Salumificio Conti
Producenten, Salumificio Conti, arbetar genom att kombinera den bästa hantverkstraditionen med de mest moderna och innovativa kvalitativa teknikerna, samtidigt som man respekterar det genuina; detta har varit det val som har präglat verksamheten hos Salumificio Conti di Prato, och därmed lyckats förena intelligens med passion och yrkesskicklighet, vilket har gjort företaget känt och uppskattat av de mest krävande kunderna.
År 1965, drivna av en genuin passion för sitt arbete, öppnade bröderna Conti sin egen slaktbutik, en verksamhet som har utvecklats genom en tillväxt som har kunnat värna viktiga värden såsom det noggranna urvalet av kött som endast kommer från utvalda gårdar, bearbetningsprocedurer som utförs med största omsorg och perfekt mognad som genomförs i särskilda kontrollerade rum.
Från mottagandet av råvarorna till produktionen av den färdiga produkten omfattar Salumificio Conti alla produktionsfaser, utförda med många års erfarenhet, och möter de ständigt ökande kraven både vad gäller kvantitet och kvalitet.
Det behöver knappast sägas att Mortadella di Prato PGI är flaggskeppet och den mest berömda produkten.
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Mortadella di Prato "Slow Food Presidium"
The typical flavor of ‘Mortadella di Prato’ is given by the contrast between the warm and pungent note of the spices, garlic and sea salt, and the sweet and delicate one of the alkermes. The aroma is penetrating, spicy with a hint of alkermes from the first impact. Its specificity is also reinforced by the choice of cuts of meat used, the traditional and consolidated processing and the particularity of the ingredients, characteristics that make it unique in the Italian gastronomic panorama. Another particular aspect is that cooking is preceded by stewing, which must take place in dedicated premises that ensure progressively decreasing temperatures and increasing humidity, so as to ensure prolonged and gradual drying of the product.
Ingredients:
pork, alkermes salt, pepper, natural flavouring, antioxidant E301, preservative E250. average nutritional values per 100 grams of product: energy value 1206kj-291kcal fat 24g of which saturated fatty acids 9g carbohydrates 0.7g of which sugars 0g protein 18g salt 2,4g
Salumificio Conti
The producer, Salumificio Conti, works combining the best artisan tradition with the most modern and innovative qualitative techniques while respecting the genuineness; has been the choice that has characterized the activity of the Salumificio Conti di Prato, thus managing to blend intelligence with passion and profession, making itself known and appreciated by the most demanding customers. In 1965, driven by a real passion for their work, the Conti brothers opened their own butcher’s shop, an activity that has developed through a growth that has been able to safeguard important values such as the careful choice of meat coming only from selected farms, processing procedures carried out with the utmost care and perfect seasoning carried out in special controlled rooms. From the entry of the raw materials to the production of the finished product, the Salumificio Conti encompasses all the production phases, carried out with many years of experience, responding to the ever-increasing demands in terms of both quantity and quality. Needless to mention that Mortadella di Prato PGI is the flagship and most famous product.