Monastero di Siloe
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastero di Siloe, they produce a range of extraordinary and natural food products (certified organic), ground chilli peppers, honey, jams, fresh tomato sauces, homemade spelt pasta and ancient grains. You will also find pulses (black chickpeas, lentils), cereals (spelt “triticum dicoccum”, one of the first ancient cultures to be cultivated, durum wheat “triticum turanicum”. An impressive production, for a very small community, which has been praised by various critics.
7 producten
7 producten
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Spelt grains Monastero di Siloe
€5,30
Eenheid prijs PerSpelt grains Monastero di Siloe
€5,30
Eenheid prijs PerSpelt Grains Monastero di Siloe:
It is a low glycaemic index food, highly energetic and digestible. Its grain is very tasty, ideal in the kitchen for preparing soups or salads.
Spelt Grains , read more:
Spelt is the first cereal cultivated by man, and the origin of its cultivation dates back to Neolithic man, over 10,000 years ago in the regions of ancient Mesopotamia. Today, the Monks of Siloe are cultivating this ancient cereal in our lands. Spelt is a balanced foodstuff, rich in B vitamins and minerals such as phosphorus, calcium, iron and magnesium.
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
Grains of Wheat Monastero di Siloe
€5,30
Eenheid prijs PerGrains of Wheat Monastero di Siloe
€5,30
Eenheid prijs PerGrains of Wheat Monastero di Siloe:
Its grain is very tasty and highly digestible, ideal in the kitchen for preparing soups or salads.
Grains of Wheat, read more:
Durum wheat Triticum Turanicum is an ancient grain originating in the regions of ancient Mesopotamia. Considered the ancestor of today's durum wheat, it is one of the oldest grains cultivated by man. The monks of the Monastery of Siloe are recovering this ancient wheat variety by cultivating it on their land. Triticum Turanicum is a mineral-rich, high-protein wheat that has not been altered by the genetic manipulation techniques of modern agriculture.
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
Saffron of Siloe BIO Monastero di Siloe
€5,50
Eenheid prijs PerSaffron of Siloe BIO Monastero di Siloe
€5,50
Eenheid prijs PerSaffron of Siloe:
Organic saffron in whole pistils, 100% certified organic
Ingredients:
Pure organic saffron of Tuscany.
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
Spicy Tomato Sauce Monastero di Siloe
€4,35
Eenheid prijs PerSpicy Tomato Sauce Monastero di Siloe
€4,35
Eenheid prijs PerSpicy Tomato Sauce Monastero di Siloe:
Ready-to-use chilli sauce made from Tuscan tomatoes grown by the monks of Siloe, freshly processed, certified organic
Ingredients:
Tomato, extra virgin olive oil, olives, onion carrot , celery, basil , garlic , chilli 0.2%, sea salt. Average nutritional values per 100 grams of product: energy value 136kj-33kcal fat 0.7g of which saturated fatty acids 0.11g carbohydrates 3.5 g of which sugars 3.46 g protein 1.3 g salt 0.9 g fibres 3.6 g
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
Fresh Tomato Sauce Monastero di Siloe
€4,35
Eenheid prijs PerFresh Tomato Sauce Monastero di Siloe
€4,35
Eenheid prijs PerFresh Tomato Sauce Monastero di Siloe:
A classic seasoning that will give a fresh and inimitable flavour to your dishes.
Ingredients:
*Fresh Tomato 95% , *cipolla, *carots, *CELERY, *Basil, sea salt. Origin of products ITALY . *BIO ingredient. Average nutritional values per 100 grams of product: energy value 128kj-31kcal fats 0.2g of which saturated fatty acids 0.1g carbohydrates 4.5g of which sugars 4.05g protein 1.3g salt 0.6g fibres 2.8g
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
Powdered Chilli Pepper Monastero di Siloe
€5,00
Eenheid prijs PerPowdered Chilli Pepper Monastero di Siloe
€5,00
Eenheid prijs PerPowdered Chilli Pepper
Monks of Siloe chillies are not only spicy, but also very fragrant, and thus add flavour to dishes.
Ingredients:
The varieties of chillies that make up the Red Siloe blend are: Red Habanero, Cayenne, Jalapeno, Red Squash.
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
Ancient Grain Penne Monastero di Siloe
€4,50
Eenheid prijs PerAncient Grain Penne Monastero di Siloe
€4,50
Eenheid prijs PerAncient Grain Penne monastero di Siloe, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Ingredients:
Spelt flour from organic farming, water. Nutritional values per 100 grams of product : energy value 1414.2kj-338kcal fats 2.4g of which saturated fatty acids 0.4g carbohydrates 70.2 g of which sugars 6.8 g Fibre 10.7 g protein 14.6 g salt 0 g
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
