Rosè-viner
11 produkter
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11 produkter
Trebbiano IGT Capezzana, Tasting notes:
Fruity, floral, broad and clean, soft on the palate, harmonious balance between freshness and intensity. Long fruity aftertaste
Vinruspo comes from a blend of sangiovese 75% cabernet 20% canaiolo nero 5%. It is excellent as an introductory wine, accompanied by first courses in general and also with white meats.
Label:
CAPEZZANA
CONTE CONTINI BONACOSSI
VIN RUSPO
Controlled Designation of Origin
ROSATO
ENTIRELY PRODUCED AND BOTTLED BY TENUTA DICAPEZZANA S.R.L CARMIGNANO-ITALY
ORGANIC WINE-PRODUCED IN ITALY
750ml
12.5%
Contains sulphites
Capezzana
At Capezzana they know it well, they have been making wine since 802, not 1802. If you’re looking for the magic formula which makes their wines so special, you’ll find it in the great diversity of each vineyard’s soil and orientation that create extreme and fantastic biodiversity.
Rosa Cantine Dei, Tasting notes:
Is characterised by a soft pink colour, its aroma is rich in fresh aromas, especially flowers and fruit, red and soft. Moderate acidity, fresh fruit aromas such as cherry, strawberry, raspberry and orange blossom.
the Rosa Cantine Dei IGT comes from the “Martiena” vineyard, which is located in front of the winery and whose grapes are therefore the first to reach the reception area during the harvest. The grapes destined for Rosa are harvested a couple of weeks earlier than those for Rosso di Montepulciano: when the veraison is complete and the acidity level is still high with good sugar content. The soil, rich in sand and tuff, enhances the wine’s fruity taste, its pleasantness and freshness. After a soft pressing, the must is placed in a refrigerated tank at 6-8°C for 24-36 hours. Fermentation takes place in stainless steel at a controlled temperature of 14°C for 7-10 days.
Cantine Dei
Cantine Dei is known as one of the best wine producers of Montepulciano. Every year their wines are awarded and recognized by critics as excellent.
At the Dei estate, arts merges with wine. Their cellar is the perfect example of how architecture and winemaking are working together for a stunning result.
Their wine are all based on the local Sangiovese production and their Nobile wine are among the best of the region.
Label:
Cantine Dei
Rosa
TUSCANY
ORGANIC WINE
Typical Geographical Indication Bottled at source by Maria Caterina Dei Montepulciano. Italy
PRODUCED IN ITALY
750 ml
13.5% Vol
contains sulphites
Acqua Giusta Rosato Tenuta di Badiola, Tasting notes:
The wine has a fresh and fruity aroma, the taste has floral hints reminiscent of Maremma landscapes, an excellent summer wine with perfect value for money
The grapes are harvested strictly by hand and transported in small plastic crates. The whole grapes are pressed at very low pressure to prevent the extraction of colour from the skin and at the same time allow the best aromatic charge to pass through to the must
Label:
ACQUAGIUSTA
MAREMMA TOSCANA
DENOMINAZIONE DI ORIGINE CONTROLLATA
ROSATO
Bottled by LI 1602/IT Suvereto-Italy on behalf of Tenuta La Badiola Srl - Castiglione della Pescala (GPU- Distributed by Terra Moretti Distribuzione Srl - Erbusco (BS)
PRODUCED IN ITALY
12.5% vol
Contains sulphites
0.75L
Tenuta di Badiola
Located in the heart of the Maremma, near Castiglione Della Pescaia, is the Tenuta di Badiola. Built in the mid-19th century by the Grand Duke of Tuscany, it boasts one of the highest expressions of the biodiversity of the Mediterranean maquis, comprising more than 500 hectares of land divided between vineyards, olive groves, hillsides and woods.The Acquagiusta vineyards cover 30 hectares of the estate and are divided into two vineyards. They have been positioned by carefully studying the exposure of the plants to the various elements in order to recreate the best conditions for their adaptation and to make the most of each natural element.
The wines from these vineyards are created with the utmost respect for natural processes, so that the grapes are enhanced to the fullest and the characteristics of the terroir are not altered. This process also allows the company to create an authentic and inimitable product.
3 File Bolgheri Rosato DOC Pietranova, Tasting Notes:
This wine has a soft pink colour and a fresh, captivating taste. The nose is a complex blend of red fruits, violets and roses.
Pietranova
PietraNova is located in Tuscany in the Bolgheri D.O.C. area, one of the most prestigious territories for the important production of wines of the highest quality, recognised by Italian and foreign consumers. The territory is sheltered from winter winds by a chain of hills that runs parallel to the coast, while in summer, it is swept by refreshing winds that are generated to the west, from the Tyrrhenian Sea.
Today, it is proven that it is precisely this proximity to the sea that favours the production of great wines, in Bolgheri as in Bordeaux, a city with which Bolgheri is twinned precisely because of these marvellous characteristics that they share
Vinification:
bunch selection and manual harvesting. Destemming and brief maceration of the skins with the must. Soft pressing and alcoholic fermentation in stainless steel tanks at a controlled temperature
Maestrale Rosato Mantellassi, Tasting notes:
The taste is pleasant and smooth, while the olfactory examination will surprise you with its floral and fruity aromas
Maestrale Rosato Mantellassi:
Passing over Corsica and through the pine forests of the Maremma coast, the Maestrale wind arrives on the Banditaccia hills, a cool, dry wind that floods the farm with the light perfume of wine and flowers. Maestrale, as the Mantellassi brothers have named their Rosato, for its qualities of freshness and perfume.
Fattoria Mantellassi
“Labor Omnia Vincit”, as never before, this motto reconfirms its validity in the tenacity and the attachment of the Mantellassi Farm, in Magliano in Toscana. Mantellassi have always been winemakers, in 1960 began the planting of the first four hectares of vineyards in Banditaccia, up to the current one hundred. These extend on some of the many hills of the Fattoria, in terrains of tufaceous-calcareous nature with an ampelographic base consisting mainly of the Sangiovese grape, then of the Alicante, Cabernet Sauvignon, Morellino, Merlot, Canaiolo Nero, Black Malvasia, Ciliegiolo, Vermentino Bianco vines. , White Sauvignon. The Mantellassi Farm has contributed significantly to the establishment of the Morellino di Scansano Denomination of Controlled Origin in 1978 and is considered one of the most prestigious manufacturing companies.
Rosato Rocca di Frassinello , Tasting notes:
fruity notes of peach and pomegranate. The sip is of soft savoury elegance with a light spiciness and a fresh almond finish.
The winery Rocca di Frassinello, is located in the high Maremma, near Gavorrano, and was designed by the famous architect Renzo Piano. The project is super ambitious and sees the collaboration of two world-famous wineries in this project: Castellare di Castellina and Lafite, the famous French chateau. The Maremma, in addition to being excellent for the local and Tuscan Sangiovese, is suitable for international vines such as Merlot and Cabernet.
Rosato Rocca di Frassinello
A wine with a soft peach petal pink colour due to the brief contact of the must flower with the skins. In the glass it expresses great freshness and sapidity, characteristics reminiscent of the Provençal style of the best French rosés.
Label:
Rocca di Frassinello
ROSATO
MAREMMA TOSCANA
DENOMINAZIONE DI ORIGINE CONTROLLATA
PRODUCED AND BOTTLED BY ROCCA DI FRASSINELLO SRL GAVORRANO-GR-ITALY
PRODUCED IN ITALY
13.5% VOL
Contains sulphites
75 CL
Primo Rosato IGT Gabriele Mazzeschi, Tasting notes:
Soft and balanced wine, the persistence ends with notes of fresh fruit
Primo Rosato IGT Gabriele Mazzeschi
Primo is a Rosato 100% Sangiovese, is perfect as an aperitif or pair it with salmon, cream, and potato dishes.
Le Capanne
Winemaker Gabriele Mazzeschi has eight hectares of vineyards cultivated with Sangiovese, Syrah, Trebbiano and Malvasia, with a small amount of Cabernet Sauvignon and Canaiolo. In addition to producing excellent wines, Gabriele Mazzeschi's Le Capanne winery also grows around 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills at an altitude of 350-450 metres above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly soil at an altitude of 350-450 metres above sea level
Arcipelago Rosato Cantina La Cura, Tasting notes:
Limpid and brilliant pink hue that recalls the colour of "onion veil". Aromas of small red fruits refined by notes that tend to be mineral. Freshness in evidence that makes the rhythmic progression of taste that ends with a characteristic and beautiful saline note. a characteristic and beautiful saline note.
Cantina La Cura
The Cantina La Cura, owned by Enrico Corsi, is a young and dynamic production company consisting of fifteen hectares of vineyards in the heart of the denomination Maremma Toscana Doc and Monteregio di Massa Marittima, located in the high Maremma Toscana on the Tyrrhenian coast. The main varieties hosted are Sangiovese, Cabernet Sauvignon, Merlot, and Aleatico for a total annual production of 30 thousand bottles. The company favors an ecological approach to the processing of soil and vines, coordinated by the University of Pisa, which is also its main technical partner. The first bottles of wine date back to 1999.
Label:
Archipelago
Tuscan Maremma
CONTROLLED DESIGNATION OF ORIGIN
Rosé
Entirely produced and bottled at the origin by Az. Agr. LA CURA di Corsi Enrico Loc. Cura Nuova - Massa Marittima GR - Italy
PRODUCED IN ITALY
Italian agriculture
ORGANIC WINE
Contains sulphites
12% vol
Ganzo Rosato Toscana IGT Podere Montale, Tasting notes:
Brilliant colour with an onion veil hue. It has an intense, delicate, complex bouquet; floral, citrus and fresh fruit notes are perceived. The taste is full, enveloping, balanced and persistent.
Obtained from the early harvesting of Sangiovese grapes that are macerated on the skins for 18/24 hours at a controlled temperature. After an initial settling, fermentation begins on the skins for about 15 days at 16/18° C in stainless steel tanks. The wine is bottled after a short ageing period and stored properly at a controlled temperature.
Label:
PODERE MONTALE
ROSATO TOSCANO
Typical Geographical Indication
Bottled by: La Rocca srl Soc. Agricola - strada Comunale Poggioferro Località Podere Montale - Seggiano, Grosseto - Italy
Serving temperature: 12°-14°C
PRODUCED IN ITALY
750 ml
12.5% vol.
Contains sulphites
Podere Montale
Podere Montale, was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a well-integrated reality on a territorial and social level, which can be a flagship for the entire community and for the name of Montecucco. The marl soil on which the company stands is very suitable for wine production, being located in a place that enjoys the constant ventilation of the sea and the protection of Monte Amiata.
Momi Guicciardini Strozzi, Tasting notes:
Bright pink colour, intense aroma with light notes of red fruits and spring herbs, fresh and elegant taste with delicate floral hints
Momi Guicciardini Strozzi
The freshly harvested grapes are vinified starting with a short maceration on the skins to give the characteristic rosé colour and extract the maximum of the delicate aromatic part. All this takes place in small steel tanks adequately equipped to control the temperature during the entire process right up to bottling.
Guicciardini Strozzi
The Guicciardini Strozzi family boasts over a thousand years of history. Wine producers since time immemorial (since 994), have several estates scattered throughout Tuscany with deep roots in the territory and prominent personalities among their ancestors. One of the most illustrious is Lisa Gherardini del Giocondo, better known as La Gioconda or more simply Mona Lisa, immortalized in the most famous painting by Leonardo da Vinci; the current members of the family represent the fifteenth generation of descent.
Tasting Notes:
Made mainly from Sangiovese grapes, this rosé is produced by direct pressing and vinified
and aged entirely in amphorae to preserve the purest expression of the grapes. The colour is pale, with peach-coloured reflections. The nose reveals delicate aromas of redcurrant, white melon, orange peel and dried flowers. On the palate, the texture is soft, almost velvety, supported by a delicate freshness and a fine tannic structure. The amphora gives a crystalline texture and a slightly salty finish, without any heaviness. A rosé with character, dry and precise, designed more for the table than for an aperitif.
La Corneta:
Rooted in Tuscany, in the heart of the prestigious Chianti Colli Aretini terroir, La Corneta bears the mark of time and the seasons. The wines are produced from 8 hectares of organically cultivated vineyards, where historic grape varieties coexist with rarer ones: Sangiovese, Pinot Noir, Syrah, Chardonnay, Sauvignon Blanc and Incrocio Manzoni. This diversity, combined with living soils and controlled yields, provides health and expressive raw materials. The approach is then based on rigorous vinification and careful selection of the containers for ageing: temperature-controlled stainless steel tanks, barriques and tonneaux of different sizes and vintages, terracotta and cocciopesto amphorae are tools that are used with precision. This meticulous, contemporary and demanding method is part of a constant search for balance, structure and natural complexity, without standardising taste.
Label:
Appellation: Chianti Colli Aretini
Grape varieties: 90% Sangiovese, 10% Syrah
Vinification: Amphora
Alcohol content: 13%
Nutritional information
Average values per 100 ml
Energy 312 kJ - 74 kcal
Fat 0 grams
- Of which saturated fatty acids 0 grams
Carbohydrates 1.1 grams
- Of which sugars 0 grams
Protein 0 grams
Salt 0 grams
Location Corneta, SNC, 52019, Laterina Pergine Valdarno (AR)
