Le Capanne
Gabriele Mazzeschi - Le Capanne: Excellens från de toskanska kullarna
I hjärtat av de toskanska kullarna leder vinmakaren Gabriele Mazzeschi Le Capanne med en vision som förenar en passion för jorden med en begränsad produktion av hög kvalitet. Med vingårdar på grusiga jordar på en optimal höjd mellan 350 och 450 meter över havet är egendomen ett perfekt exempel på biologisk mångfald, där varje planta drar nytta av extraordinära miljöförhållanden.
Vingårdar med utsikt: Vinklarnas själ
Gabriele Mazzeschi sköter personligen åtta hektar vingårdar, där kombinationen av höjd och väldränerad jord ger druvor med stor koncentration och friskhet.
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Druvsorterna: Egendomen fokuserar på den ikoniska Sangiovese, tillsammans med internationella stjärnor som Syrah och Cabernet Sauvignon, samt traditionella lokala druvor som Trebbiano, Malvasia, och Canaiolo.
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Terrängen: Den grusiga jorden och höjden säkerställer en elegant syra och en komplex mineralprofil, vilket gör dessa viner till en perfekt återspegling av de toskanska kullarna.
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Hantverksmässig produktion: Varje flaska är resultatet av noggrann vingårdsskötsel, där målet alltid är att respektera vinrankans naturliga cykel och fruktens identitet.
Flytande guld: De 6,000 olivträden
Utöver sina utmärkta viner är Le Capanne känt för sin monumentala olivproduktion. Egendomen förvaltar omkring 6,000 olivträd, elegant terrasserade på kullarnas grusiga sluttningar.
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Klassiska sorter: Lunderna består av de mest prestigefyllda toskanska sorterna, inklusive Frantoio, Moraiolo och Leccino, kända för att ge oljor med en otrolig karaktär.
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Oliv på hög höjd: Höjden på 350-450 meter skyddar träden och säkerställer en långsam mognadsprocess, vilket resulterar i en extra jungfruolivolja med intensiva aromer och hög koncentration av polyfenoler.
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Det terrasserade landskapet: Dessa urgamla terrasser är inte bara en vacker syn, utan ett vittnesmål om en traditionell odlingsmetod som bevarar jorden och höjer skördens kvalitet.
Varför välja Gabriele Mazzeschis produkter?
Att välja Le Capanne betyder att ta hem en bit genuin Toscana, skapad av en producent som sätter områdets integritet i centrum för allt.
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Optimala odlingsförhållanden: Den unika grusiga jorden och den höga höjden skapar en perfekt miljö för växterna, vilket ger råvaror av överlägsen kvalitet.
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Excellens med flera användningsområden: Oavsett om du njuter av ett av Gabriele Mazzeschis strukturerade röda viner eller avslutar en rätt med hans livfulla olivolja, upplever du synergin i en komplett toskansk gård.
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Hållbarhet & tradition: Varje produkt speglar en djup respekt för landskapet och säkerställer att kullarnas uråldriga traditioner lever vidare i varje flaska.
Upplev höjden av toskanskt hantverk. Upptäck vinerna och olivoljorna från Gabriele Mazzeschi - Le Capanne och smaka essensen av de grusiga kullarna!
9 produkter
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9 produkter
9 produkter
Extravirgin Toscano Le Capanne, Tasting notes:
Pungent flavour, with a hint of cut grass and fresh vegetables
Label:
Organic extra virgin olive oil
Cold-pressed oil produced in Italy from olives grown in Italy
Superior quality oil obtained directly from olives and solely by mechanical means
Produced with olives from Le Capanne Soc. Agr.S.S. via santa lucia, 27 Castiglion Fiorentino (Arezzo) and bottled by the same farm
Nutritional information per 100ml:
energy 3403kj- 813kcal, fat 92g (of which saturated 14g, monounsaturated 69g, polyunsaturated 8g), carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store away from light and heat sources
Le Capanne
Winemaker Gabriele Mazzeschi has eight hectares of vineyards cultivated with Sangiovese, Syrah, Trebbiano and Malvasia, with a small amount of Cabernet Sauvignon and Canaiolo. In addition to producing excellent wines, Gabriele Mazzeschi's Le Capanne winery also grows around 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills at an altitude of 350-450 metres above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly soil at an altitude of 350-450 metres above sea level.
Extravirgin Toscano Le Capanne, Tasting notes:
Pungent flavour, with a hint of cut grass and fresh vegetables
Label:
Organic extra virgin olive oil
Cold-pressed oil produced in Italy from olives grown in Italy
Superior quality oil obtained directly from olives and solely by mechanical means
Produced with olives from Le Capanne Soc. Agr.S.S. via santa lucia, 27 Castiglion Fiorentino (Arezzo) and bottled by the same farm
Nutritional information per 100ml:
energy 3403kj- 813kcal, fat 92g (of which saturated 14g, monounsaturated 69g, polyunsaturated 8g), carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store away from light and heat sources
Le Capanne
Winemaker Gabriele Mazzeschi has eight hectares of vineyards cultivated with Sangiovese, Syrah, Trebbiano and Malvasia, with a small amount of Cabernet Sauvignon and Canaiolo. In addition to producing excellent wines, Gabriele Mazzeschi's Le Capanne winery also grows around 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills at an altitude of 350-450 metres above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly soil at an altitude of 350-450 metres above sea level.
Extravirgin Toscano Le Capanne, Tasting notes:
Pungent flavour, with a hint of cut grass and fresh vegetables
Label:
Organic extra virgin olive oil
Cold-pressed oil produced in Italy from olives grown in Italy
Superior quality oil obtained directly from olives and solely by mechanical means
Produced with olives from Le Capanne Soc. Agr.S.S. via santa lucia, 27 Castiglion Fiorentino (Arezzo) and bottled by the same farm
Nutritional information per 100ml:
energy 3403kj- 813kcal, fat 92g (of which saturated 14g, monounsaturated 69g, polyunsaturated 8g), carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store away from light and heat sources
Le Capanne
Winemaker Gabriele Mazzeschi has eight hectares of vineyards cultivated with Sangiovese, Syrah, Trebbiano and Malvasia, with a small amount of Cabernet Sauvignon and Canaiolo. In addition to producing excellent wines, Gabriele Mazzeschi's Le Capanne winery also grows around 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills at an altitude of 350-450 metres above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly soil at an altitude of 350-450 metres above sea level.
Anfora Vermentino IGT Gabriele Mazzeschi, Tasting notes:
Shows a beautiful and brilliant golden yellow color with amber reflections. The nose is intense, ample but delicate. Has fruity nuances of ripe yellow fruit, floral hints of broom, aromatic and officinal herbs. On the palate, sapidity and freshness burst pleasantly and closing it is exalted by a light, sapid and mineral aftertaste
The wine is the result of a long maceration with the skins. Fermentation and maceration take place in seven hectoliter terracotta amphorae for at least two months, the yeasts are indigenous. Throughout the vinification process, the wine remains in terracotta amphorae.
Label:
Gabriele Mazzeschi
Anfora Vermentino
12% vol.
CONTAINS SULPHITES
TUSCANY VERMENTINO
Typical Geographical Indication
Vines grown without synthetic substances Wine made from Vermentino grapes fermented and aged throughout the vinification period in terracotta amphorae. Wine fermented on its own yeasts
Bottled at source by Le Capanne Società Agricola ss Castiglion Fiorentino-Arezzo - Italy
PRODUCED IN ITALY
Le Capanne
Winemaker Gabriele Mazzeschi has eight hectares of vineyards cultivated with Sangiovese, Syrah, Trebbiano and Malvasia, with a small amount of Cabernet Sauvignon and Canaiolo. In addition to producing excellent wines, Gabriele Mazzeschi's Le Capanne winery also grows around 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills at an altitude of 350-450 metres above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly soil at an altitude of 350-450 metres above sea level
Spumante Brut Nature Gabriele Mazzeschi, Tasting notes:
A brut sparkling wine that is fresh and structured, with a fine perlage and an intense straw-yellow colour.
Label:
Gabriele Mazzeschi
SPARKLING WINE CLASSIC METHOD
BLANC DE NOIRS BRUT NATURE
Le Capanne Società Agricola s.s. Bottled at origin by Castiglion Fiorentino - Arezzo - Italy
750ml
PRODUCED IN ITALY
12.5% vol
Contains sulphites
Le Capanne
Winemaker Gabriele Mazzeschi has eight hectares of vineyards cultivated with Sangiovese, Syrah, Trebbiano and Malvasia, with a small amount of Cabernet Sauvignon and Canaiolo. In addition to producing excellent wines, Gabriele Mazzeschi's Le Capanne winery also grows around 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills at an altitude of 350-450 metres above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly soil at an altitude of 350-450 metres above sea level
Anfora Canaiolo IGT Gabriele Mazzeschi, Tasting notes:
Floreal scents, elegant and strong in the palate
Label:
Gabriele Mazzeschi
CONTAINS SULPHITES-CONTA
Anfora Canaiolo
CANAIOLO TOSCANO
Typical Geographical Indication
Vines grown without synthetic substances.
Wine made from Canaiolo grapes, fermented and aged throughout the vinification period in terracotta amphorae. Wine fermented on its own yeasts.
Bottled at source by Le Capanne Società Agricola s.s Castiglion Fiorentino-Arezzo - Italy.
750ml
PRODUCED IN ITALY
13.5% vol
contains sulphites
Le Capanne
Winemaker Gabriele Mazzeschi has eight hectares of vineyards cultivated with Sangiovese, Syrah, Trebbiano and Malvasia, with a small amount of Cabernet Sauvignon and Canaiolo. In addition to producing excellent wines, Gabriele Mazzeschi's Le Capanne winery also grows around 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills at an altitude of 350-450 metres above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly soil at an altitude of 350-450 metres above sea level
Commendatore IGT Gabriele Mazzeschi, Tasting notes:
Deep and classic Syrah notes
Fermentation and maceration with the skins for more than 30 days in 10-hectolitre cement vats using indigenous yeasts naturally present in the cellar, malolactic fermentation in barriques immediately after racking, maturation in barriques for 18 months, ageing for 6 months in the bottle.
Label:
TUSCANY
Protected Geographical Indication
SYRAH
CONTAINS SULPHITES
The name Commendatore honours the memory of my great-grandfather Michele Giusti, who was awarded the Order of Merit of the Italian Republic on 27 December 1974. Commendatore is made from Syrah grapes and aged in barriques.
It has an intense ruby red colour and aromas of black pepper, violet and wild berries. Robust body, elegant tannins, pairs well with grilled meats and game. Very persistent finish. Serve at 18-20°C.
Bottled at source by Le Capanne Società Agricola s.s. Castiglion Fiorentino Arezzo - Italy.
750 ml
PRODUCED IN ITALY
14% vol
contains sulphites
Le Capanne
Winemaker Gabriele Mazzeschi has eight hectares of vineyards cultivated with Sangiovese, Syrah, Trebbiano and Malvasia, with a small amount of Cabernet Sauvignon and Canaiolo. In addition to producing excellent wines, Gabriele Mazzeschi's Le Capanne winery also grows around 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills at an altitude of 350-450 metres above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly soil at an altitude of 350-450 metres above sea level
Primo Rosato IGT Gabriele Mazzeschi, Tasting notes:
Soft and balanced wine, the persistence ends with notes of fresh fruit
Primo Rosato IGT Gabriele Mazzeschi
Primo is a Rosato 100% Sangiovese, is perfect as an aperitif or pair it with salmon, cream, and potato dishes.
Le Capanne
Winemaker Gabriele Mazzeschi has eight hectares of vineyards cultivated with Sangiovese, Syrah, Trebbiano and Malvasia, with a small amount of Cabernet Sauvignon and Canaiolo. In addition to producing excellent wines, Gabriele Mazzeschi's Le Capanne winery also grows around 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills at an altitude of 350-450 metres above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly soil at an altitude of 350-450 metres above sea level
Foramacchie IGT Gabriele Mazzeschi, Tasting notes:
Elegant red fruits and soft
Fermentation and maceration with the skins for more than 20 days in cement vats with indigenous yeasts, malolactic fermentation and maturation of the wine in barriques for 18 months, ageing for 6 months in bottles.
Label:
TUSCANY
Protected Geographical Indication
RED
Foramacchie, produced from Sangiovese and Cabernet Sauvignon grapes, expresses the noble and generous character of S nobile. Ruby red with purple reflections, it has the charm of Tuscany, a land of character, fresh and pleasantly spicy with hints of red fruit that give this wine a seductive drinkability. It pairs well with first courses, aged cheeses and grilled meat. Serve at 16-18°C.
Bottled at source by Le Capanne Società Agricola s.s. Castiglion Fiorentino-Arezzo Italy
750ml
PRODUCED IN ITALY
14% vol
contains sulphites
Le Capanne
Winemaker Gabriele Mazzeschi has eight hectares of vineyards cultivated with Sangiovese, Syrah, Trebbiano and Malvasia, with a small amount of Cabernet Sauvignon and Canaiolo. In addition to producing excellent wines, Gabriele Mazzeschi's Le Capanne winery also grows around 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills at an altitude of 350-450 metres above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly soil at an altitude of 350-450 metres above sea level