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242 produkter
242 produkter
Trebbiano IGT Capezzana, Tasting notes:
Fruity, floral, broad and clean, soft on the palate, harmonious balance between freshness and intensity. Long fruity aftertaste
Vinruspo comes from a blend of sangiovese 75% cabernet 20% canaiolo nero 5%. It is excellent as an introductory wine, accompanied by first courses in general and also with white meats.
Label:
CAPEZZANA
CONTE CONTINI BONACOSSI
VIN RUSPO
Controlled Designation of Origin
ROSATO
ENTIRELY PRODUCED AND BOTTLED BY TENUTA DICAPEZZANA S.R.L CARMIGNANO-ITALY
ORGANIC WINE-PRODUCED IN ITALY
750ml
12.5%
Contains sulphites
Capezzana
At Capezzana they know it well, they have been making wine since 802, not 1802. If you’re looking for the magic formula which makes their wines so special, you’ll find it in the great diversity of each vineyard’s soil and orientation that create extreme and fantastic biodiversity.
Vin Santo Di Carmignano DOC Riserva Capezzana, Tasting notes:
It shows an intense golden yellow color. the scent is very complex, fruity, with hints of dried and candied fruit, apricot and orange peel; floral notes are also present. The palate is complex, sweet, smooth and with a fruity and persistent aftertaste.
Vin Santo Di Carmignano DOC Riserva Capezzana
It was this wine to coin the famous saying “meditation wine” but it is a perfect match for cantucci and all Tuscan sweets, blue cheese and even liver pâté
Capezzana
At Capezzana they know it well, they have been making wine since 802, not 1802. If you’re looking for the magic formula which makes their wines so special, you’ll find it in the great diversity of each vineyard’s soil and orientation that create extreme and fantastic biodiversity.
Chianti Classico DOCG Castello di Monsanto, Tasting notes:
Red Ruby in the glass, Fruity and spicy scents and on the palate is elegant and balanced
Chianti Classico DOCG
Chianti Classico Castello di Monsanto is certainly among the best Chianti wines to be found. Produced from the estate's youngest vineyards, the Chianti Classico Annata combines the readiness and lightheartedness of the sip with the depth that Monsanto's soils give its wines.
Castello di Monsanto
There are two places at Castello di Monsanto that capture every visitor for the charm and the magic that is perceived: the Poggio’s hill and the historic cellar. Being able to transmit at least a tenth of the emotions you experience visiting the Monsanto winery is very difficult. The aromas, the echoes, the silences, the layers of noble molds make it a unique place that deserves at least one visit. The company has its origin from here. So from a climb on the Poggio and from a descent into the cellar, the idea of making a Cru in Chianti Classico was born for the first time. It was 1962 when the first 6,000 bottles of the Chianti Classico Riserva Il Poggio were produced. Of the 72 hectares planted with vineyards, between 260 and 310 meters s.l.m., 56 ha are in Sangiovese, the vine in which the company has deeply believed from the beginning. The Sangiovese clones present in the vineyards come from a mass selection of vines found in the vineyard Il Poggio, “the mother” of all the vineyards of Monsanto. In a small percentage are then present the two historical vines of the Chianti Classico vine: Canaiolo and Colorino.
Vernaccia di San Gimignano DOCG Riserva L'Albereta Colombaio di Santa Chiara, Tasting notes:
Straw yellow colour with golden hues. The nose is enveloping with notes of apricot, well harmonised with the balsamic component due to the balanced ageing in wood. The palate shows great structure, supported by a vibrant and lively acidity. Suitable for long ageing.
Soft pressing of whole grapes. Fermentation at controlled temperature with indigenous yeasts in oak barrels. Maturation 12 months in 70% oak barrels and 30% cement and once assembled remains 8 months in cement and 12 months in bottle
Label:
IL COLOMBΑIO di SANTACHIARA
FAMIGLIA LOGI
L'ALBERETA
VERNACCIA DI SAN GIMIGNANO
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA (Controlled and Guaranteed Designation of Origin)
RISERVA
ORGANIC WINE
BOTTLED AT THE ORIGIN BY AZIENDA AGRICOLA IL COLOMBAIO DI SANTA CHIARA DI ALESSIO LOGI SAN GIMIGNANO - ITALY IC.R.F. 9100/SI
ITALIAN AGRICULTURE
750ml
PRODUCED IN ITALY
13.5% vol
Contains sulphites
Vernaccia di San Gimignano
White wine from San gimignano, the Vernaccia grape is the most important DOCG of a Tuscan white wine.
A great white wine, from a single vineyard where the characteristics of the local grape par excellence, Vernaccia, emerge clearly and distinctly. Although pleasant when young, it often surprises for its ability to age, evolving notes, both olfactory and tasting, complex and mineral. It is not by chance that it is one of the very few white wines produced also in the reserved type. This Vernaccia di San Gimignano wine enhances many gastronomic combinations. Find its natural place in the Mediterranean cuisine in which extra virgin olive oil dominates. Excellent with pasta dishes with white sauces, rice salads, and pasta salads. Surprising is with the ribollita and all its variants that are found in Tuscany. Extraordinary with fish dishes prepared in any way: baked, fried, grilled or baked, as well as raw fish. Magnificent with various fries and eggs. Amazing with white meat prepared with sauces, and without. Excellent with vegetables of all seasons, and their preparations. Exquisite with fresh and medium-aged cheeses, which enhances the flavor.
Morellino di Scansano DOCG Riserva Moris Farm, Tasting notes:
Intense ruby red Bouquet, with spicy, elegant, and persistent notes. Full-bodied, round, and harmonious.
. Morellino Riserva Moris shows the maximum potential of Sangiovese in the sunny Maremma. First produced in 1988, this wine is elegant and ripe on the nose and intense and complex on the palate.
Label:
MORELLINO di SCANSANO
Controlled and Guaranteed Designation of Origin
Sangiovese, Merlot, Cabernet Sauvignon
75cl
14%
Entirely produced and bottled at the source INNEHALLER by Morisfarms srl agricultural company, Massa Marittima, Italy, in the Grosseto winery, Italy
Produced in Italy
CONTAINS SULPHITES
Moris Farm
Two hundred years ago, the Moris family reached the Tuscan Maremma, a place of wonder and wine: the dream came true! A sincere love for a virgin land. A love made of a great passion for wine, which in these fields finds its best environment. Generation after generation, the Moris family focused on wine and its production. The altitude varies from 80 to 100 m above sea level and the vineyard is on the southwest side.
Commendatore IGT Gabriele Mazzeschi, Tasting notes:
Deep and classic Syrah notes
Fermentation and maceration with the skins for more than 30 days in 10-hectolitre cement vats using indigenous yeasts naturally present in the cellar, malolactic fermentation in barriques immediately after racking, maturation in barriques for 18 months, ageing for 6 months in the bottle.
Label:
TUSCANY
Protected Geographical Indication
SYRAH
CONTAINS SULPHITES
The name Commendatore honours the memory of my great-grandfather Michele Giusti, who was awarded the Order of Merit of the Italian Republic on 27 December 1974. Commendatore is made from Syrah grapes and aged in barriques.
It has an intense ruby red colour and aromas of black pepper, violet and wild berries. Robust body, elegant tannins, pairs well with grilled meats and game. Very persistent finish. Serve at 18-20°C.
Bottled at source by Le Capanne Società Agricola s.s. Castiglion Fiorentino Arezzo - Italy.
750 ml
PRODUCED IN ITALY
14% vol
contains sulphites
Le Capanne
Winemaker Gabriele Mazzeschi has eight hectares of vineyards cultivated with Sangiovese, Syrah, Trebbiano and Malvasia, with a small amount of Cabernet Sauvignon and Canaiolo. In addition to producing excellent wines, Gabriele Mazzeschi's Le Capanne winery also grows around 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills at an altitude of 350-450 metres above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly soil at an altitude of 350-450 metres above sea level
Arancino dell'Elba Smania Liquori
Made from local Oranges, this Ciliegino is a Sweet digestive from Elba island
The oranges used for the production of Arancino come from terraces scattered throughout the island of Elba. It is an artisanal liqueur produced and bottled on the island without the addition of preservatives or colouring agents. Any residues guarantee the genuineness of the product. It is advisable not to expose it to sunlight and to drink it cold in iced glasses.
Ingredients: water, alcohol, sugar, orange peels from Elba Island
Smania Liquori
Smania Liquori is an all-Elba company, both in the location of the production department and in the choice of raw materials, and is the only company in the area to produce liqueurs. The berries used for the Mirto, the leaves for the Ciliegino, are picked in the lush scrubland of Elba, the citrus fruits for the production of the Limoncino and Arancino come from the lemon houses of Sant’Andrea. To guarantee their genuineness, all Elba liqueurs are made by infusion without the addition of colouring agents, preservatives or other flavourings.
Limoncino dell'Elba Smania Liquori
Made only with Local Lemons of Elba island.
The therapeutic role of the lemon makes Limoncino dell'Elba an excellent natural digestive, excellent if served cold at the end of a meal or used to make cakes and ice-creams.
Ingredients:
water, alcohol, sugar, lemon peels from the Island of Elba.
Smania Liquori
Smania Liquori is an all-Elba company, both in the location of the production department and in the choice of raw materials, and is the only company in the area to produce liqueurs. The berries used for the Mirto, the leaves for the Ciliegino, are picked in the lush scrubland of Elba, the citrus fruits for the production of the Limoncino and Arancino come from the lemon houses of Sant’Andrea. To guarantee their genuineness, all Elba liqueurs are made by infusion without the addition of colouring agents, preservatives or other flavourings.
Brunello di Montalcino DOCG San Polo, Tasting notes:
Brunello di Montalcino San Polo, a red wine of great power and elegance, is the highest expression of Sangiovese (100%), which in Montalcino is tinged with a “brown” color, loaded with unique and intense aromas and scents. Counted among the best known, most appreciated and longest-lived wines in the world, it is an icon of Italian enology and a symbol of excellence.
Label:
BRUNELLO DI MONTALCINO
CONTROLLED AND GUARANTEED DESIGNATION OF ORIGIN
ORGANIC WINE
BOTTLED AT THE WINERY BY THE VINEGROWER POGGIO SAN POLO Saarl MONTALCINO-ITALY
The San Polo winery in Montalcino strives to showcase the intrinsic potential of the terroir of this region while also being great stewards of this incredible place. Here, Sangiovese achieves highly-appreciated wines in the world: Brunello di Montalcino.
IT BIO 014 EU Agriculture
750ml
PRODUCED IN ITALY
14% VOL
Contains sulphites
San Polo
San Polo is situated on the south-eastern slope of Montalcino hill, at an altitude of 450 metres, the 22 hectares of the estate, 16 of which are planted with Sangiovese, are characterized by a dry, breezy microclimate, with wide diurnal and seasonal temperature swings. In the cellar, an admirable example of bio-architecture, designed to minimize energy consumption and environmental impact, the grapes are processed with artisan care to enhance the finesse of the Sangiovese aromas. The essence of San Polo, in fact, is to take the wines back to the vineyard that generated them, so as to express the concept of terroir to the full. Man’s intervention is nothing more than bringing the wine closer to nature, adopting a viticulture that respects the soil, the microclimate and the biodiversity of the place, so that the biological cycle of the vineyard and the pedoclimatic context are in perfect harmony.
Montecucco Sangiovese DOCG Podere Montale, Tasting notes:
Intense aroma of red fruit with spicy notes well harmonized given by the aging in wood.
Label:
PODERE MONTALE
MONTECUCCO SANGIOVESE
Controlled and Guaranteed Designation of Origin
Bottled at source and produced entirely by La Rocca srl Soc. Agricola - strada Comunale Poggiofero Località Podere Montale - Seggiano, Grosseto - Italy
PRODUCED IN ITALY
750 ml
14% vol.
contains sulphites
Podere Montale
Podere Montale, was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a well-integrated reality on a territorial and social level, which can be a flagship for the entire community and for the name of Montecucco. The marl soil on which the company stands is very suitable for wine production, being located in a place that enjoys the constant ventilation of the sea and the protection of Monte Amiata.
Morellino di Scansano Riserva Fattoria le Pupille Tasting Notes:
Deep, bright ruby red. Olfactory impact of blackberry and blueberry jam, blackcurrant and mint; opens on scents of Mediterranean scrub, blood orange, tobacco and black pepper. The entrance in the mouth is fresh and tasty; it shows a dynamic structure, imbued with a beautiful freshness in which the fine tannic texture provides an excellent basis for evolving at length in the bottle. Very persistent on citrus notes.
The Riserva represents the roots of Fattoria Le Pupille. Originally called 'Rosso di Pereta', it is the first wine produced by the estate, which then became Morellino di Scansano when the appellation was created in 1978.
Label:
MORELLINO DI SCANSANO
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA (Controlled and Guaranteed Designation of Origin)
BOTTLED AT THE ORIGIN BY FATTORIA LE PUPILLE SSA Plagge del Maiano - Grosseto - Italy
Produced in Italy
75cl
14.5% vol.
Contains sulphites
Fattoria Le Pupille
The Le Pupille farm is located in Istia d’Ombrone, a small village on the outskirts of Grosseto;
in 1985 Elisabetta Geppetti, at that time a young girl of 20, took the reins of the winery; thanks to her, in 1982 the winery’s first ‘official’ label came out, a Morellino Riserva vintage 1978. In 1987 it was the turn of Saffredi, the wine that made the excellence of Maremma known far beyond its borders, soon becoming a true jewel of Italian oenology.
Even today, the company is still expanding, continuing the pursuit of quality in Maremma.
Scalabrone Bolgheri DOC Rossato, Tasting notes:
Scalabrone 2022 is light peony pink in color. The nose presents intense notes of red berries especially ripe cherries and pomegranates accompanied by hints of candied citrus fruit. The palate is delightfully fruity, delicate with outstanding freshness and persistence.
Scalabrone Bolgheri DOC Rosato
Each grape variety was harvested and fermented separately. Grapes were destemmed, delicately crushed, and transferred to the press for a short maceration period of about 2-4 hours at a low temperature to intensify the richness of emerging aromatic compounds. After pressing, the must was transferred into stainless steel tanks where alcoholic fermentation took place at a controlled temperature of 16 °C (61 °F). Each individual lot was carefully and systematically evaluated and then blended. Scalabrone was bottled in the month of January 2023.
Guado al Tasso:
Tenuta Guado al Tasso is located in the small but prestigious DOC Bolgheri, in the upper Maremma, about one hundred kilometres south-west of Florence. The estate covers an area planted with vines of about 320 hectares, immersed in a splendid plain surrounded by gentle hills, known as the ‘Amphitheatre of Bolgheri’ for its particular conformation. The noble Della Gherardesca family began practising viticulture in the late 1600s on their land in Bolgheri, but things really began to change under Guido Alberto Della Gherardesca (1780-1854). He was passionate about viticulture. He was appointed majordomo to Grand Duke Leopold II and then devoted himself to oenology on the family estates in Maremma. The vineyards are planted with Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot and Vermentino; the latter is cultivated with both white and red varieties. The proximity to the sea offers a mild climate, with constant breezes that mitigate the summer heat and alleviate the harsh winter climate. The alluvial soils of the area, varying from sandy-clayey to silty-clayey rich in Bolgheri agglomerate (fine gravel), influence the character and personality of the varieties grown and give them a distinctive territorial identity
Il Bruciato Bolgheri DOC, Tasting notes:
Il Bruciato 2021 is intensely ruby red in color. The nose offers notes of small ripe red fruit, sweet spices, and tobacco. The palate has excellent structure, is remarkably mouth filling with a pleasant fruity aftertaste that imparts good persistence and easy drinkability.
Il Bruciato Bolgheri DOC:
Upon arrival in the cellar, selected clusters were destemmed and gently crushed. Fermentation and maceration on the skins took place in temperature controlled stainless steel tanks for approximately 10 to 15 days at a temperature of 28-30 °C (82-86 °F). A portion of the Merlot and Syrah musts were kept at lower temperatures during fermentation to better preserve each grape variety’s distinctive aromas. Malolactic fermentation took place both in barriques and in stainless steel tanks and was completed by the end of the year for all grape varieties. Subsequently, Cabernet Sauvignon was blended with Merlot, Syrah, and a small percentage of Cabernet Franc and Petit Verdot: the blend was reintroduced into barriques where it was left to age before bottling.
Guado al Tasso:
Tenuta Guado al Tasso is located in the small but prestigious DOC Bolgheri, in the upper Maremma, about one hundred kilometres south-west of Florence. The estate covers an area planted with vines of about 320 hectares, immersed in a splendid plain surrounded by gentle hills, known as the ‘Amphitheatre of Bolgheri’ for its particular conformation. The noble Della Gherardesca family began practising viticulture in the late 1600s on their land in Bolgheri, but things really began to change under Guido Alberto Della Gherardesca (1780-1854). He was passionate about viticulture. He was appointed majordomo to Grand Duke Leopold II and then devoted himself to oenology on the family estates in Maremma. The vineyards are planted with Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot and Vermentino; the latter is cultivated with both white and red varieties. The proximity to the sea offers a mild climate, with constant breezes that mitigate the summer heat and alleviate the harsh winter climate. The alluvial soils of the area, varying from sandy-clayey to silty-clayey rich in Bolgheri agglomerate (fine gravel), influence the character and personality of the varieties grown and give them a distinctive territorial identity
Mirtillino il Baggiolo:
A typical liqueur from the Abetone region, perfectly balanced, the berries blend perfectly with the liqueur and preserve the taste and smell excellently, excellent as a digestive to drink after meals or even to moisten desserts or fruit cakes. The berries inside can be consumed.
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Ingredients:
Hydro-alcoholic solution, Wild blueberries, Sugar, Flavouring. alcoholic strength 25%.
Vie Cave Fattoria Aldobrandesca, Tasting notes:
This wine has an intense, dark and dense ruby red colour. The nose offers fruity notes of blackberries, blueberries and sour cherries together with fragrant hints of cloves and vanilla. Its bouquet is complemented by light notes of tobacco. The palate is rich and captivating: velvety tannins support a long, lingering finish defined by hints of bitter chocolate and mint.
The freshly harvested grapes were brought to the cellar, destemmed, gently pressed and transferred to stainless steel tanks. The first stage was pre-fermentation cold maceration performed by lowering the temperature to 5-10 °C (41-50 °F) for 3 to 4 days in order to extract aromatic compounds and anthocyanins from the skins. The must temperature was then gradually increased to allow alcoholic fermentation at a controlled temperature of 30 °C (86 °F). The maceration techniques were carried out gently for the controlled extraction of soft tannins over a period of about one week. The wine was transferred to French oak barrels to complete malolactic fermentation and begin ageing for approximately 10 months. Vie Cave 2021 was bottle-aged for a further period before being released for sale.
Label:
VIE CAVE
Tuscany
TYPICAL GEOGRAPHICAL INDICATION
MALBEC
FATTORIA ALDOBRANDESCA
BOTTLED AT THE ORIGIN BY ANTINORI AGRICOLA SRL FLORENCE - ITALY AT THE ALDOBRANDESCA FARM SORANO (GR) ITALY
PRODUCED IN ITALY
750 ml and
15% vol
CONTAINS SULPHITES
Fattoria Aldobrandesca:
The Fattoria Aldobrandesca estate is located in the southern part of Tuscan Maremma, in the center of what is known as “the Etruscan Tuff zone”.Maremma is often associated with its coastline, flat lands, pine tree forests, horses and local cowboys called “butteri”. The Fattoria Aldobrandesca estate is in rural Maremma located inland in an area known as the Tuff Area. Ancient civilizations built fascinating medieval fortresses and settlements on steep tuff bluffs that today are open-air museums. Small characteristic towns carved out of tuff stone in this area are Pitigliano, Sorano and Sovana.The vineyards rise on the slopes of a spur of tuff where the hilltop town of Sovana is located, surrounded by a beautiful landscape of incredible natural beauty, rich in architectural heritage
Scenario Rosso i.g.t Bag in box 10l Cantina di Pitigliano:
Red table wine, harmonious and slightly fruity flavour
fermented in temperature-controlled fermenters
Label:
SCENARIO
Toscana Rosso
TYPICAL GEOGRAPHICAL INDICATION
Produced and packaged by: Cantina di Pitigliano S.A.C. Pitigliano (GR) ITALY PRODUCED IN ITALY
13% vol
Contains sulphites
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Tasting Notes:
This unique wine combines the solar energy of Sangiovese with the refined finesse of Pinot Noir. The blend reveals an unexpected balance: the depth of Tuscany tempered by the delicacy of Burgundy. The colour is bright ruby, slightly translucent. The nose opens with notes of black cherry, ripe strawberry, with subtle hints of undergrowth, blond tobacco and sweet spices. On the palate, the attack is soft, supported by a pleasant acidity. The tannic texture is fine, taut and precise. A wine of character and elegance, to be served slightly chilled.
La Corneta:
Rooted in Tuscany, in the heart of the prestigious Chianti Colli Aretini terroir, La Corneta bears the mark of time and the seasons. The wines are produced from 8 hectares of organically cultivated vineyards, where historic grape varieties coexist with rarer ones: Sangiovese, Pinot Noir, Syrah, Chardonnay, Sauvignon Blanc and Incrocio Manzoni. This diversity, combined with living soils and controlled yields, provides health and expressive raw materials. The approach is then based on rigorous vinification and careful selection of the containers for ageing: temperature-controlled stainless steel tanks, barriques and tonneaux of different sizes and vintages, terracotta and cocciopesto amphorae are tools that are used with precision. This meticulous, contemporary and demanding method is part of a constant search for balance, structure and natural complexity, without standardising taste.
Label:
Appellation: Chianti Colli Aretini
Grape varieties: 50% Sangiovese, 50% Pinot Noir
Vinification: Barrique
Alcohol content: 13.5%
Nutritional information
Average values per 100 ml
Energy 351 kJ - 83 kcal
Fat 0 grams
- Of which saturated fatty acids 0 grams
Carbohydrates 1.4 grams
- Of which sugars 0 grams
Protein 0 grams
Salt 0 grams
Location Corneta, SNC, 52019, Laterina Pergine Valdarno (AR)
Tasting Notes:
Made mainly from Sangiovese grapes, this rosé is produced by direct pressing and vinified
and aged entirely in amphorae to preserve the purest expression of the grapes. The colour is pale, with peach-coloured reflections. The nose reveals delicate aromas of redcurrant, white melon, orange peel and dried flowers. On the palate, the texture is soft, almost velvety, supported by a delicate freshness and a fine tannic structure. The amphora gives a crystalline texture and a slightly salty finish, without any heaviness. A rosé with character, dry and precise, designed more for the table than for an aperitif.
La Corneta:
Rooted in Tuscany, in the heart of the prestigious Chianti Colli Aretini terroir, La Corneta bears the mark of time and the seasons. The wines are produced from 8 hectares of organically cultivated vineyards, where historic grape varieties coexist with rarer ones: Sangiovese, Pinot Noir, Syrah, Chardonnay, Sauvignon Blanc and Incrocio Manzoni. This diversity, combined with living soils and controlled yields, provides health and expressive raw materials. The approach is then based on rigorous vinification and careful selection of the containers for ageing: temperature-controlled stainless steel tanks, barriques and tonneaux of different sizes and vintages, terracotta and cocciopesto amphorae are tools that are used with precision. This meticulous, contemporary and demanding method is part of a constant search for balance, structure and natural complexity, without standardising taste.
Label:
Appellation: Chianti Colli Aretini
Grape varieties: 90% Sangiovese, 10% Syrah
Vinification: Amphora
Alcohol content: 13%
Nutritional information
Average values per 100 ml
Energy 312 kJ - 74 kcal
Fat 0 grams
- Of which saturated fatty acids 0 grams
Carbohydrates 1.1 grams
- Of which sugars 0 grams
Protein 0 grams
Salt 0 grams
Location Corneta, SNC, 52019, Laterina Pergine Valdarno (AR)
Cento Volte Forte Birrificio del Forte, Tasting notes:
Thanks to the refreshing spiciness of bergamot, bitter orange and coriander peel, this beer will quench your thirst and reveal the docile pleasantness of the grain
Birrificio del Forte, Beers from Versilia
The ease of drinking that makes their beers “everyday” and familiar is what makes Birrificio del Forte special. The continuous search for first-rate ingredients whose ultimate goal is pleasantness and simplicity. Francesco Mancini since his teenage years has always been intrigued by the world of beer so after several years of experience, experimentation and travels in search of inspiration, together with his friend Carlo, Birrificio del Forte was founded on August 25, 2011, date one of the reference realities regarding the production of craft beers in Tuscany.
Informations:
High-fermentation, unpasteurised, bottle-fermented craft beer. Forms natural sediment. Store upright in a cool place away from light.Ingredients: water, barley malt, wheat, oat malt, spices, hops, yeast.
Chianti Classico DOCG Brancaia, Tasting notes:
It has a rounded taste, with hints of cherry, spices, leather and chocolate.
Brancaia, winery in Chianti & Maremma
The history of Brancaia began in 1980 when the Widmer family, of Swiss origin, bought the Podere Brancaia in Castellina in Chianti as a summer residence in Tuscany. Bruno and Brigitte Widmer decided to produce only wines of the highest quality. What began as a hobby then, has grown steadily over the past 40 years to become one of the most important wineries in Tuscany. Brancaia loves and deeply respects the traditions of the past, but at the same time is not afraid to imagine new and modern approaches and organic viticulture has always been central for Brancaia.
Label:
BRANCAIA
CHIANTI CLASSICO
Controlled and guaranteed designation of origin
Organic wine
Bottled by Brancaia S.a.r.l., Radda in Chianti, Italy, in the Colle Val d'Elsa winery, Italy www.brancaia.it
ITALIAN AGRICULTURE
750 ml
14% vol
contains sulphites
Il Blu Brancaia, Tasting notes:
It has a rounded taste, with hints of cherry, spices, leather and chocolate.
Aromas of currants, violets and cocoa. A wine of great structure, with elegant, firm and creamy tannins. Rich and intense, with sweet currants and berries characterising the finish
Brancaia, winery in Chianti & Maremma
The history of Brancaia began in 1980 when the Widmer family, of Swiss origin, bought the Podere Brancaia in Castellina in Chianti as a summer residence in Tuscany. Bruno and Brigitte Widmer decided to produce only wines of the highest quality. What began as a hobby then, has grown steadily over the past 40 years to become one of the most important wineries in Tuscany. Brancaia loves and deeply respects the traditions of the past, but at the same time is not afraid to imagine new and modern approaches and organic viticulture has always been central for Brancaia.
Il Blu Brancaia, iconic wine
...the wine that put Brancaia on the map of Tuscany's most famous wineries' (Monica Larner for Robert Parker).
The flagship wine for Casa Brancaia perfectly embodies the winery's unmistakable identity and winemaking vision, based on an uncompromising commitment to quality and respect for nature.
Since its debut in 1988, IL BLU has been the result of a constant quest for absolute perfection. It is pressed from only the best grapes hand-selected from vineyards in the Chianti region.
The blend of 80% Merlot, 10% Sangiovese and 10% Cabernet Sauvignon is aged for 18 months in French oak barriques (two-thirds new) and a further three months in concrete tanks, before at least another year of bottle ageing. With fine tannins and a soft, full finish, IL BLU is a full-bodied wine that impresses with its complexity and elegance.
Over the past 30 years, IL BLU has not only become a symbol of Brancaia, but has gained recognition all over the world. For many wine lovers it has long been considered a classic and is regularly praised by wine critics around the world.
Like its unmistakable label, one of the hallmarks of the winery, this wine displays the same characteristics: modern, elegant and timeless.
Ilatraia, Tasting notes:
Great structure, freshness and elegance. It shows a perfect balance between maturity and refinement.
Brancaia, winery in Chianti & Maremma
The history of Brancaia began in 1980 when the Widmer family, of Swiss origin, bought the Podere Brancaia in Castellina in Chianti as a summer residence in Tuscany. Bruno and Brigitte Widmer decided to produce only wines of the highest quality. What began as a hobby then, has grown steadily over the past 40 years to become one of the most important wineries in Tuscany. Brancaia loves and deeply respects the traditions of the past, but at the same time is not afraid to imagine new and modern approaches and organic viticulture has always been central for Brancaia.
Ilatraia Brancaia, iconic wine
Ilatraia is the excellent Brancaia wine from the Maremma area is extremely velvety with pleasant tannins, typical of wines from the Tuscan coast. The blend reflects all the beauty of its terroir. Matured in French barriques (50% new) for 18 months and a minimum of one year in bottle.
Rosa Cantine Dei, Tasting notes:
Is characterised by a soft pink colour, its aroma is rich in fresh aromas, especially flowers and fruit, red and soft. Moderate acidity, fresh fruit aromas such as cherry, strawberry, raspberry and orange blossom.
the Rosa Cantine Dei IGT comes from the “Martiena” vineyard, which is located in front of the winery and whose grapes are therefore the first to reach the reception area during the harvest. The grapes destined for Rosa are harvested a couple of weeks earlier than those for Rosso di Montepulciano: when the veraison is complete and the acidity level is still high with good sugar content. The soil, rich in sand and tuff, enhances the wine’s fruity taste, its pleasantness and freshness. After a soft pressing, the must is placed in a refrigerated tank at 6-8°C for 24-36 hours. Fermentation takes place in stainless steel at a controlled temperature of 14°C for 7-10 days.
Cantine Dei
Cantine Dei is known as one of the best wine producers of Montepulciano. Every year their wines are awarded and recognized by critics as excellent.
At the Dei estate, arts merges with wine. Their cellar is the perfect example of how architecture and winemaking are working together for a stunning result.
Their wine are all based on the local Sangiovese production and their Nobile wine are among the best of the region.
Label:
Cantine Dei
Rosa
TUSCANY
ORGANIC WINE
Typical Geographical Indication Bottled at source by Maria Caterina Dei Montepulciano. Italy
PRODUCED IN ITALY
750 ml
13.5% Vol
contains sulphites
Trebbiano IGT Capezzana, Tasting notes:
It shows a straw yellow color and nuances of gold. To the nose almond, yellow flowers of the field, vanilla are the most present notes. To the palate it is intense, harmonic with delicate tannins. Elegant, ethereal and balanced, with a complex and persistent aftertaste.
Trebbiano is the novelty and the bet of the company; produced for the first time in 2000 with the aim of relaunching the Trebbiano grape in Tuscany. From a mass selection, a short pruning, a severe green harvest, and a late harvest, Capezzana obtains a very rich must, which ferments and ages in tonneaux, acquires elegant perfumes, and lends itself to long aging. If you’re looking for the magic formula which makes their wines so special, you’ll find it in the great diversity of each vineyard’s soil and orientation that create extreme and fantastic biodiversity. To match the Trebbiano Capezzana, we suggest white meat or shellfish.
Label:
CAPEZZANA
CONTE CONTINI BONACOSSI
TREBBIANO
TUSCANY
TYPICAL GEOGRAPHICAL INDICATION ENTIRELY PRODUCED AND BOTTLED BY TENUTA DI CAPEZZANA S.R.L. CARMIGNANO ITALY ORGANIC WINE PRODUCED IN ITALY
750ml and
13.5% vol
Contains sulphites
Capezzana
At Capezzana they know it well, they have been making wine since 802, not 1802. If you’re looking for the magic formula which makes their wines so special, you’ll find it in the great diversity of each vineyard’s soil and orientation that create extreme and fantastic biodiversity.
Chianti Classico DOCG Gran Selezione Il Poggio Castello di Monsanto, Tasting notes:
This is a wine with a lively and deep color. The olfactory impact is intense and varied, with important fruity notes.
Chianti Classico DOCG Gran Selezione Il Poggio
Tannins are generally ripe and soft in the mouth but with the great acidity and minerality that distinguish Sangiovese grown on Galestro soil.
Castello di Monsanto
There are two places at Castello di Monsanto that capture every visitor for the charm and the magic that is perceived: the Poggio’s hill and the historic cellar. Being able to transmit at least a tenth of the emotions you experience visiting the Monsanto winery is very difficult. The aromas, the echoes, the silences, the layers of noble molds make it a unique place that deserves at least one visit. The company has its origin from here. So from a climb on the Poggio and from a descent into the cellar, the idea of making a Cru in Chianti Classico was born for the first time. It was 1962 when the first 6,000 bottles of the Chianti Classico Riserva Il Poggio were produced. Of the 72 hectares planted with vineyards, between 260 and 310 meters s.l.m., 56 ha are in Sangiovese, the vine in which the company has deeply believed from the beginning. The Sangiovese clones present in the vineyards come from a mass selection of vines found in the vineyard Il Poggio, “the mother” of all the vineyards of Monsanto. In a small percentage are then present the two historical vines of the Chianti Classico vine: Canaiolo and Colorino.
