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How to use the Capocollo di Montalcino :
Capocollo di montalcino is perfect to accompany your aperitifs accompanied by a red wine and Tuscan Pecorino cheese.
Ingredients:
Pork, salt, pepper, spices, natural flavors, dextrose, antioxidant E 301, preservatives: E252-E250 NUTRITIONAL VALUES EU Regulation 1169/2011 Product (g) 100 g Energy value (Kj/Kcal) 1316 Kj – 317 Kcal Protein (g) 25,1 g Fats (g) of which saturated 23.8 g – of which saturated 12.4 g Carbohydrates (g) of which sugars 0,5 g – of which sugars 0,5 g Moisture % 45,5 Salt (g) 3.8 g
The history of Montalcino Salumi:
The Montalcino Salumi company was created more than 15 years ago by a group of people with considerable experience in the field of pork meat processing. The company deals with the production of quality Tuscan cold cuts. They are known for processing pork and wild boar meat and for producing salumi with traditional allergen- and gluten-free flavours. Their cured meats are made from carefully selected meat from farms organised in strict compliance with hygiene and nutritional standards.
White Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Label:
Ingredients: Durum wheat semolina, water, eggs, wheat germ(3.05), summer truffle [tuber aestivum vitt. (1.29%)], flavourings. May contain traces of: fish, molluscs, mustard, soya.
Durum wheat semolina pasta with wheat germ and Tratufo
Country of cultivation of wheat Italy. Country of milling Italy.
Store in a cool, dry place.
Produced and packaged in via san francesco,8 Montopoli V/A (PI)
Tartufi Nacci San Miniato (PI)- Tuscany Via Zara,110
Cooking 5 minutes
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
Terra di Monteverro IGT Monteverro, Tasting notes:
Intense cherry red with ruby red reflections on the nail. Scents of Red fruit, raspberries, dried cherry tomatoes, eucalyptus and notes of cassis, blueberry and cigar.
Terra di Monteverro IGT Monteverro
Terra di Monteverro is a classic Bordeaux blend. A wine with excellent value for money, which from a young age proves to be open and extremely enjoyable and which wins you over with its aromas of Mediterranean scrub and fruity notes of cherry and red fruits.
Monteverro
The Monteverro estate is located at the foot of the medieval village of Capalbio, in the southernmost part of Tuscany, the Maremma. A genuine passion for wine dictates that no compromises are made in the manual processing and selection of grapes during the harvest, to finally bring each grape variety, each terroir and each vintage to its maximum expression, with precision and by adopting innovative winemaking techniques.
Arancino dell'Elba Smania Liquori
Made from local Oranges, this Ciliegino is a Sweet digestive from Elba island
The oranges used for the production of Arancino come from terraces scattered throughout the island of Elba. It is an artisanal liqueur produced and bottled on the island without the addition of preservatives or colouring agents. Any residues guarantee the genuineness of the product. It is advisable not to expose it to sunlight and to drink it cold in iced glasses.
Ingredients: water, alcohol, sugar, orange peels from Elba Island
Smania Liquori
Smania Liquori is an all-Elba company, both in the location of the production department and in the choice of raw materials, and is the only company in the area to produce liqueurs. The berries used for the Mirto, the leaves for the Ciliegino, are picked in the lush scrubland of Elba, the citrus fruits for the production of the Limoncino and Arancino come from the lemon houses of Sant’Andrea. To guarantee their genuineness, all Elba liqueurs are made by infusion without the addition of colouring agents, preservatives or other flavourings.
Mirto dell'Elba Smania Liquori
Made with Elba Myrtle berries, will remind you of Elba's Macchia Mediterranea
Digestive to be consumed cold, after meals. Given its high alcohol content, it can be stored in the freezer without freezing.
Label:
MIRTO
DELL'ELBA
This is an artisan liqueur produced without colourings or preservatives. Any residues found in the bottle are a guarantee of the product's authenticity.
Ingredients: Water, alcohol, sugar, myrtle berries from the Island of Elba.
Produced and bottled by Liquori dell'Elba s.r.l. 57034 Campo nell'Elba (LI) Elba Island, Italy, Capannili - via Costa Nera, 308
Produced in Italy
50 cl
30% vol.
Smania Liquori
Smania Liquori is an all-Elba company, both in the location of the production department and in the choice of raw materials, and is the only company in the area to produce liqueurs. The berries used for the Mirto, the leaves for the Ciliegino, are picked in the lush scrubland of Elba, the citrus fruits for the production of the Limoncino and Arancino come from the lemon houses of Sant’Andrea. To guarantee their genuineness, all Elba liqueurs are made by infusion without the addition of colouring agents, preservatives or other flavourings.
Limoncino dell'Elba Smania Liquori
Made only with Local Lemons of Elba island.
The therapeutic role of the lemon makes Limoncino dell'Elba an excellent natural digestive, excellent if served cold at the end of a meal or used to make cakes and ice-creams.
Ingredients:
water, alcohol, sugar, lemon peels from the Island of Elba.
Smania Liquori
Smania Liquori is an all-Elba company, both in the location of the production department and in the choice of raw materials, and is the only company in the area to produce liqueurs. The berries used for the Mirto, the leaves for the Ciliegino, are picked in the lush scrubland of Elba, the citrus fruits for the production of the Limoncino and Arancino come from the lemon houses of Sant’Andrea. To guarantee their genuineness, all Elba liqueurs are made by infusion without the addition of colouring agents, preservatives or other flavourings.
Ancient Grain Tagliolini Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics.
Label:
Ingredients:Organic durum wheat wholemeal semolina Senatore Cappelli, water. CONTAINS GLUTEN - SOURCE OF FIBRE. AVERAGE NUTRITIONAL VALUES per 100 g Energy 1423kJ/357 Kcal Fats 2.40 g of which saturated 0.48 g Carbohydrates 61.90 g of which sugars 1.60 g Fibre 9.30 g Protein 12.20 g Salt 0.005 g
Durum wheat wholemeal semolina pasta Senatore Cappelli.
Country of cultivation of wheat Italy. Country of milling Italy.
Store in a cool, dry place
Produced and packaged by AZ. Agricola Grappi Luchino Podere Lamone 65- Pienza (Siena)
cooking 5 minutes
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Verruzzo IGT, Tasting notes:
Intense ruby with a touch of purple on the rim. On the nose: Rich expression of cherry, blueberry, blood orange and tomato sauce with some hints of cigar box. On the plate: Round entrance evolving on a framed mouthfeel with cherry muffin, cassis and laurel finishing on touches of plum and lilac.
The structure of the Cabernet Sauvignon, the aromaticity of the Cabernet Franc, the power of the Syrah and the softness of the Merlot, come together in a red wine with character, full of aromas and Italian elegance
Label:
MONTEVERRO VERRUZZO
TOSCANA ROSSO
TYPICAL GEOGRAPHICAL INDICATION
ORGANIC WINE
BOTTLED AT THE ORIGIN BY MONTEVERRO S.R.L. SOC. AGR CAPALBIO-ITALY
ITALIAN AGRICULTURE
750 ml
PRODUCED IN ITALY
14% vol
contains sulphites
Monteverro
The Monteverro estate is located at the foot of the medieval village of Capalbio, in the southernmost part of Tuscany, the Maremma. A genuine passion for wine dictates that no compromises are made in the manual processing and selection of grapes during the harvest, to finally bring each grape variety, each terroir and each vintage to its maximum expression, with precision and by adopting innovative winemaking techniques.
Monteverro, Tasting notes:
Deep dark ink with touches of red velvet on the rim. On the nose is complex with notes fruits like blackcurrant, red cherry and blueberries with touches of black pepper, cedar that evolves on black olive and underbrush. On the palate has a Balance entrance with a silky mouthfeel lifted by a great acidity lingering on dark fruit like cassis evolving on a dense structure with chocolate, tobacco box and black cherry.
Monteverro’s flagship. A true Premier Grand Cru of Maremma, made from the classic Bordeaux grape varieties Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot and yet with the unmistakable character of the Tuscan coast. The grapes are exclusively from prime locations on Monteverro slopes which flow gently to the sea, the wine is aged for about 24 months in barriques from the best coopers and then for two years in the bottle.
Label:
Monteverro
Toscana Rosso
typical geographical indication
entirely produced and bottled at origin by Monteverro Srl Soc. Agricola Capalbio, Italy
Organic wine
750ml
14%
contains sulphites
Monteverro
The Monteverro estate is located at the foot of the medieval village of Capalbio, in the southernmost part of Tuscany, the Maremma. A genuine passion for wine dictates that no compromises are made in the manual processing and selection of grapes during the harvest, to finally bring each grape variety, each terroir and each vintage to its maximum expression, with precision and by adopting innovative winemaking techniques.
Tuscan Dry Gin Nannoni Grappe
Obtained from the infusion of local juniper berries in “Buongusto” alcohol and subsequent indirect steam distillation. Elegant, clean and frank, at the same time delicate and lively, it conquers with its simplicity.
Label:
NANNONI GRAPPE
LONDON DRY GIN
Produced and bottled by Nannoni Grappe srl Loc. Aratrice, 135 Paganico Gr Toscana Italia
500ml and 45% ABV.
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Vermentino Monteverro IGT, Tasting notes:
Fragrant and dreamy notes that will take you to a terrace of Monte Argentario, overlooking the sea. White flowers, lemons and exotic plants. An oasis of peace.
Vermentino is the white vine variety par excellence of the Tuscan coast, it is used to make fresh, fruity white wines with fine minerality, and with the fragrance of summer grasses and blossoms, quince and pear. For Monteverro, their Vermentino, aged exclusively in steel, is an expression of Italy’s Dolce Vita
Label:
MONTEVERRO VERMENTI
TUSCANY
TYPICAL GEOGRAPHICAL INDICATION
ORGANIC WINE
ITALIAN AGRICULTURE
BOTTLED AT THE ORIGIN MONTEVERRO SRL. SOC AGR CAPALBIO-ITALY
750ml
13% vol.
Contains sulphites
Monteverro
The Monteverro estate is located at the foot of the medieval village of Capalbio, in the southernmost part of Tuscany, the Maremma. A genuine passion for wine dictates that no compromises are made in the manual processing and selection of grapes during the harvest, to finally bring each grape variety, each terroir and each vintage to its maximum expression, with precision and by adopting innovative winemaking techniques.
Chardonnay Monteverro IGT, Tasting notes:
Pale gold color. The nose is lively with an explosion of white flesh peach, pear, lemon shortbread and mountain herbs with a finish of cedar and acacia honey. On the palate, however, it attacks fresh and exuberant on crisp notes of mango, grapefruit and plum finish.
A wine with a sublime ability to reflect the sunlight of the Maremma. Fresh and crisp notes intersect in a pure light of honey, lemon shortbread, perfect blonde grapes, mountain scents.” Despite the small production (about 5000 bottles per year), Monteverro considers its chardonnay as one of the most important wines of the winery
Label:
MONTEVERRO
CHARDONNAY
TUSCANY
TYPICAL GEOGRAPHICAL INDICATION
ORGANIC WINE
ENTIRELY PRODUCED AND BOTTLED AT THE ORIGIN BY MONTEVERRO S.RL.SOC CAPALBIO-ITALY
CONTAINS SULPHITES
13% VOL.
750ML
Monteverro
The Monteverro estate is located at the foot of the medieval village of Capalbio, in the southernmost part of Tuscany, the Maremma. A genuine passion for wine dictates that no compromises are made in the manual processing and selection of grapes during the harvest, to finally bring each grape variety, each terroir and each vintage to its maximum expression, with precision and by adopting innovative winemaking techniques.
Olivastra Seggianese Olio Abbraccio, Tasting notes:
On the palate it reveals itself with just the right amount of bitterness, a hint of chilli and a nice floral bouquet that leaves a pleasant aromatic sensation in the mouth.
Label:
Organic extra virgin olive oil
Cold-pressed oil from olives grown in Italy
Superior category oil obtained directly from olives and solely by mechanical means
Ciacci Anna Podere Vignine Via col del Rosso 27 58038 Seggiano (GR) Tuscany Italy
Nutritional information per 100ml:
energy 3403kj- 813kcal, fat 91.3g of which saturated fatty acids 14.1g, carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store away from light and heat sources
Olio Abbraccio
Olio Abbraccio was born in Seggiano, on the slopes of Monte Amiata, a small medieval village of about 1,000 people, but surrounded by centuries-old olive trees. Seggiano also gives its name to the cultivar, the Olivastra Seggianese, a plant that withstands the low temperatures of Monte Amiata's winters. The antioxidant properties of Abbraccio mean that this oil can be used daily both for cooking and especially for raw seasoning to benefit from all its nutritional properties.
How to use the Guanciale di Montalcino :
Pork cheek is used in the preparation of numerous recipes, the most famous being Amatriciana and Pasta alla Carbonara. It can be eaten in thin slices, strips or cubes, in sauces, or is excellent with a slice of toasted bread
Ingredients:
Pork meat, salt, pepper, natural flavors, spices, sucrose, dextrose, antioxidant E301, preservatives: E252-E250 NUTRITIONAL VALUES EU Regulation 1169/2011 Product (g) 100 g Energy (Kj/Kcal) 2329Kj- 564 Kcal Protein (g) 18 g Fats (g) of which saturated 55 g – of which saturated 24 g Carbohydrates (g) of which sugars <0.5- of which sugars <0.5 g Moisture % 22,9 Salt (g) 3.5 g
The history of Montalcino Salumi:
The Montalcino Salumi company was created more than 15 years ago by a group of people with considerable experience in the field of pork meat processing. The company deals with the production of quality Tuscan cold cuts. They are known for processing pork and wild boar meat and for producing salumi with traditional allergen- and gluten-free flavours. Their cured meats are made from carefully selected meat from farms organised in strict compliance with hygiene and nutritional standards.
Durum Wheat Fusilli Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
label:
Ingredients: organic durum wheat semolina. Allergens organic durum wheat semolina . nutritional values per 100 grams of product energy value1597kj-376kcal fat0.6 g of which saturated fatty acids 0.01 g carbohydrates 77.08 g of which sugars 5.13 g fibre 3 g protein 12 g salt 0.1g
Organic durum wheat semolina pasta
Wheat origin Italy(Tuscany). milling country Italy(Tuscany)
Produced in the Pasta Cuniola factory indicated with a letter in brackets next to the lot:
-(A) Ferrara (ITALY) Via Buttifredo,16.
-(B) Ferrara (ITALY) Via Trasvolatori Atlantici,48
Store in a cool, dry place
Cooking time 9 minutes
Az. AGR. La Ghiraia di Bertoli Giuseppe Via Di Franata,18 Pastina di S. Luce (PI)
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Slittosa Cream Slitti
It stands out for its creaminess and delicacy.
Label:
Cocoa and hazelnut spread
Ingredients: hazelnut paste from the ‘Tonda Gentile Trilobata’ variety (37%), sugar, olive oil, low-fat cocoa powder (8%), cocoa butter, whole milk powder, flavourings, emulsifiers: (sunflower lecithin, soy lecithin), vanilla extract. GMO-free. May contain almonds, pistachios and other nuts. Gluten-free.
ALLERGENS: May contain almonds, pistachios and other nuts.
NUTRITIONAL INFORMATION (per 100 g): Energy 2454 KJ 590 Kcal, Fat 42.3 g, of which saturated fatty acids 7.7 g, Carbohydrates 42.0 g, of which sugars 39.8 g, Fibre 5.2 g, Protein 7.9 g, Salt 0.06 g.
Slitti experience s.r.l. via francesca v.p. 1268 Monsummano terme (PT) Tuscany Italy
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Egg Taglierini Bio from Chianti Pasta Fabbri, how to use it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
label:
Ingredients: Organic durum wheat semolina, organic eggs, water. Contains gluten and egg. May contain traces of soya and mustard. AVERAGE NUTRITIONAL VALUES PER 100 g energy 1750 kJ / 418 kcal fat 3.7 g of which: saturated fatty acids 1.2 g carbohydrates 70.2 g of which: sugars 3 g fibre 2.9 g protein 15.3 g salt 28.02 mg
Organic durum wheat semolina egg pasta.
Wheat origin Italy (Tuscany). Country of milling Italy
Produced and packaged by Pastificio Artigiano Fabbri SRL Piazza E. Landi,18 50022 Strada in Chianti (Firenze)
Store in a cool, dry place
Cooking time 5-6 minutes
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
How to use the Pancetta tesa di Montalcino :
Pancetta is one of the fattest but also tastiest ingredients that can exist and is excellent to be eaten in slices or to flavour dishes, stuff sandwiches or prepare the classic English breakfast.
label:
Pancetta IT 1035 LPCE Ingredients: pork, salt, pepper, dextrose, natural flavourings, antioxidant E 301, preservatives: E252 250 E
Meat origin: Italy
Average values per 100 g: Energy value 341 kcal 1418 kJ, Fat 26.19 g, of which saturated fat 14.49 g. Carbohydrates 0.79 g, of which sugars 0.79 g. Protein 26.9 g. Salt 5.29 g
Store in a cool place
The history of Montalcino Salumi:
The Montalcino Salumi company was created more than 15 years ago by a group of people with considerable experience in the field of pork meat processing. The company deals with the production of quality Tuscan cold cuts. They are known for processing pork and wild boar meat and for producing salumi with traditional allergen- and gluten-free flavours. Their cured meats are made from carefully selected meat from farms organised in strict compliance with hygiene and nutritional standards.
How to use the Salame di Montalcino :
Salami is mainly used au naturel, accompanied by bread and cheese. It can be used in many rustic recipes to flavour savoury pies
Ingredients:
Pork, salt, pepper, natural flavors, sucrose, dextrose, antioxidant E 301, Preservatives: E252 – E 250. NUTRITIONAL VALUES EU Regulation 1169/2011 Product (g) 100 g Energy (Kj/Kcal) 341 Kcal -1418 Kj Protein (g) 26g Fats (g) of which saturated 26.1 g – of which saturated 14.4 g Carbohydrates (g) of which sugars 0,7 g- of which sugars 0,7 g Moisture % 40.8 Salt (g) 5.2 g
The history of Montalcino Salumi:
The Montalcino Salumi company was created more than 15 years ago by a group of people with considerable experience in the field of pork meat processing. The company deals with the production of quality Tuscan cold cuts. They are known for processing pork and wild boar meat and for producing salumi with traditional allergen- and gluten-free flavours. Their cured meats are made from carefully selected meat from farms organised in strict compliance with hygiene and nutritional standards.
Wheat Germ Strozzapreti Pasta Morelli, how to use it:
Excellent type of pasta, versatile for all Tuscan and Tuscan recipes, doesn't shake.
label:
Ingredients: Durum wheat semolina, Water,Wheat germ(3.50) Allergens:Contains cereals containing gluten. May contain traces of egg, fish, shellfish, soya, mustard. Nutritional information: Quantity per 100 g of product Calories (Kcal) 360 Calories (Kj) 1526 Protein (g) 15 Carbohydrates (g) 70 Sugars (g) 5,7 Dietary fibre (g) 3,3 Total fat (g) 1,8 Saturated fat (g) 1,0 Salt (g) 0,02
Durum wheat semolina pasta with wheat germ
Wheat origin Italy. Country of milling Italy
Store in a cool, dry place
Antico Pastificio Morelli 1860 s.r.l. Via S. Francesco,8 56020 Montopoli V.Arno- Italy
Cooking time 9 minutes
Hystory of Pasta Morelli:
Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.
How to use the Salame di Montalcino :
Salami is mainly used au naturel, accompanied by bread and cheese. It can be used in many rustic recipes to flavour savoury pies.
Ingredients:
Pork meat, wild boar meat, salt, pepper, dextrose, natural flavorings, spices sucrose, E300 antioxidant, E252, E250 preservatives, Allergen and gluten-free product. NUTRITIONAL VALUES EU Regulation 1169/2011 Product (g) 100 gr Energy (Kj/Kcal) 1677 Kj -403Kcal Protein (g) 36 gr Fats (g) of which saturated 29gr – of which saturated 11 gr Carbohydrates (g) of which sugars lt;0,5gr-thereof sugars lt;0,5 g Moisture % 27,20% Salt 6,2 gr
The history of Montalcino Salumi:
The Montalcino Salumi company was created more than 15 years ago by a group of people with considerable experience in the field of pork meat processing. The company deals with the production of quality Tuscan cold cuts. They are known for processing pork and wild boar meat and for producing salumi with traditional allergen- and gluten-free flavours. Their cured meats are made from carefully selected meat from farms organised in strict compliance with hygiene and nutritional standards.
How to use the Finocchiona IGP :
Ideal for aperitifs, finocchiona is the salume par excellence of chianti. Scent and flavour of an authentic land. We recommend Sergio Falaschi's finocchiona as an aperitif or appetiser, accompanied by a glass of divine chianti red wine and semi-matured Tuscan pecorino cheese.
Label:
SERGIO FALASCHI CARNI E SALUMI SAN MINIATO (PI) - ORDINI@SERGIOFALASCHI
FINOCCHIONA IGP
CE
Ingredients: Pork, salt, fennel seeds, red wine (SULPHITES). Broken pepper, dextrose, ground pepper, garlic, antioxidants: E300-E301.
Preservatives: E252
Storage: Keep refrigerated between 0 and 4°C. Remove from vacuum packaging and allow to breathe before consumption.
NUTRITIONAL DECLARATION (AVERAGE VALUES per 100g) Energy value 1594KJ/385kcal Fat 33g of which saturated acids 11g Carbohydrates 0.30 of which sugars
Protein 219 Salt (sodium x 2.54) 2.8g
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
Dragèes Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Label:
Hazelnut and almond dragees
Ingredients: Caramelised roasted hazelnuts of the ‘Tonda Gentile Trilobata’ variety (hazelnuts of the ‘Tonda Gentile Trilobata’ variety, sugar, water) (19%), caramelised roasted almonds (almonds, sugar, water) (19%). High cocoa content milk chocolate (57%): sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla extract. (cocoa: 41% min) Coating: bitter cocoa powder 22/24% cocoa butter. Does not contain soy lecithin. NUTRITIONAL VALUES - Average value per 100 g: Energy 2443 kJ, 588 kcal, Fat 41.6 g, of which saturated fatty acids 15.7 g, Carbohydrates 40.3 g, of which sugars 38.9 g, Fibre 10.2 g, Protein 5.5 g, Salt 0.23 g. May contain pistachios and other nuts.
Arabica beans
Ingredients: Roasted Arabica coffee (10%) Extra dark chocolate (88.50%): Cocoa mass, sugar, cocoa butter. (Cocoa: 64% min.) Outer coating: E904 (shellac). Does not contain soy lecithin. May contain milk, almonds, hazelnuts, pistachios and other nuts.
Nutritional information: 2347kj-565kcal, fat 38.6 of which saturated 23.6, carbohydrates 42g of which sugars 33.9g, fibre 10.7g, protein 7.1g, salt 0.03g
Avola almonds
Ingredients: Toasted Avola almonds (33%) Fine milk chocolate (62%): sugar, cocoa butter, whole milk powder, cocoa mass, vanilla extract. (cocoa: 37% min) Outer coating: icing sugar. Does not contain soy lecithin. May contain hazelnuts, pistachios and other nuts.
Nutritional information:
energy 2578kj-620kcal, fat 44.6g of which saturated 16.3g, carbohydrates 40 of which sugars 33.2g, fibre 4.9g, protein 12.3g, salt 0.16g
Grape seeds:
Ingredients: Raisins (sunflower oil, preservative: E220 (sulphur dioxide) (47%). High cocoa milk chocolate (47%): sugar, cocoa mass, cocoa butter, whole milk powder, vanilla extract. (cocoa: 51% min) Outer coating: bitter cocoa powder (22-24% cocoa butter). Does not contain soy lecithin. NUTRITIONAL VALUES - Average value per 100 g: Energy 1871 kJ, 447 kcal, Fat 20.4 g, of which saturated fatty acids 12.3 g, Carbohydrates 57.4 g, of which sugars 55.7 g, Fibre 6.2 g, Protein 5.4 g, Salt 0.26 g. May contain almonds, hazelnuts, pistachios and other nuts.
Store in a cool, dry place
Slitti experience srl via francesca vergine dei pini 1268 Monsummano terme (PT)
Chocolate Spoons for Coffee Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
Label:
Extra dark chocolate
: Ingredients: cocoa paste, sugar, cocoa butter (cocoa: 64% min.). Outer coating: bitter cocoa powder 22-24%, cocoa butter. Does not contain soy lecithin. Gluten-free. May contain milk, almonds, hazelnuts, pistachios and other nuts. DARK HAZELNUT TEASPOONS: Extra dark chocolate with hazelnuts of the “Tonda Gentile Trilobata” variety. Ingredients: sugar, cocoa paste, cocoa butter, hazelnut paste 11%, natural vanilla (cocoa min. 49%). Coating: bitter cocoa powder 22/24%. Does not contain soy lecithin. Gluten-free. May contain traces of milk. LATTENERO VANILLA SPOONS: Milk chocolate with high cocoa content and vanilla beans Ingredients: sugar, cocoa butter, cocoa paste, whole milk powder, vanilla extract (min. 45% cocoa). Coating: low-fat cocoa powder 10/12%. Does not contain soy lecithin. May contain traces of nuts. ALLERGENS: (see ingredient details for each product). NUTRITIONAL INFORMATION (per 100 g): DARK CHOCOLATE Energy value 2400 KJ 577 Kcal Fat 39.4 g – Of which saturated fatty acids 24.6 g – Carbohydrates 44.6 g – Of which sugars 38.4 g – Fibre 7.7 g – Protein 7.2 g – Salt 0.02 g NUTRITIONAL INFORMATION (per 100 g): HAZELNUT Energy value 2426 KJ 583 Kcal Fat 39.5 g – Of which saturated fatty acids 20.7 g – Carbohydrates 46.0 g – Of which sugars 39.6 g – Fibre 7.2 g – Protein 7.4 g – Salt 0.01 g NUTRITIONAL INFORMATION (per 100 g): VANILLA Energy value 2449 KJ 588 Kcal Fat 41.1 g – Of which saturated fatty acids 24.9 g – Carbohydrates 46.6 g – Of which sugars 44.1 g – Fibre 3.1 g – Protein 8.0 g – Salt 0.22 g
Store in a cool, dry place
Slitti experience srl via francesca v.p. 1268 Monsummano terme (PT)
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Grand Bouquet Coffee Milk Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
Label:
High cocoa content milk chocolate bar with ground Arabica coffee
Ingredients: sugar, cocoa butter, cocoa mass, whole milk powder, ground Arabica coffee (2%), vanilla extract. (cocoa: 45% min).
May contain almonds, hazelnuts, pistachios and other nuts. Does not contain soy lecithin. Gluten-free.
ALLERGENS: May contain almonds, hazelnuts, pistachios and other nuts.
NUTRITIONAL INFORMATION (per 100 g): Energy 2459 KJ, 591 Kcal, Fat 40.7 g, of which saturated fatty acids 24.6 g, Carbohydrates 46.3 g, of which sugars 43.3 g, Fibre 3.9 g, Protein 8.0 g, Salt 0.2 g.
Store in a cool, dry place
.
Slitti experience srl via francesca v.p.1268 Monsummano terme (PT)
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
