Antico Colle Fiorito

Basil pesto with pecorino Antico Colle Fiorito

Weight: 200g

20 in voorraad

€7,50

Hoeveelheid

High quality ingredients from Tuscany

Aperitifs and pasta dishes

Montagne Pistoiesi

Basil Pesto with Pecorino:

Basil pesto is a typical Tuscan recipe that brings a unique and inimitable flavour to your table, enriching your dishes with its fresh taste and intense aroma.

Ingredienti:

basil, extra virgin olive oil, pecorino cheese, garlic, pine nuts, kernels, salt.
Average nutritional values per 100 grams of product
energy516kcal-2129kj, fat 51 g, of which saturated fatty acids 7.6 g, carbohydrates 5 g, of which sugars 2.3 g, protein 2.3 g, fibre 1.1 g, sodium 3.5 g

Antico colle Fiorito:

Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce

Fast deliveries and protective packaging to ensure freshness and integrity.

info@passionetoscana.com for any need or question.

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Basil pesto with pecorino Antico Colle Fiorito

€7,50

PASSIONE TOSCANA

A Journey Through Authentic Flavors

Passione Toscana is the reference point for lovers of Tuscan cuisine, offering a unique experience among the traditional flavors and gastronomic excellence of our territory. Each product is carefully selected to guarantee only the best, bringing to your table the authenticity and quality that Tuscany represents.

Authenticity and Quality at Your Fingertips

About Us

Passione Toscana brings the true flavors of Tuscany to the world. We are the leading e-commerce of authentic Tuscan food and wine products.

Our Selection

More than 1000 Tuscan delicacies, selected through a rigorous quality selection process, based on collaborations with the most renowned Tuscan chefs and sommeliers.