Traditionele producten uit de Maremma
De Maremma is misschien wel het meest authentieke en ongerepte gebied van heel Toscane. Het is verbazingwekkend vanwege zijn uitgestrektheid en morfologische diversiteit. Prachtige stranden, adembenemende heuvels en zelfs de berg Amiata: totaal verschillende landschappen op slechts enkele kilometers afstand van elkaar.
Het leven in Maremma is nauw verbonden met landbouwtradities. Een gebied dat ontdekt moet worden en dat dankzij zijn diversiteit de thuisbasis is van vele voortreffelijke wijnen en lokale producten. Begin uw reis door Maremma en ontdek alle typische voedingsmiddelen en wijnen.
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217 producten
217 producten
Tasting Notes:
Delicate asparagus grown on our Tuscan land becomes a velvety cream when combined with the authentic flavour of onion and the richness of extra virgin olive oil. Just a few ingredients create an unforgettable cream of asparagus soup, which is at its best on crostini or as a filling in your dishes.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Contents 180 g
Origin of raw materials Tuscany
It is ideal for preparing crostini. Add a little cream cheese to create an excellent pasta sauce or a little yoghurt to enhance your salads. You can also use it as a filling for tortelli or crepes.
Ingredients: Asparagus*° 75%, extra virgin olive oil*, onions*°, wine vinegar*, sea salt.
*from organic farming, °from fair trade: 79%
Average values per 100 g of drained product
Energy value in kcal 162.0kcal-677.0kJ
Protein 1.9g
Carbohydrates 3.6g
Of which sugars 1.2g
Fat 15.0g
Of which saturated acids 2.1g
Fibre 1.5g
Salt 0.8g
Tasting Notes:
A rich pesto made with sun-dried tomatoes, enhanced with cashews and flavoured with basil and extra virgin olive oil. A jar of Pesto Rosso contains only organic products, grown, harvested and processed with the utmost respect for nature.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Allergens: Cashews
Contents 130 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials Tuscany - Italy
Uses
Our Red Pesto is a tasty alternative to classic pasta sauces. Try it on toasted bread croutons and in your soups.
Ingredients: tomatoes* 49%, sunflower oil*, rehydrated dried tomatoes* (dried tomatoes*, water, sea salt) 11.8%, CASHEWS* 5.3%, basil* 4.7%, potato flakes*, extra virgin olive oil*, pine nuts*, garlic*, sea salt. May contain shell fragments.
Average values per 100 g of drained product
Energy value kcal 264kcal-1093kJ
Protein 3.1g
Carbohydrates 10g
Of which sugars 2.9g
Fat 23g
Of which saturated acids 2.1g
Fibre 3.9g
Salt 1.3g
Tasting Notes:
Sweet, creamy and aromatic, with warm notes of curry, slightly spicy thanks to the mustard, fresh lemon, balanced, flavourful and delicately floral.
Very versatile, it can be used on pasta dishes and crostini, and is also perfect as a filling for ravioli or as an accompaniment to grilled vegetables or white meats.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Allergens: Cashews, Mustard
Contents 130 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials: Italy
Ingredients: Pumpkin* 47%, sunflower oil*, CASHEWS*, peppers*, carrots*, potatoes*, spices* 1.4% (contains curry* 0.9%), aromatic herbs*, flower petals* 0.4%, sea salt, extra virgin olive oil*, lemon juice*, MUSTARD*. *from organic farming
Average values per 100 g of drained product
Energy value kcal 314.0kcal-1296.0kJ
Protein 2.5g
Carbohydrates 8.9g
Of which sugars 0.8g
Fat 30.0g
Of which saturated acids 2.5g
Salt 1.4g
Tasting Notes:
Aubergines, courgettes, onions and carrots are infused with our extra virgin olive oil in a fragrant and light sauté. Basil and garlic enhance their strong flavours. Finally, the 100% Tuscan tomatoes are sun-ripened on our land and harvested at just the right moment.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Contents 280 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials Tuscany
Uses
Delicious for dressing pasta, it can also be used as an ingredient in many other recipes.
Ingredients: Tomatoes* 67%, vegetables* (in varying proportions: courgettes*, aubergines*, onions*, carrots*) 28%, extra virgin olive oil*, sea salt, basil*, garlic*. *from organic farming
Average values per 100 g of drained product
Energy value kcal 66.0kcal-275.0kJ
Protein 2.2g
Carbohydrates 5.0g
Of which sugars 4.2g
Fat 3.7g
Of which saturated acids 1.0g
Fibre 2.0g
Salt 1.5g
Tasting Notes:
This honey has a liquid consistency and brown colour, with a very intense aroma and a very strong, slightly bitter flavour, making it perfect for accompanying mature cheeses.
Mieleria Rossi Novaro:
Mieleria Rossi Novaro was founded in the 1960s in Casentino. It was in these mountains that Novaro, the founder, developed a passion for bees and honey production. The settled business soon became nomadic in order to diversify the types of honey produced, searching for the plants and essences loved by bees. The hives were moved partly to Maremma, far from sources of pollution. Thanks to the proximity to the sea and the mild climate, it is possible to produce light-coloured honeys, such as sunflower, clover and sulla. Over the years, Novaro expanded his business and the ever-increasing number of hives convinced him to move permanently to Grosseto, while maintaining a close relationship with his homeland, where he continues to produce forest and chestnut honey. In the workshop at the headquarters, fruit is processed to produce extra jams, compotes to accompany cheese and fruit in syrup, as well as honey-based gastronomic specialities and much more. In keeping with its commitment to the environment, “La Mieleria Rossi Novaro” is self-sufficient in the production of the electricity used in its workshop.
Label:
Nutrition Declaration per 100g
Energy 1401 KJ 330 Kcal
Fat <0.1g of which saturated fatty acids <0.1g Carbohydrates 82g of which sugars 82g Fibre <0.1g Protein 0.4g Salt <0.1g
Organic Ribe Rice from Maremma
Handcrafted in stone, it is very versatile and lends itself to a wide variety of recipes - from salads to soups, from croquettes to cakes, from a simple side dish to a main dish, with Ribe you can create many quick and tasty menus.
Label:
Ingredients: Organic Ribe Rice
Origin of rice: Italy
Organic Ribe Rice
Grown in Maremma by Tenuta S. Carlo SRL Agricola Strada Prov. 40 della trappola 147/A 58100 (GR)
Produced in the factory of: Cascina Fornace 28079 Vespolate (NO)
Once opened, store in the refrigerator
Cooking time 15/17 minutes
Tenuta San Carlo
When tasting their rice, you can taste the flavors of the Maremma. Tenuta San Carlo is a unique place, an out-of-the-ordinary farm. Located in the plain of the Ombrone river, inside the Maremma Park, Tenuta San Carlo is immersed in one of the most natural and unspoiled landscapes of Tuscany. To produce top-quality rice, they listen to the land and respect nature, without wanting to dominate it. From the preparation of the soil, to the selection of the seed up to the timing of the harvest, they follow an ethics of sustainability and pay close attention to details in every phase of the process. “From our land to your table” is the slogan of Tenuta San Carlo, speaking of its rice. All rice is naturally grown and worked in stone to ensure maximum quality. In October 2015, Tenuta San Carlo embarked on the multi-year transition path to certified organic production. In fact, very strict ecological standards are followed in the production of rice and no herbicides, pesticides or fungicides are used. Instead, they prefer to start preparing the soil several months before sowing to naturally avoid the growth of weeds and other potential unexpected events that would hinder a healthy harvest. To improve the quality and fertility of the soil, they use techniques such as plant cover and crop rotation. Only two types of rice are produced: Carnaroli Rice and Ribe.
Tommaso IGT Poggio Nibbiale, Tasting notes:
Intense and lively ruby. Enveloping and alive on the nose, slightly balsamic, with notes of vanilla, cassis, tobacco, mint and black cherry. Taste composed and taut, dense tannins very well integrated. Final of excellent length.
Poggio Nibbiale
That of Poggio Nibbiale is a special story, which begins far away, in Germany... The Buchheim family had always dreamed of having a vineyard in Tuscany. Their wish came true when the Poggio Nibbiale winery was founded in 1998. Their dream of cultivating wine in the beautiful scenery of southern Tuscany became reality. The vineyards of Poggio Nibbiale are located in the hills of Maremma between Scansano and Magliano, 300 metres above the Tyrrhenian Sea, with a magnificent view of Giglio Island, Elba, Montecristo and the Monte Argentario peninsula.
Tommaso IGT Poggio Nibbiale
The grapes for this unique wine, made from 100% Sangiovese, are exclusively grown on a special hill slope on Poggio Nibbiale. They are handpicked and post-selected prior to vinification. Tommaso Poggio Nibbiale is perfect to match Matured cheese and Red meats. With this wine, Poggio Nibbiale intends to develop the full potential of the indigenous Sangiovese grapes. Consequently, the pure terroir of Poggio Nibbiale – characterized by the close Tyrrhenian sea – emerges most prominently within the Tommaso. The wine ages for 24 months in oak wood barrels of the first and second passage. With barren elegance, balanced acidity, and soft tannins it presents the character and uniqueness of this classic Italian grape variety.
Montecucco Sangiovese DOCG Podere Montale, Tasting notes:
Intense aroma of red fruit with spicy notes well harmonized given by the aging in wood.
Label:
PODERE MONTALE
MONTECUCCO SANGIOVESE
Controlled and Guaranteed Designation of Origin
Bottled at source and produced entirely by La Rocca srl Soc. Agricola - strada Comunale Poggiofero Località Podere Montale - Seggiano, Grosseto - Italy
PRODUCED IN ITALY
750 ml
14% vol.
contains sulphites
Podere Montale
Podere Montale, was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a well-integrated reality on a territorial and social level, which can be a flagship for the entire community and for the name of Montecucco. The marl soil on which the company stands is very suitable for wine production, being located in a place that enjoys the constant ventilation of the sea and the protection of Monte Amiata.
Aubergines in oil Maremma Vegetale:
great for an aperitif
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Ingredients:
grilled aubergines 74%, sunflower oil 25%, salt, black pepper, cloves, white wine vinegar, water, white wine (contains sulphites), mixed herbs. May contain sesame, celery, strawberries, pine nuts and walnuts
Average nutritional values per 100 grams of product:
energy 212 kcal-873 kj, fat 20.9 g, of which saturated fatty acids 2.5 g, carbohydrates 3.1 g, of which sugars 2.8 g, protein 1.2 g, fibre 3.0 g, salt 1.1 g
Maremma vegetale Az. Agr. Contestabile Carla, Loc. Il Cristo 389 58100 Marina di Grosseto
After opening, store in the refrigerator and consume within 5 days.
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Apple and Mint jam Maremma Vegetale, additional information:
fresh jam perfect for those who love a healthy breakfast that is tasty and nutritious, ideal for a good start to the day
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Label:
Extra apple and mint jam
Ingredients: apples 77%, raw cane sugar 19%, lemon juice, mint. May contain traces of sesame, celery, walnuts, pine nuts, strawberries.
Average nutritional values per 100 grams of product: energy 131kcal-552kj, fat 0.1g, of which saturated 0.0g, carbohydrates 32.1g, of which sugars 32.1g, protein 0.3g, fibre 1.7g, salt 0.0g
. Store away from heat and humidity. Once opened, keep refrigerated and consume within 3 days.
Maremma Vegetale Az. Agr. Contestabile Carla loc. Il Cristo 389 58100 Marina di Grosseto
Gr 1 5652 Il Pingro, Tasting notes:
On the palate, this Maremma white wine will make you feel all the flavour of its land, with fruity notes of peach and myrtle and an aftertaste of Mediterranean herbs that will take you on a unique sensory journey through the true flavours of the Maremma
GR 1 5652 Il Pingro:
The name GR1 5652 is linked to the number plate of the Pasqualino tractor, which belonged to our great-grandfather and which we still use to work in the vineyard.
Il Pingro
IL PINGRO is a young business run by Chiara and Margherita: two cousins determined to breathe new life into the old family vineyards. Only 1 km from the sea, in the province of Grosseto, our vines grow on sandy and mineral soils, shaken by the gusts of the Mistral: that is why our wine tastes of the sea. Produced by four hands along the coast of the Tuscan Maremma, GR1 5652 is made from native Ansonica and Procanico grapes. The end result reflects us and our land. Our philosophy is based on healthy and respectful agriculture: every step of the process is done by hand. What we offer is a simple wine, but made with care. Inspired by the taste of the farmer's wine. IL PINGRO comes from 'il Pingrosso', the name of the place where we are located. In the middle of the field is a large maritime pine tree that our great-grandfather planted to find some shade on hot summer days. This pine tree, which grew solitary, became a 'big pine tree' in width, hence the name Pingrosso. Shortened to Pingro, for simplicity's sake. Today that pine has become our symbol, impossible not to notice.
Scenario Rosso i.g.t Bag in box 10l Cantina di Pitigliano:
Red table wine, harmonious and slightly fruity flavour
fermented in temperature-controlled fermenters
Label:
SCENARIO
Toscana Rosso
TYPICAL GEOGRAPHICAL INDICATION
Produced and packaged by: Cantina di Pitigliano S.A.C. Pitigliano (GR) ITALY PRODUCED IN ITALY
13% vol
Contains sulphites
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Tuscan Extra Virgin Olive Oil Terra Nera, Tasting notes:
Bright dark green in colour, it exudes an intense fruity and fresh aroma, the taste enhances a perfect balance between bitter and spicy notes, the aftertaste is persistent with a distinct aroma
Label:
Extra virgin olive oil
Superior category oil obtained directly from olives and solely by mechanical means
Produced with olives from the farm ‘Il Profumo della Terra S.S.A.’ Podere Sorgente, 35 Bivio di Montorgiali (GR) and packaged in Loc. Madonnino 3 Montepescali Scalo (GR)
Nutritional information per 100ml:
energy 3389kj- 824kcal, fat 91.6g (of which saturated fatty acids 13.4g, monounsaturated fatty acids 69.6g, polyunsaturated fatty acids 8.6g), carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store away from light and heat sources
Terra Nera
The farm is located in a very picturesque landscape in the heart of the Tuscan Maremma near Scansano to be precise Bivio di Montorgiali locality Terra nera, The clay type territory makes the landscapes unique and rich in organic compounds for the cultivation of olive trees and vineyards. The company is continually evolving from every point of view in order to obtain an ever more valuable product
Tuscan Extra Virgin Olive Oil Terra Nera, Tasting notes:
Bright dark green in colour, it exudes an intense fruity and fresh aroma, the taste enhances a perfect balance between bitter and spicy notes, the aftertaste is persistent with a distinct aroma
Label:
Extra virgin olive oil
Superior category oil obtained directly from olives and solely by mechanical means
Produced with olives from the farm ‘Il Profumo della Terra S.S.A.’ Podere Sorgente, 35 Bivio di Montorgiali (GR) and packaged in Loc. Madonnino 3 Montepescali Scalo (GR)
Nutritional information per 100ml:
energy 3389kj- 824kcal, fat 91.6g (of which saturated fatty acids 13.4g, monounsaturated fatty acids 69.6g, polyunsaturated fatty acids 8.6g), carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store away from light and heat sources
Terra Nera
The farm is located in a very picturesque landscape in the heart of the Tuscan Maremma near Scansano to be precise Bivio di Montorgiali locality Terra nera, The clay type territory makes the landscapes unique and rich in organic compounds for the cultivation of olive trees and vineyards. The company is continually evolving from every point of view in order to obtain an ever more valuable product
Tasting Notes:
made using a traditional artisan recipe that celebrates the simplicity and quality of the ingredients and enriched with the enveloping flavour of corn, offering an authentic and irresistible taste experience.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Ingredients: type 2 soft WHEAT flour*, corn flour* 12%, sunflower oil*, extra virgin olive oil*, sea salt, brewer's yeast. May contain SOYA and MUSTARD. *from organic farming.
Allergens: Gluten
Average values per 100 g of drained product
Energy value in kcal 435kcal
Energy value in kJ 1830kJ
Protein 11g
Carbohydrates 68g
Of which sugars 3.3g
Fat 12g
Of which saturated acids 1.9g
Salt 2.0g
Contents 150 g
Storage: Store in a cool, dry place, away from light sources.
Origin of raw materials: Italian soft wheat, corn and extra virgin olive oil
Tasting Notes:
Superior quality baked goods. Made using a traditional recipe, they are ideal for a quick snack or to accompany your meals.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Ingredients: type 0 soft WHEAT flour* 86%, sunflower oil*, extra virgin olive oil*, sea salt, BARLEY malt flour*. May contain SOYA and MUSTARD. *from organic farming.
Allergens: Gluten
Average values per 100 g of drained product
Energy value in kcal 439kcal
Energy value in kJ 1847kJ
Protein 10.1g
Carbohydrates 67.4g
Of which sugars 3.3g
Fat 13g
Of which saturated acids 1g
Salt 1.8g
Contents 150 g
Storage: Store in a cool, dry place, away from light sources.
Origin of raw materials: Italian soft wheat and extra virgin olive oil
Tasting Notes:
Born in Tuscany, Blu di Maremma is the first blue sheep’s milk cheese produced by Caseificio Maremma. The result of a true passion for this type of cheese, Blu di Maremma lives up to the expectations that set it apart.
Delightfully delicate and fresh on the palate, yet with its unmistakable aftertaste, it has a balanced aroma where the distinctive flavor of sheep’s milk stands out.
Serve it on its own with rustic bread, pair it with salads, or better yet, enjoy it in first courses
Caseificio Maremma:
Located in the centre of the Tuscan coast, in Follonica, the company established its headquarters in the mid-1960s and since then has focused its dairy production on typical cheeses from the Maremma area that are renowned throughout the world. The factory, located in the industrial area of Follonica, covers an area of approximately 4,000 square metres, which houses the production facilities and the preparation of the finished product before sale. Particular attention is paid to the maturing phase, which has made it necessary to create a suitable environment away from the production site, specifically in Castel del Piano, on Mount Amiata, where the cheese matures naturally in the mountains at an altitude of 700 metres above sea level, creating the perfect balance of flavours typical of these cheeses.
Label:
Ingredients
Made with pasteurized SHEEP’S MILK, Volterra salt, rennet and cultures, Penicillium roqueforti.
Texture
Crumbly, rich in irregular streaks with blue-green veining
Flavor
Pleasant, fresh, full-bodied and flavorful
Aging
Approximately 60–90 days
Tasting Notes:
Fresh and fragrant, this extra strawberry jam combines sweetness and liveliness. Excellent for breakfast on bread or croissants, it enriches cakes and tarts, enhances yoghurt and ice cream, transforming every taste into a moment of delicious simplicity and authenticity.
Mieleria Rossi Novaro:
Mieleria Rossi Novaro was founded in the 1960s in Casentino. It was in these mountains that Novaro, the founder, developed a passion for bees and honey production. The settled business soon became nomadic in order to diversify the types of honey produced, searching for the plants and essences loved by bees. The hives were moved partly to Maremma, far from sources of pollution. Thanks to the proximity to the sea and the mild climate, it is possible to produce light-coloured honeys, such as sunflower, clover and sulla. Over the years, Novaro expanded his business and the ever-increasing number of hives convinced him to move permanently to Grosseto, while maintaining a close relationship with his homeland, where he continues to produce forest and chestnut honey. In the workshop at the headquarters, fruit is processed to produce extra jams, compotes to accompany cheese and fruit in syrup, as well as honey-based gastronomic specialities and much more. In keeping with its commitment to the environment, “La Mieleria Rossi Novaro” is self-sufficient in the production of the electricity used in its workshop.
Label:
Ingredients: strawberries, sugar, fruit pectin gelling agent
Fruit used: 60g per 100g
Total sugars: 46g per 100g
Nutrition Declaration per 100g
Energy 760 KJ
180 Kcal
Fat <0.1 g
– of which saturates <0.1 g
Carbohydrate 41.9 g
– of which sugars 38 g
Fibre 4.0 g
Protein 0.9 g
Sodium <0.1 g
Tasting Notes:
Green Olives with Stone in Brine are a real treat to enhance your pasta dishes or for delicious aperitifs. They are preserved in a balanced brine that maintains their natural colour and strong yet delicate flavour.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Ingredients: green olives*, water, sea salt, lemon juice*, acidity regulator: lactic acid. *From organic farming
Average values per 100g
Energy value kcal 148.0kcal-609.0kJ
Protein 0.9g
Carbohydrates 3.5g
Of which sugars <0.5g
Fat 14.0g
Of which saturated acids 1.8g
Fibre 3.0g
Salt 4.0g
Contents 310g
Drained weight 170g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials: Puglia
Excellent with aperitifs or as an ingredient in pasta and vegetable salads.
Tasting Notes:
Rocket pesto has a strong, slightly spicy flavour, with the characteristic bitter notes of rocket. Creamy, aromatic, fresh and green, it enhances pasta dishes, crostini and salads.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Contents 130 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials: Rocket grown on our own farm in the Tuscan Maremma
Ingredients: rocket* 56%, sunflower oil*, potato flakes*, sea salt, extra virgin olive oil*, pine nuts*, lemon juice*. *from organic farming. May contain shell fragments.
Average values per 100 g of drained product
Energy value kcal 364.0kcal-1499.0kJ
Protein 2.5g
Carbohydrates 6.0g
Of which sugars 2.2g
Fat 36.0g
Of which saturated acids 4.0g
Fibre 2.8g
Salt 2.1g
Giardiniera smaakt heerlijk als voorgerecht, maar kan ook worden geserveerd als smakelijk bijgerecht. Probeer het eens bij gegrild of gekookt vlees. Een klassiek, traditioneel voorgerecht dat rechtstreeks bij u thuis wordt bezorgd.
Met een pittige en levendige smaak door de azijn die voor de conservering wordt gebruikt, behouden de groenten een stevige textuur en zijn ze aangenaam om op te bijten, met een evenwicht tussen zoetheid en frisheid: wortelen en paprika zorgen voor zoete tonen, terwijl bloemkool en lente-uitjes intensere aroma's toevoegen.
Biologische boerderij La Selva:
LaSelva begon in 1980 in het zuiden van Toscane, in Albinia - Orbetello (GR), in de wereld van de Italiaanse biologische landbouw, een plaats die ook vandaag de dag nog steeds het hart van alle activiteiten vormt. Tegenwoordig worden op meer dan 600 hectare landbouwgrond en met inachtneming van alle voorschriften van de Europese Unie voor biologische landbouw groenten, fruit, granen en druiven voor de wijnproductie geteeld. Daarnaast produceert het bedrijf zijn eigen veevoer, waaruit het ook de meststof haalt die de bodem voedt, en creëert zo een landbouwsysteem met een gesloten kringloop.
Etiket:
Allergenen Selderij
Inhoud 560 g
Uitlekgewicht 330 g
Na opening in de koelkast bewaren en binnen enkele dagen consumeren.
Herkomst van de grondstoffen Italiaanse groenten
Ingrediënten: groenten* (in verschillende verhoudingen: wortelen*, SELDERIJ*, venkel*, paprika*, uien*, bloemkool*) 59 %, water, wijnazijn*, extra vierge olijfolie*, rietsuiker*, zeezout, citroensap*.
Gemiddelde waarden per 100 g
Energiewaarde kcal 64,0 kcal-kJ 269,0
Eiwitten 0,8 g
Koolhydraten 9,3 g waarvan suikers 6,6 g
Vetten 2,2 g
waarvan verzadigde vetzuren 0,3 g
Zout 1,3 g
Merlot Cantina la Cura, Tasting notes:
Compact ruby red, with refined hints of blackcurrant ripe plum and candied violets. Slight balsamic and herbal notes emerge. herbs emerge. On the palate it is a full-bodied, vibrant wine with a dense texture. The tannins are docile and the and the finish is interminable.
The merlot found in Tuscany, especially in the stretch of coast that goes from Bolgheri to the Maremma, its perfect habitat. Very famous are in fact the great pure merlot produced in this coastal area. just think of the big names of Bolgheri like the Masseto and the Messorio. Passione Toscana, instead, wants to offer you this great Tuscan Merlot: Merlot Cantina La Cura that won many category awards, including the first prize for the best Italian Merlot with the 2008 vintage, which you can buy at a very advantageous price compared to the classic Bolgheri merlot. Wine unknown to most but of the highest quality which you can buy at a very advantageous price compared to the classic Bolgheri merlot.
Cantina La Cura
The Cantina La Cura, owned by Enrico Corsi, is a young and dynamic production company consisting of fifteen hectares of vineyards in the heart of the denomination Maremma Toscana Doc and Monteregio di Massa Marittima, located in the high Maremma Toscana on the Tyrrhenian coast. The main varieties hosted are Sangiovese, Cabernet Sauvignon, Merlot, and Aleatico for a total annual production of 30 thousand bottles. The company favors an ecological approach to the processing of soil and vines, coordinated by the University of Pisa, which is also its main technical partner. The first bottles of wine date back to 1999.
Label:
Merlot Maremma Toscana DESIGNATION OF ORIGIN
Entirely produced and bottled at the origin by Az. Agr. LA CURA di Corsi Enrico Loc. Cura Nuova - Massa Marittima GR - Italy
PRODUCED IN ITALY
75 cl and
15% vol
contains sulphites
ORGANIC WINE
ITALIAN AGRICULTURE
CONTAINS SULPHITES
Tuscan Dry Gin Nannoni Grappe
Obtained from the infusion of local juniper berries in “Buongusto” alcohol and subsequent indirect steam distillation. Elegant, clean and frank, at the same time delicate and lively, it conquers with its simplicity.
Label:
NANNONI GRAPPE
LONDON DRY GIN
Produced and bottled by Nannoni Grappe srl Loc. Aratrice, 135 Paganico Gr Toscana Italia
500ml and 45% ABV.
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Olivastra Seggianese Olio Abbraccio, Tasting notes:
On the palate it reveals itself with just the right amount of bitterness, a hint of chilli and a nice floral bouquet that leaves a pleasant aromatic sensation in the mouth.
Label:
Organic extra virgin olive oil
Cold-pressed oil from olives grown in Italy
Superior category oil obtained directly from olives and solely by mechanical means
Ciacci Anna Podere Vignine Via col del Rosso 27 58038 Seggiano (GR) Tuscany Italy
Nutritional information per 100ml:
energy 3403kj- 813kcal, fat 91.3g of which saturated fatty acids 14.1g, carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store away from light and heat sources
Olio Abbraccio
Olio Abbraccio was born in Seggiano, on the slopes of Monte Amiata, a small medieval village of about 1,000 people, but surrounded by centuries-old olive trees. Seggiano also gives its name to the cultivar, the Olivastra Seggianese, a plant that withstands the low temperatures of Monte Amiata's winters. The antioxidant properties of Abbraccio mean that this oil can be used daily both for cooking and especially for raw seasoning to benefit from all its nutritional properties.
Rocca Di Frassinello , Tasting notes:
Fruity and with a nice spiciness. In the mouth the taste is deep, but lively and well balanced. Long and intense finish.
The Rocca di Frassinello wine is perfect with first courses, red meats, and aged cheeses. It has an intense ruby red colour with garnet reflections. A wine that manages to combine strength, intensity and elegance, with soft tannins that make it round in the mouth. On the nose it is fruity and with a nice spiciness. In the mouth, the taste is deep, but lively and with good balance.
Rocca Di Frassinello
Rocca di Frassinello
MAREMMA TOSCANA ROSSO
CONTROLLED DESIGNATION OF ORIGIN
BOTTLED BY THE PRODUCER ROCCA DI FRASSINELLO srl GAVORRANO-GR-ITALY PRODUCT OF ITALY
14.5% VOL 75 CL
Contains sulphites
Rocca di Frassinello
The winery Rocca di Frassinello, is located in the high Maremma, near Gavorrano, and was designed by the famous architect Renzo Piano. The project is super ambitious and sees the collaboration of two world-famous wineries in this project: Castellare di Castellina and Lafite, the famous French chateau. The Maremma, in addition to being excellent for the local and Tuscan Sangiovese, is suitable for international vines such as Merlot and Cabernet.
