Olivodoro
De boerderij Olivodoro werd opgericht in 1972, in Suvereto. Ze selecteren en vermenigvuldigen variëteiten fruit en groenten die geschikt zijn voor ambachtelijke verwerking en omzetting in jam en marmelade, waarbij het vers geoogste fruit wordt verwerkt met vacuümtechnologie, waardoor het fruit en de groenten worden beschermd tegen oxidatie en de fructose in het fruit zelf wordt geconcentreerd, met toevoeging van minimale hoeveelheden suiker, waardoor de echtheid, integriteit, smaak en onmiskenbare versheid van vers fruit behouden blijven. De producten van Olivodoro zijn daarom vrij van conserveringsmiddelen, pectine, gelatine en antioxidanten. De resultaten zijn meteen uitzonderlijk en hebben Roberto, de eigenaar, ertoe aangezet om elk jaar te experimenteren met nieuwe jams en crèmes, tot aan de huidige catalogus, goed gevuld en geschikt voor elke smaak.
9 producten
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9 producten
9 producten
Artichoke appetiser Olivodoro
Choosing only the highest quality Artichoke to obtain an excellent finished product
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Label:
Artichokes, extra virgin olive oil, wine vinegar, lemon juice, salt, peppercorns, bay leaves. No preservatives, thickeners or colourings. Average nutritional values per 100 grams of product: energy value 359 kj-86 kcal, fat 2.2 g, of which saturated fatty acids 0 g, carbohydrates 11 g, of which sugars 1 g, protein 3.2 g, fibre 5.4 g, salt 0 g.
Produced and packaged in our own artisan workshop by the Olivodoro farm owned by Roberto Catania, Loc. Salita di Belvedere 93a, Suvereto (LI).
Net weight 270g
Drained weight 210g
Strawberries Jam Olivodoro
Harvested by hand in the Mediterranean forests, choosing only the highest quality blackberries to obtain an excellent finished product.
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Label:
Extra strawberry jam
Ingredients: strawberries, sugar, lemon juice. Fruit used: 160 g per 100 g of finished product. Total sugars: 50 g per 100 g of finished product. No preservatives, thickeners or colourings. Average nutritional values per 100 grams of product: energy value 919kj-216kcal, fat 0g, of which saturated fatty acids 0g, carbohydrates 53g, of which sugars 52g, protein 0g, fibre 1g, salt 0g.
Produced and packaged in our artisan workshop by the Olivodoro farm owned by Roberto Catania, located in Salita di Belvedere 93a, Suvereto (Livorno).
Red Onion Jam Olivodoro
Choosing only the highest quality Red Onions to obtain an excellent finished product
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Label:
Extra onion jam
Ingredients: Red onions, sugar, lemon juice. Fruit used: 200 g per 100 g of finished product. Total sugars: 50 g per 100 g of finished product. No preservatives, thickeners or colourings. Average nutritional values per 100 grams of product: energy value 938kj-221kcal, fat 0g, of which saturated fatty acids 0g, carbohydrates 55g, of which sugars 52g, protein 0.5g, fibre 0.7g, salt 0g.
Produced and packaged in our artisan workshop by the Olivodoro farm owned by Roberto Catania, located in Salita di Belvedere 93a, Suvereto (Livorno).
cream of peppers Olivodoro
Made from carefully selected peppers, this cream will give your aperitifs an excellent taste
Label:
Pepper cream
Ingredients: peppers 82%, extra virgin olive oil, wine vinegar, salt, parsley, garlic, pepper, oregano
Contains no preservatives, colourings or gluten
Nutritional information per 100g of product:
energy 687kj-166kcal, fat 16g, of which saturated 2.2g, carbohydrates 5.5g of which sugars 0.0g, fibre 0.8g, protein 0.9g, salt 0g
Produced and packaged in our own artisan workshop: at the Olivodoro farm owned by Roberto Catania, Loc. Salita di Belvedere 93a, Suvereto (Livorno), Italy.
Net weight 170 g
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Figs Jam Olivodoro
Harvested by hand in the Mediterranean forests, choosing only the highest quality blackberries to obtain an excellent finished product.
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Ingredients:
Figs,sugar,lemon juice.Fruit Used: 150g. – per 100g of finished product.Total sugars: 50g. – per 100g of finished product.No preservatives, no thickeners, no colouring agents.average nutritional values per 100 grams of product:energy value1016kj-239kcal,fat 0g,of which saturated fatty acids 0g,carbohydrates 59g,f which sugars 58g,proteins 0.5g,fibres 1,5g,salt 0g
Cherry Jam Olivodoro
Harvested by hand in the Mediterranean forests, choosing only the highest quality blackberries to obtain an excellent finished product.
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Label:
Extra cherry jam
Ingredients:
Cherries, sugar, lemon juice. Allergens: None. Fruit used: 160 g – per 100 g of finished product. Total sugars: 50 g – per 100 g of finished product. No preservatives, no thickeners, no colourings. Average nutritional values per 100 grams of product: energy value 991kj-233kcal, fat 0g, of which saturated fatty acids 0g, carbohydrates 58g, of which sugars 56g, protein 0.5g, fibre 1.1g, salt 0g.
Produced and packaged in the company's own artisan workshop by the Olivodoro farm owned by Roberto Catania, located at Salita di Belvedere 93a, Suvereto (Livorno).
Wild Blackberry Jam Olivodoro
Harvested by hand in the Mediterranean forests, choosing only the highest quality blackberries to obtain an excellent finished product
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Label:
Extra wild blackberry jam
Ingredients: Blackberries, sugar, lemon juice. Fruit used: 210 g per 100 g of finished product. Total sugars: 50 g per 100 g of finished product. Average nutritional values per 100 g of product: energy value 945 kJ-222 kcal, fat 0 g, of which saturated fatty acids 0 g, carbohydrates 54 g, of which sugars 52 g, protein 0.7 g, fibre 2.7 g, salt 0 g.
Produced and packaged in the company's own artisan workshop by the Olivodoro farm owned by Roberto Catania, located at Salita di Belvedere 93a, Suvereto (Livorno).
Apricot Jam Olivodoro
Harvested by hand in the Mediterranean forests, choosing only the highest quality blackberries to obtain an excellent finished product.
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Label:
Extra apricot jam
Ingredients: Apricots, sugar, lemon juice. Fruit used: 160 g - per 100 g of finished product. Total sugars: 50 g - per 100 g of finished product. No preservatives, thickeners or colourings.
Nutritional information:
energy 956kj- 225kcal, fat 0g of which saturated 0g, carbohydrates 55g of which sugars 54g, fibre 1 g, protein 0.7g, salt 0g
Produced and packaged in our own artisan workshop by the Olivodoro farm owned by Roberto Catania, located at Salita di Belvedere 93a, Suvereto (Livorno).
Peaches in Syrup Olivodoro
Choosing only the highest quality peaches to obtain an excellent finished product
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Ingredients:
Peaches in syrup, water, sugar, lemon juice