PASSIONE TOSCANA
Straccetti with porcini mushroom Pasta Morelli
€5,50
Straccetti with porcini mushroom Pasta Morelli:
Prepare 1 litre of water for every 100 grams of product to be cooked in a large saucepan; add coarse salt (approx. 10 - 12 grams per litre); bring to the boil; lower the pasta and cook for the indicated time. Strain and season to taste
Label:
Ingredients: Durum wheat semolina, water, eggs, wheat germ (3.10%), natural porcini mushroom extract (0.78% EU origin) (Boletus Edulis) equal to 50 g of porcini mushrooms per 1 kg of semolina, natural flavourings. May contain traces of fish, shellfish, mustard and soy. Nutritional values per 100 g of product: Energy value (kcal): 361, Energy value (kJ): 1528, Protein (g): 15, Carbohydrates (g): 69, Sugars (g): 2.8, Dietary fibre (g): 3.7, Fat (g): 2.2, Saturated fatty acids (g): 0.6, Salt (g): 0.05
Durum wheat semolina pasta with wheat germ and porcini mushrooms
Country of wheat cultivation: Italy. Country of milling: Italy.
Store in a cool, dry place.
Recommended cooking time: 5-6 minutes.
Produced and packaged by: Antico pastificio morelli 1860 srl via San Francesco, 8 montopoli V/A (PI)
Hystory of Pasta Morelli:
Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.
Pasta Morelli
Straccetti with porcini mushroom Pasta Morelli
Niet op voorraad
EXCELLENT
Rated 4.6/5 on
€5,50
Chianti
Straccetti with porcini mushroom Pasta Morelli:
Prepare 1 litre of water for every 100 grams of product to be cooked in a large saucepan; add coarse salt (approx. 10 - 12 grams per litre); bring to the boil; lower the pasta and cook for the indicated time. Strain and season to taste
Label:
Ingredients: Durum wheat semolina, water, eggs, wheat germ (3.10%), natural porcini mushroom extract (0.78% EU origin) (Boletus Edulis) equal to 50 g of porcini mushrooms per 1 kg of semolina, natural flavourings. May contain traces of fish, shellfish, mustard and soy. Nutritional values per 100 g of product: Energy value (kcal): 361, Energy value (kJ): 1528, Protein (g): 15, Carbohydrates (g): 69, Sugars (g): 2.8, Dietary fibre (g): 3.7, Fat (g): 2.2, Saturated fatty acids (g): 0.6, Salt (g): 0.05
Durum wheat semolina pasta with wheat germ and porcini mushrooms
Country of wheat cultivation: Italy. Country of milling: Italy.
Store in a cool, dry place.
Recommended cooking time: 5-6 minutes.
Produced and packaged by: Antico pastificio morelli 1860 srl via San Francesco, 8 montopoli V/A (PI)
Hystory of Pasta Morelli:
Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.
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