Tuscan Cinta Senese lard has a very intense and rich flavour. It has a soft and fatty texture that melts in the mouth. The flavour is salty and spicy, with a unique taste thanks to the herbs and spices used during its preparation.It is a precious and delicious product that goes perfectly with Tuscan and Mediterranean cuisine.
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788 products
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Cinta senese DOP Sbriciolona Renieri
1780
€17,80
Unit price perCinta senese DOP Sbriciolona Renieri
1780
€17,80
Unit price perSbriciolona Renieri additional information:
Sbriciolona is the most characteristic of Tuscan cured meats. It is obtained by finely mincing choice cuts of Cinta Senese meat and adding wild fennel seeds to the mixture.
The consistency is very soft and the slice tends to 'crumble'. The aroma and taste are unmistakable. Free of any allergens, it is stuffed into natural gut.
Ingredients:
Cinta Senese PDO pork 96%, salt, spices.
Antioxidant: Ascorbic acid (E300); Preservative: Potassium nitrate (E252)
GLUTEN-, LACTOSE- AND SUGAR-FREE.
The history of Renieri:
The Renieri family has always tried to tell the story of Tuscan traditions and the culture of good eating in the products they make. It is in this land that one of the oldest Tuscan pig breeds, the Cinta Senese, was born. So they have chosen to safeguard and enhance this breed by dedicating attention to the territory, breeding and production. They have been producing 'Cinta Senese PDO' Prosciutto and typical Tuscan Salumi since 1964, following a family tradition.
They do this by remaining 'artisans', with passion, according to the teachings handed down from father to son, choosing the best raw materials, personally taking care of all production phases, to achieve the quality that distinguishes our products.
Chianti
Renieri
350g
Cinta Senese Ham DOP Aged 20 Months Renieri
47500
€475,00
Unit price perCinta Senese Ham DOP Aged 20 Months Renieri
47500
€475,00
Unit price perCinta Senese Ham DOP Aged 20 Months Renieri
RENIERI 'Cinta Senese DOP' cured ham is a gastronomic jewel, made 100% in accordance with an ancient and traditional processing system, using only top-quality ingredients, salt and spices from the region.
The colourinThe product is finely ground to taste at its best.g, which can sometimes be pale pink, is to be considered natural, an indication of absolute genuineness.
Ingredients:
Only natural ingredients: 'Cinta Senese PDO' pork leg, salt, spices. GLUTEN-, LACTOSE- AND SUGAR-FREE.
The history of Renieri:
The Renieri family has always tried to tell the story of Tuscan traditions and the culture of good eating in the products they make. It is in this land that one of the oldest Tuscan pig breeds, the Cinta Senese, was born. So they have chosen to safeguard and enhance this breed by dedicating attention to the territory, breeding and production. They have been producing 'Cinta Senese PDO' Prosciutto and typical Tuscan Salumi since 1964, following a family tradition.
They do this by remaining 'artisans', with passion, according to the teachings handed down from father to son, choosing the best raw materials, personally taking care of all production phases, to achieve the quality that distinguishes our products.
Chianti
Renieri
7,5kg
Cinta Senese Lard Bio Il Ghiacciale
990
€9,90
Unit price perCinta Senese Lard Bio Il Ghiacciale
990
€9,90
Unit price perHow to use the Cinta Senese Lard Bio :
Cinta Senese Lard bio il Ghiacciale is perfect to be eaten raw as aperitivo on a Tagliere Toscano with Pecorino and red wine.
The history of Il Ghiacciale:
The Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, their pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.
Ingredients:
Cinta Senese pork, salt, pepper, wine, garlic, only products without chemical preservatives, gluten, lactose. average nutritional values per 100 grams of product energy value 857kcal fat 94,16g of which saturated fatty acids 45,23g carbohydrates 0g of which sugars 0g protein 1,76g salt 5mg
Maremma
Il Ghiacciale
250g
Cinta Senese Lard DOP Macelleria Belli
1180
€11,80
Unit price perCinta Senese Lard DOP Macelleria Belli
1180
€11,80
Unit price perCinta Senese Lard DOP Macelleria Belli tasting notes:
Ingredients:
100% Cinta Senese meat
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
Val di Chiana
Macelleria Belli
450g
Cinta Senese Salame BIO Il Ghiacciale
2900
€29,00
Unit price perCinta Senese Salame BIO Il Ghiacciale
2900
€29,00
Unit price perHow to use the Cinta Senese Salame BIO:
Cinta Senese Salame bio il Ghiacciale is perfect to be eaten raw as aperitivo on a Tagliere Toscano with Pecorino and red wine.
The history of Il Ghiacciale:
The Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, their pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.
Ingredients:
Cinta Senese pork, salt, pepper, wine, garlic. ORGANIC INGREDIENTS: without chemical preservatives, gluten, lactose average nutritional values per 100 grams of product energy value 52kcal fat 3.06g of which saturated fatty acids 1.123g carbohydrates 0g of which sugars 0g protein 5.87g salt 0.12g
Maremma
Il Ghiacciale
500g
Cipollata di Certaldo Consorzio di Certaldo
800
€8,00
Unit price perCipollata di Certaldo Consorzio di Certaldo
800
€8,00
Unit price perCipollata di Certaldo Consorzio di Cetraldo
Perfect for your pasta recipe
Cipollata di Certaldo Consorzio di Certaldo
The consortium of the Cipolla di Certaldo has a very recent history, in fact, it was founded in 2013, by just 5 farms, to protect the very famous and delicious onion of Certaldo.
Unlike the consortium, the certaldo onion has very ancient origins, it was in fact already mentioned by Boccaccio in the famous Decameron for its taste and extraordinary characteristics.
The producers’ consortium acts as guarantor and guardian for the preservation and continuation of this excellence, also acting as custodian of the onion seeds (in the two varieties Vernina and Statina) and are also registered with the region as such.
Ingredients:
Certaldo onion 80%, sugar 16%, red and balsamic vinegar 1%.
average nutritional values per 100 grams of product energy value 337kj-80kcal fats 0.9g of which saturated fatty acids 0.1g carbohydrates16,3g of which sugars 16,3g Protein 1.6g salt 0.02g
Chianti
Consorzio Cipolla di Certaldo
350g
Cipressini Mulino Val D'Orcia
500
€5,00
Unit price perCipressini Mulino Val D'Orcia
500
€5,00
Unit price perCipressini Mulino Val D'Orcia:
The new and unique pasta format in the shape of a cypress tree. Fruit of the project of four enterprising young people who wanted to pay homage to their beloved land, the Val d'Orcia, through its most iconic symbol: the cypress tree. Discover quality and artisan passion in every dish with I Cipressini, a pasta that tells the story and beauty of Tuscany.
Ingredients:
Organic Senatore Cappelli durum wheat wholemeal semolina, water
NUTRITIONAL VALUES (average per 100 g): Energy 1382kJ/330 Kcal, Fatty acids 2.2 of which saturated 0.22 g, Carbohydrates 64 g of which sugars 3.0 g, Fibre 7.1 g, Protein 13 g Salt 0.02 g
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Val d'Orcia
Mulino Val D'Orcia
300gr
Classic Tuscany
11025
Classic Tuscany
11025
Classic Tuscany is a gift basket containing the best excellences of Tuscany
- 1x Pecorino Cheese Spia della Maremma Caseificio Manciano 400gr
- 1x Chianina Ragout San Giobbe
- 1x Cantucci Toscani 200gr Lunardi
- 1x Finocchiona IGP Falorni 400g
- 1x Vin Santo di San gimignano 500ml Guicciardini Strozzi
- 1x Durum Wheat Pici 500gr Pasta Bertoli
- 1x 500 ml Extravirgin IGP Toscana Le Capanne
- 1x Rosso di Montalcino DOC Caprili
Ingredients:
to be checked in product pages
Products from all over Tuscany
Cocciuto IGT Fontuccia IGT
4200
€42,00
Unit price perCocciuto IGT Fontuccia IGT
4200
€42,00
Unit price perCocciuto IGT Fontuccia IGT, Tasting notes:
Intense amber, golden reflections. Intense aromas of yellow and white fruit supported by floral notes. Pleasantly emerging is that iodized minerality that recalls the purity of fresh sea air. A barely noticeable tannic texture and great elegance, an unattainable white in terms of energy, complexity and charm.
Cocciuto IGT Fontuccia IGT
Cocciuto because this wine is the result of their stubbornness in combining past and future passion and innovation. The Ansonica from our vineyards, burnt by the sun and buffeted by the winds, vinified in amphora with long maceration on the skins – about 6 months – during which the terracotta allows constant micro-oxygenation, preserving the most authentic aromas.
Fontuccia
Fontuccia dedicated everything to the island life and their passion is infinite, which viticulture today calls “heroic”. An archaic knowledge that they have chosen to protect, enhancing specificities and the beauty of their territory with this wine. They are one of the very few winegrowers on the island of Giglio. Heroic viticulture because their vineyards are small terraces on granite rocks overlooking the sea. The harvest is done by hand, as it was 80 years ago because even the use of tractors is impossible.
Isola del Giglio
Fontuccia
Cocoa Chestnut Cream from Monte Amiata Castagna Leopoldina
950
€9,50
Unit price perCocoa Chestnut Cream from Monte Amiata Castagna Leopoldina
950
€9,50
Unit price perCocoa Chestnut Cream from Monta Amiata:
The soft texture makes it ideal for spreading and suitable for multiple uses, chocolate variegated
Ingredients:
Chestnuts, Sugar, Bitter Cocoa, Bourbon ( < 1% )
Castagna Leopoldina
A closed and sustainable supply chain, Castagna Leopoldina, on the slopes of Monte Amiata, in the Maremma region, produces and processes chestnuts and marroni chestnuts following natural rhythms, to offer everyone the authentic, preservative-free taste of chestnuts all year round.
Artisanal products of absolute quality such as chestnut creams and chestnut flour, are produced in their own workshop, nestled among the chestnut trees, taking care of every phase of a sustainable and closed supply chain.
At Castagna Leopoldina, life flows in symbiosis with nature and in the company of the bees that catalyze the natural pollination of the chestnuts and chestnut trees on Monte Amiata.
Maremma
Castagna Leopoldina
225g
Cola Spume del Papini
300
€3,00
Unit price perCola Spume del Papini
300
€3,00
Unit price perCola , Tasting notes:
A fresh drink that will give your day a positive twist, an intense flavour that will win you over from the first sip.
Cola Ingredients:
Water, sugar, carbon dioxide, flavouring, colouring agent E150d, acidulant, ortho-phosphoric acid, stabiliser E211. Nutritional values per 100 g of product: energy kcal50-kj 209, carbohydrates 12 g, of which sugars 12 g, protein 0 g, fat 0 g, sodium 4.5 mg, iron 1% rda
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Val d'Orcia
Spume Del Papini
33cl
Commendatore IGT Gabriele Mazzeschi
2800
€28,00
Unit price perCommendatore IGT Gabriele Mazzeschi
2800
€28,00
Unit price perCommendatore IGT Gabriele Mazzeschi, Tasting notes:
Deep and classic Syrah notes
Commendatore IGT Gabriele Mazzeschi
Fermentation and maceration with the skins for more than 30 days in 10-hectolitre cement vats using indigenous yeasts naturally present in the cellar, malolactic fermentation in barriques immediately after racking, maturation in barriques for 18 months, ageing for 6 months in the bottle.
Le Capanne
Winemaker Gabriele Mazzeschi has eight hectares of vineyards cultivated with Sangiovese, Syrah, Trebbiano and Malvasia, with a small amount of Cabernet Sauvignon and Canaiolo. In addition to producing excellent wines, Gabriele Mazzeschi's Le Capanne winery also grows around 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills at an altitude of 350-450 metres above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly soil at an altitude of 350-450 metres above sea level
Casentino
Le Capanne
Cortigliano DOC Cacciagrande
1300
€13,00
Unit price perCortigliano DOC Cacciagrande
1300
€13,00
Unit price perCortigliano DOC Maremma Toscana Cacciagrande, Tasting notes:
Ruby red in colour with violet hues, the bouquet is intense and elegant with notes of red fruit, jam and black pepper, the taste is elegant, persistent in its fruity notes and rich in enveloping tannins
Cacciagrande
The Cacciagrande winery is located among the wild, evocative Mediterranean scrub hills between the village of Tirli and the Etruscan site of Vetulonia, just 10 km from the town of Castiglione della Pescaia. From the heart of the Tuscan Maremma, this winery produces various types of wine of excellent quality. Their love, dedication and attention to detail ensure that their splendid wines are recognised for their quality.
Cortigliano DOC Maremma Toscana Cacciagrande, Vinification:
Fermented in stainless steel at a controlled temperature for 20/30 days, malolactic fermentation and maturation take place in 300lt Barriques in medium-toasted allier French oak for 3/4 months, bottle ageing lasts approximately 3 months
Maremma
Cacciagrande
Courgettes In Oil Maremma Vegetale
600
€6,00
Unit price perCourgettes In Oil Maremma Vegetale
600
€6,00
Unit price perCourgettes In Oil Maremma Vegetale
excellent summer preserve
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Ingredients:
courgettes 79 %, sunflower oil 20 %, sea salt, black pepper, cloves, white wine vinegar, water, white wine (contains sulphites), aromatic mix. May contain celery, sesame, strawberries, nuts.
Average nutritional values per 100 grams of product:
energy 201kcal-827kj, fat 20.6 g, of which saturated fatty acids 2.5 g, carbohydrates 1.7 g, of which sugars 1.6 g, protein 1.4 g, fibre 1.3 g, salt 1.1 g
Maremma
Maremma Vegetale
300g
Cream of asparagus Macchie Alte
770
€7,70
Unit price perCream of asparagus Macchie Alte
770
€7,70
Unit price perCream of asparagus Macchie alte :
The cream is prepared with local asparagus from controlled organic cultivations. It is prepared following traditional Tuscan recipes that guarantee an authentic and genuine flavour
Ingredients:
Ingredients: asparagus* 57%, extra-virgin olive oil* 17%, onion*, white wine*, vinegar*, garlic*, salt, pepper*.
*from Organic Farming.
Le Macchie Alte
Le Macchie Alte is an organic farm of 420 hectares, nestled deep in the rolling hills of the Tuscan Maremma area. They produce a huge variety of products. The company philosophy is based on the idea that a healthy product is born from a healthy territory! All this is guaranteed by ICEA (Institute for Ethical and Environmental Certification) which in 1997 certified the entire BIO company as well as its products.
Maremma
Macchie Alte
200gr
Cream of Lardo di Colonnata IGP Larderia Mafalda
1490
€14,90
Unit price perCream of Lardo di Colonnata IGP Larderia Mafalda
1490
€14,90
Unit price perCream of Lardo di Colonnata IGP Larderia mafalda, Taste notes :
Bianca come il marmo che ne culla la stagionatura, profumata di spezie, delicata e dolce al palato. Un tempo, veniva preparata battendo il Lardo nel mortaio di marmo bianco dei Canaloni di Colonnata, e utilizzata come condimento base.
Ingredients:
lard of colonnade:Nutritional values per 100 grams of product: Energy value 3.69 kgj-844kcal fat 93 g of which saturated fatty acids 31g carbohydrates 0,80 g of which sugars 0.02 protein 1.11 g salt 1.78 g
The history of Larderia Mafalda:
“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.
Versilia
Larderia Mafalda
100g
Cream of Melon Smania Liquori
2200
€22,00
Unit price perCream of Melon Smania Liquori
2200
€22,00
Unit price perCream of Melon Smania Liquori
Is a liqueur made from melon extract. The combination with cream and fresh milk gives rise to the cream. It is recommended to be drunk cold.
Ingredients:
water, milk, cream, sugar, glucose syrup, alcohol, milk protein, melon infusion, flavouring, colouring agent E110.
Smania Liquori
Smania Liquori is an all-Elba company, both in the location of the production department and in the choice of raw materials, and is the only company in the area to produce liqueurs. The berries used for the Mirto, the leaves for the Ciliegino, are picked in the lush scrubland of Elba, the citrus fruits for the production of the Limoncino and Arancino come from the lemon houses of Sant’Andrea. To guarantee their genuineness, all Elba liqueurs are made by infusion without the addition of colouring agents, preservatives or other flavourings.
Isola d'Elba
Smania Liquori
500ml
Cream of Peppers Olivodoro
800
€8,00
Unit price perCream of Peppers Olivodoro
800
€8,00
Unit price percream of peppers Olivodoro
Made from carefully selected peppers, this cream will give your aperitifs an excellent taste
Ingredients:
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Costa Degli Etruschi
Olivodoro
220gr
Cream of porcini mushrooms Savini Tartufi
695
€6,95
Unit price perCream of porcini mushrooms Savini Tartufi
695
€6,95
Unit price perCream of porcini mushrooms Savini Tartufi
The perfect spread for mushroom lovers, a strong taste that comes from the combination of porcini mushroom and extra virgin olive oil.
Ingredients:
Porcini mushrooms (Boletus edulis and group) 72%, olive oil, aromatic plant, salt, natural flavouring, spice.
Average nutritional values per 100 g product:
Energy 655 kJ (160 kcal), Fat 15.7 g, (of which saturated fatty acids 2.5 g), Carbohydrates 1.2 g (of which sugars 0.2 g), Fibre 1.4, Protein 2.5 g, Salt 0.77 g
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
Chianti
Savini Tartufi
90g
Cream with Onions and Lardo di Colonnata IGP Larderia Mafalda
1550
€15,50
Unit price perCream with Onions and Lardo di Colonnata IGP Larderia Mafalda
1550
€15,50
Unit price perCream with Onions and Lardo di Colonnata IGP Larderia mafalda, Taste notes :
The cream is obtained by processing our lard with onion vernina di Firenze (20%). When tasting it, one will be amazed to discover a pleasant perception of absolutely excellent flavour. Upon olfactory analysis, one immediately perceives the delicate taste of the onion and fully memorises its aroma.
Ingredients:
PGI colonnade lard, natural sea salt, black pepper, garlic, rosemary, Florence green onion 20%, spices and herbs. gluten-free, lactose-free, preservative-free. Nutritional values per 100 grams of product: Energy value 3.69 kgj-844kcal fat 93 g of which saturated fatty acids 31g carbohydrates 0,80 g of which sugars 0.02 protein 1.11 g salt 1.78 g
The history of Larderia Mafalda:
“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.
Versilia
Larderia Mafalda
100g
Cream with Truffle and Lardo di Colonnata IGP Larderia Mafalda
1550
€15,50
Unit price perCream with Truffle and Lardo di Colonnata IGP Larderia Mafalda
1550
€15,50
Unit price perCream with Truffle and Lardo di Colonnata IGP Larderia mafalda, Taste notes :
The cream is obtained by processing our lard with black summer truffle (Tuber aestivum) harvested along the hills from San Miniato to Volterra in the heart of Tuscany. When tasting it, you will be amazed to discover a pleasant perception of absolutely excellent flavour. Upon olfactory analysis, one immediately perceives the delicate flavour of the black summer truffle and fully memorises its aroma.
Ingredients:
Italian pork lard, natural sea salt, black pepper, garlic, rosemary, mixture of spices and herbs, black truffle 0.5% (tuber aestivum vitt), aroma. ALLERGENS. The product does not contain allergens, additives, preservatives, colourings, gluten, lactose, ionising agents and nanomaterials. GMOs and PESTICIDES. The product does not contain genetically modified organisms. It does not contain and has not been obtained by the use of chemicals.
The history of Larderia Mafalda:
“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.
Versilia
Larderia Mafalda
100g
Cristino Aleatico Passito IGT La Piana
2999
Cristino Aleatico Passito IGT La Piana
2999
Cristino Aleatico Passito IGT, Tasting notes:
Intense aromas of sour cherries, myrtle, maquis and aromatic herbs. Sweet, tasty, fragrant, long taste.
Cristino Aleatico Passito IGT
Aleatico passito from Capraia Island. The La Piana farm, recovering old abandoned land on the island, produces only 1500 bottles of this wine a year. A 100% Aleatico Passito, grown in the middle of the sea, on an unspoiled island where the gentle Mediterranean winds blow.
La Piana
The organic farm La Piana Capraia is located on the island of Capraia, within the Tuscan Archipelago National Park. The area to which it belongs, called “Il Piano S. Stefano”, is a magical and uncontaminated place where aromas, sounds, colors, and traditions blend with ancient tastes and knowledge, in which time seems to have stopped. The landscape, guarded by the agricultural presence, is designed by the discontinuity of vine rows in the Mediterranean scrub, terracing, dry stone walls, ancient cisterns, and by native ornamental species such as oleander, rosemary, ancient rose;
Isola di Capraia
La Piana
Croccante di Mandorle Cialde Desideri
750
€7,50
Unit price perCroccante di Mandorle Cialde Desideri
750
€7,50
Unit price perCroccante di Mandorle Cialde Desideri
The Croccante di Mandorle are a typical product of the Pistoia area, the desideri family are the best producer of this sweet and typical pastry product.
Cialde Desideri
The products of the Cialde Desideri are distinguished by the genuineness of the ingredients, the total absence of colouring agents and preservatives, and the craftsmanship of the workmanship, all characteristics that make this small family-run business an excellence. Much of the processing is still done entirely by hand, and it is this craftsmanship that makes each Desideri family cake unique and rich in tradition.
Ingredients:
almonds , sugar, water.ALLERGENS:almonds.Average nutritional values per 100 grams of product:Energy value 2283kj-549kcal,fats 37g,of which saturated fatty acids 2.9g,carbohydrates 45g,of which sugars 38g,protein 14g ,fibres 4,9g salt 0.03g
Montagne Pistoiesi
Cialde Desideri
160g
Croissants Corsini
555
€5,55
Unit price perCroissants Corsini
555
€5,55
Unit price perCroissants:
Soft buttery puff pastry that will make you fall in love with every bite
Ingredients:
Wheat flour (soft wheat type '0'),Butter 18.5%,Natural yeast 12% (from Corsini sourdough with wheat flour),Sugar,High oleic sunflower oil,Fresh Tuscan pasteurised milk 5%,Fresh egg yolk from free-range eggs 3.5%,Fresh eggs from free-range eggs 2.5%,Glucose and fructose syrup,Honey,Emulsifier mono-diglycerides of vegetable fatty acids,Salt,Natural flavouring,Produced in an establishment that also processes nuts
Corsini
A story of bread and biscuits, of the scent of butter, milk and wheat, which began in 1921 in the ancient wood-fired oven of Corrado and Solidea Corsini. A story of passion for good, genuine pastries, respecting ancient rules and a unique family tradition. Since then, the family art has been handed down from father to son, the size of the company has changed over time, but the production sites, the company philosophy, the love for quality, the care in the choice of ingredients, the respect for the rules of each stage of production, the magic of that ancient oven and the dedication of the whole family remain unchanged. Values intact, as they once were, testifying to a unique confectionery art, dedicated to those who love the most authentic flavours.
Maremma
Corsini
240g
Crostino Toscano Il Vallino
700
€7,00
Unit price perCrostino Toscano Il Vallino
700
€7,00
Unit price perCrostino Toscano Il Vallino how to use:
Perfect for your Tuscan Aperitf!
Ingredients:
chicken livers, extra virgin olive oil, fortified wine, pickled capers (capers, wine vinegar, water, salt), beef, onions, celery, carrots, anchovies, apples, parsley, pepper, sage
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Costa Degli Etruschi
Il Vallino
180g
