Tuscan meat ragout
The Tuscan ragù, also known as 'sugo' or 'spezzatino', is an ancient and tasty dish that will please even the most discerning palates. Its origin dates back several decades and, over the years, it has been enriched and perfected by Tuscan families, who consider it a symbolic dish of the regional cuisine;Deer sauce Il Vallino
Prepared with the meat of wild deer, this sauce has an intense and refined flavour. The mastery of Il Vallino succeeds in capturing the essence of this prized meat, providing a high quality culinary experience;
Hare sauce Il Vallino
Another Il Vallino speciality, this hare sauce is a concentrate of robust and authentic flavour. Perfect for enriching meat dishes or creating extraordinary flavour combinations;
Rooster suet with Macchia aromas Le Follie di Carlo Giusti
The aromas of the Mediterranean maquis give this sauce a unique and addictive combination of flavours;
Pheasant sauce Il Vallino Il Vallino's pheasant sauce is a pleasure for the palate, thanks to its rich and tasty flavour. With its top-quality pheasant meat, this sauce will win over lovers of Tuscan delicacies;Tuscan meat sauce is a versatile dish, perfect for accompany pasta, from short to long. One of the secrets of its success is the use of high-quality ingredients, such as the chianina meat, wild boar or mucca maremmana, natural flavourings and expertly dosed spices. We offer a wide selection of Tuscan ragùs that will take you on a tasteful journey through the magnificent region of Tuscany. From wild boar ragout to venison sauce, these condiments are the embodiment of Tuscan culinary richness, carefully selected and offered with passion. Whether you are a fan of Tuscan cuisine or curious to discover new flavours, these ragouts will provide you with a unique and authentic culinary experience;
Casentino white ragout Le Selve di Vallolmo
Thanks to its creaminess and delicacy, the white Casentino ragout is a real concentrate of flavour. Prepared with prized Casentino meat, every mouthful of this ragout will transport you to the authenticity of Tuscan flavours;
Ragout of Chianina San Giobbe
With its smooth texture and robust flavour, the Chianina ragout is a must for lovers of quality meat. Prepared with the prized Chianina meat, this ragout is a concentrate of Tuscan authenticity;In conclusion, the Tuscan ragout is a dish with a strong and decisive character, but at the same time versatile and adaptable to many preparations. By combining it with the right ingredients and following the right cooking techniques, you can create a unique and unforgettable dish that will make you appreciate the richness of Tuscan cuisine at its best;
Blog by Passione Toscana
Prepared with the meat of wild deer, this sauce has an intense and refined flavour. The mastery of Il Vallino succeeds in capturing the essence of this prized meat, providing a high quality culinary experience;
Hare sauce Il Vallino
Another Il Vallino speciality, this hare sauce is a concentrate of robust and authentic flavour. Perfect for enriching meat dishes or creating extraordinary flavour combinations;
Rooster suet with Macchia aromas Le Follie di Carlo Giusti
The aromas of the Mediterranean maquis give this sauce a unique and addictive combination of flavours;
Pheasant sauce Il Vallino Il Vallino's pheasant sauce is a pleasure for the palate, thanks to its rich and tasty flavour. With its top-quality pheasant meat, this sauce will win over lovers of Tuscan delicacies;Tuscan meat sauce is a versatile dish, perfect for accompany pasta, from short to long. One of the secrets of its success is the use of high-quality ingredients, such as the chianina meat, wild boar or mucca maremmana, natural flavourings and expertly dosed spices. We offer a wide selection of Tuscan ragùs that will take you on a tasteful journey through the magnificent region of Tuscany. From wild boar ragout to venison sauce, these condiments are the embodiment of Tuscan culinary richness, carefully selected and offered with passion. Whether you are a fan of Tuscan cuisine or curious to discover new flavours, these ragouts will provide you with a unique and authentic culinary experience;
Casentino white ragout Le Selve di Vallolmo
Thanks to its creaminess and delicacy, the white Casentino ragout is a real concentrate of flavour. Prepared with prized Casentino meat, every mouthful of this ragout will transport you to the authenticity of Tuscan flavours;
Ragout of Chianina San Giobbe
With its smooth texture and robust flavour, the Chianina ragout is a must for lovers of quality meat. Prepared with the prized Chianina meat, this ragout is a concentrate of Tuscan authenticity;In conclusion, the Tuscan ragout is a dish with a strong and decisive character, but at the same time versatile and adaptable to many preparations. By combining it with the right ingredients and following the right cooking techniques, you can create a unique and unforgettable dish that will make you appreciate the richness of Tuscan cuisine at its best;
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Blog by Passione Toscana
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