Traditionele producten uit de Maremma
De Maremma is misschien wel het meest authentieke en ongerepte gebied van heel Toscane. Het is verbazingwekkend vanwege zijn uitgestrektheid en morfologische diversiteit. Prachtige stranden, adembenemende heuvels en zelfs de berg Amiata: totaal verschillende landschappen op slechts enkele kilometers afstand van elkaar.
Het leven in Maremma is nauw verbonden met landbouwtradities. Een gebied dat ontdekt moet worden en dat dankzij zijn diversiteit de thuisbasis is van vele voortreffelijke wijnen en lokale producten. Begin uw reis door Maremma en ontdek alle typische voedingsmiddelen en wijnen.
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221 producten
221 producten
Tasting Notes:
Born to revive an ancient preservation method, it is matured under ash, which removes excess moisture during aging, giving the interior a slightly dry texture while enriching it with aromas. Delicious on its own as a table cheese for its countless nuances; pair it with light beers or white wines.
Caseificio Maremma:
Located in the centre of the Tuscan coast, in Follonica, the company established its headquarters in the mid-1960s and since then has focused its dairy production on typical cheeses from the Maremma area that are renowned throughout the world. The factory, located in the industrial area of Follonica, covers an area of approximately 4,000 square metres, which houses the production facilities and the preparation of the finished product before sale. Particular attention is paid to the maturing phase, which has made it necessary to create a suitable environment away from the production site, specifically in Castel del Piano, on Mount Amiata, where the cheese matures naturally in the mountains at an altitude of 700 metres above sea level, creating the perfect balance of flavours typical of these cheeses.
Label:
Ingredients
Made with pasteurized SHEEP’S MILK, Volterra salt, rennet and cultures, surface-treated ash
Texture
Compact, white or slightly straw-colored
Flavor
Pleasant, full-bodied and flavorful
Aging
Approximately 4–5 months
Average nutritional values per 100 g of product
-
Energy: 1609 kJ / 388 kcal
-
Total fat: 33 g
-
of which saturated fat: 20 g
-
Carbohydrates: 2.2 g
-
of which sugars: 0.6 g
-
Protein: 21 g
-
Salt: 1.2 g
Tasting Notes:
Produced with fresh sheep’s milk, it is skillfully crafted by expert cheesemakers who guide it through its delicate process, giving it a compact and elastic texture. The thin rind encloses a magically balanced interior, making it perfect for preparing tasty afternoon snacks or, in summer, for enhancing fresh salads.
Caseificio Maremma:
Located in the centre of the Tuscan coast, in Follonica, the company established its headquarters in the mid-1960s and since then has focused its dairy production on typical cheeses from the Maremma area that are renowned throughout the world. The factory, located in the industrial area of Follonica, covers an area of approximately 4,000 square metres, which houses the production facilities and the preparation of the finished product before sale. Particular attention is paid to the maturing phase, which has made it necessary to create a suitable environment away from the production site, specifically in Castel del Piano, on Mount Amiata, where the cheese matures naturally in the mountains at an altitude of 700 metres above sea level, creating the perfect balance of flavours typical of these cheeses.
Label:
Ingredients: Made with pasteurized SHEEP’S MILK, Volterra salt, rennet, and cultures.
Texture: Compact, white or slightly straw-colored
Flavor: Pleasant, full-bodied, and flavorful
Aging: Minimum 20 days
Average Nutritional Values per 100g of Product:
-
Energy: 1356 kJ / 326 kcal
-
Fat: 24.76 g
-
of which saturated fatty acids: 16.61 g
-
Carbohydrates: 2.14 g
-
of which sugars: 0.42 g
-
Protein: 23.73 g
-
Salt: 1.59 g
Villa Magra Grand Cru Frantoio Franci, Tasting notes:
Villa Magra Grand Cru oil is deep green. It exudes a fresh, herbaceous and powerful aroma with dominant notes of artichoke, thistle and unripe almond, enhanced by floral and black cherry nuances which create a bouquet of extreme complexity. The taste is powerful and the bitterness and pungency are in excellent harmony
Villa Magra Grand Cru Frantoio Franci
Serving suggestions: Excellent raw to contrast the sweetness of potatoes, beans, chickpeas and vegetable soups in general; on red meat or very tasty fish; with fresh cheeses such as raveggiolo or mozzarella which enhance the fresh-vegetal component of the oil, excellent on ricotta and spinach tortelli, rice or pasta with Parmesan flakes and grilled porcini mushrooms
Frantoio Franci
The production of Frantoio Franci extra virgin olive oil began almost 70 years ago on the hill of Montenero d’Orcia in Tuscany, on the slopes of Mount Amiata. All Frantoio Franci labels follow a well-defined quality standard in terms of organoleptic characteristics and chemical parameters, which guarantee the consumer continuity of quality from year to year: oils that do not meet the targets are downgraded. For this reason, every year their extra virgin olive oils are among the most awarded in the world.
Arborio Rice Riso Maremma
Excellent risotto to go with artichokes, saffron and porcini mushrooms.Excellent risotto to go with artichokes, saffron and porcini mushrooms.
Ingredients:
arborio rice . average nutritional values per 100 grams of product: energy value 1481kj-349kcal fat 0.6g of which saturated fatty acids 0.1g carbohydrates 78g of which sugars 0.3g fibres 1.4g protein 7.4g salt 10mg
Riso Maremma
Maremma rice is of the highest quality; a quality that is due not only to the naturally favourable climatic conditions of the Grosseto plain, but also to the fact that the land on which the rice itself grows has only recently been dedicated to this cultivation and is therefore not yet impoverished by the repeated monocultures seen in other parts of Italy.
Rosato Rocca di Frassinello , Tasting notes:
fruity notes of peach and pomegranate. The sip is of soft savoury elegance with a light spiciness and a fresh almond finish.
The winery Rocca di Frassinello, is located in the high Maremma, near Gavorrano, and was designed by the famous architect Renzo Piano. The project is super ambitious and sees the collaboration of two world-famous wineries in this project: Castellare di Castellina and Lafite, the famous French chateau. The Maremma, in addition to being excellent for the local and Tuscan Sangiovese, is suitable for international vines such as Merlot and Cabernet.
Rosato Rocca di Frassinello
A wine with a soft peach petal pink colour due to the brief contact of the must flower with the skins. In the glass it expresses great freshness and sapidity, characteristics reminiscent of the Provençal style of the best French rosés.
Label:
Rocca di Frassinello
ROSATO
MAREMMA TOSCANA
DENOMINAZIONE DI ORIGINE CONTROLLATA
PRODUCED AND BOTTLED BY ROCCA DI FRASSINELLO SRL GAVORRANO-GR-ITALY
PRODUCED IN ITALY
13.5% VOL
Contains sulphites
75 CL
Organic Ribe Rice from Maremma
Handcrafted in stone, it is very versatile and lends itself to a wide variety of recipes - from salads to soups, from croquettes to cakes, from a simple side dish to a main dish, with Ribe you can create many quick and tasty menus.
label:
Ingredients: Organic Ribe Rice
Origin of rice: Italy
Organic Ribe Rice
Grown in Maremma by Tenuta S. Carlo SRL Agricola Strada Prov. 40 della trappola 147/A 58100 (GR)
Produced in the factory of: Cascina Fornace 28079 Vespolate (NO)
Once opened, store in the refrigerator
Cooking time 18/20 minutes
Tenuta San Carlo
When tasting their rice, you can taste the flavors of the Maremma. Tenuta San Carlo is a unique place, an out-of-the-ordinary farm. Located in the plain of the Ombrone river, inside the Maremma Park, Tenuta San Carlo is immersed in one of the most natural and unspoiled landscapes of Tuscany. To produce top-quality rice, they listen to the land and respect nature, without wanting to dominate it. From the preparation of the soil, to the selection of the seed up to the timing of the harvest, they follow an ethics of sustainability and pay close attention to details in every phase of the process. “From our land to your table” is the slogan of Tenuta San Carlo, speaking of its rice. All rice is naturally grown and worked in stone to ensure maximum quality. In October 2015, Tenuta San Carlo embarked on the multi-year transition path to certified organic production. In fact, very strict ecological standards are followed in the production of rice and no herbicides, pesticides or fungicides are used. Instead, they prefer to start preparing the soil several months before sowing to naturally avoid the growth of weeds and other potential unexpected events that would hinder a healthy harvest. To improve the quality and fertility of the soil, they use techniques such as plant cover and crop rotation. Only two types of rice are produced: Carnaroli Rice and Ribe.
Tasting Notes:
Only Tuscan cherry tomatoes, with no added salt, picked at the right stage of ripeness, are selected and processed as quickly as possible to preserve all their freshness. Only plump cherry tomatoes with a genuine flavour and intense red colour are used. Peeled cherry tomatoes, with their versatility, are an ingredient particularly loved by both chefs and amateur cooks.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Contents 550 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials Tuscany
Thanks to their natural sweetness, they lend themselves to a wide variety of uses, from preparing sauces and gravies to pizza toppings. They are also excellent on their own!
Ingredients: Tomatoes*. *from organic farming
Average values per 100 g of drained product
Energy value kcal 38.0kcal- 160.0kJ
Protein 1.6g
Carbohydrates 5.8g
Of which sugars 4.7g
Fat 0.5g
Of which saturated acids 0.1g
Fibre 2.0g
Salt 0.1g
Tasting Notes:
Honey with a liquid consistency and a straw-yellow colour tending towards transparent, the aroma is very fine and sweet, the sweet and delicate flavour goes perfectly with all types of cheese and is also perfect with sweet cured meats and fruit.
Mieleria Rossi Novaro:
Mieleria Rossi Novaro was founded in the 1960s in Casentino. It was in these mountains that Novaro, the founder, developed a passion for bees and honey production. The settled business soon became nomadic in order to diversify the types of honey produced, searching for the plants and essences loved by bees. The hives were moved partly to Maremma, far from sources of pollution. Thanks to the proximity to the sea and the mild climate, it is possible to produce light-coloured honeys, such as sunflower, clover and sulla. Over the years, Novaro expanded his business and the ever-increasing number of hives convinced him to move permanently to Grosseto, while maintaining a close relationship with his homeland, where he continues to produce forest and chestnut honey. In the workshop at the headquarters, fruit is processed to produce extra jams, compotes to accompany cheese and fruit in syrup, as well as honey-based gastronomic specialities and much more. In keeping with its commitment to the environment, “La Mieleria Rossi Novaro” is self-sufficient in the production of the electricity used in its workshop.
Label:
Nutritional Information per 100g
Energy 1401 KJ 330 Kcal
Fat <0.1 g of which saturated fatty acids <0.1 g
Carbohydrates 82 g of which sugars 82 g Fibre <0.1 g
Protein 0.4 g Salt <0.1 g
400gr
Tasing Notes:
Amber in colour, it has an aroma reminiscent of the Mediterranean scrub, with a sweet and aromatic flavour, perfect for accompanying semi-mature cheeses.
Mieleria Rossi Novaro:
Mieleria Rossi Novaro was founded in the 1960s in Casentino. It was in these mountains that Novaro, the founder, developed a passion for bees and honey production. The settled business soon became nomadic in order to diversify the types of honey produced, searching for the plants and essences loved by bees. The hives were moved partly to Maremma, far from sources of pollution. Thanks to the proximity to the sea and the mild climate, it is possible to produce light-coloured honeys, such as sunflower, clover and sulla. Over the years, Novaro expanded his business and the ever-increasing number of hives convinced him to move permanently to Grosseto, while maintaining a close relationship with his homeland, where he continues to produce forest and chestnut honey. In the workshop at the headquarters, fruit is processed to produce extra jams, compotes to accompany cheese and fruit in syrup, as well as honey-based gastronomic specialities and much more. In keeping with its commitment to the environment, “La Mieleria Rossi Novaro” is self-sufficient in the production of the electricity used in its workshop.
Label:
Nutrition Declaration per 100g
Energy 1401 KJ 330 Kcal
Fat <0.1g of which saturated fatty acids <0.1g Carbohydrates 82g
of which sugars 82g Fibre <0.1g Protein 0.4g Salt <0.1g
400gr
Cocoa Chestnut Cream from Monta Amiata:
The soft texture makes it ideal for spreading and suitable for multiple uses, chocolate variegated
Label:
Chestnut cream with cocoa
Ingredients: chestnuts, sugar, cocoa 1.6% Fruit used 60g per 100g of product
Average nutritional values per 100g of product:
energy 974kj-230kcal, fat 0.9g of which saturated <0.5g, carbohydrates 53g of which sugars 41g, fibre 1.9g, protein 1.3g, salt <0.01g
Store in a cool, dry place away from heat sources. Once opened, keep refrigerated.
Produced and packaged by La Castagna Leopoldina Località i Prati 58010 Sorano Grosseto
Castagna Leopoldina
A closed and sustainable supply chain, Castagna Leopoldina, on the slopes of Monte Amiata, in the Maremma region, produces and processes chestnuts and marroni chestnuts following natural rhythms, to offer everyone the authentic, preservative-free taste of chestnuts all year round.
Artisanal products of absolute quality such as chestnut creams and chestnut flour, are produced in their own workshop, nestled among the chestnut trees, taking care of every phase of a sustainable and closed supply chain.
At Castagna Leopoldina, life flows in symbiosis with nature and in the company of the bees that catalyze the natural pollination of the chestnuts and chestnut trees on Monte Amiata.
Organic Integral Ribe Rice from Maremma
Organic Integral Ribe rice. With quick and easy cooking, this is our go-to rice for a healthy meal when time is short. From an easy "rice bowl" improvised with what we find in the fridge or simply seasoned with a little oil, this rice always satisfies.
Label:
Ingredients: Organic Ribe Whole Grain Rice
Origin of rice: Italy
Organic Ribe Whole Grain Rice
Grown in Maremma by Tenuta S. Carlo SRL Agricola Strada Prov. 40 della trappola 147/A 58100 (GR)
Produced in the factory of: Cascina Fornace 28079 Vespolate (NO)
Once opened, store in the refrigerator
Cooking time 20/25 minutes
Tenuta San Carlo
When tasting their rice, you can taste the flavors of the Maremma. Tenuta San Carlo is a unique place, an out-of-the-ordinary farm. Located in the plain of the Ombrone river, inside the Maremma Park, Tenuta San Carlo is immersed in one of the most natural and unspoiled landscapes of Tuscany. To produce top-quality rice, they listen to the land and respect nature, without wanting to dominate it. From the preparation of the soil, to the selection of the seed up to the timing of the harvest, they follow an ethics of sustainability and pay close attention to details in every phase of the process. “From our land to your table” is the slogan of Tenuta San Carlo, speaking of its rice. All rice is naturally grown and worked in stone to ensure maximum quality. In October 2015, Tenuta San Carlo embarked on the multi-year transition path to certified organic production. In fact, very strict ecological standards are followed in the production of rice and no herbicides, pesticides or fungicides are used. Instead, they prefer to start preparing the soil several months before sowing to naturally avoid the growth of weeds and other potential unexpected events that would hinder a healthy harvest. To improve the quality and fertility of the soil, they use techniques such as plant cover and crop rotation. Only two types of rice are produced: Carnaroli Rice and Ribe.
Vermentino Monteverro IGT, Tasting notes:
Fragrant and dreamy notes that will take you to a terrace of Monte Argentario, overlooking the sea. White flowers, lemons and exotic plants. An oasis of peace.
Vermentino is the white vine variety par excellence of the Tuscan coast, it is used to make fresh, fruity white wines with fine minerality, and with the fragrance of summer grasses and blossoms, quince and pear. For Monteverro, their Vermentino, aged exclusively in steel, is an expression of Italy’s Dolce Vita
Label:
MONTEVERRO VERMENTI
TUSCANY
TYPICAL GEOGRAPHICAL INDICATION
ORGANIC WINE
ITALIAN AGRICULTURE
BOTTLED AT THE ORIGIN MONTEVERRO SRL. SOC AGR CAPALBIO-ITALY
750ml
13% vol.
Contains sulphites
Monteverro
The Monteverro estate is located at the foot of the medieval village of Capalbio, in the southernmost part of Tuscany, the Maremma. A genuine passion for wine dictates that no compromises are made in the manual processing and selection of grapes during the harvest, to finally bring each grape variety, each terroir and each vintage to its maximum expression, with precision and by adopting innovative winemaking techniques.
Ancient Grain Penne monastero di Siloe, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Label:
Ingredients: Organic durum wheat semolina, water. Nutritional values per 100 grams of product: energy value 1414.2 kj-338 kcal, fat 2.4 g of which saturated fatty acids 0.4 g, carbohydrates 70.2 g of which sugars 6.8 g, fibre 10.7 g, protein 14.6 g, salt 0 g.
Organic durum wheat semolina pasta
Store in a cool, dry place.
Recommended cooking time: 19 minutes.
Monastero di Siloe Strada San Benedetto 1 58044 Poggi del Sasso (GR)
Processed and packaged in SP Ombrone KM 4.800 VT
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
Courgettes In Oil Maremma Vegetale
excellent summer preserve
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Label:
Zucchini 75%, sunflower oil 24%, salt, black pepper, cloves, white wine vinegar, water, white wine (contains sulphites), aromatic herb mix. May contain celery, sesame, strawberries, pine nuts and walnuts. Average nutritional values per 100 grams of product: energy 201 kcal-827 kj, fat 20.6 g, of which saturated fatty acids 2.5 g, carbohydrates 1.7 g, of which sugars 1.6 g, protein 1.4 g, fibre 1.3 g, salt 1.1 g.
Maremma vegetale Az. Agr. Contestabile Carla, Loc. Il Cristo 389 58100 Marina di Grosseto
Once opened, store in the refrigerator and consume within 5 days.
Green Vegetable Sauce Maremma Vegetale
ideal for aperitifs, fresh and tasty
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Label:
Green Vegetable Cream
Ingredients: courgettes, extra virgin olive oil, cucumbers, radicchio, lamb's lettuce, lemon juice, basil, salt. May contain traces of celery, sesame, strawberries, pine nuts, walnuts.
Average nutritional values per 100 grams of product: energy 139 kcal-571 kj, fat 14 g of which saturated 2 g, carbohydrates 1.4 g of which sugars 1.4 g, protein 1.3 g, salt 1.4 g, fibre 0.9 g.
Keep away from sources of moisture and heat.
Maremma Vegetale: AZ.Agricola Contestabile Carla LOC. Il Cristo 389, 58100 Marina di Grosseto (GR)
Once opened, store in the refrigerator and consume within 3 days
Grilled aubergines in extra virgin olive oil Scovaventi:
Authentic delicacy prepared exclusively with the prized Violetta aubergines from Florence.
Aubergines are known for their soft, firm flesh and sweet, intense flavour.
Label:
Grilled aubergines in extra virgin olive oil
Ingredients: aubergines (72.2%), extra virgin olive oil (20%), vinegar, salt, oregano, garlic, chilli pepper
Nutritional information per 100g of product:
energy 758kj-181kcal, fat 16.8g of which saturated 2.6g, carbohydrates 5.9g of which sugars 5.9g, protein 1.7g, sodium 0.589g, salt 1.59g
Store in a cool, dry place. Once opened, keep refrigerated.
Packaged in Lo. Pian di Ballo 48/b Castel del Piano (GR)
from vegetables harvested on the Scovaventi farm
Scovaventi S.s. Agricola Loc. La Campigliola Paglieto 56 Manciano (GR)
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Cortigliano DOC Maremma Toscana Cacciagrande, Tasting notes:
Ruby red in colour with violet hues, the bouquet is intense and elegant with notes of red fruit, jam and black pepper, the taste is elegant, persistent in its fruity notes and rich in enveloping tannins
Fermented in stainless steel at a controlled temperature for 20/30 days, malolactic fermentation and maturation take place in 300lt Barriques in medium-toasted allier French oak for 3/4 months, bottle ageing lasts approximately 3 months
Cacciagrande
The Cacciagrande winery is located among the wild, evocative Mediterranean scrub hills between the village of Tirli and the Etruscan site of Vetulonia, just 10 km from the town of Castiglione della Pescaia. From the heart of the Tuscan Maremma, this winery produces various types of wine of excellent quality. Their love, dedication and attention to detail ensure that their splendid wines are recognised for their quality.
Label:
CORTIGLIANO
D.O.C. MAREMMA TOSCANA
Produced and bottled by Az. CACCIAGRANDE di Bruno Tuccio Castiglione d. Pescaia - Loc. Ampio, Tirli, Tuscany - Italy
Produced in Italy
750ml
13.5% vol.
CONTAINS SULPHITES
Saffron Risotto Riso Maremma
Ready to use Risotto with Saffron, check the recipe in the label!
Riso Maremma
Maremma rice is of the highest quality; a quality that is due not only to the naturally favourable climatic conditions of the Grosseto plain, but also to the fact that the land on which the rice itself grows has only recently been dedicated to this cultivation and is therefore not yet impoverished by the repeated monocultures seen in other parts of Italy.
Label:
Ingredients:
Maremma Carnaroli rice, turmeric, saffron 0.04% EU and non-EU origin. May contain traces of cereals containing gluten, soy, celery, mustard, sesame seeds, peanuts, milk derivatives, shellfish, sulphites/sulphur dioxide. AVERAGE NUTRITIONAL VALUES – referred to 100 g of product.
Energy 353 kcal / 1500 Kj Fats 1 g of which saturated 0.3 g Carbohydrates 79 g of which sugars 0.7 g Protein 7.0 g Salt 0.0 g
Store in a cool, dry place
Produced in the factory in Via T. Edison 27-29, 52100 Arezzo
Azienda Agraria Serrata Lunga SNC S.p. 120 della principina terra Grosseto 58100
Cooking time: 17-19 minutes
Extra Virgin Olive Oli BIO Frantoio Del Parco, Tasting notes:
A blend of several cultivars well known in Tuscany:
Leccino, Frantoio, Pendolino and Moraiolo, which make this oil intense and full-bodied.
The taste is expressed with fruity hints and vegetable nuances that, with a perfect sweet/bitter balance, make this oil a unique and inimitable delicacy.
ingredients:
cultivar Leccino, Moraiolo, Frantoio e Pendolino
Antico Frantoio del Parco:
The mill’s extra virgin olive oil production is the result of the perfect combination of nature and technology. The olives are harvested by hand, following ancient traditions, and the olives are carefully selected to ensure maximum quality. The mill uses modern machinery to process the olives, but with the utmost care to protect the environment and natural processes.
The Parco dell’Uccellina oil mill produces an extra virgin olive oil of the highest quality, characterised by an intense, fruity flavour with notes of aromatic herbs and almonds. The oil is much appreciated by restaurateurs in the area, who use it in the preparation of typical Tuscan dishes.
Vermentino Poggio Nibbiale, Tasting notes:
Poggio Nibbiale's Vermentino is a creamy white wine. It combines fresh citrus aromas with aromas of ripe tropical fruit that give it a unique style.
Poggio Nibbiale
That of Poggio Nibbiale is a special story, which begins far away, in Germany... The Buchheim family had always dreamed of having a vineyard in Tuscany. Their wish came true when the Poggio Nibbiale winery was founded in 1998. Their dream of cultivating wine in the beautiful scenery of southern Tuscany became reality. The vineyards of Poggio Nibbiale are located in the hills of Maremma between Scansano and Magliano, 300 metres above the Tyrrhenian Sea, with a magnificent view of Giglio Island, Elba, Montecristo and the Monte Argentario peninsula.
Vermentino Poggio Nibbiale, Vinification:
Selective harvesting by hand, destemming, pressing with a pneumatic press and subsequent fermentation in temperature-controlled stainless steel tanks. After a period of bâtonnage, this wine matures in stainless steel tanks until bottling. In the case of the Vermentino grape variety, decantation and in particular the natural activity of the grape's own enzymes are of great importance. The grape variety is very demanding.
Scenario Bianco I.G.T. Bag in box 3l Cantina di Pitigliano:
A perfect white table wine, it has a dry flavour with hints of dried fruit and white flowers
fermented in temperature-controlled fermenters
Label:
SCENARIO
Toscana Bianco
TYPICAL GEOGRAPHICAL INDICATION
Produced and packaged by: Cantina di Pitigliano S.A.C. Pitigliano (GR) - ITALY
PRODUCED IN ITALY
12% vol
Contains sulphites
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Arabesque Guicciardini Strozzi, Tasting notes:
Straw yellow in colour, the aroma has fruity notes, particularly hints of apple, the taste is savoury and fresh with good persistence
Label:
GUICCIARDINI STROZZI
ARABESQUE TOSCANA TYPICAL GEOGRAPHICAL INDICATION VERMENTINO
PRODUCED AND BOTTLED BY GUICCIARDINI STROZZI - SAN GIMIGNANO - ITALY
PRODUCED IN ITALY
13.5% vol. 750 ml
CONTAINS SULPHITES
Guicciardini Strozzi
The Guicciardini Strozzi family boasts over a thousand years of history. Wine producers since time immemorial (since 994), have several estates scattered throughout Tuscany with deep roots in the territory and prominent personalities among their ancestors. One of the most illustrious is Lisa Gherardini del Giocondo, better known as La Gioconda or more simply Mona Lisa, immortalized in the most famous painting by Leonardo da Vinci; the current members of the family represent the fifteenth generation of descent.
Filleted aubergines in extra virgin olive oil Scovaventi
Carefully chosen for its round shape, medium to large size, tender and firm flesh, and the presence of few seeds.It differs from other varieties in its sweet and delicate flavour, not requiring soaking in water and salt before preparation.The aubergines are cut into fillets and gently cooked in vinegar, then dipped in pure extra virgin olive oil.
Label:
Aubergines in extra virgin olive oil
Ingredients: aubergines in extra virgin olive oil, vinegar, salt, chilli pepper, oregano, parsley
Nutritional information per 100g of product:
energy 419kj-101kcal, fat 7.4g of which saturated 1.6g, carbohydrates 5.6g of which sugars 2.9g, protein 1.5g, sodium 0.4g, salt 1g
Store in a cool, dry place. Once opened, keep refrigerated.
Packaged in Lo. Pian di Ballo 48/b Castel del Piano (GR)
from vegetables harvested on the Scovaventi farm
Scovaventi S.s. Agricola Loc. La Campigliola Paglieto 56 Manciano (GR)
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Pizzaiola breadsticks Retrogusto
Braided breadsticks with tomato sauce and a pinch of chilli pepper to enrich the taste, they will win you over at first taste, serve them as an aperitif to impress your guests
Label:
INGREDIENTS: 00 flour, tomato sauce, water, vegetable fats, extra virgin olive oil, brewer's yeast, chilli pepper, oregano, pepper, salt. ALLERGENS: contains flour, tomato sauce, chilli pepper, may contain traces of eggs, milk, nuts and/or peanuts
Nutritional information per 100 g of product:
energy 1054 kj - 252 kcal, fat 5.4 g of which saturated 1.3 g, carbohydrates 48 g of which sugars 0.97 g, protein 7.1 g, fibre 1.6 g, salt 0.86 g
Store in a cool, dry place
Produced and packaged by RG s.r.l.s. via Pisa 30/A 58100 Grosseto
Retrogusto
Founded in 1959, RetròGusto is a young company with roots firmly planted in the traditions of the Tuscan territory. In 1968, RetròGusto moved to Grosseto and began its journey to become what is now one of Tuscany’s best confectionery companies, all products are handmade according to ancient recipes handed down over time and this guarantees that each product is unique and inimitable, the family, passion and dedication are the company’s strengths, transmitting generation after generation their immense passion guaranteeing the company a future of growth even while remaining faithful to tradition, and it is also thanks to the perfect intertwining of tradition and modernity that their products are among the best in Tuscany.
grandmother's doughnuts Retrogusto
Grandma's doughnuts are created using simple and genuine ingredients, following the traditions and craftsmanship of yesteryear, simple but delicious you won't be able to do without them
Label:
INGREDIENTS: type ‘00’ flour, sugar, margarine, eggs, milk, honey, raising agent E450. ALLERGENS: contains flour, eggs, milk, may contain traces of nuts and/or peanuts.
Nutritional information per 100 g of product:
energy 1601 kj - 383 kcal, fat 17 g of which saturated 5.6 g, carbohydrates 53 g of which sugars 17 g, protein 6.9 g, fibre 0 g, salt 0.23 g
Store in a cool, dry place
Produced and packaged by RG s.r.l.s. via Pisa 30/A 58100 Grosseto
Retrogusto
Founded in 1959, RetròGusto is a young company with roots firmly planted in the traditions of the Tuscan territory. In 1968, RetròGusto moved to Grosseto and began its journey to become what is now one of Tuscany’s best confectionery companies, all products are handmade according to ancient recipes handed down over time and this guarantees that each product is unique and inimitable, the family, passion and dedication are the company’s strengths, transmitting generation after generation their immense passion guaranteeing the company a future of growth even while remaining faithful to tradition, and it is also thanks to the perfect intertwining of tradition and modernity that their products are among the best in Tuscany.