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5 produkter
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5 produkter
Pecorino with Bianchetto Truffle Caseificio Il Fiorino, Tasting notes:
The aroma is delicate and The aroma is delicate and unobtrusive, the full flavour of the cheese, delicate and balanced, born from the milk of the Maremma sheep's milk, is reinforced by the special notes of the truffle. The structure of the cheese appears soft but compact, soluble, with truffle veins, tender and soluble.
Caseificio Il Fiorino
The Caseificio Fiorino dairy is located in a place of extraordinary charm and historical value, the medieval village of Roccalbegna on the slopes of Mount Amiata. The milk used to produce our cheeses comes exclusively from selected local farms in the neighboring municipalities: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico, and Grosseto. After internal analysis, a selection is made based on the characteristics of the milk and the type of cheese to be made. The aim is to achieve the highest quality regardless of yield. Each processing step is carried out by hand by experienced cheesemakers. In fact, their Pecorino Toscano cheeses are awarded every year in the most important global competitions.
Label:
pasteurised sheep’s milk, white truffle (tuber borchii vitt.), summer truffle, (tuber aestivum vitt.) min. 1 %, flavouring, Volterra salt, rennet, milk enzymes, average nutritional values per 100 grams of product: ENERGY 1339 kJ /323 kcal, FATS 27 g, Of which saturated fatty acids 18 g, CARBOHYDRATES <0.5 g, Of which sugars <0.5 g, PROTEINS 20 g, SALT 1.4 g CALCIUM (as Ca) 630 mg, IRON (as Fe) <1, VITAMIN A 0.25 mg, PHOSPHORUS (as P) 581 mg, HUMIDITY % 42.87, CHOLESTEROL 82.7 mg, FAT IN DRY MATTER 47.2 %
Made with milk from the Maremma region
Produced by Caseificio Il Fiorino Srl, Loc. Paiolaio, Roccalbegna, Italy
Store in the refrigerator between 4°C and 8°C.
Truffle Pecorino Caseificio Seggiano, Tasting notes:
Truffle Pecorino Caseificio Seggiano, embellished with truffle shavings that make the flavour particularly intense. Opening a shape releases the aroma of truffle with notes reminiscent of the undergrowth, suitable for appetizers or as a tasty finishing touch to hors d’oeuvres.
Caseificio Seggiano
The work of Caseificio Seggiano has ensured that the precious traditions of cheese making have not been lost. A range of cheeses with the flavor of the past, produced with an artisanal method handed down from father to son, which preserves the precious teachings while remaining in step with the times and constantly making improvements to achieve the perfect combination of past and present, tradition and innovation, craftsmanship and a production increasingly broad and attentive to consumer tastes. Some essential phases of the production cycle are still carried out completely by hand, such as dry salting, turning and crust treatments of the various products. The most innovative technologies have taken over in the renewal of the washing phases, in the pasteurization of the milk and in the sterilization of the environments with the use of avant-garde instruments, to the benefit of the quality of the final product without renouncing the artisan workmanship that has always distinguished the Seggiano dairy. The raw materials and craftsmanship of the dairy make their cheeses unique and inimitable, all produced with milk from the area.
Label:
Ingredients:
Sheep's milk, selected lactic ferments, rennet, salt, min. 1% drained summer truffle, inedible rind, average nutritional values per 100 grams of product: energy value 1797kj-434kcal, fat 36g, of which saturated fatty acids 26g, carbohydrates 1.3g, of which sugars 1g, protein 25g, salt 1.3g.
Store in the refrigerator between 2° and 8°C.
Product manufactured and packaged by Caseificio Seggiano srl Stabilimento Via Privata snc 58038 Seggiano GR.
Blueberry Pecorino Caseificio Seggiano, Tasting notes:
A good glass of Tuscan red wine is the perfect accompaniment for this cheese. The best combination for an end-meal to remember.
Caseificio Seggiano
The work of Caseificio Seggiano has ensured that the precious traditions of cheese making have not been lost. A range of cheeses with the flavor of the past, produced with an artisanal method handed down from father to son, which preserves the precious teachings while remaining in step with the times and constantly making improvements to achieve the perfect combination of past and present, tradition and innovation, craftsmanship and a production increasingly broad and attentive to consumer tastes. Some essential phases of the production cycle are still carried out completely by hand, such as dry salting, turning and crust treatments of the various products. The most innovative technologies have taken over in the renewal of the washing phases, in the pasteurization of the milk and in the sterilization of the environments with the use of avant-garde instruments, to the benefit of the quality of the final product without renouncing the artisan workmanship that has always distinguished the Seggiano dairy. The raw materials and craftsmanship of the dairy make their cheeses unique and inimitable, all produced with milk from the area.
Label:
Ingredients: pasteurised sheep milk, salt, blueberry flavouring 0.55%, dehydrated blueberries 0.25%, rennet, selected milk enzymes, non-edible rind. Average nutritional values per 100 grams of product: energy value 1398kj-337kcal, fat 27g, of which saturated fatty acids 21g carbohydrates 0g, of which sugars 0g, proteins 22g, salt 1.1g
Store in the refrigerator between 2° and 8°C.
Product manufactured and packaged by Caseificio Seggiano srl Stabilimento Via Privata snc 58038 Seggiano GR.
Chilli pepper pecorino cheese Tasting Notes:
Spicy but well-balanced flavour, Tender paste
Label:
Ingredients: Pasteurised sheep's milk, lactic ferments, rennet, chilli pepper approx. 2%, salt
Average nutritional values per 100 g of product:
energy 1516 kJ-366 kcal, fat 29.9 g of which saturated 22.65 g, carbohydrates 4.5 g of which sugars 0.25 g, protein 19.6 g, salt 1.96 g
milk origin Italy
store in a cool place
Quadalti Farm
Headquarters and transport: Loc. Arcille n.38A int. 1/2/3 Campagnatico (GR)
Caseificio Quadalti
The Quadalti farm was founded in 1929 in the heart of the Tuscan Maremma and is family-run. The company has developed over the years with the purchase of plots of land, cultivating around 200 hectares to date. Crops are based on the cultivation of cereals, fodder and pastureland to feed the sheep. Today, the farm raises a total of 2000 free-stall Sardinian dairy sheep. The sheep are fed an accurate and balanced diet using their own fodder and cereals, thus guaranteeing the production of high quality milk. In 2000, the farm evolved with the addition of a dairy, transforming milk into dairy products and various types of cheeses made from Maremma sheep.
Pecorino with Pistacchio Caseificio Il Fiorino, Tasting notes:
Fresh with vegetable notes and roasting Taste: Intense, persistent and slightly sweet
Caseificio Il Fiorino
The Caseificio Fiorino dairy is located in a place of extraordinary charm and historical value, the medieval village of Roccalbegna on the slopes of Mount Amiata. The milk used to produce our cheeses comes exclusively from selected local farms in the neighboring municipalities: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico, and Grosseto. After internal analysis, a selection is made based on the characteristics of the milk and the type of cheese to be made. The aim is to achieve the highest quality regardless of yield. Each processing step is carried out by hand by experienced cheesemakers. In fact, their Pecorino Toscano cheeses are awarded every year in the most important global competitions.
Label:
pasteurised sheep’s milk, P.D.O. Bronte green PISTACHINES (min. 4%), Volterra salt, rennet, milk enzymes, average nutritional values per 100 grams of product: ENERGY VALUE 1393 kJ /336 kcal, FATS 28 g, Of which saturated fatty acids 18 g, CARBOHYDRATES < 0.5 g, Of which sugars < 0.5 g, PROTEINS 21 g, SALT 1.3 g, CALCIUM (as Ca) 710 mg, IRON (as Fe) 4 mg, VITAMIN A 0.42 mg, PHOSPHORUS (as P) 650 mg, MOISTURE 46 %, CHOLESTEROL 85 mg, FAT ON DRY 51,85 gr.
Made with milk from the Maremma region
Produced by Caseificio Il Fiorino Srl, Loc. Paiolaio, Roccalbegna, Italy
Store in the refrigerator between 4°C and 8°C.
