PASSIONE TOSCANA
Extra Apricot Jam Chiaverini
€7,70
Extra Apricot Jam Chiaverini
Harvested by hand , choosing only the highest quality Apricot to obtain an excellent finished product
Chiaverini
In 1928, the young Chiaverini brothers decided to open a small company for the production of jams and preserves, just outside the walls of Florence.
After a few years, the Chiaverini brothers' jams were not only in demand in grocery shops: 5 kg jars were introduced to meet the demands of pastry shops as well. Success increased production; the large pots created to cook fruit and sugar soon gave way to kettles designed by the founders themselves, in order to double production.
Attention to market trends and orientations then led Fratelli Chiaverini to start producing jams and marmalades with organically grown fruit.
Label:
Extra apricot jam
Ingredients:
Apricots 60%, sugar. Gelling agent: fruit pectin. Acidity regulator: citric acid. May contain traces of almonds.
Average nutritional values per 100 grams of product:
energy 264kcal, fat 0.1g of which saturated fatty acids 0g, carbohydrates 64.8g of which sugars 64.2g, fibre 0.9g, protein 0.5g, salt 0g.
Store in the refrigerator after opening.
Produced by Le Bontà Srl, Via Maestri del Lavoro, 750013 Campibisenzio (FI) in the factory located in Via Dante Alighieri, 60 50041 Calenzano (FI).
Chiaverini
Extra Apricot Jam Chiaverini
Niet op voorraad
EXCELLENT
Rated 4.6/5 on
€7,70
Firenze
Extra Apricot Jam Chiaverini
Harvested by hand , choosing only the highest quality Apricot to obtain an excellent finished product
Chiaverini
In 1928, the young Chiaverini brothers decided to open a small company for the production of jams and preserves, just outside the walls of Florence.
After a few years, the Chiaverini brothers' jams were not only in demand in grocery shops: 5 kg jars were introduced to meet the demands of pastry shops as well. Success increased production; the large pots created to cook fruit and sugar soon gave way to kettles designed by the founders themselves, in order to double production.
Attention to market trends and orientations then led Fratelli Chiaverini to start producing jams and marmalades with organically grown fruit.
Label:
Extra apricot jam
Ingredients:
Apricots 60%, sugar. Gelling agent: fruit pectin. Acidity regulator: citric acid. May contain traces of almonds.
Average nutritional values per 100 grams of product:
energy 264kcal, fat 0.1g of which saturated fatty acids 0g, carbohydrates 64.8g of which sugars 64.2g, fibre 0.9g, protein 0.5g, salt 0g.
Store in the refrigerator after opening.
Produced by Le Bontà Srl, Via Maestri del Lavoro, 750013 Campibisenzio (FI) in the factory located in Via Dante Alighieri, 60 50041 Calenzano (FI).
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