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105 produkter
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105 produkter
White Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Label:
Ingredients and additives: Balsamic vinegar of Modena PGI 98.8% (wine vinegar contains sulphites, concentrated grape must, colouring: caramel E150D), concentrated grape juice, truffle flavouring. Allergens: Contains sulphites. Nutritional information per 100 g: Energy 640.1 kJ, 65 kcal. Fat: 0 g, of which saturated: 0 g. Carbohydrates: 12 g, of which sugars: 12 g. Protein: 0 g. Salt: 0.001 g.
Condiment with Modena IGP balsamic vinegar flavoured with truffles
Warehouse and distribution headquarters: Tartufi Nacci Via Zara, 110 - 56027 Loc. Corazzano - San Miniato (PI)
Net weight 55ml
Refrigerate after opening
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
White Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Label:
Honey 97%, white truffle (tuber albidum Pico) 2%, aroma. Nutritional values per 100 grams of product: energy: 321 kcal-1361 kJ, fat 1.00 g, of which saturated fatty acids 0.2 g, carbohydrates 77.1 g, of which sugars 77.1 g, protein 0.8 g, salt 0.03 g.
Specialities made with honey and truffles
Tartufi Nacci Via Zara, 110 - 56027 Loc. Corazzano - San Miniato (PI)
Refrigerate after opening
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
Cream with Truffle and Lardo di Colonnata IGP Larderia mafalda, Taste notes :
The cream is obtained by processing our lard with black summer truffle (Tuber aestivum) harvested along the hills from San Miniato to Volterra in the heart of Tuscany. When tasting it, you will be amazed to discover a pleasant perception of absolutely excellent flavour. Upon olfactory analysis, one immediately perceives the delicate flavour of the black summer truffle and fully memorises its aroma.
Label:
Ingredients: Colonnata IGP lard, natural sea salt, black pepper, garlic, rosemary, spices and aromatic herbs, black truffle 2%. ALLERGENS: Gluten-free, lactose-free, no preservatives. Energy value per 100 g of product: 3368 kJ-819 kcal, fat 89.30 g, of which saturated 37.70 g, carbohydrates < 0.01 g, of which sugars < 0.01 g, protein 3.53 g, salt 2.18 g
truffles harvested in the Tuscan hills
Colonnata lard and truffle cream
Once opened, store in the refrigerator
Net weight 100 g
MAFALDA SRL
Via Fossacava, 2 Colonnata
Carrara 54033 MS
The history of Larderia Mafalda:
“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.
Truffle Pecorino Caseificio Seggiano, Tasting notes:
Truffle Pecorino Caseificio Seggiano, embellished with truffle shavings that make the flavour particularly intense. Opening a shape releases the aroma of truffle with notes reminiscent of the undergrowth, suitable for appetizers or as a tasty finishing touch to hors d’oeuvres.
Caseificio Seggiano
The work of Caseificio Seggiano has ensured that the precious traditions of cheese making have not been lost. A range of cheeses with the flavor of the past, produced with an artisanal method handed down from father to son, which preserves the precious teachings while remaining in step with the times and constantly making improvements to achieve the perfect combination of past and present, tradition and innovation, craftsmanship and a production increasingly broad and attentive to consumer tastes. Some essential phases of the production cycle are still carried out completely by hand, such as dry salting, turning and crust treatments of the various products. The most innovative technologies have taken over in the renewal of the washing phases, in the pasteurization of the milk and in the sterilization of the environments with the use of avant-garde instruments, to the benefit of the quality of the final product without renouncing the artisan workmanship that has always distinguished the Seggiano dairy. The raw materials and craftsmanship of the dairy make their cheeses unique and inimitable, all produced with milk from the area.
Label:
Ingredients:
Sheep's milk, selected lactic ferments, rennet, salt, min. 1% drained summer truffle, inedible rind, average nutritional values per 100 grams of product: energy value 1797kj-434kcal, fat 36g, of which saturated fatty acids 26g, carbohydrates 1.3g, of which sugars 1g, protein 25g, salt 1.3g.
Store in the refrigerator between 2° and 8°C.
Product manufactured and packaged by Caseificio Seggiano srl Stabilimento Via Privata snc 58038 Seggiano GR.
Pecorino with Bianchetto Truffle Caseificio Il Fiorino, Tasting notes:
The aroma is delicate and The aroma is delicate and unobtrusive, the full flavour of the cheese, delicate and balanced, born from the milk of the Maremma sheep's milk, is reinforced by the special notes of the truffle. The structure of the cheese appears soft but compact, soluble, with truffle veins, tender and soluble.
Caseificio Il Fiorino
The Caseificio Fiorino dairy is located in a place of extraordinary charm and historical value, the medieval village of Roccalbegna on the slopes of Mount Amiata. The milk used to produce our cheeses comes exclusively from selected local farms in the neighboring municipalities: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico, and Grosseto. After internal analysis, a selection is made based on the characteristics of the milk and the type of cheese to be made. The aim is to achieve the highest quality regardless of yield. Each processing step is carried out by hand by experienced cheesemakers. In fact, their Pecorino Toscano cheeses are awarded every year in the most important global competitions.
Label:
pasteurised sheep’s milk, white truffle (tuber borchii vitt.), summer truffle, (tuber aestivum vitt.) min. 1 %, flavouring, Volterra salt, rennet, milk enzymes, average nutritional values per 100 grams of product: ENERGY 1339 kJ /323 kcal, FATS 27 g, Of which saturated fatty acids 18 g, CARBOHYDRATES <0.5 g, Of which sugars <0.5 g, PROTEINS 20 g, SALT 1.4 g CALCIUM (as Ca) 630 mg, IRON (as Fe) <1, VITAMIN A 0.25 mg, PHOSPHORUS (as P) 581 mg, HUMIDITY % 42.87, CHOLESTEROL 82.7 mg, FAT IN DRY MATTER 47.2 %
Made with milk from the Maremma region
Produced by Caseificio Il Fiorino Srl, Loc. Paiolaio, Roccalbegna, Italy
Store in the refrigerator between 4°C and 8°C.
Attention: Orders containing this product, which are placed from Monday to Wednesday, will be shipped on the Monday of the following week.
Orders placed from Thursday to Sunday will be shipped two Mondays after the week in which the order is placed.
This product will be packed and cut exclusively following your order.
Shipping will be express with DHL (24/48h) and will only take place on Mondays or Tuesdays.
Our website will force express shipping on this product at checkout, so in case your order contains other products, we may decide to ship the remaining products with another, non-express shipment, free of charge. These products may arrive a few days earlier or a few days later than the steak.
In some cases, depending on the products ordered, we may decide to include the extra products in the express delivery, at our discretion.
Florentine Chianina steak:
Chianina meat has always been considered among the finest, tastiest and most sought-after meats in the world. Chianina beef Florentine is characterized by a meat that is tender, succulent and full of flavor. Its color is a vivid dark red, while the grain is quite fine and compact. The presence of good intramuscular marble gives the meat a soft texture and intense flavor.
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
Attention: Orders containing this product, which are placed from Monday to Wednesday, will be shipped on the Monday of the following week.
Orders placed from Thursday to Sunday will be shipped two Mondays after the week in which the order is placed.
This product will be packed and cut exclusively following your order.
Shipping will be express with DHL (24/48h) and will only take place on Mondays or Tuesdays.
Our website will force express shipping on this product at checkout, so in case your order contains other products, we may decide to ship the remaining products with another, non-express shipment, free of charge. These products may arrive a few days earlier or a few days later than the steak.
In some cases, depending on the products ordered, we may decide to include the extra products in the express delivery, at our discretion.
Florentine steak:
This is the noblest part of the bovine, a specialty of the Tuscan culinary world, It tends to impart notes of iron in the lean part and floral tending to sweet in the fatty parts, all by means of its animal nutrition and welfare.
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
Filleted aubergines in extra virgin olive oil Scovaventi
Carefully chosen for its round shape, medium to large size, tender and firm flesh, and the presence of few seeds.It differs from other varieties in its sweet and delicate flavour, not requiring soaking in water and salt before preparation.The aubergines are cut into fillets and gently cooked in vinegar, then dipped in pure extra virgin olive oil.
Label:
Aubergines in extra virgin olive oil
Ingredients: aubergines in extra virgin olive oil, vinegar, salt, chilli pepper, oregano, parsley
Nutritional information per 100g of product:
energy 419kj-101kcal, fat 7.4g of which saturated 1.6g, carbohydrates 5.6g of which sugars 2.9g, protein 1.5g, sodium 0.4g, salt 1g
Store in a cool, dry place. Once opened, keep refrigerated.
Packaged in Lo. Pian di Ballo 48/b Castel del Piano (GR)
from vegetables harvested on the Scovaventi farm
Scovaventi S.s. Agricola Loc. La Campigliola Paglieto 56 Manciano (GR)
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Giardiniera in extra virgin olive oil:
Ideal to accompany sliced, cured or grilled meats and meat dishes
Label:
Olive verdi nocellara con nocciolo, in salamoia
Ingredienti
Verdure miste (sedano*, finocchio, peperone, cipolla bianca, cavolo bianco, carote) 65%, olio extravergine di oliva 33%, zucchero, sale, aceto bianco (contiene SOLFITI*)
Energia - 269 kj/64 kcal, Grassi - 2,2 g, di cui saturi - 0,3 g, Carboidrati - 9,3 g, di cui zuccheri - 6,7 g, Proteine - 0,7 g, Sale - 1,3 g
Conservare il prodotto lontano dalla luce e al riparo da fonti di calore,
Può contenere noccioli o frammenti di noccioli.
Az. Agricola il Bottaccio di Luca Guglielmi, Viale dei Lecci 16 57025 Piombino (LI) confezionato in via del pino 1 Piombino (LI) Toscana Italia
peso netto 280gr
Peso sgocciolato 180gr
Azienda Agricola Il Bottaccio:
Azienda Agricola Il Bottaccio was established in 1925 in one of the most beautiful and typical Tuscan landscapes, an expanse of olive trees that represents all the Tuscan tradition in its splendour.
The company has grown over the years, continuing to follow the ancient traditions of the area and bringing its production, mainly of extra virgin olive oil, to a sublime quality. Today, thanks to the passion for cultivation, harvesting and production handed down from one generation to the next, Il Bottaccio looks to the development of modern organic olive growing, in the name of the continuity of an activity that respects the territory and the quality of Tuscan traditions.
Artichokes in Oil Maremma Vegetale
carefully selected artichokes,drained weight 225 g
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Label:
artichokes 74%, sunflower oil 25%, sea salt, black pepper, cloves, white wine vinegar, water, white wine (contains sulphites), aromatic herb mixture. May contain celery, sesame, strawberries, pine nuts, walnuts, lupins
Average nutritional values per 100 grams of product:
energy 124kcal-513kj, fat 11.3g, of which saturated fatty acids 1.7g, carbohydrates 3.0g, of which sugars 1.9g, protein 2.3g, fibre 4.7g, salt 0.3g
Maremma vegetale Az. Agr. Contestabile Carla, Loc. Il Cristo 389 58100 Marina di Grosseto
Once opened, store in the refrigerator and consume within 5 days.
Pecorino Spia della Maremma Caseificio Manciano, Tasting notes:
Pecorino Spia della Maremma Caseificio Manciano is a sheep’s milk cheese with a compact, crumbly texture that tends to flake when cut as it matures, ranging from a minimum of 40-50 days to a maximum of 3 months. During the maturing phase, this cheese is treated on the surface with a mixture of extra virgin olive oil, vinegar and flour.
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Label:
Pecorino
SPIA DELLA MAREMMA
Caseificio Sociale MANCIANO
Soc. Agr. Coop. MANCIANO - GR Loc. Piano di Cirignano -
SHEEP'S MILK CHEESE - Ingredients:
Pasteurised sheep's milk, salt, rennet, selected lactic ferments - Treated on the surface with preservative E235, vinegar. Non-edible rind. Milk origin: ITALY
Treated on the rind with extra virgin olive oil.
NUTRITIONAL VALUES
Average values per 100g of product
Energy 1629 KJ/393Kcal - Fat 33g of which
Saturated fatty acids 21g - Carbohydrates Og of which Sugars Og - Protein 24g - Salt 1.6g
Perfekt för att berika dina favoriträtter, särskilt sallader och grillade grönsaker.
Aceto från BolgheriRiccardo, ägaren och den första som trodde på detta projekt, föddes i denna vackra del av Toscana som kallas ”Etruskernas kust”. Etruskernas kust är ett område rikt på vingårdar med en kulinarisk tradition som går tillbaka till romartiden. I mitt land gör den italienska solen, den hälsosamma och torra luften från Medelhavet, den rika toskanska jorden, toskarnas hängivenhet och våra traditioner det möjligt för oss att tillverka produkter av högsta kvalitet. Riccardos dröm är att föra dessa produkter till ditt hem och låta smakerna från vårt land berika dina rätter. Eftersom Riccardo gör detta för dig kommer han alltid att sträva efter excellens. I hjärtat av Toscana grundades Acetaia di Castagneto Carducci med avsikten ...
Ingredienser:kokt druvmust, vinäger från toskanska druvor.
innehåller sulfiter.
Genomsnittliga näringsvärden per 200 gram produkt:
1218 kJ-290 kcal
Fett 0 g
varav mättade fettsyror 0 g
Kolhydrater 72 g
varav sockerarter 72 g
Fiber <0,1 g
Protein <0,1 g
Salt 43 mg
Perfekt till fiskrätter, färska grönsaker och vitt kött.
Aceto från BolgheriRiccardo, ägaren och den första som trodde på detta projekt, föddes i denna vackra del av Toscana som kallas ”Etruskernas kust”. Etruskernas kust är ett område rikt på vingårdar med en kulinarisk tradition som går tillbaka till romartiden. I mitt land gör den italienska solen, den hälsosamma och torra luften från Medelhavet, den rika toskanska jorden, toskarnas hängivenhet och våra traditioner det möjligt för oss att tillverka produkter av högsta kvalitet. Riccardos dröm är att föra dessa produkter till ditt hem och låta smakerna från vårt land berika dina rätter. Eftersom Riccardo gör detta för dig kommer han alltid att sträva efter excellens. I hjärtat av Toscana grundades Acetaia di Castagneto Carducci med avsikten ...
Ingredienser:kokt druvmust, vinäger från toskanska druvor.
Innehåller sulfiter.
Genomsnittliga näringsvärden per 100 gram produkt:
Energivärde 630 kJ-150 kcal
Fett 0 g
Varav mättade fettsyror 0 g
Kolhydrater 35 g
Varav sockerarter 35 g
Fiber <0,1 g
Protein <0,1 g
Salt 25 mg
How to use the Aceto Riserva :
Perfect to enrich your favourite dishes, specially with salads, pinzimoni, risotti, aged cheese, grilled and boiled meats. ALso goeas with icecreams, creams and fresh fruits.
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the 'Etruscan Coast'. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo's dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention ...
Label:
Sweet and sour dressing
Ingredients: cooked grape must, wine vinegar from Tuscan grapes. Contains sulphites
Average nutritional information:
energy 1218kj-290kcal, fat of which saturated 0g, carbohydrates 72g of which sugars 72g, fibre <0.1g, protein <0.1g, salt 43mg
Produced and bottled by Relais le fornacelle s.s.a. loc. fornacelle 231 57022 Castagneto Carducci (LI)
Tuna Roe from Isola d'Elba
Tasty with a strong flavour, excellent as a condiment on spaghetti cooked al dente, Bottarga Tonnina is already grated and ready to eat.
Conserveria Tonnina
The conserveria tonnina takes its name from a specific processing of a part of the tuna fish typical of the island of Elba. The shop is located near the historic cove in Portoferraio, in front of the fishermen’s boats. Here, traditional recipes with the original flavour of the ancient Elban tradition are prepared and preserved, faithfully following the methods, customs and recipes of seafaring custom. One of the values that the Conserveria Tonnina boasts is the quality of the fish products, all caught in the sea adjacent to Elba and in Italy. The products are diverse and undergo specific processing, the most commonly used fish being tuna, anchovies, skipjack and mackerel. The products are rich in omega 3 and protein, and the processing and preservation contribute to maintaining the flavour without altering it.
Label:
Tuna Bottarga
99% tuna roe (Euthynnus Alletteratus - FAO Zone 37.2.2 - caught with purse seine nets and harvested), salt.
Average nutritional values per 100 grams of product:
Energy value (Kcal) 245.00
Energy value (Kj) 1026.00
Total fat (g) 6.8
of which saturated (g) 10.2
Carbohydrates (g) 0.60
Total sugars (g) 0.00
Fibre (g) 2.40
Protein (g) 36.40
Salt (g) 16.50
Store in a cool, dry place. Once opened, keep refrigerated and consume within 90 days.
Fished in the Mediterranean Sea.
Produced and packaged in the factory:
IT915CE for Tonnina srl via Buontalenti, 4 57037 Portoferraio (LI)- Elba Island
Fresh Tuscan Sausages Sergio Falaschi
Fresh sausage from Tuscany is distinguished by its strong flavour, intense aroma and soft, succulent texture. It is a typical Tuscan product, particularly appreciated by gourmets and lovers of quality meat.
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
Label:
SERGIO FALASCHI MEAT AND SAUSAGES
SAN MINIATO (RI) - 0571/408153
T CE
CLASSIC SAN MINIATO SAUSAGE SV
Ingredients: Fresh pork, salt, pepper, dextrose, garlic, antioxidants: E301, preservatives: E252.
ORIGIN: ITALY
CONSUME THE PRODUCT AFTER COOKING
Storage instructions: Keep refrigerated between 0 and 4°C. Remove from vacuum packaging and allow to breathe before consumption.
NUTRITIONAL INFORMATION (AVERAGE VALUES PER 100g): Energy value 1613kJ/390Kcal - Fat 36g of which saturated acids 13g - Carbohydrates 1.7g of which sugars <0.5g - Protein 15g - Salt 2g
TRACEABILITY IT 404 CE
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
Zolfino Bean "Presidium Slow Food" Le Fontacce, How to use?
Before cooking, soaking is not necessary, it is recommended to boil the product and then season it with a drizzle of Evo olive oil
Label:
Organic Zolfino Beans
Average nutritional values per 100g of product:
energy 1364kj-325 kcal, fat 1.9g of which saturated 0.3g, carbohydrates 45g of which sugars 2g, fibre 17g, protein 23g, salt 0.01g
Net weight 350g
Store in a cool, dry place
Slow Food Presidium
Presidia are Slow Food projects that protect small-scale quality productions that are carried out according to traditional practices.
Produced and packaged by: Az. Agricola Le Fontacce Di Simone Botti via sette ponti ponente, 34 Loro Ciuffenna (Ar)
Le Fontacce
The farm " Le fontacce" was born in 2008, on a farm existing since the beginning of 1800, is certified organic on all its products. Le Fontacce is a producer of the famous Fagiolo Zolfino Slow Food which is so called for its pale yellow color like sulfur, has a round shape and its pasta is creamy and exceptionally tasty. Traditionally it is sown on the hundredth day of the year, also called by farmers “day of the hundred”. It is very connected to climatic conditions and often produces a very small harvest, so much that its cultivation was almost abandoned, in preference to beans having a more reliable yield.
Maremmana Cow Ragù "Slow Food Presidium" Tenuta Paganico, how to use:
Perfect for Pasta and Crostino Toscano, your Tuscan Aperitivo!
Label:
Organic ragù made with beef from Maremma cattle raised in the wild
Ingredients: Beef * 75%, tomato pulp* (tomato* acidity regulator: citric acid), extra virgin olive oil*, wine *(contains sulphites), onion*, carrot*, salt, parsley*, garlic*, pepper*. *Ingredients from organic farming.
Average nutritional values per 100 g of product:
energy 738 kJ-177 kcal, fat 8.6 g of which saturated 2.0, carbohydrates 1.1 g of which sugars 0.72 g, protein 19 g, salt 0.34 g
Use: heat in a bain-marie.
Store in a cool, dry place away from sunlight. Once opened, store in the refrigerator between 0° and 4°C and consume within 5 days.
Distributed by Tenuta Panico Soc. Agr. Spa Via della Stazione 10 58045 Paganico (GR)
Produced and packaged by: F.S.T. Fabbrica sughi toscana s.r.l. via modigliani 27/a 56101 vicopisano (PI)
The history of Tenuta Paganico
The Paganico Estate is one of the first farms in the Maremma to have drawn up and signed the 'Charter of Values' of the Slow Food 'Razza Maremmana' Presidium, with the aim of promoting and safeguarding this breed and its territory of origin. Of the Tenuta Paganico's 1,500 hectares, 1,100 are woods, used by their animals as real stables.
Mortadella di Prato "Slow Food Presidium"
The typical flavor of ‘Mortadella di Prato’ is given by the contrast between the warm and pungent note of the spices, garlic and sea salt, and the sweet and delicate one of the alkermes. The aroma is penetrating, spicy with a hint of alkermes from the first impact. Its specificity is also reinforced by the choice of cuts of meat used, the traditional and consolidated processing and the particularity of the ingredients, characteristics that make it unique in the Italian gastronomic panorama. Another particular aspect is that cooking is preceded by stewing, which must take place in dedicated premises that ensure progressively decreasing temperatures and increasing humidity, so as to ensure prolonged and gradual drying of the product.
Ingredients:
pork, alkermes salt, pepper, natural flavouring, antioxidant E301, preservative E250. average nutritional values per 100 grams of product: energy value 1206kj-291kcal fat 24g of which saturated fatty acids 9g carbohydrates 0.7g of which sugars 0g protein 18g salt 2,4g
Salumificio Conti
The producer, Salumificio Conti, works combining the best artisan tradition with the most modern and innovative qualitative techniques while respecting the genuineness; has been the choice that has characterized the activity of the Salumificio Conti di Prato, thus managing to blend intelligence with passion and profession, making itself known and appreciated by the most demanding customers. In 1965, driven by a real passion for their work, the Conti brothers opened their own butcher’s shop, an activity that has developed through a growth that has been able to safeguard important values such as the careful choice of meat coming only from selected farms, processing procedures carried out with the utmost care and perfect seasoning carried out in special controlled rooms. From the entry of the raw materials to the production of the finished product, the Salumificio Conti encompasses all the production phases, carried out with many years of experience, responding to the ever-increasing demands in terms of both quantity and quality. Needless to mention that Mortadella di Prato PGI is the flagship and most famous product.
How to use the wild Boar Sausages
Scent and flavour of an authentic land. We recommend Sergio Falaschi's wild boar salami as an aperitif or appetiser, accompanied by a glass of divine chianti red wine and semi-matured Tuscan pecorino cheese.
Label:
SIO FALASCHI CARNI E SALUMI
SAMINIATO (PI) - ORDINI@SERGIOFALASCHI.I
SALAME DI CINGHIALE TOSCANO SV
Ingredienti: Carne di cinghiale (60%), carne di Sino, sale bepe. aromi naturali, destrosio, aglio, erbe aromatiche.
antiossidanti: E301-E300, conservanti:E252
ORIGINE: ITALIA - CINGHIALE CACCIATO PROVENIENZA
TOSCANA
Modalità di conservazione: Mantenere in frigo tra 0 e 4°C. Aprire dal sottovuoto e riossigenare prima del consumo.
DICHIARAZIONE NUTRIZIONALE (VALORI MEDI x 100g). Valore energetico 1830kJ/440Kcal - Grassi 33g di cui acidi saturi 13g-Carboidrati 0,1g di cui zuccheri <0.5g - Proteine 35g - Sale 4,6g
RACCIABILITA': IT 9-183L CE
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
How to use the wild Boar Sausages
Scent and flavour of an authentic land. We recommend Sergio Falaschi's wild boar sausages as an aperitif or appetiser, accompanied by a glass of divine chianti red wine and semi-matured Tuscan pecorino cheese.
Label:
SERGIO FALASCHI MEAT AND CURED MEATS
SAN MINIATO (PI) - 0571/408153
IT M8A2U CE
SEASONED WILD BOAR SAUSAGE SV
Ingredients: Wild boar meat (60%), pork, salt, natural flavourings, dextrose, garlic, aromatic herbs,
antioxidants: E301, preservatives: E252.
ORIGIN: ITALY - HUNTED WILD BOAR SOURCE
TUSCANY
Storage instructions: Keep refrigerated between 0 and 4°C. Remove from vacuum packaging and allow to breathe before consumption.
NUTRITIONAL INFORMATION (AVERAGE VALUES PER 100g): Energy value 1830kJ / 440Kcal - Fat 33g of which saturated acids 13g - Carbohydrates 0.1g of which sugars <0.5g - Protein 35g - Salt 4.6g
TRACEABILITY: IT 9-183L CE
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
How to use the Tarese del Valdarno "Slow Food Presidium":
Perfect both raw and cooked, excellent in aperitifs and recipes.
Macelleria Fabbrini
In 1948, Mario Fabbrini founded the 'Macelleria Fabbrini' in San Giovanni Valdarno, a small town in the province of Arezzo. In addition to his wife Rina, over time his sons, Carlo and Andrea, joined the business and now run the family butcher's shop, considered one of the oldest in the Valdarno Aretino. Even today, you can still smell the fragrances and aromas of the past as the butchering and processing of meat is done just as it was in the past.
Label:
Butcher's shop - Pork butcher's shop
7 abbrini Carlo
San Giovanni Valdarno (Ar) Rome, 7/b -
Tel.
Email: macelleriafabbrini@gmail.com
TARESE DEL VALDARNO
INGREDIENTS: Pork, salt, spices, natural flavourings.
Preservative E 252
PRODUCED BY STORE IN A COOL, DRY PLACE AWAY FROM HEAT SOURCES
Slow Food Presidium
Slice of Prosciutto del Casentino "Slow Food Presidium" Tasting Notes:
Organic Cinta Senese ham bred using natural methods in the farm's woods. This ham is famous for its pink lard. Unlike other types of lard, the fat it is made of has the meltiness of butter, a pink colour and a delicate, characteristic flavour.
Ingredients:
Ingredients: Pork, salt, pepper, spices. NUTRITIONAL VALUES PER (100 g OF PRODUCT) Ki 1122, Kcal 268, Fats g 16 of which saturated fatty acids 5,2 Carbohydrates 0 of which Sugars 0 Protein 31 Salt 5,6
The history of Le Selle di Vallolmo:
The Selve di Vallolmo forests are located in Casentino, a valley surrounded by centuries-old Apennine forests. In this area, still little known to tourists, it has been possible to maintain and preserve the ancient crafts related to agriculture, livestock breeding and cooking, rich in local products. Today, Le Selve di Vallolmo carry on their activity in a sustainable manner and contribute to keeping the traditions of Casentino alive. The company also breeds and processes the famous Grigio del Casentino, a pig native to the area, from which the delicious Prosciutto del Casentino, a Slow Food presidium, is made.
Monocultivar Moraiolo Le Fontacce, Tasting notes:
Medium fruitiness of green olives, with herbaceous hints of artichoke, thistle, basil and rosemary.
Label:
100% Italian organic extra virgin olive oil
Superior category olive oil obtained directly from olives and solely by mechanical means
Olives harvested by hand and immediately pressed in our own mill
Average nutritional values per 100ml of product:
energy 3720kj- 890kcal, fat 99.8g of which (saturated fatty acids 15.2g, unsaturated fatty acids 73.6g, polyunsaturated fatty acids 10.5g), carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store in a cool, dry place away from light and heat
Produced and bottled by Azienda agricola Le Fontacce di Botti Simone Via Sette Ponti Ponente, 34 52024 Loro Ciuffena (AR) Tuscany Italy
Le Fontacce
The farm " Le fontacce" was born in 2008, on a farm existing since the beginning of 1800, is certified organic on all its products. Le Fontacce is a producer of the famous Fagiolo Zolfino Slow Food which is so called for its pale yellow color like sulfur, has a round shape and its pasta is creamy and exceptionally tasty. Traditionally it is sown on the hundredth day of the year, also called by farmers “day of the hundred”. It is very connected to climatic conditions and often produces a very small harvest, so much that its cultivation was almost abandoned, in preference to beans having a more reliable yield.
Raw Milk Pecorino Stagionato "Slow Food Presidium" La Valle Degli Ulivi, Tasting notes:
Exceptional taste, with well-balanced savouriness and sweetness, long and persistent aftertaste, excellent to be enjoyed pure to enhance the strong flavour of the product
La Valle Degli Ulivi
Valle degli Ulivi was founded in 2009 by the Passalacqua family, thanks to the love for their work that has taken the road of transformation in respect of the Maremma tradition, working exclusively the milk of their flock to make a Good Pecorino 0 km.
Ingredients:
Milk, rennet and salt ( without gluten-allergens: Milk )
