Artisanal Pastry
True pastry, is an art to be handed down from father to son.
The many products of the Tuscan pastry art are waiting for you.
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49 products
49 products
Chocolate Ricciarelli La Fabbrica del Panforte
€11,00
Unit price perChocolate Ricciarelli La Fabbrica del Panforte
€11,00
Unit price perChocolate Ricciarelli La Fabbrica del Panforte
Ricciarelli al Cioccolato Gluten Free: produced according to the original recipe with a mixture of almonds, 54% dark chocolate, egg white and sugar, therefore also suitable for those who are intolerant to gluine and for coeliacs. Ingredients always fresh and from the best farms.
La Fabbrica del Panforte
La Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.
With love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.
Ingredients:
Sugar, almonds, egg white, dark chocolate 12% (cocoa, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), cocoa solids, honey, raising agent (ammonium bicarbonate), preservative: sorbic acid, flavours. May contain traces of soya, milk, hazelnuts.
Average nutritional values per 100 grams of product:
Energy Kcal 467 Kjoule 1953 Fat g 24 of which saturated fatty acids 2,3 Carbohydrates g 55 of which sugars g 46 Protein g 8 Salt g 0.04
Ricciarelli IGP alle Mandorle La Fabbrica del Panforte
€11,00
Unit price perRicciarelli IGP alle Mandorle La Fabbrica del Panforte
€11,00
Unit price perRicciarelli IGP alle Mandorle La Fabbrica del Panforte
produced according to the original recipe with a mixture of almonds, egg whites and sugar, therefore also suitable for those who are gluine intolerant and for coeliacs. Ingredients always fresh and from the best farms.
La Fabbrica del Panforte
La Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.
With love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.
Ingredients:
Almonds 45%, Sugar, Egg white, Honey, Raising agent (ammonium bicarbonate), Preservative: sorbic acid.
Average nutritional values per 100 grams of product:
Energy Kcal 466 Kjoule 1950 Fats g 24,5 of which saturated fatty acids 2,1 Carbohydrates g 50,8 of which sugars g 34,5 Protein g 9 Salt g 0
Cantucci alle Mandole La Fabbrica Del Panforte
€6,50
Unit price perCantucci alle Mandole La Fabbrica Del Panforte
€6,50
Unit price perCantucci alle Mandorle La Fabbrica Del Panforte
following the original recipe dictated by the production specifications of the Cantuccio Protection Association. These cantucci are made by hand from raw materials of excellent quality
La Fabbrica del Panforte
La Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.
With love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.
Ingredients:
Wheat flour '0', Sugar, Almonds 22%, Eggs, Milk, Butter, Egg yolk, Honey, Raising agent (disodium diphosphate, sodium hydrogen carbonate, wheat starch, anti-caking agent: calcium carbonate), Flavouring. May contain traces of soya, pistachios, hazelnuts and walnuts.
Average nutritional values per 100 grams of product:
Energy Kcal 446 Kjoule 1878 Fats g 14.8 of which saturated fatty acids 2.9 Carbohydrates g 66.7 of which sugars g 35.2 Protein g 11.5 Salt g 0.35
Cavallucci La Fabbrica Del Panforte
€11,00
Unit price perCavallucci La Fabbrica Del Panforte
€11,00
Unit price perCavallucci La Fabbrica del Panforte tasting notes:
made by hand from raw materials of excellent quality. The texture of the cavallucci is crispy on the outside and soft on the inside. The cake has a distinct aftertaste of aniseed and candied fruit on the palate.
La Fabbrica del Panforte
La Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.
With love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.
Ingredients:
Wheat flour '0', Sugar, Candied orange peel (Fruit, Glucose-fructose syrup, Sucrose, Acidifier: citric acid), Walnuts, Spice mix, Aniseed, Honey, Raising agent (ammonium bicarbonate). May contain traces of soya, almonds, pistachios, hazelnuts, milk, eggs.
Average nutritional values per 100 grams of product: Energy Kcal 400 Kjoule 1672 Fat g 10,2 of which saturated fatty acids 1 Carbohydrates g 71 of which sugars g 37 Protein g 7,3 Salt g 0
Panforte Panpepato La Fabbrica del Panforte
€9,70
Unit price perPanforte Panpepato La Fabbrica del Panforte
€9,70
Unit price perPanforte Panpepato la Fabbrica Del Panforte
one of the oldest traditional Sienese sweets. The well-known strong flavour of black panforte is due to the mixture of intensely flavoured spices such as nutmeg, cloves and clove pepper
La Fabbrica del Panforte
La Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.
With love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.
Ingredients:
Candied orange peel and candied melon (Fruit, Glucose-fructose syrup, Sucrose, Acidifier: citric acid), Almonds, Sugar, Wheat flour '0', Inverted sugar syrup, Honey, Natural colouring Caramel, Spice mix, Waffles (Potato starch). May contain traces of soya, hazelnuts, nuts and milk.
Average nutritional values per 100 grams of product:
Energy Kcal 420 Kjoule 1764 Fats g 17.3 of which saturated fatty acids 1.7 Carbohydrates g 57.3 of which sugars g 41 Protein g 7.2 Salt g 0.7
Panforte di Siena IGP Margherita
A modern reinterpretation of Panforte, created by the confectioners of the time to honour Queen Margherita on her visit to Siena. It is one of the traditional Sienese sweets par excellence, whose recipe is dictated by the production specifications of the association for the protection of ricciarelli and panforte
La Fabbrica del Panforte
La Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.
With love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.
Ingredients:
Candied orange peel, candied citron and candied melon (Fruit, Glucose-fructose syrup, Sucrose, Acidifier: citric acid), Almonds, Sugar (sugar, maize starch), Wheat flour '0', Invert sugar syrup, Honey, Spice mix, Wafers (Potato starch). May contain traces of soya, hazelnuts, nuts and milk.
Nutritional values per 100 grams of product:
Energy Kcal 420 Kjoule 1764 Fat g 17,3 of which saturated fatty acids 1,7 Carbohydrates g 57,3 of which sugars g 41 Protein g 7,2 Salt g 0.7
Bria Bosco Pasticceria Bonci:
Produced by natural leavening methods with candied berries, soaked in alcoholic berry syrup.
Ingredients:
Wheat flour type 0, sugar, butter, candied amarena cherries 6% (sugar, amarena cherries, wheat glucose syrup), pasteurised whole eggs, cranberries 4%, raspberries 4%, natural yeast, Corinth sultanas, alcoholic syrup (alc.14 %vol.) imbibition syrup (water, sugar, ethyl alcohol, glucose syrup from wheat, natural flavouring: berries, vanilla) 30%, salt.In the same laboratory are processed and used: almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk protein, soya lecithin. NUTRITIONAL DATA PER 100G: Energy 1395/333 KJ/Kcal, Fat 10.9g, Of which saturated 6.8g, Monounsaturated fatty acids 4.1g, Carbohydrates 50.8g, Of which sugars 22.88g, Fibre 3.2g, Protein 6.9g, Salt 0.12g
Pasticceria Bonci
In 1953 Giuseppe and Gino, sons of the soil, decided to become 'shop boys' and opened the first nucleus of the Bonci confectionery company, first a bakery, then a pastry shop, which in almost seventy years has carried forward confectionery traditions and production innovation. Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, also dedicating itself to chocolate, collaborating with master Michele Mezzasoma.
Panbriacone Toscano Pasticceria Bonci
Panbriacone Toscano Pasticceria Bonci
Panbriacone Toscano Pasticceria Bonci, Tasting notes:
The new flavour of the oldest festivities is Panbriacone. A unique and sought-after combination: soft in texture, sweet in flavour and 'strong' in taste thanks to its liqueur soul.
Pasticceria Bonci
In 1953 Giuseppe and Gino, sons of the soil, decided to become 'shop boys' and opened the first nucleus of the Bonci confectionery company, first a bakery, then a pastry shop, which in almost seventy years has carried forward confectionery traditions and production innovation. Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, also dedicating itself to chocolate, collaborating with master Michele Mezzasoma.
Ingredients:
Soft wheat flour type 0, sugar, butter, selected sultanas 7%, pasteurised whole eggs, natural yeast, alcoholic syrup (alc. 14%vol.) of imbibition (water, sugar, ethyl alcohol, sultana wine concentrate, natural flavours) 27%; natural flavouring: natural vanilla extract, salt. In the same laboratory are processed and used: almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk proteins, soy lecithin.Product without preservatives or colouring agents.Nutrition statement per 100g:Energy 1353/321KJ/Kcal,Fats 10,6g,Of which saturated 6.6g,Monounsaturated fatty acids 4.6g,Carbohydrates 49g,Of which sugars 24,20g,Fibre 3.2g,Protein 7.5g,Salt 0.12g
Panbriacone Toscano Pasticceria Bonci
Panbriacone Toscano Pasticceria Bonci
Panbriacone Toscano Pasticceria Bonci, Tasting notes:
The new flavour of the oldest festivities is Panbriacone. A unique and sought-after combination: soft in texture, sweet in flavour and 'strong' in taste thanks to its liqueur soul.
Pasticceria Bonci
In 1953 Giuseppe and Gino, sons of the soil, decided to become 'shop boys' and opened the first nucleus of the Bonci confectionery company, first a bakery, then a pastry shop, which in almost seventy years has carried forward confectionery traditions and production innovation. Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, also dedicating itself to chocolate, collaborating with master Michele Mezzasoma.
Ingredients:
Soft wheat flour type 0, sugar, butter, selected sultanas 7%, pasteurised whole eggs, natural yeast, alcoholic syrup (alc. 14%vol.) of imbibition (water, sugar, ethyl alcohol, sultana wine concentrate, natural flavours) 27%; natural flavouring: natural vanilla extract, salt. In the same laboratory are processed and used: almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk proteins, soy lecithin.Product without preservatives or colouring agents.Nutrition statement per 100g:Energy 1353/321KJ/Kcal,Fats 10,6g,Of which saturated 6.6g,Monounsaturated fatty acids 4.6g,Carbohydrates 49g,Of which sugars 24,20g,Fibre 3.2g,Protein 7.5g,Salt 0.12g
Il Panforte Pasticceria Bonci, Tasting notes:
A careful selection of spices chosen from the medieval flavours of Tuscany, a delicate and slow cooking process, and the artisanal production of candied fruits
Pasticceria Bonci
In 1953 Giuseppe and Gino, sons of the soil, decided to become 'shop boys' and opened the first nucleus of the Bonci confectionery company, first a bakery, then a pastry shop, which in almost seventy years has carried forward confectionery traditions and production innovation. Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, also dedicating itself to chocolate, collaborating with master Michele Mezzasoma.
Ingredients:
Sugar, sweet almonds, flour, candied orange peel, candied melon, candied citron, honey, lemon juice, salt, selected spices, natural vanilla, icing sugar, wafers, natural flavouring.NUTRITIONAL DECLARATION PER 100G:Energy 1801/429 KJ/Kcal,Fats 17,1g,Of which saturated 1,3g,Monounsaturated fatty acids 15,8g,Carbohydrates 59.3g,Of which sugars 32.1g,Fibre 4.6g,Protein 9.4g,Sodium 0.05g
Bria Il Mokanero Pasticceria Bonci
Bria Il Mokanero Pasticceria Bonci
Bria Mokanero Pasticceria Bonci, Tasting notes:
Unmistakable aroma of coffee and enveloping dark chocolate.
Ingredients:
Wheat flour type 0, sugar, butter, pasteurised whole eggs, dark chocolate drops 18% min. (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, natural vanilla extract), natural yeast, alcoholic syrup (alc 14%vol.) of imbibition (water, sugar, ethyl alcohol, espresso 6%, freeze-dried coffee, natural flavouring: vanilla) 30%, cocoa powder, salt.In the same laboratory are processed and used: almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk proteins, soy lecithin.Product without preservatives or colouring agents.Nutrition statement per 100g:Energy 1384/329 KJ/Kcal,Fats 12,9g,Of which saturated 8.1g,Monounsaturated fatty acids 4.8g,Carbohydrates 46.6g,Of which sugars 21.01g,Fibre 2.5g,Protein 7.5g,Salt 0.12g
Pasticceria Bonci
In 1953 Giuseppe and Gino, sons of the soil, decided to become 'shop boys' and opened the first nucleus of the Bonci confectionery company, first a bakery, then a pastry shop, which in almost seventy years has carried forward confectionery traditions and production innovation. Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, also dedicating itself to chocolate, collaborating with master Michele Mezzasoma.
Il Pan del Cassero Pasticceria Bonci
Il Pan del Cassero Pasticceria Bonci
Il Pan del Cassero Pasticceria Bonci, Tasting notes:
A delicacy made of dried and candied fruit, scented with Tuscan spices and fresh butter, washed down with an aromatic liqueur made from dessert wines.
Pasticceria Bonci
In 1953 Giuseppe and Gino, sons of the soil, decided to become 'shop boys' and opened the first nucleus of the Bonci confectionery company, first a bakery, then a pastry shop, which in almost seventy years has carried forward confectionery traditions and production innovation. Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, also dedicating itself to chocolate, collaborating with master Michele Mezzasoma.
Ingredients:
Wheat flour, sugar, butter, dark chocolate drops 20% min. (cocoa paste 48%, sugar, cocoa butter, emulsifier: soya lecithin), pasteurised whole eggs, diced candied orange, chopped hazelnuts, figs, chopped pistachios, whole pistachios, marsala, salt, spice mix, natural flavour: vanilla. Wet on the surface after baking with alcoholic syrup (alc 15% vol.) based on glucose, fructose and Rum Outer covering: dark chocolate 18% (cocoa paste 60% min., sugar, cocoa butter, emulsifier: soya lecithin). Raising agent: diphosphates, sodium carbonates. Almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk protein, soya lecithin are processed and used in the same laboratory. Product without preservatives or colouring agents.Nutrition statement per 100g:Energy 1950/467KJ/Kcal,Fats 26,7g,Of which saturated 13g,Monounsaturated fatty acids 13,7g,Cholesterol 59.6mg,Vitamin A 1357 μg / kg,Carbohydrates 47.6g,Of which sugars 24,20g,Fibre 10,1g,Protein 9g,Sodium 0,13g
Croissants:
Soft buttery puff pastry that will make you fall in love with every bite
Ingredients:
Wheat flour (soft wheat type '0'),Butter 18.5%,Natural yeast 12% (from Corsini sourdough with wheat flour),Sugar,High oleic sunflower oil,Fresh Tuscan pasteurised milk 5%,Fresh egg yolk from free-range eggs 3.5%,Fresh eggs from free-range eggs 2.5%,Glucose and fructose syrup,Honey,Emulsifier mono-diglycerides of vegetable fatty acids,Salt,Natural flavouring,Produced in an establishment that also processes nuts
Corsini
A story of bread and biscuits, of the scent of butter, milk and wheat, which began in 1921 in the ancient wood-fired oven of Corrado and Solidea Corsini. A story of passion for good, genuine pastries, respecting ancient rules and a unique family tradition. Since then, the family art has been handed down from father to son, the size of the company has changed over time, but the production sites, the company philosophy, the love for quality, the care in the choice of ingredients, the respect for the rules of each stage of production, the magic of that ancient oven and the dedication of the whole family remain unchanged. Values intact, as they once were, testifying to a unique confectionery art, dedicated to those who love the most authentic flavours.
Biscuits with hazelnuts:
These biscuits are made with four simple ingredients: flour, sugar, hazelnuts, almonds, and free-range eggs.
They contain no preservatives, no animal or vegetable fats.
Antonio Mattei
Antonio Mattei was a 19th-century Florentine confectioner, famous for creating one of Italy's most renowned biscuits: the Prato biscuit, or cantuccio. In 1858, Antonio inherited the family pastry shop and began experimenting with new recipes, including that of cantucci. These biscuits, made from flour, eggs, sugar, almonds and pine nuts, were baked twice to make them crispy and long-lasting, ideal for storage during long sea voyages. Antonio Mattei's biscuit factory soon became famous regionally and nationally, so much so that in 1895 it was chosen to represent Tuscany at the International Exhibition in Bordeaux. Since then, the Prato biscuit has become a symbol of Tuscan cuisine and one of the best-loved sweets in Italy and abroad.
Ingredients:
prepared with 4 simple ingredients: flour, sugar, hazelnuts, free-range eggs.
may contain butter, almonds, soya, pine nuts, pistachios and mustard
Biscuits with pistachios and almonds Antonio Mattei
€9,25
Unit price perBiscuits with pistachios and almonds Antonio Mattei
€9,25
Unit price perBiscuits with pistachios and almonds:
These biscuits are made with four simple ingredients: flour, sugar, pistachios, almonds, and free-range eggs.
They contain no preservatives, no animal or vegetable fats.
Antonio Mattei
Antonio Mattei was a 19th-century Florentine confectioner, famous for creating one of Italy's most renowned biscuits: the Prato biscuit, or cantuccio. In 1858, Antonio inherited the family pastry shop and began experimenting with new recipes, including that of cantucci. These biscuits, made from flour, eggs, sugar, almonds and pine nuts, were baked twice to make them crispy and long-lasting, ideal for storage during long sea voyages. Antonio Mattei's biscuit factory soon became famous regionally and nationally, so much so that in 1895 it was chosen to represent Tuscany at the International Exhibition in Bordeaux. Since then, the Prato biscuit has become a symbol of Tuscan cuisine and one of the best-loved sweets in Italy and abroad.
Ingredients:
wheat flour, sugar, eggs from free-range hens, pistachios and almonds 10%.
May contain butter, soya, pine nuts, hazelnuts, mustard.
Biscuits with dark chocolate Antonio Mattei, Tasting notes:
Mattei dark chocolate biscuits are born from simple and genuine ingredients. These delicious cantuccini are part of the Tuscan confectionery tradition and are perfect at the end of a meal to accompany a glass of Vinsanto.
Antonio Mattei
Antonio Mattei was a 19th-century Florentine confectioner, famous for creating one of Italy's most renowned biscuits: the Prato biscuit, or cantuccio. In 1858, Antonio inherited the family pastry shop and began experimenting with new recipes, including that of cantucci. These biscuits, made from flour, eggs, sugar, almonds and pine nuts, were baked twice to make them crispy and long-lasting, ideal for storage during long sea voyages. Antonio Mattei's biscuit factory soon became famous regionally and nationally, so much so that in 1895 it was chosen to represent Tuscany at the International Exhibition in Bordeaux. Since then, the Prato biscuit has become a symbol of Tuscan cuisine and one of the best-loved sweets in Italy and abroad.
Ingredients:
Wheat flour, sugar, dark chocolate 20% (cocoa, sugar, cocoa butter, Bourbon vanilla pods), eggs from free-range hens.
May contain almonds, pistachios, soya, pine nuts, butter, hazelnuts, mustard.
Prato Biscuits with Almonds Antonio Mattei, Tasting notes:
Mattei almond biscotti di Prato are born from simple and genuine ingredients. These delicious cantuccini are part of the Tuscan confectionery tradition and are perfect at the end of a meal to accompany a glass of Vinsanto.
Antonio Mattei
Antonio Mattei was a 19th-century Florentine confectioner, famous for creating one of Italy's most renowned biscuits: the Prato biscuit, or cantuccio. In 1858, Antonio inherited the family pastry shop and began experimenting with new recipes, including that of cantucci. These biscuits, made from flour, eggs, sugar, almonds and pine nuts, were baked twice to make them crispy and long-lasting, ideal for storage during long sea voyages. Antonio Mattei's biscuit factory soon became famous regionally and nationally, so much so that in 1895 it was chosen to represent Tuscany at the International Exhibition in Bordeaux. Since then, the Prato biscuit has become a symbol of Tuscan cuisine and one of the best-loved sweets in Italy and abroad.
Ingredients:
Wheat flour, sugar, almonds 20%, eggs from free-range hens, pine nuts. Nutritional information: 428 kcal, 12 g fat of which saturated 1 g, 66 g carbohydrates of which sugars 36 g, 12 g protein, <0.01 g salt, 0.0 g sodium, 3.2 g dietary fibre
Artisanal Chocolate Colomba Fratelli Lunardi
Artisanal Chocolate Colomba Fratelli Lunardi
Artisanal Chocolate Colomba Fratelli Lunardi, Tasting notes:
Naturally leavened baked cake. Covered with 100g of milk gianduia, made with 30% PGI Piedmont hazelnuts, decorated with drops of dark chocolate. Also in the dough, no less than 250g of tender, knife-cut flakes
Ingredients:
chocolate 24% (cocoa paste, sugar, whole milk powder, skimmed milk powder, cocoa butter, emulsifier: soya lecithin, natural flavouring: vanilla), wheat flour, butter (milk), egg yolk, sugar, natural yeast (wheat flour and water), Italian honey, sea salt, fresh Italian orange peel, vanilla pod. COVER: Piedmont hazelnuts PGI 30%, sugar, cocoa paste, whole milk powder, low-fat milk powder, cocoa butter, emulsifier: soy lecithin, vanilla pod.
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
Lemon Biscuits Fratelli Lunardi, Tasting notes:
Inimitable, unfailing, irresistible, a special recipe that combines lemon with tender cantaloupe dough with lots of chunks inside, so each bite is unique and special.
Ingredients:
wheat flour type 0, sugar, candied lemon 17% (lemon peel, glucose syrup and sugar), eggs, butter (milk), Italian honey, raising agent (maize starch, cream of tartar, sodium bicarbonate, ammonium bicarbonate), sea salt, ammonium bicarbonate, lemon essential oil.
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
Salty Ancient wheat Biscuits of Roccalbegna "Slow Food Presidium" Il Panaio di Roccalbegna
€6,50
Unit price perSalty Ancient wheat Biscuits of Roccalbegna "Slow Food Presidium" Il Panaio di Roccalbegna
€6,50
Unit price perSalty Ancient wheat Biscuits of Roccalbegna "Slow Food Presidium", Tasting notes:
Traditional, crunchy and nutritious savoury biscuits
Ingredients:
stone-ground flour, type 2 verna common wheat flour, type 2 gentil rosso common wheat flour, type 2 frassinetto common wheat flour, water, aniseed seeds, salt, white wine, natural yeast.Allergens: gluten and sulphites, average nutritional values per 100 grams of product:energy value 1854kj-443kcal,fat 19.3 g,of which saturated fatty acids 2.6 g,carbohydrates 56.9 g,of which sugars 0.3 g,protein 9.5 g,minerals 0.9 g,fibres 2.1 g
Panaio di Roccalbegna
Libero Conti, he is the Panaio di Roccalbegna. The custodian of ancient flavors and knowledge is his bakery, set in the picturesque village of Roccalbegna. It is in this suggestive context that Libero Conti creates his baked goods, including the famous salted biscuit of Roccalbegna, a slow food presidium. The salted biscuit of Roccalbegna is the result of the most ancient tradition of Roccalbegna and was never missing in the haversack of farmers and charcoal burners.
Salty Biscuits of Roccalbegna "Slow Food Presidium" Il Panaio di Roccalbegna
€6,50
Unit price perSalty Biscuits of Roccalbegna "Slow Food Presidium" Il Panaio di Roccalbegna
€6,50
Unit price perSalty Biscuits of Roccalbegna "Slow Food Presidium", Tasting notes:
Traditional, crunchy and nutritious savoury biscuits
Ingredients:
wheat flour 0, extra virgin olive oil, anise seeds, salt, white wine, yeast and water.contains allergens: gluten, sulphites.average nutritional values per 100 grams of product:energy value 1854kj-443kcal,fat 19.3 g,of which saturated fatty acids 2.6 g,carbohydrates 56.9 g,of which sugars 0.3 g,protein 9.5 g,minerals 0.9 g,fibres 2.1 g
Panaio di Roccalbegna
Libero Conti, he is the Panaio di Roccalbegna. The custodian of ancient flavors and knowledge is his bakery, set in the picturesque village of Roccalbegna. It is in this suggestive context that Libero Conti creates his baked goods, including the famous salted biscuit of Roccalbegna, a slow food presidium. The salted biscuit of Roccalbegna is the result of the most ancient tradition of Roccalbegna and was never missing in the haversack of farmers and charcoal burners.
Chocolate and Orange biscuits Fratelli Lunardi
€9,30
Unit price perChocolate and Orange biscuits Fratelli Lunardi
€9,30
Unit price perCantucci Toscani Fratelli Lunardi, Tasting notes:
Tender cantucci with 25% chocolate and soft cubes of candied Italian orange, fragrant outside, tender inside, fragrant in every bite!
Ingredients:
dark chocolate 25% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural flavor: vanilla), wheat flour type 0, candied orange 19% (orange zest, glucose syrup and sugar), sugar, eggs, butter (milk), whole milk, cocoa powder, leavening agent (cornstarch, cream of tartar, sodium bicarbonate), low-fat milk powder, sea salt, orange essential oil. May contain nuts, peanuts and sesame. Free of preservatives and dyes. Store in a cool, dry place. Origin flour: Tuscany-Italy; origin chocolate: Belgium; origin orange:Italy NUTRITIONAL INFORMATION Average values 100g / 20g:Energy Value kcal 396 / 79,Fats 11.4g / 1.4g,of which saturated 6.5 / 1.3 g,Carbohydrates 66.3g / 13.3g,of which sugars 45g / 9g,Protein 5.8 / 1.2g,Salt 0.15g / 0.1g
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
Chocolate Biscuits Fratelli Lunardi
€7,50
Unit price perChocolate Biscuits Fratelli Lunardi
€7,50
Unit price perCantucci Toscani Fratelli Lunardi, Tasting notes:
Inimitable, unfailing, irresistible, a special recipe that combines chocolate with tender cantaloupe dough with lots of chunks inside, so each bite is unique and special.
Ingredients:
cocoa product in pieces (sugar, vegetable fat – coconut, low-fat cocoa powder, cocoa butter, emulsifier: soy lecithin), Italian wheat flour type 0, sugar, eggs, dark chocolate min.6 % (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural flavor: vanilla), butter (milk), whole milk, low-fat cocoa powder, low-fat milk powder, raising agent (disodium diphosphate, sodium carbonate, wheat starch), sea salt, Italian orange essential oil. May contain almonds, walnuts, hazelnuts, pistachios, peanuts and sesame. Without preservatives and colorants. Store in a cool and dry place.NUTRITIONAL INFORMATION:1 cookie about 24g.Average values 100g/24gr:Energy Value Kcal 479/114,8,Fats 21g/5g,Carbohydrates 64g/15,4g,Protein 6,7g/1,6g,Salt 0,5g/0,1g
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
Cantucci Toscani IGP Fratelli Lunardi
€7,50
Unit price perCantucci Toscani IGP Fratelli Lunardi
€7,50
Unit price perCantucci Toscani Fratelli Lunardi, Tasting notes:
Crumbly dough, crunchy almonds, unique flavor.
Ingredients:
wheat flour type 0, sugar, almonds 20%, eggs, butter (milk), egg yolk, honey, leavening agent (disodium diphosphate, sodium carbonate, wheat starch, ammonium bicarbonate), salt, natural flavor, orange essential oil. May contain walnuts, hazelnuts, pistachios, peanuts, soy and sesame. Store in a cool, dry place. NUTRITIONAL INFORMATIONAverage Values: 100g / 15g:Energy values kcal 452.2 / 67.8,Fats 15.6g / 2.3g,of which saturated 4.8g / 0.7g,Carbohydrates 69.5g / 10.4g,of which sugars 40.5g / 6.1g,Protein 8.4g / 1.3g Salt 0.6g / 0.1g
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
Artisanal Colomba Fratelli Lunardi
Artisanal Colomba Fratelli Lunardi
Artisanal Colomba Fratelli Lunardi, Tasting notes:
Naturally leavened baked cake. Rich in soft cubes of candied orange, glazed with hazelnut cream, whole almonds and granulated sugar
Ingredients:
wheat flour type 00, butter (milk), egg yolk, candied orange (Italian orange peel, glucose syrup and sugar), sugar, natural yeast (wheat flour type 0 and water), water, Italian honey, whole milk, salt, fresh orange peel, corn starch, natural vanilla. FLAVOR: sugar (of which 3% in grains), Sicilian almonds (of which 5% whole), egg white, maize starch, Piedmont hazelnuts PGI 1%, apricot kernels. May contain walnuts, hazelnuts, pistachios, peanuts, sesame and soya. Free of preservatives and colourings. Store in a cool, dry place.
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
