidated processing and the particularity of the ingredients, characteristics that make it unique in the Italian gastronomic panorama. Another particular aspect is that cooking is preceded by stewing, which must take place in dedicated premises that ensure progressively decreasing temperatures and increasing humidity, so as to ensure prolonged and gradual drying of the product.
Ingredients:
pork, alkermes salt, pepper, natural flavouring, antioxidant E301, preservative E250. average nutritional values per 100 grams of product: energy value 1206kj-291kcal fat 24g of which saturated fatty acids 9g carbohydrates 0.7g of which sugars 0g protein 18g salt 2,4g
Salumificio Conti
The producer, Salumificio Conti, works combining the best artisan tradition with the most modern and innovative qualitative techniques while respecting the genuineness; has been the choice that has characterized the activity of the Salumificio Conti di Prato, thus managing to blend intelligence with passion and profession, making itself known and appreciated by the most demanding customers. In 1965, driven by a real passion for their work, the Conti brothers opened their own butcher’s shop, an activity that has developed through a growth that has been able to safeguard important values such as the careful choice of meat coming only from selected farms, processing procedures carried out with the utmost care and perfect seasoning carried out in special controlled rooms. From the entry of the raw materials to the production of the finished product, the Salumificio Conti encompasses all the production phases, carried out with many years of experience, responding to the ever-increasing demands in terms of both quantity and quality. Needless to mention that Mortadella di Prato PGI is the flagship and most famous product.
Blonde Spuma , Tasting notes:
Delicate, bewitching and mysterious, with its taste
unique taste celebrates the sparkling history of
our lands.
Label:
Spuma Bionda carbonated soft drink
Ingredients: Water, sugar, carbon dioxide, flavourings, acidifier: citric acid, stabiliser E211, colouring E150d.
Nutritional values per 100 grams of product: energy 50 kcal-209 kJ, carbohydrates 13 g, of which sugars 13 g, protein 0 g, fat 0 g, sodium 3.0 mg.
Avoid exposure to direct light and heat, store in a cool, dry place.
Produced by Papini srl, Strada Comunale di Carrecchio, 3, San Quirico d'Orcia (SI).
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Garlic Sauce:
This incredible garlic sauce will surprise you with its unique flavour and perfect balance
Label:
Garlic sauce
Ingredients: garlic 75%, extra virgin olive oil 25%. Ingredients from organic farming.
Average nutritional values per 100 grams of product:
energy 103 kcal-434kj, fat 9.2 g, of which saturated fatty acids 6.3 g, carbohydrates 2.5 g, of which sugars 1.3 g, fibre 1.8 g, protein 2.7 g, salt 0.3 g.
Produced and packaged on the organic farm Antico Colle Fiorito, Via Porcianese 39, 51035 Lamporecchio (PT), Tuscany, Italy
Produced in Italy
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Green Olives in Brine Azienda Agricola Il Bottaccio:
Sweet Nocellara green olives in brine, ideal as an aperitif, for salads or with cheese and cured meats, a classic to use in cocktails
Label:
Green nocellara olives with stone, in brine
Ingredients
Ingredients: 65% green nocellara olives, water, salt. Acidity regulator: citric acid, lactic acid. Antioxidant: ascorbic acid. Nutritional values Average nutritional values per 100 g drained: Energy - 495 kj/118 kcal, Fat - 12.6 g, of which saturated - 1.8 g, Carbohydrates - 1.0 g, of which sugars - 0 g, Protein - 1.2 g, Salt - 4.0 g
Store the product away from light and heat sources.
May contain pits or pit fragments.
Az. Agricola il Bottaccio di Luca Guglielmi, Viale dei Lecci 16 57025 Piombino (LI) packaged in Via del Pino 1 Piombino (LI) Tuscany Italy
Net weight 280g
Drained weight 180g
Azienda Agricola Il Bottaccio:
Azienda Agricola Il Bottaccio was established in 1925 in one of the most beautiful and typical Tuscan landscapes, an expanse of olive trees that represents all the Tuscan tradition in its splendour.
The company has grown over the years, continuing to follow the ancient traditions of the area and bringing its production, mainly of extra virgin olive oil, to a sublime quality. Today, thanks to the passion for cultivation, harvesting and production handed down from one generation to the next, Il Bottaccio looks to the development of modern organic olive growing, in the name of the continuity of an activity that respects the territory and the quality of Tuscan traditions.
Tortiglioni Bio Pasta Fabbri:
Pasta made from 100% Tuscan organic semolina and dried for 5 days (120 hours) at temperatures below 38° centigrade.
Label:
Ingredients: Organic durum wheat semolina, water. Contains gluten. May contain traces of eggs, soy and mustard.
Nutritional values per 100 g of product: Energy 1452 kJ / 347 kcal, Fat 1.5 g, of which saturated fatty acids 0.5 g,
Carbohydrates 70 g, of which sugars 2.8 g, Fibre 2.9 g, Protein 12.7 g, Salt 0.02 mg
Organic durum wheat semolina pasta
Country of cultivation: Tuscany (Italy). Country of milling: Umbria (Italy).
Store in a cool, dry place
Recommended cooking time: 12-14 minutes.
Produced and packaged by Pastificio Artigiano Fabbri SRL Piazza E. Landi,18 50022 Strada in Chianti (Florence)
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Lemon Biscuits Fratelli Lunardi, Tasting notes:
Inimitable, unfailing, irresistible, a special recipe that combines lemon with tender cantaloupe dough with lots of chunks inside, so each bite is unique and special.
Label:
Lemon biscuits
Ingredients: Type 0 wheat flour, sugar, candied lemon 17% (lemon peel, glucose syrup and sugar), eggs, butter (milk), Italian honey, raising agent (corn starch, cream of tartar, sodium bicarbonate, ammonium bicarbonate), sea salt, ammonium bicarbonate, lemon essential oil
May contain nuts, peanuts, soy, sesame
No preservatives or colourings.
Store in a cool, dry place.
NUTRITIONAL INFORMATION: energy 374kcal-1565kj, fat 7.2g of which sugars 4.2g, carbohydrates 74.5g of which sugars 38.3g, protein 5.4g, salt 0.15g
Flour origin: Tuscany, Italy; Lemon origin: Italy.
Produced and packaged by Fratelli Lunardi Srl, Via Lucciano 37, 51039 Quarrata (PT), in the factory located in Via Don Minzoni 129, Seano 59011 Carmignano (PO).
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
Mille Righe Bio Pasta Fabbri:
100% Tuscan organic semolina pasta. Rough surface, due to bronze drawing. Cooking time: 10 minutes.
Label:
Ingredients: organic durum wheat semolina, water. Contains gluten. May contain traces of eggs, soy and mustard. NUTRITIONAL VALUES PER 100 g, energy 1452 kJ / 347 kcal, fat 1.5 g, of which: saturated fatty acids 0.5 g, carbohydrates 70 g, of which: sugars 2.8 g, fibre 2.9 g, protein 12.7 g, salt 0.02 mg
Organic durum wheat semolina pasta
Country of cultivation of wheat: Italy. Country of milling: Marche (Italy).
Store in a cool, dry place
Recommended cooking time: 12-13 minutes.
Produced and packaged by: Pastificio Artigiano Fabbri S.A.S. Piazza E. Landi, 18 50022 Strada in Chianti (Florence)
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Onion Cream di Certaldo Consorzio di Cetraldo
Perfect for your pasta recipe
Onion Cream of Certaldo Consorzio di Certaldo
The consortium of the Cipolla di Certaldo has a very recent history, in fact, it was founded in 2013, by just 5 farms, to protect the very famous and delicious onion of Certaldo.
Unlike the consortium, the certaldo onion has very ancient origins, it was in fact already mentioned by Boccaccio in the famous Decameron for its taste and extraordinary characteristics.
The producers’ consortium acts as guarantor and guardian for the preservation and continuation of this excellence, also acting as custodian of the onion seeds (in the two varieties Vernina and Statina) and are also registered with the region as such.
Ingredients:
Ingredients:
Certaldo onion 80%, extra virgin olive oil 6%, white wine 3%, carrots 3%, chard, yellow pumpkin, rosemary, sage, laurel, salt, celery, black pepper, nutmeg.ALLERGENS: celery, nutmeg,average nutritional values per 100 grams of product: energy value 113kj-29kcal, fats 0,7 g
of which saturated fatty acids <0.1g carbohydrates 4.6g of which sugars 4.6g, protein 1.1g salt 1.97g
