Versilia Traditional Products
Traditionella produkter från Versilia, där Alperna kysser Medelhavet
Välkommen till Versilia, den legendariska toskanska rivieran där de dramatiska vita topparna i Apuanska alperna störtar ner i det Tyrrenska havets turkosa vatten. Medan världen känner denna region för dess glamorösa stränder, livliga nattliv och den ojämförliga renheten hos Carrara-marmorn, upptäcker den som ser närmare ett kulinariskt landskap format av enastående hantverkaranda. Detta är ett land som präglas av det unika inflytandet från havssalt, bergsluft och producenternas rena hängivenhet, som har utformat råvarorna för att skapa smaker som är lika ikoniska som landskapet självt.
De gastronomiska pärlorna från kusten och marmorbassängen
Versilias kulinariska identitet är en studie i kontraster, från djupet av marmorbrotten till de uråldriga, solstekta olivlundar som präglar våra sluttningar. Vår kollektion fångar det allra bästa av detta mångfacetterade område:
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Lardo di Colonnata: Född i den historiska byn Colonnata, högt uppe i Carraras årtusengamla marmorbassänger, anses detta allmänt vara Italiens finaste saltade fett. Det lagras i marmorbassänger med en exakt blandning av kryddor och örter och har en konsistens som bokstavligen smälter på tungan, vilket representerar höjdpunkten av uråldriga konserveringsmetoder.
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Slow Food Presidium olivolja: Inbäddad i kullarna som smeks av milda medelhavsbrisar och skyddas av Apuanska alpernas fond, producerar våra århundraden gamla olivträd en olja med otrolig karaktär. Erkänd som ett Slow Food Presidium speglar detta flytande guld harmonin mellan det maritima klimatet och våra historiska jordbruksmetoder.
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Kustens och sluttningarnas skatter: Vårt urval hyllar mötet mellan havets inflytande och bergens rikedomar och erbjuder hantverksmässiga skafferivaror som för Versilias landskaps fräschör direkt till ditt bord.
Ett utvalt urval av versiliansk excellens
Utforska vår kollektion tillägnad Versilia, där varje produkt har handplockats för att låta dig uppleva elegansen och traditionen på vår kust:
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Legenden om Colonnata: Upptäck den autentiska Lardo di Colonnata, tillagad enligt strikta traditionella protokoll som har skyddat dess kvalitet och arv i århundraden.
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Kustens olivoljor: Upplev de livfulla, balanserade tonerna hos våra skyddade olivoljor, ett bevis på producenternas hängivenhet som håller våra uråldriga olivlundar blomstrande.
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Hantverksmässigt skafferi: Från högkvalitativa konserver till lokala specialiteter som hämtar inspiration från havet och bergen erbjuder vår kollektion en komplett sensorisk resa genom detta unika mikroklimat.
Att ta Versilias anda till ditt bord
På Passione Toscana förstår vi att dessa produkter är resultatet av sällsynta miljöer och generationers visdom. Vi behandlar varje beställning med den specialiserade omsorg och säkra förpackning den förtjänar, och ser till att de delikata aromerna och konsistenserna hos våra marmorlagrad delikatesser och kustoljor når ditt hem i perfekt skick. Genom att välja vårt urval stödjer du hantverkarna som bevarar arvet i detta ikoniska hörn av Toscana.
Upptäck ett land där Alperna och havet skapar magi på din tallrik. Handla kollektionen Traditionella produkter från Versilia och upplev den i världsklass exceptionella kvaliteten hos den toskanska rivieran.
16 produkter
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16 produkter
16 produkter
Aged Guanciale di Colonnata Larderia mafalda, Taste notes :
Strong flavor , balanced by the spices used
Label:
Mafalda srl
VIA FOSSA CAVA 2 COLONNATA CARRARA (MS) Tel. 0585 768023
SEASONED GUANCIALE
INGREDIENTS
100% Italian pork, salt, pepper, garlic, natural flavourings, sugar: dextrose,
sucrose, antioxidants: E300
preservatives: E250, E252
AVERAGE NUTRITIONAL VALUES PER 100 G
Energy value
2828 Kj 687 koal
Fat 72.94 g of which saturated 26.50 g of which carbohydrates 0.61 g of which sugars 0.04 g protein 7.0 g salt 6.2g
Store in a cool, dry place. STORE IN A COOL, DRY PLACE.
6.2 g
IT CE V242M
The history of Larderia Mafalda:
“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.
Lardo di Colonnata IGP Larderia mafalda, Taste notes :
Lardo di Colonnata Larderia Mafalda is white, almost pinkish: sometimes you may be lucky enough to find the so-called ‘stripe’ of a deep pink color, which adds to its visual beauty and enhances its taste. The upper part is covered with a good thickness of sea salt, grey-black in appearance due to the spices with which it is soaked
Label:
MAFALDA S.R.L.
VIA FOSSA CAVA 2 COLONNATA CARRARA (MS) Tel. 0585 768023
LARDO DI COLONNATA PGI
OWN PRODUCTION
INGREDIENTS
Ingredients Italian pork lard, natural sea salt, black pepper, garlic, rosemary, spices and aromatic herbs.
AVERAGE NUTRITIONAL VALUES PER 100 G
ENERGY VALUE 3167 Kj 770 Kcal FAT 84.8g of which saturated fatty acids 35.13g CARBOHYDRATES 0.60g of which sugars 0.02 g PROTEIN 1.119 SALT 1.78g
STORE IN A COOL, DRY PLACE
The history of Larderia Mafalda:
“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.
Aged Pancetta di Colonnata Larderia mafalda, :
High-quality lean bacon cut and packaged in slices and characterized by a lively and intense flavor and flavored
Label:
MAFALDA S.R.L.
VIA FOSSA CAVA 2 COLONNATA CARRARA (MS) Tel. 0585 768023
CURED BACON
INGREDIENTS
100% Italian pork, salt, pepper, garlic, natural flavourings, sugars: dextrose, sucrose, antioxidants: E300, preservatives: E250, E252
AVERAGE NUTRITIONAL VALUES PER 100 G Energy value 782 kcal 3223 Kj Fat 81.66 g of which saturated 27.93 g Carbohydrates 1.86 g of which sugars 1.65 g Protein 9.95 g Salt 5.34 g STORE IN A COOL, DRY PLACE
The history of Larderia Mafalda:
“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.
The history of La Bottega di Adò:
La Bottega di Adò was founded in 1992. It is a state-of-the-art workshop specially built in Montignoso in the heart of the Apuan Alps. It is perfectly equipped in terms of technology and structure and ensures production at a national level in accordance with current EEC standards. But while the mind is modern and rational, the heart remains that of the great-grandfather, and the aromatics are still crushed in a marble mortar to capture the true flavors of the past. The spices are carefully selected from the best importers and ground on the spot to preserve their full aroma.
Lardo di Colonnata IGP , Taste notes :
Lardo di Colonnata is white, almost pinkish: sometimes you may be lucky enough to find the so-called ‘stripe’ of a deep pink color, which adds to its visual beauty and enhances its taste. The upper part is covered with a good thickness of sea salt, grey-black in appearance due to the spices with which it is soaked
Label:
VACUUM PACKED
STORE AT: 0°C / +4°C
EXPIRY DATE: 180 days
ALLERGENS: NO
Seasoned Lard in Marble Basin
Average nutritional values per 100g of product:
energy value 3302kj-803kcal
Fat 87.70 g, of which saturated 36.21 g
Carbohydrates 0.41 g, of which sugars 0.02 g
Protein 2.96 g
Salt 2.45 g
The history of La Bottega di Adò:
La Bottega di Adò was founded in 1992. It is a state-of-the-art workshop specially built in Montignoso in the heart of the Apuan Alps. It is perfectly equipped in terms of technology and structure and ensures production at a national level in accordance with current EEC standards. But while the mind is modern and rational, the heart remains that of the great-grandfather, and the aromatics are still crushed in a marble mortar to capture the true flavors of the past. The spices are carefully selected from the best importers and ground on the spot to preserve their full aroma.
Aged Guanciale di Colonnata , Taste notes :
Strong flavor , balanced by the spices used
Label:
VACUUM PACKED
STORE AT: 0°C / +4°C
EXPIRY DATE: 180 days
ALLERGENS: NO
Cured Pancetta in Marble Trough
Average nutritional values per 100g of product:
energy value 2801kj-680kcal
Fat 71.40g, of which saturated 26.22g
Carbohydrates 0.60g, of which sugars 0.17g
Protein 8.79g
Salt 1.82g
Bio Acacia Honey DOP Il Pungiglione
Mild honey, aroma reminiscent of vanilla bean, "confected" flavor
Il Pungiglione
Amidst the green hills of Lunigiana, at the northernmost tip of Tuscany, stands ‘Il Pungiglione – Villaggio dell’accoglienza’ (The Sting – Village of Hospitality), a highly specialised centre for beekeeping through its integrated sectors: honey production, professional beekeeping with organic and PDO management, wax production, a sales outlet with a vast assortment and beekeeping carpentry. The jewel in the crown is the Lunigiana PDO honey, the first in Italy to have obtained PDO recognition, the only organic & Solidale. All the Village’s production activities exploit alternative energy thanks to the 100 kW photovoltaic system.
Label:
Organic acacia honey
Nutritional information per 100g of product:
energy 1278kj-301kcal, fat <0.1 of which saturated <0.1, carbohydrates 75.2g of which sugars 75.2g, protein 0.1g, salt 0.1g
Do not give honey to children under 12 months of age
Packaged by Il Pungiglione S.C.S. social enterprise 54026 Mulazzo (MS)
Produced in Italy
Cream of Lardo di Colonnata IGP Larderia mafalda, Taste notes :
As white as the marble that cradles its seasoning, fragrant with spices, delicate and sweet to the palate. In the past, it was prepared by beating the lard in the white marble mortar of the Canaloni di Colonnata, and used as a basic condiment.
Label:
Lard Cream
Ingredients: Colonnata IGP lard, natural sea salt, black pepper, garlic, rosemary, spices and aromatic herbs: Nutritional values per 100 grams of product: Energy value 3.383 kgj-822kcal fat 89.70 g of which saturated fatty acids 33.50g carbohydrates 0.97 g of which sugars 0.02 protein 2.81 g salt 1.92 g
Gluten-free, lactose-free, preservative-free
Once opened, store in the refrigerator
Net weight 100 g
Distributed by: Mafalda srl Vis Fossa Cava, 2 Colonnata Carrara MS
Produced and packaged by: Laboratorio ITZ636H CE
The history of Larderia Mafalda:
“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.
Cream with Truffle and Lardo di Colonnata IGP Larderia mafalda, Taste notes :
The cream is obtained by processing our lard with black summer truffle (Tuber aestivum) harvested along the hills from San Miniato to Volterra in the heart of Tuscany. When tasting it, you will be amazed to discover a pleasant perception of absolutely excellent flavour. Upon olfactory analysis, one immediately perceives the delicate flavour of the black summer truffle and fully memorises its aroma.
Label:
Ingredients: Colonnata IGP lard, natural sea salt, black pepper, garlic, rosemary, spices and aromatic herbs, black truffle 2%. ALLERGENS: Gluten-free, lactose-free, no preservatives. Energy value per 100 g of product: 3368 kJ-819 kcal, fat 89.30 g, of which saturated 37.70 g, carbohydrates < 0.01 g, of which sugars < 0.01 g, protein 3.53 g, salt 2.18 g
truffles harvested in the Tuscan hills
Colonnata lard and truffle cream
Once opened, store in the refrigerator
Net weight 100 g
MAFALDA SRL
Via Fossacava, 2 Colonnata
Carrara 54033 MS
The history of Larderia Mafalda:
“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.
The history of La Bottega di Adò:
La Bottega di Adò was founded in 1992. It is a state-of-the-art workshop specially built in Montignoso in the heart of the Apuan Alps. It is perfectly equipped in terms of technology and structure and ensures production at a national level in accordance with current EEC standards. But while the mind is modern and rational, the heart remains that of the great-grandfather, and the aromatics are still crushed in a marble mortar to capture the true flavors of the past. The spices are carefully selected from the best importers and ground on the spot to preserve their full aroma.
How to use:
High-quality lean bacon cut and packaged in slices and characterized by a lively and intense flavor and flavored
Label:
VACUUM PACKED
STORE AT: 0°C / +4°C
EXPIRY DATE: 180 days
ALLERGENS: NO
Cured Pancetta in Marble Trough
Average nutritional values per 100g of product:
energy value 1231kj-297kcal
Fat 26.10g of which saturated 10.48g
Carbohydrates 0.69g of which sugars 0.01g
Protein 14.90g
Salt 2.03g
Cream with Onions and Lardo di Colonnata IGP Larderia mafalda, Taste notes :
The cream is obtained by processing our lard with onion vernina di Firenze (20%). When tasting it, one will be amazed to discover a pleasant perception of absolutely excellent flavour. Upon olfactory analysis, one immediately perceives the delicate taste of the onion and fully memorises its aroma.
Label:
Lard and Onion Cream
Ingredients: Colonnata IGP lard, natural sea salt, black pepper, garlic, rosemary, 20% Florence vernina onion, spices and aromatic herbs. Nutritional values per 100 grams of product: Energy value 3,360 kgj-817kcal fat 89.30 g of which saturated fatty acids 33.60g carbohydrates 0.13 g of which sugars 0.06 protein 3.16 g salt 1.85 g
net weight 100g
Distributed by: Mafalda srl Vis Fossa Cava, 2 Colonnata Carrara MS
Produced and packaged by: Laboratorio ITZ636H CE
The history of Larderia Mafalda:
“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.
Regina del Mare Birrificio del Forte, Tasting notes:
Brown in color, it has the intense fragrance of candied fruit accompanied by a light spicy background note
Birrificio del Forte, Beers from Versilia
The ease of drinking that makes their beers “everyday” and familiar is what makes Birrificio del Forte special. The continuous search for first-rate ingredients whose ultimate goal is pleasantness and simplicity. Francesco Mancini since his teenage years has always been intrigued by the world of beer so after several years of experience, experimentation and travels in search of inspiration, together with his friend Carlo, Birrificio del Forte was founded on August 25, 2011, date one of the reference realities regarding the production of craft beers in Tuscany.
Informations:
High-fermentation, unpasteurised, bottle-fermented craft beer. Forms natural sediment. Store upright in a cool place away from light.Ingredients: water, barley malt, candy sugar, hops, yeast, spices
Meridiano 0 Birrificio del Forte, Tasting notes:
An amber beer with auburn highlights, the aroma is rich in fruity notes typical of English yeasts, the taste has notes of dried fruit and caramel balanced by the hopping, with a slightly bitter finish
Birrificio del Forte, Beers from Versilia
The ease of drinking that makes their beers “everyday” and familiar is what makes Birrificio del Forte special. The continuous search for first-rate ingredients whose ultimate goal is pleasantness and simplicity. Francesco Mancini since his teenage years has always been intrigued by the world of beer so after several years of experience, experimentation and travels in search of inspiration, together with his friend Carlo, Birrificio del Forte was founded on August 25, 2011, date one of the reference realities regarding the production of craft beers in Tuscany.
Informations:
High-fermentation, unpasteurised, bottle-fermented craft beer. Forms natural sediment. Store upright in a cool place away from light.
Ingredients: water, barley malt, hops, yeast.
Bio Chestnut Honey DOP Il Pungiglione Tasting Notes:
Monofloral Chestnut honey is strongly characterised by its aroma and mineral-rich composition. It has a very intense dark colour and a strong, pungent, aromatic odour
Ingredients:
100% Bio Honey
Il Pungiglione
Amidst the green hills of Lunigiana, at the northernmost tip of Tuscany, stands ‘Il Pungiglione – Villaggio dell’accoglienza’ (The Sting – Village of Hospitality), a highly specialised centre for beekeeping through its integrated sectors: honey production, professional beekeeping with organic and PDO management, wax production, a sales outlet with a vast assortment and beekeeping carpentry. The jewel in the crown is the Lunigiana PDO honey, the first in Italy to have obtained PDO recognition, the only organic & Solidale. All the Village’s production activities exploit alternative energy thanks to the 100 kW photovoltaic system.
Cento Volte Forte Birrificio del Forte, Tasting notes:
Thanks to the refreshing spiciness of bergamot, bitter orange and coriander peel, this beer will quench your thirst and reveal the docile pleasantness of the grain
Birrificio del Forte, Beers from Versilia
The ease of drinking that makes their beers “everyday” and familiar is what makes Birrificio del Forte special. The continuous search for first-rate ingredients whose ultimate goal is pleasantness and simplicity. Francesco Mancini since his teenage years has always been intrigued by the world of beer so after several years of experience, experimentation and travels in search of inspiration, together with his friend Carlo, Birrificio del Forte was founded on August 25, 2011, date one of the reference realities regarding the production of craft beers in Tuscany.
Informations:
High-fermentation, unpasteurised, bottle-fermented craft beer. Forms natural sediment. Store upright in a cool place away from light.Ingredients: water, barley malt, wheat, oat malt, spices, hops, yeast.
La Mancina Birrificio del Forte, Tasting notes:
Clear with golden hues, it has intense aromas of ripe fruit (peach, apricot, pear and pineapple) and a slight spicy tone given by the Belgian-style yeast. The taste, characterised by sweet notes, is accompanied by light hopping which contributes to its unexpected drinkability and smoothness. It is at its best with cured meats and mature cheeses, robust first courses, elaborate meat dishes and dry pastries.
Birrificio del Forte, Beers from Versilia
The ease of drinking that makes their beers “everyday” and familiar is what makes Birrificio del Forte special. The continuous search for first-rate ingredients whose ultimate goal is pleasantness and simplicity. Francesco Mancini since his teenage years has always been intrigued by the world of beer so after several years of experience, experimentation and travels in search of inspiration, together with his friend Carlo, Birrificio del Forte was founded on August 25, 2011, date one of the reference realities regarding the production of craft beers in Tuscany.
Informations:
High-fermentation, unpasteurised, bottle-fermented craft beer. Forms natural sediment. Store upright in a cool place away from light.Ingredients: water, barley malt, barley, candy sugar, hops, yeast.
Etrusco Monocultivar Olivo Quercetano "Slow Food Presidium" Il Quercetano, Tasting notes:
Clear, greenish-yellow in colour, with good intensity of vegetal hints, consistent on the palate. Balanced bitterness and pungency.
Etrusco Monocultivar Olivo Quercetano "Slow Food Presidium"
average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Il Quercetano
The farm Il Quercetano was founded in 2020 with the idea of safeguarding the olive biodiversity of the production area and with the aim of producing a superior quality extra virgin olive oil rich in flavors and fragrances. The company’s logic is based on the recovery of the Quercetano olive groves, which are now abandoned, restoring value to the landscape. Their oil is produced in the hinterland of Versilia, an ancient landscape protected by the Apuan Alps and caressed by the tramontana wind and sea breezes. The Olivo Quercetano cultivar is a strong and vigorous native variety.