Pasta Fabbri

Spaghetti N°5 BIO Pasta Fabbri

Weight: 500gr

10 in voorraad

€6,30

Hoeveelheid

100% Tuscan organic semolina.

Maremma ragout, tomato sauce, seafood sauces

Chianti

Spaghetti N°5 Bio Pasta Fabbri:

Pasta made from 100% Tuscan organic semolina and dried for 5 days (120 hours) at temperatures below 38° centigrade.

Ingredients:

Average nutritional values per 100 g of product: Energy 1452 kJ / 347 kcal Fats 1.5 g, of which saturated fatty acids 0.5 g, Carbohydrates 70 g, of which sugars 2.8 g, Fibre 2.9 g, Protein 12.7 g, Salt 0.02 mg

Hystory of Pasta Fabbri:

Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.

Fast deliveries and protective packaging to ensure freshness and integrity.

info@passionetoscana.com for any need or question.

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Spaghetti N°5 BIO Pasta Fabbri

€6,30

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