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788 products
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Mullet Fillets in Oil Pescatori Di Orbetello
€13,00
Unit price perMullet Fillets in Oil Pescatori Di Orbetello
€13,00
Unit price perTasting Notes:
The product is obtained from mullet fillets, skinned and boned, steamed and jarred under oil cover. Sunflower seed oil is used, whose delicate flavour does not alter the taste of the fish. Finally, salt and a few grains of black pepper are added. The simple and delicate flavour of the fillets goes well with any side dish.
I Pescatori di Orbetello
I Pescatori di Orbetello have succeeded in integrating fishing and farming, the sale of fresh produce, and the preparation of processed products, tourism, and catering. All the fish comes exclusively from the Orbetello lagoon, where careful integrated management between fishing and the environment guarantees the freshness of the product. Ancient fishing techniques, the result of centuries of experience and climatic conditions, sometimes cannot guarantee the immediate availability of the product, which will be delivered anyway. Slow Food has recognized the work of I Pescatori as a model to follow and has designated the Bottarga di Orbetello and Palamita del Mare Toscano as its Presidia.
Ingredients:
- Mullet (C. labrosus, M. cephalus, L. aurata, L. ramada)
Fished in the Mediterranean Sea, Orbetello Lagoon) 67%
- Sunflower seed oil
- Salt
- Black peppercorns
NUTRITIONAL LABEL
Nutritional values per 100 g of drained product
Energy value 172 kcal
720 kJ
Fat 7,5 g
- of which saturated fatty acids 1,0 g
Carbohydrates 0.5 g
- of which sugars 0,0 g
Protein 25.5 g
Salt 0.9 g
Mullet Sauce Il Vallino
€6,50
Unit price perMullet Sauce Il Vallino
€6,50
Unit price perMullet Sauce Il Vallino how to use:
perfect for seasoning fish-based pasta dishes
Ingredients:
Tomato pulp, red mullet 33%, extra virgin olive oil, white wine, salt, herbs spices. May contain crustaceans and molluscs.
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Mushrooms Risotto Riso Maremma
€3,50
Unit price perMushrooms Risotto Riso Maremma
€3,50
Unit price perMushroom Risotto Riso Maremma
Ready to use Mushroom Risotto, check the recipe in the label!
Riso Maremma
Maremma rice is of the highest quality; a quality that is due not only to the naturally favourable climatic conditions of the Grosseto plain, but also to the fact that the land on which the rice itself grows has only recently been dedicated to this cultivation and is therefore not yet impoverished by the repeated monocultures seen in other parts of Italy.
Ingredients:
Maremma Carnaroli Rice, Celery, Onion, Mushrooms (Boletus edulis Porcini and its group) and shijtake mushrooms (Lentinus edodes) 5%, Parsley, Leek . Allergens present in the product: Celery . Allergens present in the establishment: Cereals containing gluten, soy, nuts, peanuts, milk derivatives, celery, mustard, sesame seeds, crustaceans, sulfites/sulphur dioxide present in some raw materials. Allergens present in the packaging sector (possible cross-contaminations). May contain traces of cereals containing gluten soy, celery, mustard, sesame seeds, peanuts, milk derivatives, crustaceans, sulfites/sulphur dioxide. AVERAGE NUTRITIONAL VALUES – referred to 100 g of product : Energy 353 kcal / 1499 Kj Fats 2,0 g of which saturated 0.4 g Carbohydrates 76,1 g of which sugars 0,9 g Protein 7.7 g Salt 0, g
Nantropò Ansonica Passito IGT Fontuccia
€39,99
Unit price perNantropò Ansonica Passito IGT Fontuccia
€39,99
Unit price perNantropò Ansonica Passito IGT, Tasting notes:
Scents of ntense fruity, dried apricot and orange zest in evidence, notes of tropical fruits and flowers to complete the bouquet. On the palete has a dense and structured, decidedly pleasant and drinkable, by great wealth and complexity, balanced and very persistent.
Nantropò Ansonica Passito IGT
From the ansonica grapes of Capel Rosso, bathed in sunlight and squeezed between granite and the sea, comes the Nantropò Passito. These are extreme conditions that only “expert” vines over 80 years old can withstand and produce, even though with minimal quantities, an exceptional wine. The producer, the Fontuccia company, is one of the very few winegrowers on the island of Giglio. Heroic viticulture because their vineyards are small terraces on granite rocks overlooking the sea. The harvest is done by hand, as it was 80 years ago because even the use of tractors is impossible.
Fontuccia
Fontuccia dedicated everything to the island life and their passion is infinite, which viticulture today calls “heroic”. An archaic knowledge that they have chosen to protect, enhancing specificities and the beauty of their territory with this wine. They are one of the very few winegrowers on the island of Giglio. Heroic viticulture because their vineyards are small terraces on granite rocks overlooking the sea. The harvest is done by hand, as it was 80 years ago because even the use of tractors is impossible.
Narà Vermentino IGT Salustri
€12,90
Unit price perNarà Vermentino IGT Salustri
€12,90
Unit price perNarà Vermentino IGT Salustri, Tasting notes:
Straw yellow Soft nose, fruit with yellow pulp, fresh Full taste in the mouth, savory, with excellent structure.
Salustri
The Salustri farm extends in the heart of the Maremma Toscana, on the slopes of Monte Amiata, in a territory under the winds of the sea whose ideal microclimate has always allowed BIO farming. It is here that the Salustri family has been dedicated to agriculture for generations, producing quality wines, respecting the environment and traditions of the Maremma.
Narà Vermentino IGT Salustri
Salustri's Narà is characterised by a straw-yellow colour tending towards golden. Intense scents of citrus and peach stand out on the nose, enriched by herbaceous notes. It is produced in organically managed vineyards on the slopes of Monte Amiata, in the heart of the Maremma.
Nobile di Montepulciano DOCG Avignonesi
€29,90
Unit price perNobile di Montepulciano DOCG Avignonesi
€29,90
Unit price perNobile di Montepulciano DOCG Avignonesi, Tasting notes:
Intense and fresh aromas of red berry fruits, such as cherry and pomegranate, spices sweets and Mediterranean herbs. On the palate this wine is well balanced, with generous flesh, a dense weave of tannins and an infinite persistence.
Avignonesi, winery in Val di Chiana
The producer, Avignonesi extend in the Montepulciano and Cortona areas (in the Val di Chiana in the province of Arezzo) ensuring a diversified spectrum of soils that allows the production of a Vino Nobile di Montepulciano that authentically expresses the complexity of the terroir, while the Val di Chiana is suitable for the cultivation of other grape varieties such as Merlot, Chardonnay and Cabernet Sauvignon.
Montepulciano Red wine:
This Nobile di Montepulciano Avignonesi is perfect for game first courses and for important red meats. The wine is produced with Sangiovese grapes highlighting the balanced and harmonious features of its habitat. The wine shows a medium polished body, seamless tannins, and a distinctive tasting profile. Excellent to drink immediately, it reveals an impressive aging potential. The legend in a bottle. The producer, Avignonesi extend in the Montepulciano and Cortona areas (in the Val di Chiana in the province of Arezzo) ensuring a diversified spectrum of soils that allows the production of a Vino Nobile di Montepulciano that authentically expresses the complexity of the terroir, while the Val di Chiana is suitable for the cultivation of other grape varieties such as Merlot, Chardonnay and Cabernet Sauvignon.
Nobile di Montepulciano DOCG Cantine Dei
€29,00
Unit price perNobile di Montepulciano DOCG Cantine Dei
€29,00
Unit price perNobile di Montepulciano DOCG Cantine Dei, Tasting notes:
It has a brilliant ruby colour, with garnet hues as it ages. Intense bouquet with aromas of ripe cherries, plums and violets. It represents the perfect combination of structure and elegance: its full body and velvety tannins are balanced by its fine acidity. The wine is decidedly persistent and harmonious.
Cantine Dei
Cantine Dei is known as one of the best wine producers of Montepulciano. Every year their wines are awarded and recognized by critics as excellent.
At the Dei estate, arts merges with wine. Their cellar is the perfect example of how architecture and winemaking are working together for a stunning result.
Their wine are all based on the local Sangiovese production and their Nobile wine are among the best of the region.
Nobile di Montepulciano
Vino Nobile di Montepulciano Cantine Dei is one of the most prestigious Italian wines, the first to be awarded the DOCG and it is the perfect example of the expression that Sangiovese takes in the Montepulciano lands. It is mostly Sangiovese, with small quantities of complementary varieties (5%). Grows in a predominantly clayey soil with the presence of sand (tuff), which gives it an intense colour, a full body and the ability to age. The vinification technique consists of soft pressing, fermentation in stainless steel at a controlled temperature of 26-28°C and maceration on the skins for 15-20 days with pumping over. Finally, it is aged for a minimum of 24 months, of which at least 18 months in 50 hl Slavonian oak casks.
Nobile di Montepulciano DOCG Madonna della Querce Cantine Dei
Nobile di Montepulciano DOCG Madonna della Querce Cantine Dei
Nobile di Montepulciano DOCG Madonna della Querce Cantine Dei, Tasting notes:
Intense and deep ruby red colour. It has a broad and fascinating nose. Varietal notes dominate, with ripe red fruit and jams, all accompanied by the spicy scent of wood, which remains in the background. The olfactory-gustatory link is perfect. In the mouth it is ethereal, long and mineral, the tannins are well made, dense and elegant. A deeper analysis reveals a medium alcohol content and excellent levels of acidity and extractive substances. A wine that stands out above all for its elegance and refinement.
Cantine Dei
Cantine Dei is known as one of the best wine producers of Montepulciano. Every year their wines are awarded and recognized by critics as excellent.
At the Dei estate, arts merges with wine. Their cellar is the perfect example of how architecture and winemaking are working together for a stunning result.
Their wine are all based on the local Sangiovese production and their Nobile wine are among the best of the region.
Nobile di Montepulciano
Vino Nobile di Montepulciano DOCG Madonna della Querce Cantine Dei is the best Cantine Dei Wine. Caterina Dei, the owner, considers this wine to be the jewel in the crown of the entire production, which is why he has decided to dedicate it to his father Glauco: at the bottom of the label, we read “to my father”, a fitting tribute to the figure who was the reference point for the growth of the company. In 2015 the vineyard from which the grapes come from reached maturity and consequently today all the requirements are in place to obtain a great wine with long aging potential.
Nobile di Montepulciano DOCG Riserva Bossona Cantine Dei
€55,00
Unit price perNobile di Montepulciano DOCG Riserva Bossona Cantine Dei
€55,00
Unit price perNobile di Montepulciano DOCG Riserva Bossona Cantine Dei, Tasting notes:
Complex, elegant and balanced structure. Ruby-coloured tending to garnet, with intense and elegant aromas, with hints of violets, underbrush and spices, it has a character of finesse, with firm, velvety tannins and a long, deep finish.
Cantine Dei
Cantine Dei is known as one of the best wine producers of Montepulciano. Every year their wines are awarded and recognized by critics as excellent.
At the Dei estate, arts merges with wine. Their cellar is the perfect example of how architecture and winemaking are working together for a stunning result.
Their wine are all based on the local Sangiovese production and their Nobile wine are among the best of the region.
Nobile di Montepulciano Riserva Bossona
Vino Nobile Riserva Bossona is one of the highest expressions of the Montepulciano DOCG. Its grapes come from the vineyard of the same name, one of the most suitable, planted by Caterina’s grandfather, Alibrando, in 1961. The wine became a Riserva in 1999, with long ageing in wood and in the bottle. Without a doubt it is one of the estate’s flagship wines, a symbol of the elegance and grace of Sangiovese in Montepulciano. The yields are very low (about 40 quintals per hectare) and the wine is bottled with the label Bossona Riserva only in the best vintages. The soil is of Pliocene origin, dating back 2.5-5 million years. It is rich in tuff, skeleton and fossils, which are not only strongly draining, but also give the wine structure and minerality. The Bossona vineyard is one of the sunniest areas of Montepulciano and its favourable exposure allows for excellent ripening of the grapes. The complex composition of the soil is perfect for Sangiovese, and the constant ventilation ensures that the grapes are healthy.
Nobile di Montepulciano Villa Sant'Anna
€27,00
Unit price perNobile di Montepulciano Villa Sant'Anna
€27,00
Unit price perNobile di Montepulciano Villa Sant'Anna, Tasting notes:
Ruby red in colour with garnet hues, the nose is intense and complex, with hints of fruit preserved in alcohol, dried flowers and spices. In the mouth it is soft, warm, with a dense tannic texture and persistence.
Nobile di Montepulciano Villa Sant'Anna
Nobile di Montepulciano is one of the most important appellations of Tuscan viticulture. Made from Sangiovese grapes and other red grape varieties indigenous to the region, it aims to pass on the area's tradition and the quality of its wines. After a long maturation process in wood of 2 years and a refinement in the bottle of 1 year, the Nobile di Montepulciano from the Villa Sant'Anna cellar is a tribute to this wonderful land.
Villa Sant'Anna
Villa Sant'Anna is an Italian winery located in Montepulciano, Tuscany. Founded in 1971 by Giuseppe and Silvana Bianchini, the winery has a history that goes back long before its creation.Over the years, the estate passed from hand to hand, until it was bought by the Bianchini family in 1971. Giuseppe and Silvana Bianchini decided to dedicate themselves to grape growing and wine production, with the aim of creating high quality wines that were an authentic expression of the Tuscan terroir.Their focus on quality and environmental sustainability led them to adopt organic farming methods and to limit the use of chemicals. Thanks to this approach, Villa Sant'Anna was one of the first wineries in Tuscany to obtain organic certification.
Oatmeal soup Podere Pereto
€4,50
Unit price perOatmeal soup Podere Pereto
€4,50
Unit price perOatmeal soup Podere Pereto, How to use:
This soup can be cooked without soaking. It consists only of cereals and can be combined with legumes to form a complete single dish.
Recipe for 4 persons: Pour 200 g soup into 2 l cold water accompanied by 2 diced carrots, 1 celery stalk and 1 onion and salt to taste. Bring to the boil and leave on the stove for 35 minutes. Season with slightly warmed EVO oil and freshly chopped rosemary and thyme.
Oatmeal soup Podere Pereto:
Ingredients:
Decorticated white oats* 50% - Pearl barley* 50% .
*from organic farming. Allergens:Contains gluten.
Nutrition facts per 100g: b Average value for 100g: Energy/Energy: 1556 kJ / 371 kcal, Fat/Total Fat: 4,0g - of which saturated fatty acids/saturated fat: 0,7g, Carbohydrate/Carbohydrate: 72g - of which sugar/of which sugar: 0g, Protein/Protein: 13g, Salt/Salt: 0,01g
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Oblò Spumante Fattoria Mantellassi
€13,00
Unit price perOblò Spumante Fattoria Mantellassi
€13,00
Unit price perOblò spumante
Fresh and Brut Spumante. Produced with a blend of Vermentino and Chardonnay in equal measure, this sparkling wine interprets in Maremma style a product out of the tradition of southern Tuscany. Charmat Method. Slow fermentation, with a long stay on the lees, refined for six months in the bottle. Refined bubbles for a delicious aperitif.
Oblò Spumante
Is Produced with a blend of Vermentino and Chardonnay in equal measure, this Charmat method sparkling wine interprets in Maremmano style a product out of the tradition of southern Tuscany. Excellent as an aperitif, it also perfectly accompanies dishes based on fish. Vines: Vermentino 50%, Chardonnay 50% Vinification: Charmat method. Slow fermentation, with a long stay on the lees, refined for six months in the bottle. Refined bubbles for a delicious aperitif.
Fattoria Mantellassi
“Labor Omnia Vincit”, as never before, this motto reconfirms its validity in the tenacity and the attachment of the Mantellassi Farm, in Magliano in Toscana. Mantellassi have always been winemakers, in 1960 began the planting of the first four hectares of vineyards in Banditaccia, up to the current one hundred. These extend on some of the many hills of the Fattoria, in terrains of tufaceous-calcareous nature with an ampelographic base consisting mainly of the Sangiovese grape, then of the Alicante, Cabernet Sauvignon, Morellino, Merlot, Canaiolo Nero, Black Malvasia, Ciliegiolo, Vermentino Bianco vines. , White Sauvignon. The Mantellassi Farm has contributed significantly to the establishment of the Morellino di Scansano Denomination of Controlled Origin in 1978 and is considered one of the most prestigious manufacturing companies.
Occhio di Pernice Vin Santo di Montepulciano DOC Avignonesi
€275,00
Unit price perOcchio di Pernice Vin Santo di Montepulciano DOC Avignonesi
€275,00
Unit price perOcchio di Pernice Vin Santo di Montepulciano DOC, Tasting notes:
It reveals a complex and enveloping bouquet with aromas of prunes and dates, propolis, gingerbread, malaga and tobacco. In the mouth it is sweet and spicy and the olfactory notes return, expanding with those of dried apricots and smoked hazelnut with small nuances of Christmas spices. A wine that surprises with every sip for its concentration and depth. Retro-olfactory persistence is incredibly long. A true Fuori Serie.
Avignonesi, winery in Val di Chiana
The producer, Avignonesi extend in the Montepulciano and Cortona areas (in the Val di Chiana in the province of Arezzo) ensuring a diversified spectrum of soils that allows the production of a Vino Nobile di Montepulciano that authentically expresses the complexity of the terroir, while the Val di Chiana is suitable for the cultivation of other grape varieties such as Merlot, Chardonnay and Cabernet Sauvignon.
Occhio di Pernice a 100% sangiovese wine
This amazing Vin santo is the result of an exceptionally long aging process during which more than half of this precious liquid evaporates. It has been calculated that with the same quantity of grapes used to produce one of their 375 ml bottles, twenty-four 750 ml bottles of wine can be produced. Made from 100% Sangiovese grapes, this is the result of a strict selection of the best grapes, drying for many months on bamboo mats in the appassitoio and then 10 years in oak barrels, in contact with the mother, indigenous yeast more than 100 years old. The wine is perfect as a Meditation wine, but also with dry pastry as Cantucci Toscani or Chocolate.
Ocra Guicciardini Strozzi
€32,00
Unit price perOcra Guicciardini Strozzi
€32,00
Unit price perOcra Guicciardini Strozzi, Tasting notes:
Intense ruby red colour, the bouquet has fruity aromas of blackberry and blueberry, the taste is structured and soft with excellent persistence
Ocra Guicciardini Strozzi
Vinified with careful control of the fermentation temperature and aged for 12 months in oak barrels
Guicciardini Strozzi
The Guicciardini Strozzi family boasts over a thousand years of history. Wine producers since time immemorial (since 994), have several estates scattered throughout Tuscany with deep roots in the territory and prominent personalities among their ancestors. One of the most illustrious is Lisa Gherardini del Giocondo, better known as La Gioconda or more simply Mona Lisa, immortalized in the most famous painting by Leonardo da Vinci; the current members of the family represent the fifteenth generation of descent.
Oil Tasting Box
€63,00
Unit price perOil Tasting Box
€63,00
Unit price perThe Best Oils of Tuscany all in one box.
Choosing the Olio Toscano tasting box will guarantee you the ultimate in Tuscan taste and quality. It is not a simple box, but a true sensory journey of Tuscan taste and scents.
Inside the box:
Olivastra Seggianese DOP Monocultivar Olio Abbraccio x 1
Toscano IGP Frantoio Franci x 1
Extravirgin IGP Toscana Le Capanne x 1
Ingredients:
to be checked in product pages
Olga Carnaroli Rice 1kg Tenuta San Carlo
€9,20
Unit price perOlga Carnaroli Rice 1kg Tenuta San Carlo
€9,20
Unit price perOrganic Carnaroli Rice from Maremma
Organic Carnaroli rice. Handcrafted in stone, our Carnaroli is perfect for the preparation of creamy risottos that keep cooking well.
Ingredients:ct:
Caravaggio rice (Carnaroli type) 100%
Tenuta San Carlo
When tasting their rice, you can taste the flavors of the Maremma. Tenuta San Carlo is a unique place, an out-of-the-ordinary farm. Located in the plain of the Ombrone river, inside the Maremma Park, Tenuta San Carlo is immersed in one of the most natural and unspoiled landscapes of Tuscany. To produce top-quality rice, they listen to the land and respect nature, without wanting to dominate it. From the preparation of the soil, to the selection of the seed up to the timing of the harvest, they follow an ethics of sustainability and pay close attention to details in every phase of the process. “From our land to your table” is the slogan of Tenuta San Carlo, speaking of its rice. All rice is naturally grown and worked in stone to ensure maximum quality. In October 2015, Tenuta San Carlo embarked on the multi-year transition path to certified organic production. In fact, very strict ecological standards are followed in the production of rice and no herbicides, pesticides or fungicides are used. Instead, they prefer to start preparing the soil several months before sowing to naturally avoid the growth of weeds and other potential unexpected events that would hinder a healthy harvest. To improve the quality and fertility of the soil, they use techniques such as plant cover and crop rotation. Only two types of rice are produced: Carnaroli Rice and Ribe.
Olga Carnaroli Rice Tenuta San Carlo
€5,90
Unit price perOlga Carnaroli Rice Tenuta San Carlo
€5,90
Unit price perOrganic Carnaroli Rice from Maremma
Organic Carnaroli rice. Handcrafted in stone, our Carnaroli is perfect for the preparation of creamy risottos that keep cooking well.
Ingredients:ct:
Caravaggio rice (Carnaroli type) 100%
Tenuta San Carlo
When tasting their rice, you can taste the flavors of the Maremma. Tenuta San Carlo is a unique place, an out-of-the-ordinary farm. Located in the plain of the Ombrone river, inside the Maremma Park, Tenuta San Carlo is immersed in one of the most natural and unspoiled landscapes of Tuscany. To produce top-quality rice, they listen to the land and respect nature, without wanting to dominate it. From the preparation of the soil, to the selection of the seed up to the timing of the harvest, they follow an ethics of sustainability and pay close attention to details in every phase of the process. “From our land to your table” is the slogan of Tenuta San Carlo, speaking of its rice. All rice is naturally grown and worked in stone to ensure maximum quality. In October 2015, Tenuta San Carlo embarked on the multi-year transition path to certified organic production. In fact, very strict ecological standards are followed in the production of rice and no herbicides, pesticides or fungicides are used. Instead, they prefer to start preparing the soil several months before sowing to naturally avoid the growth of weeds and other potential unexpected events that would hinder a healthy harvest. To improve the quality and fertility of the soil, they use techniques such as plant cover and crop rotation. Only two types of rice are produced: Carnaroli Rice and Ribe.
Olivastra Seggianese DOP Monocultivar Olio Abbraccio
€25,00
Unit price perOlivastra Seggianese DOP Monocultivar Olio Abbraccio
€25,00
Unit price perOlivastra Seggianese DOP Monocultivar Olio Abbraccio, Tasting notes:
It has a balanced bitter, with tones of thistle and black pepper that close with a slight final spiciness. Perfect to use for bruschetta, salads, boiled fish and fish first courses.
Olivastra Seggianese DOP Monocultivarn Olio Abbraccio ingredients:
Average nutritional values per 100 grams of product: energy value 900 kcal carbohydrates <0.1g of which sugars <0.1g fats 100 g of which saturated fats 15,4 g unsaturated fat 84.6 g cholesterol 0g
Olio Abbraccio
Olio Abbraccio was born in Seggiano, on the slopes of Monte Amiata, a small medieval village of about 1,000 people, but surrounded by centuries-old olive trees. Seggiano also gives its name to the cultivar, the Olivastra Seggianese, a plant that withstands the low temperatures of Monte Amiata's winters. The antioxidant properties of Abbraccio mean that this oil can be used daily both for cooking and especially for raw seasoning to benefit from all its nutritional properties.
Olivastra Seggianese Olio Abbraccio
€23,00
Unit price perOlivastra Seggianese Olio Abbraccio
€23,00
Unit price perOlivastra Seggianese Olio Abbraccio, Tasting notes:
On the palate it reveals itself with just the right amount of bitterness, a hint of chilli and a nice floral bouquet that leaves a pleasant aromatic sensation in the mouth.
Olivastra Seggianese Olio Abbraccio
Average nutritional values per 100 grams of product: energy value 900 kcal, fat 100 g of which saturated 15.4 g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Olio Abbraccio
Olio Abbraccio was born in Seggiano, on the slopes of Monte Amiata, a small medieval village of about 1,000 people, but surrounded by centuries-old olive trees. Seggiano also gives its name to the cultivar, the Olivastra Seggianese, a plant that withstands the low temperatures of Monte Amiata's winters. The antioxidant properties of Abbraccio mean that this oil can be used daily both for cooking and especially for raw seasoning to benefit from all its nutritional properties.
Olivastra Seggianese Olio Abbraccio 1l
Olivastra Seggianese Olio Abbraccio 1l
Olivastra Seggianese Olio Abbraccio, Tasting notes:
On the palate it reveals itself with just the right amount of bitterness, a hint of chilli and a nice floral bouquet that leaves a pleasant aromatic sensation in the mouth.
Olivastra Seggianese Olio Abbraccio
Average nutritional values per 100 grams of product: energy value 900 kcal, fat 100 g of which saturated 15.4 g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Olio Abbraccio
Olio Abbraccio was born in Seggiano, on the slopes of Monte Amiata, a small medieval village of about 1,000 people, but surrounded by centuries-old olive trees. Seggiano also gives its name to the cultivar, the Olivastra Seggianese, a plant that withstands the low temperatures of Monte Amiata's winters. The antioxidant properties of Abbraccio mean that this oil can be used daily both for cooking and especially for raw seasoning to benefit from all its nutritional properties.
Olivastra Seggianese Olio Abbraccio 3l
Olivastra Seggianese Olio Abbraccio 3l
Olivastra Seggianese Olio Abbraccio, Tasting notes:
On the palate it reveals itself with just the right amount of bitterness, a hint of chilli and a nice floral bouquet that leaves a pleasant aromatic sensation in the mouth.
Olivastra Seggianese Olio Abbraccio
Average nutritional values per 100 grams of product: energy value 900 kcal, fat 100 g of which saturated 15.4 g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Olio Abbraccio
Olio Abbraccio was born in Seggiano, on the slopes of Monte Amiata, a small medieval village of about 1,000 people, but surrounded by centuries-old olive trees. Seggiano also gives its name to the cultivar, the Olivastra Seggianese, a plant that withstands the low temperatures of Monte Amiata's winters. The antioxidant properties of Abbraccio mean that this oil can be used daily both for cooking and especially for raw seasoning to benefit from all its nutritional properties.
Olive Mix in Extra Virgin Olive Oil Il Bottaccio
€11,80
Unit price perOlive Mix in Extra Virgin Olive Oil Il Bottaccio
€11,80
Unit price perolive mix in extra virgin olive oil:
Perfect for an aperitif, accompanied by a mix of cold meats and cheeses and a good glass of wine
Ingredients and Nutritional Values:
Mixed olives in varying proportions 65% (Leccino, dried Nere, pitted Nocellara, pitted Leccino), extra virgin olive oil 33%, chilli pepper, garlic, salt.Acidity corrector: citric acid, lactic acid
Energy - 846 kj/202 kcal, Fats - 21.0 g, of which saturated - 3.4 g, Carbohydrates - 2.1 g, of which sugars - 0.4 g, Protein - 1.5 g, Salt - 2.4 g
Azienda Agricola Il Bottaccio:
Azienda Agricola Il Bottaccio was established in 1925 in one of the most beautiful and typical Tuscan landscapes, an expanse of olive trees that represents all the Tuscan tradition in its splendour.
The company has grown over the years, continuing to follow the ancient traditions of the area and bringing its production, mainly of extra virgin olive oil, to a sublime quality. Today, thanks to the passion for cultivation, harvesting and production handed down from one generation to the next, Il Bottaccio looks to the development of modern organic olive growing, in the name of the continuity of an activity that respects the territory and the quality of Tuscan traditions.
Olive oil blend Tenuta Gardini
€19,50
Unit price perOlive oil blend Tenuta Gardini
€19,50
Unit price perHow to use the olive oil blend from Tenuta Gardini:
Perfect for any kind of dish and food.
Ingredients & Nutritional values
Olive oil blend 500ml:
Average nutritional values per 100 grams of product: energy value 3762kj-899kcal, fat 91,3g of which saturated 14,1g monounsaturated 9,2g polyunsaturated 68g carbohydrates 0g of which sugars 0g fibers 0g proteins 0g salt 0g.
Tenuta Gardini
Tenuta Gardini is a bond of love and passion that their family has had with this territory, through the centuries and generations. The olive tree is the tree that represents the essence of spiritual life, the longevity of thought; the olive tree is the force that passes through time; its veins are the symbol of life, lived with intensity and passion. The olive tree is the tree with the fundamental fruit. Their olive oil comes mainly from centenarian trees that are located on the sunny hill. The olive harvest begins in November where it is harvested by hand and the pressing of the olives is carried out cold and on the same day in the company’s oil mill.
Olive Oil From Pitigliano 3l Cantina di Pitigliano
€59,00
Unit price perOlive Oil From Pitigliano 3l Cantina di Pitigliano
€59,00
Unit price perolive oil Cantina di Pitigliano:
A deep green oil with colour variation over time, giving it a golden yellow colour, a fruity taste and a spicy, bitter aftertaste
Olive Oil Cantina di Pitigliano
Two-stage crushing (preserves the oil's aromatic parts, body and aroma), Cold extraction (i.e. at a controlled temperature that cannot exceed 26°C, so as not to compromise the organoleptic qualities of the product)
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Olive Oil From Pitigliano 5l Cantina di Pitigliano
€87,00
Unit price perOlive Oil From Pitigliano 5l Cantina di Pitigliano
€87,00
Unit price perolive oil Cantina di Pitigliano:
A deep green oil with colour variation over time, giving it a golden yellow colour, a fruity taste and a spicy, bitter aftertaste
Olive Oil Cantina di Pitigliano
Two-stage crushing (preserves the oil's aromatic parts, body and aroma), Cold extraction (i.e. at a controlled temperature that cannot exceed 26°C, so as not to compromise the organoleptic qualities of the product)
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
