Caseificio Seggiano
Caseificio Seggiano: Den perfekta harmonin mellan tradition och innovation
Arbetet hos Caseificio Seggiano säkerställer att de värdefulla traditionerna inom toskansk osttillverkning aldrig går förlorade. Beläget i hjärtat av ett gammalt mejeriområde erbjuder denna producent ett sortiment av ostar med "smaken av det förflutna", framställda med hantverksmetoder som gått i arv från far till son. Det är en berättelse om värdefulla lärdomar som hänger med i tiden och skapar en unik kombination av hantverksskicklighet och modern excellens.
Hantverket bakom handgjord excellens
Hos Caseificio Seggiano är den mänskliga handen fortfarande den viktigaste ingrediensen. Medan världen rör sig mot total automatisering bevarar detta mejeri viktiga faser i produktionscykeln som fortfarande utförs helt för hand:
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Torrsaltning: Varje osthjul behandlas individuellt för att säkerställa att smaken absorberas perfekt.
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Manuell vändning: Ständig omsorg och uppmärksamhet under mognadsfasen för att garantera en jämn textur.
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Skorbehandlingar: Traditionella ytbehandlingar appliceras för hand för att skydda osten och förstärka dess aromatiska profil.
Innovation till tjänst för kvalitet
För att uppnå en oöverträffad slutprodukt har Seggiano integrerat avancerad teknik där den gör störst nytta: vid pastörisering av mjölken, i tvättfaserna och vid sterilisering av lokalerna. Dessa innovativa verktyg bidrar till ostens säkerhet och renhet utan att någonsin ge avkall på det hantverksmässiga arbete som alltid har utmärkt mejeriet.
Unika råvaror från trakten
Hemligheten bakom den omisskännliga smaken hos Seggiano-ostar ligger i råvarorna.
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Lokal mjölk: Varje ost tillverkas uteslutande av mjölk från närområdet och fångar essensen av de toskanska betesmarkerna.
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Traditionellt arv: Varje tugga berättar historien om en produktion som allt mer tar hänsyn till konsumenternas smak samtidigt som den förblir trogen sina rötter.
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Oöverträffad smak: Kombinationen av ren mjölk och manuellt hantverk gör dessa ostar till ett sant mästerverk inom den italienska mejeritraditionen.
Ett urval för varje smak
Oavsett om du letar efter en färsk, mjölkig pecorino eller en mer strukturerad, lagrad variant erbjuder Caseificio Seggiano ett brett sortiment av produkter för dem som uppskattar det äkta hantverket från Toscana. Från klassiska bordssostar till gourmetingredienser för ditt kök är varje osthjul ett bevis på passionen hos en familj som är hängiven excellens.
Upplev den autentiska smaken av tradition. Utforska Caseificio Seggiano-kollektionen och ta hem en ost som representerar det bästa av dåtid och nutid!
4 produkter
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4 produkter
4 produkter
Gran Riserva Pecorino Caseificio Seggiano, Tasting notes:
A sumptuous cheese with a variety of aromas; we recommend combining this cheese with a drizzle of chestnut honey. All accompanied by a medium-bodied red wine.
Label:
Ingredients: Sheep’s milk, selected milk enzymes, rennet and salt. surface treated with grape-seed oil. Non-edible rind, average nutritional values per 100 grams of product: energy value 1904kj-459kcal, fats 38g, of which saturated fatty acids 27g, carbohydrates 0.7g, of which sugars 0.5g, protein 29g, salt 1.9g
Store in the refrigerator between 2° and 8°C.
Product manufactured and packaged by Caseificio Seggiano srl Stabilimento Via Privata snc 58038 Seggiano GR.
Caseificio Seggiano
The work of Caseificio Seggiano has ensured that the precious traditions of cheese making have not been lost. A range of cheeses with the flavor of the past, produced with an artisanal method handed down from father to son, which preserves the precious teachings while remaining in step with the times and constantly making improvements to achieve the perfect combination of past and present, tradition and innovation, craftsmanship and a production increasingly broad and attentive to consumer tastes. Some essential phases of the production cycle are still carried out completely by hand, such as dry salting, turning and crust treatments of the various products. The most innovative technologies have taken over in the renewal of the washing phases, in the pasteurization of the milk and in the sterilization of the environments with the use of avant-garde instruments, to the benefit of the quality of the final product without renouncing the artisan workmanship that has always distinguished the Seggiano dairy. The raw materials and craftsmanship of the dairy make their cheeses unique and inimitable, all produced with milk from the area.
Pecorino Seggianino Caseificio Seggiano, Tasting notes:
The taste is sweet, but well marked despite its young age. Very versatile in use and combinations.
Label:
Ingredients: Sheep milk, selected milk enzymes, rennet, salt. Non-edible rind, average nutritional values per 100 grams of product: energy value 1797kj-434kval, fat 36g of which saturated fatty acids 26g, carbohydrates 1,3g of which sugars 1g, protein 25g, salt 1,3g
Store in the refrigerator between 2° and 8°C.
Product manufactured and packaged by Caseificio Seggiano srl Stabilimento Via Privata snc 58038 Seggiano GR.
Caseificio Seggiano
The work of Caseificio Seggiano has ensured that the precious traditions of cheese making have not been lost. A range of cheeses with the flavor of the past, produced with an artisanal method handed down from father to son, which preserves the precious teachings while remaining in step with the times and constantly making improvements to achieve the perfect combination of past and present, tradition and innovation, craftsmanship and a production increasingly broad and attentive to consumer tastes. Some essential phases of the production cycle are still carried out completely by hand, such as dry salting, turning and crust treatments of the various products. The most innovative technologies have taken over in the renewal of the washing phases, in the pasteurization of the milk and in the sterilization of the environments with the use of avant-garde instruments, to the benefit of the quality of the final product without renouncing the artisan workmanship that has always distinguished the Seggiano dairy. The raw materials and craftsmanship of the dairy make their cheeses unique and inimitable, all produced with milk from the area.
Truffle Pecorino Caseificio Seggiano, Tasting notes:
Truffle Pecorino Caseificio Seggiano, embellished with truffle shavings that make the flavour particularly intense. Opening a shape releases the aroma of truffle with notes reminiscent of the undergrowth, suitable for appetizers or as a tasty finishing touch to hors d’oeuvres.
Caseificio Seggiano
The work of Caseificio Seggiano has ensured that the precious traditions of cheese making have not been lost. A range of cheeses with the flavor of the past, produced with an artisanal method handed down from father to son, which preserves the precious teachings while remaining in step with the times and constantly making improvements to achieve the perfect combination of past and present, tradition and innovation, craftsmanship and a production increasingly broad and attentive to consumer tastes. Some essential phases of the production cycle are still carried out completely by hand, such as dry salting, turning and crust treatments of the various products. The most innovative technologies have taken over in the renewal of the washing phases, in the pasteurization of the milk and in the sterilization of the environments with the use of avant-garde instruments, to the benefit of the quality of the final product without renouncing the artisan workmanship that has always distinguished the Seggiano dairy. The raw materials and craftsmanship of the dairy make their cheeses unique and inimitable, all produced with milk from the area.
Label:
Ingredients:
Sheep's milk, selected lactic ferments, rennet, salt, min. 1% drained summer truffle, inedible rind, average nutritional values per 100 grams of product: energy value 1797kj-434kcal, fat 36g, of which saturated fatty acids 26g, carbohydrates 1.3g, of which sugars 1g, protein 25g, salt 1.3g.
Store in the refrigerator between 2° and 8°C.
Product manufactured and packaged by Caseificio Seggiano srl Stabilimento Via Privata snc 58038 Seggiano GR.
Blueberry Pecorino Caseificio Seggiano, Tasting notes:
A good glass of Tuscan red wine is the perfect accompaniment for this cheese. The best combination for an end-meal to remember.
Caseificio Seggiano
The work of Caseificio Seggiano has ensured that the precious traditions of cheese making have not been lost. A range of cheeses with the flavor of the past, produced with an artisanal method handed down from father to son, which preserves the precious teachings while remaining in step with the times and constantly making improvements to achieve the perfect combination of past and present, tradition and innovation, craftsmanship and a production increasingly broad and attentive to consumer tastes. Some essential phases of the production cycle are still carried out completely by hand, such as dry salting, turning and crust treatments of the various products. The most innovative technologies have taken over in the renewal of the washing phases, in the pasteurization of the milk and in the sterilization of the environments with the use of avant-garde instruments, to the benefit of the quality of the final product without renouncing the artisan workmanship that has always distinguished the Seggiano dairy. The raw materials and craftsmanship of the dairy make their cheeses unique and inimitable, all produced with milk from the area.
Label:
Ingredients: pasteurised sheep milk, salt, blueberry flavouring 0.55%, dehydrated blueberries 0.25%, rennet, selected milk enzymes, non-edible rind. Average nutritional values per 100 grams of product: energy value 1398kj-337kcal, fat 27g, of which saturated fatty acids 21g carbohydrates 0g, of which sugars 0g, proteins 22g, salt 1.1g
Store in the refrigerator between 2° and 8°C.
Product manufactured and packaged by Caseificio Seggiano srl Stabilimento Via Privata snc 58038 Seggiano GR.