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785 products
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Bontout Cantina di Pitigliano
€8,90
Unit price perBontout Cantina di Pitigliano
€8,90
Unit price perBontout, Tasting notes:
It has a fine and elegant yellow colour. The bouquet is elegant and balanced with citrus and bread crust aromas, the taste is creamy and thanks to the very fine bubbles it is delicate and enveloping.
BontoutVinification:
Bontout sparkling wine is produced using the Martinotti method. The sparkling wine base is harvested early and after fermentation remains in steel for ageing. Foaming in atuoclave is then followed by a period of approximately 2 months of maturation on the lees.
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Botrosecco DOC Maremma Le Mortelle
€23,00
Unit price perBotrosecco DOC Maremma Le Mortelle
€23,00
Unit price perBotroseccoDOC Le Mortelle, Tasting notes:
Botrosecco 2021 has a ruby red colour. The nose is dominated by notes of ripe small red fruits such as currants and sour cherries, in harmony with delicate nuances of white pepper, tobacco and Mediterranean herbs. The palate is pleasant and persistent, with enveloping tannins and an intense finish of fresh fruit and cocoa.
Botrosecco DOC Le Mortelle
Upon arrival at the winery, the grapes, carefully selected at harvest, were destemmed and gently crushed and transferred to stainless steel tanks; here alcoholic fermentation took place at a temperature of around 25 °C in order to enhance the characteristic varietal aromatic component and maintain greater fruit integrity. During maceration, which lasted about 15 days, appropriate soaking of the pomace cap was carried out to extract only the most valuable tannins. The wine was then transferred to stainless steel tanks, where malolactic fermentation took place and was completed by the end of the year. Botrosecco rested 9 months in barriques before ageing in bottles.
Le Mortelle:
Fattoria Le Mortelle is located in the heart of the Tuscan Maremma, just a few kilometres from Castiglione della Pescaia, in an extraordinary and fascinating position both for its nature and for the history of the places that surround it. Since 1999, the family has been working on both the vineyards and the new wine cellar with the conviction that the area, still emerging in the Italian wine scene, is highly suited to the production of quality wines and that the characteristics of the terroir and the varieties cultivated can be best expressed here. The farm extends over 270 hectares, 170 of which are planted with vines. The 170 hectares of vineyards are mainly planted with Cabernet Sauvignon and Cabernet Franc, in addition to more recent plantings of white varieties such as Vermentino, Ansonica and Viognier, and a small proportion of Carménère. The soil, of medium texture, sandy and loamy, has a predominantly siliceous-clayey composition and is, in certain areas, rich in skeleton.
Box of Extra Virgin Olive Oil BIO Frantoio Del Parco
Box of Extra Virgin Olive Oil BIO Frantoio Del Parco
Extra Virgin Olive Oli BIO Frantoio Del Parco, Tasting notes:
A blend of several cultivars well known in Tuscany:
Leccino, Frantoio, Pendolino and Moraiolo, which make this oil intense and full-bodied.
The taste is expressed with fruity hints and vegetable nuances that, with a perfect sweet/bitter balance, make this oil a unique and inimitable delicacy.
ingredients:
cultivar Leccino, Moraiolo, Frantoio e Pendolino
Antico Frantoio del Parco:
The mill’s extra virgin olive oil production is the result of the perfect combination of nature and technology. The olives are harvested by hand, following ancient traditions, and the olives are carefully selected to ensure maximum quality. The mill uses modern machinery to process the olives, but with the utmost care to protect the environment and natural processes.
The Parco dell’Uccellina oil mill produces an extra virgin olive oil of the highest quality, characterised by an intense, fruity flavour with notes of aromatic herbs and almonds. The oil is much appreciated by restaurateurs in the area, who use it in the preparation of typical Tuscan dishes.
Box of olive oil Tenuta Gardini
€70,00
Unit price perBox of olive oil Tenuta Gardini
€70,00
Unit price perHow to use the olive oil blend from Tenuta Gardini:
Perfect for any kind of dish and food.
Ingredients & Nutritional values
Box of olive oil blend 3l:
Average nutritional values per 100 grams of product: energy value 3762kj-899kcal, fat 91,3g of which saturated 14,1g monounsaturated 9,2g polyunsaturated 68g carbohydrates 0g of which sugars 0g fibers 0g proteins 0g salt 0g.
Tenuta Gardini
Tenuta Gardini is a bond of love and passion that their family has had with this territory, through the centuries and generations. The olive tree is the tree that represents the essence of spiritual life, the longevity of thought; the olive tree is the force that passes through time; its veins are the symbol of life, lived with intensity and passion. The olive tree is the tree with the fundamental fruit. Their olive oil comes mainly from centenarian trees that are located on the sunny hill. The olive harvest begins in November where it is harvested by hand and the pressing of the olives is carried out cold and on the same day in the company’s oil mill.
Box of olive oil Tenuta Gardini
€95,00
Unit price perBox of olive oil Tenuta Gardini
€95,00
Unit price perHow to use the olive oil blend from Tenuta Gardini:
Perfect for any kind of dish and food.
Ingredients & Nutritional values
Box of olive oil blend 5l:
Average nutritional values per 100 grams of product: energy value 3762kj-899kcal, fat 91,3g of which saturated 14,1g monounsaturated 9,2g polyunsaturated 68g carbohydrates 0g of which sugars 0g fibers 0g proteins 0g salt 0g.
Tenuta Gardini
Tenuta Gardini is a bond of love and passion that their family has had with this territory, through the centuries and generations. The olive tree is the tree that represents the essence of spiritual life, the longevity of thought; the olive tree is the force that passes through time; its veins are the symbol of life, lived with intensity and passion. The olive tree is the tree with the fundamental fruit. Their olive oil comes mainly from centenarian trees that are located on the sunny hill. The olive harvest begins in November where it is harvested by hand and the pressing of the olives is carried out cold and on the same day in the company’s oil mill.
Box Slow Food
€85,59
Unit price perBox Slow Food
€85,59
Unit price perOur selection of slow food products from our beloved region; each slow food certified product protects the high quality and sustainability of the product through its short supply chain.
Olio Quercetano x 1
Inside the box:
Tarese valdarno x1
Mortadella di Prato x1
Bottarga de I pescatori di Orbetello x1
Biscotti di Roccalbegna x 1
Maremmana Cow Ragù “Slow Food Presidium” Tenuta Paganico x 1
Ingredients:
to be checked in product pages
Bramble Honey Miele di Zipe
€7,50
Unit price perBramble Honey Miele di Zipe
€7,50
Unit price perBramble Honey Miele di Zipe
A honey that varies in colour from light yellow, it has a sweet flavour with slightly sour notes and other notes reminiscent of bramble berries, the aroma is intense with hints of blackberries and other wild berries.
Miele di Zipe
Il Miele di Zipe, is the name of the honey produced at the Azienda Agricola Nicola Zipeto. Founded in 2019, Il Miele di Zipe soon established itself as a producer of excellence for a natural product such as honey. In an area as unique and wild as the Maremma, they specialise in particular honeys such as: Rosemary, White Clover, Marruca and Pawlonia. Paulownia honey is their flagship product, unique in the whole of Tuscany.
Ingredients:
100% Artisanal Honey
Breadsticks with Pecorino cheese Biscotteria Vannino
€6,50
Unit price perBreadsticks with Pecorino cheese Biscotteria Vannino
€6,50
Unit price perBreadsticks with Pecorino cheese
Delicious savoury biscuits with typical Tuscan flavours. Perfect as an aperitif to be enjoyed with fruity white or fragrant red wine or an excellent artisanal beer, they also go well with the cold meats and cheeses of the Tuscan regional tradition.
BiscotterianVannino
The history of the Vannino biscuit factory began in 1932, when Mario Vannini opened the bakery, also carrying out the delivery of his products by cart. Each product is made with care and processed by hand according to typical Tuscan recipes.
They specialise in the production of biscuits and baked goods;
Now, a good four generations later, the biscuit factory’s attention to research into raw materials and craftsmanship remains unchanged, continuing to churn out unique products.
Ingredients;
Ingredients: wheat flour, butter, Tuscan pecorino cheese (23.69%), eggs, raising agent (sodium diphosphate, sodium hydrogen carbonate, wheat starch), salt.
Average nutritional values per 100 grams of product : energy value 1964.69kj-469.57kcal fat 32,31g of which saturated fatty acids 20.12g carbohydrates 29,34g of which sugars 0.192g fibres 0.9g protein 15.23g salt 0.2g
Bria Bianco Pasticceria Bonci
Bria Bianco Pasticceria Bonci
Bria Bianco Pasticceria Bonci:
Produced by natural leavening methods with white chocolate chips and soaked in vanilla alcohol syrup
Ingredients:
Wheat flour type 0, white chocolate chips 18% (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla extract), sugar, butter, pasteurised whole egg, natural yeast, alcoholic (14% vol) imbibition syrup (water, sugar, ethyl alcohol, almond infusion and distillate, natural vanilla flavouring) 30%, salt. In the same workshop, almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk protein, soya lecithin are processed and used. NUTRITIONAL DATA PER 100G: Energy 1520/374 KJ/Kcal, Fat 16g, Of which saturated 10.3g, Monounsaturated fatty acids 5.7g, Carbohydrates 50.7g, Of which sugars 19g, Fibre 3.3g, Protein 6.9g, Salt 0.12g
Pasticceria Bonci
In 1953 Giuseppe and Gino, sons of the soil, decided to become 'shop boys' and opened the first nucleus of the Bonci confectionery company, first a bakery, then a pastry shop, which in almost seventy years has carried forward confectionery traditions and production innovation. Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, also dedicating itself to chocolate, collaborating with master Michele Mezzasoma.
Bria Bosco Pasticceria Bonci
€29,95
Unit price perBria Bosco Pasticceria Bonci
€29,95
Unit price perBria Bosco Pasticceria Bonci:
Produced by natural leavening methods with candied berries, soaked in alcoholic berry syrup.
Ingredients:
Wheat flour type 0, sugar, butter, candied amarena cherries 6% (sugar, amarena cherries, wheat glucose syrup), pasteurised whole eggs, cranberries 4%, raspberries 4%, natural yeast, Corinth sultanas, alcoholic syrup (alc.14 %vol.) imbibition syrup (water, sugar, ethyl alcohol, glucose syrup from wheat, natural flavouring: berries, vanilla) 30%, salt.In the same laboratory are processed and used: almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk protein, soya lecithin. NUTRITIONAL DATA PER 100G: Energy 1395/333 KJ/Kcal, Fat 10.9g, Of which saturated 6.8g, Monounsaturated fatty acids 4.1g, Carbohydrates 50.8g, Of which sugars 22.88g, Fibre 3.2g, Protein 6.9g, Salt 0.12g
Pasticceria Bonci
In 1953 Giuseppe and Gino, sons of the soil, decided to become 'shop boys' and opened the first nucleus of the Bonci confectionery company, first a bakery, then a pastry shop, which in almost seventy years has carried forward confectionery traditions and production innovation. Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, also dedicating itself to chocolate, collaborating with master Michele Mezzasoma.
Bria Il Mokanero Pasticceria Bonci
Bria Il Mokanero Pasticceria Bonci
Bria Mokanero Pasticceria Bonci, Tasting notes:
Unmistakable aroma of coffee and enveloping dark chocolate.
Ingredients:
Wheat flour type 0, sugar, butter, pasteurised whole eggs, dark chocolate drops 18% min. (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, natural vanilla extract), natural yeast, alcoholic syrup (alc 14%vol.) of imbibition (water, sugar, ethyl alcohol, espresso 6%, freeze-dried coffee, natural flavouring: vanilla) 30%, cocoa powder, salt.In the same laboratory are processed and used: almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk proteins, soy lecithin.Product without preservatives or colouring agents.Nutrition statement per 100g:Energy 1384/329 KJ/Kcal,Fats 12,9g,Of which saturated 8.1g,Monounsaturated fatty acids 4.8g,Carbohydrates 46.6g,Of which sugars 21.01g,Fibre 2.5g,Protein 7.5g,Salt 0.12g
Pasticceria Bonci
In 1953 Giuseppe and Gino, sons of the soil, decided to become 'shop boys' and opened the first nucleus of the Bonci confectionery company, first a bakery, then a pastry shop, which in almost seventy years has carried forward confectionery traditions and production innovation. Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, also dedicating itself to chocolate, collaborating with master Michele Mezzasoma.
Brigidini di Lamporecchio Cialde Desideri
€7,00
Unit price perBrigidini di Lamporecchio Cialde Desideri
€7,00
Unit price perBrigidini di Lamporecchio Cialde Desideri
The Brigidini di Lampporecchio are a typical product of the Pistoia Area, the desideri family are an institution and a boast of the city.
Cialde Desideri
The products of the Cialde Desideri are distinguished by the genuineness of the ingredients, the total absence of colouring agents and preservatives, and the craftsmanship of the workmanship, all characteristics that make this small family-run business an excellence. Much of the processing is still done entirely by hand, and it is this craftsmanship that makes each Desideri family cake unique and rich in tradition.
Ingredients:
Ingredients:farian type 1, fresh eggs, natural anise flavouring.may contain traces of :milk, nuts.ALLERGENS:flour , eggs.,average nutritional values per 100 grams of product:energy value 1659kj-397kcal,fats 1,8g,of which saturated fatty acids 0.5g,carbohydrates 89g,of which sugars 48,6g,Protein 6.2g salt 0.003g
Broccoli in Oil Maremma Vegetale
€6,00
Unit price perBroccoli in Oil Maremma Vegetale
€6,00
Unit price perBroccoli in oil Maremma Vegetale
carefully selected broccoli, drained weight 125 g
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Ingredients:
broccoli cabbage 61%, sunflower oil 37%, sea salt, black pepper, sage, cloves, white wine vinegar, water, white wine (contains sulphites). May contain traces of celery, sesame, strawberries, nuts.
Average nutritional values per 100 grams of product:
energy513kj, fat 11.3 g, of which saturated fatty acids 1.7 g, carbohydrates 3.0 g, of which sugars 1.9 g, protein 2.3 g, fibre 4.7 g, salt 0.3 g
Brunello di Montalcino DOCG Capanna
€44,00
Unit price perBrunello di Montalcino DOCG Capanna
€44,00
Unit price perBrunello di Montalcino DOCG Capanna, Tasting notes:
Intense ruby red colour with garnet reflections. has an ethereal, red fruit and vanilla bouquet, persistent. Harmonious on the palate, with excellent tannins and structure, very persistent.
Montalcino Brunello wine
Brunello di Montalcino Capanna from 100% Sangiovese grapes of the oldest vineyards. Food pairings: roasted red meats, game, mature cheeses.
Capanna
Azienda Capanna is one of the most historic producers of this wine in Montalcino.
Brunello, Rosso and Moscadello are their top products.
The Capanna winery, owned by the Cencioni family since 1957, is located in the Montosoli area, north of Montalcino. Founded by Giuseppe Cencioni; already in the 1960s he began bottling his own wines and, after the recognition of Brunello di Montalcino DOC in 1966, Giuseppe was one of the 25 founders of the Consorzio del Vino Brunello di Montalcino.
Production, initially a few thousand bottles, later increased with the planting of new vineyards. In 1975, the export of Brunello di Montalcino DOC – Capanna 1970 – to Germany began; in the following years, new markets were reached: United States of America, Canada, Switzerland, Belgium, Holland, Japan, Austria, Poland, Denmark and others .
The Capanna winery is still run exclusively by the family: moreover, it is Amedeo Cencioni himself, Patrizio’s son and representative of the fourth generation, who oversees the oenological and agronomic side of the winery.
Brunello Di Montalcino DOCG Caprili
€59,00
Unit price perBrunello Di Montalcino DOCG Caprili
€59,00
Unit price perBrunello di Montalcino Caprili, Tasting notes:
Soft and less tannic than the Riserva, the Brunello has an intense colour, ample aromas with notes of red berries. On the palate it gives a well-balanced body with well-blended tannins in the structure, which ensures elegance and longevity.
Sangiovese from Montalcino
Tuscany is the home of red wine, particularly sangiovese.
Sangiovese grosso has found in montalcino a special terroir that, combined with the experience of the winegrowers, has created a legendary product famous throughout the world for its qualities.
Caprili
Caprili estate was founded in 1965 by Alfo Bartolomei and the first bottle of Brunello di Montalcino Caprili is the 1978 vintage, introduced on the market in 1983. The vineyards are raised by spurred cordon, they are at an altitude ranging from 225 to 340 m above sea level. The southwest exposure of the company, which looks towards the sea, enjoys the mitigating action of the winds that avoid stagnant humidity that can cause fungal attacks on the vineyards. Therefore the only interventions are based on contact substances such as copper and sulfur. The vinification follows the natural processes favoring the use of native yeasts, contained in the grapes themselves, this gives the wine its own precise territorial identity, easily recognizable and traceable. But at the same time never homologated in taste and perfumes, rather than following the changeability of the seasonal trend of the vintages, and expressing their particularity. The Caprili company covers an area of 58 hectares, southwest of the territory in the municipality of Montalcino, on the slope of the hill that slopes towards the Orcia and Ombrone rivers. The vineyard area is 15.5 hectares of which 14.5 are grown in Sangiovese Grosso from which Brunello di Montalcino DOCG and Rosso di Montalcino DOC
Brunello di Montalcino DOCG Molino di Sant'Antimo
€55,00
Unit price perBrunello di Montalcino DOCG Molino di Sant'Antimo
€55,00
Unit price perBrunello di Montalcino DOCG Molino di Sant'Antimo, Tasting notes:
Its color is ruby red, the fruity and spicy bouquet, the harmonious and velvety taste that is particularly elegant and persistent.
Brunello di Montalcino DOCG Molino di Sant'Antimo
The careful choice of grapes, pure Sangiovese, their vinification with appropriate techniques and their continuous control during the long ageing in oak barrels with a maximum capacity of Hl. 55, allow the exceptional qualities of this wine to be appreciated. Good preparation is recommended for proper oxygenation before drinking.
Molino di Sant'Antimo
Molino di Sant'Antimo consists of about 40 hectares of land with a south/south-west exposure, sloping from 250 to 200 metres above sea level down to the Orcia river. The soils have a composition of schist, galestro and crushed stone, rich in mineral salts. The vine plantations have developed gradually over the years. The vinification area contains modern steel vats for 1,000 Ql. The ageing area houses the large French Allier oak barrels and the French and American oak casks.
Brunello di Montalcino DOCG Riserva San Polo
€250,00
Unit price perBrunello di Montalcino DOCG Riserva San Polo
€250,00
Unit price perBrunello di Montalcino DOCG San Polo, Tasting notes:
Deep ruby red in colour with garnet highlights, it opens with hints of wild berries such as blackberry, blackcurrant and blueberry, followed by liquorice, spices and intense balsamic notes. The tannins are well defined and the finish is long with extraordinary aromatic persistence. It is a wine of great concentration and structure, which amazes the palate with its intensity, elegance and great balance.
San Polo
San Polo is situated on the south-eastern slope of Montalcino hill, at an altitude of 450 metres, the 22 hectares of the estate, 16 of which are planted with Sangiovese, are characterized by a dry, breezy microclimate, with wide diurnal and seasonal temperature swings. In the cellar, an admirable example of bio-architecture, designed to minimize energy consumption and environmental impact, the grapes are processed with artisan care to enhance the finesse of the Sangiovese aromas. The essence of San Polo, in fact, is to take the wines back to the vineyard that generated them, so as to express the concept of terroir to the full. Man’s intervention is nothing more than bringing the wine closer to nature, adopting a viticulture that respects the soil, the microclimate and the biodiversity of the place, so that the biological cycle of the vineyard and the pedoclimatic context are in perfect harmony.
Brunello di Montalcino DOCG San Polo
€70,00
Unit price perBrunello di Montalcino DOCG San Polo
€70,00
Unit price perBrunello di Montalcino DOCG San Polo, Tasting notes:
Brunello di Montalcino San Polo, a red wine of great power and elegance, is the highest expression of Sangiovese (100%), which in Montalcino is tinged with a “brown” color, loaded with unique and intense aromas and scents. Counted among the best known, most appreciated and longest-lived wines in the world, it is an icon of Italian enology and a symbol of excellence.
San Polo
San Polo is situated on the south-eastern slope of Montalcino hill, at an altitude of 450 metres, the 22 hectares of the estate, 16 of which are planted with Sangiovese, are characterized by a dry, breezy microclimate, with wide diurnal and seasonal temperature swings. In the cellar, an admirable example of bio-architecture, designed to minimize energy consumption and environmental impact, the grapes are processed with artisan care to enhance the finesse of the Sangiovese aromas. The essence of San Polo, in fact, is to take the wines back to the vineyard that generated them, so as to express the concept of terroir to the full. Man’s intervention is nothing more than bringing the wine closer to nature, adopting a viticulture that respects the soil, the microclimate and the biodiversity of the place, so that the biological cycle of the vineyard and the pedoclimatic context are in perfect harmony.
Brusio Vermentino Bio Gramineta
€13,00
Unit price perBrusio Vermentino Bio Gramineta
€13,00
Unit price perBrusio Vermentino Bio Gramineta , Tasting notes:
This wine has a straw-yellow colour and a floral bouquet with distinct hints of broom and acacia, the taste is intense and structured, with excellent flavour and freshness
Brusio Vermentino Bio Gramineta, Vinification:
Pre-fermentation cold maceration on the skins for 12 hours. Then fermentation at controlled temperature.
Gramineta
The history of Gramineta goes back about two centuries. The ancestors of the family that founded the company, in order to escape from malaria, a disease that was very present in the coastal area in the 1800s, were forced to sell their possessions and land in the Castiglione della Pescaia area to buy land in the Roccastrada area to cultivate olive trees and vines. They have always preferred the choice of a healthy and genuine agriculture far from large-scale production and the use of substances that encourage production at the expense of the quality of the final product. Today, they are producers of many high quality products, especially extra virgin olive oil, thanks to the suitable soil that enhances the native cultivars.
Bufalino of Capalbio La Maremmana
€5,00
Unit price perBufalino of Capalbio La Maremmana
€5,00
Unit price perBufalino of Capalbio Tasting Notes:
Paste: Soft, slightly elastic, white in color.
Rind: Muffled white.
Taste: Tending to sweet when eaten at short maturation, markedly more intense with prolonged maturation.
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
La Maremmana
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short, strictly controlled supply chain. The farm’s land is cultivated with the same fodder used to feed its animals.
Ingredients:
buffalo milk cheese, Italian milk origin. Average nutritional values per 100 grams of product: energy value 1514kj-366kcal fat 33,80g of which saturated fatty acids 24,60g carbohydrates <10g of which sugars <0.10g protein 15.48g salt 0.72g
Buristo Il Borgo
€22,00
Unit price perBuristo Il Borgo
€22,00
Unit price perBuristo Il Borgo additional information:
Ingredients:
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D'Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
Butter with White Truffle of San Miniato Tartufi Nacci
€8,90
Unit price perButter with White Truffle of San Miniato Tartufi Nacci
€8,90
Unit price perWhite Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Ingredients:
INGREDIENTS: Butter, white truffle (Tuber albidum Pico) 5%, salt, flavourings.
ALLERGENS: BUTTER (contains MILK).
NUTRITION FACTS: Serving size: 20 g Serving per container:
22,5.
Amount per 100 g: Calories 762 Kcal Calories from fat 756,45 Kcal
Total fat 84,05 g/100g Protein 1,4 g/100g Total car bohydrate 0 g/100g Amount per serving (20g): Calories 152,4 Kcal Calories from fat 151,29 Kcal Total fat 16,81 g Saturated fat 12,52 g Trans fat 0 g Cholesterol 21,2 mg Sodium 0,002 mg Protein 0,28 g
Total car bohydrate 0 g Dietary fiber 0 g Sugar 0 g
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
C'era e Non C'era Val Del Melo
€21,50
Unit price perC'era e Non C'era Val Del Melo
€21,50
Unit price perC'era e Non C'era Val Del Melo, Tasting notes:
A wine with a rich and harmonious bouquet, it presents fruity notes of red berries enveloped by hints of tobacco and chocolate, the taste is fine with a soft and long lasting finish
Val Del Melo
The Val Del Melo winery is located near the town of Castiglione della Pescaia, its proximity to the sea combined with its location at the bottom of the valley means that Pian di Rocca is characterised by a particularly temperate microclimate, 2-3 degrees higher than the local average. It is no coincidence that for years the area was the production site for the first fruits and vegetables of the Maremma. Since 2019, the company has been using certified organic farming, which guarantees genuine products of excellent quality
C'era e Non C'era, Vinification:
The grapes are destemmed and left almost entirely intact. Fermentation takes place at a controlled temperature of 27 degrees and maceration lasts about 25/30 days, followed by melolactic fermentation. Ageing takes place in 10hl French oak barrels for approximately 12 months, after which the wine is blended and bottled.
Alcohol content: 14.50°C.
Cacciagrande DOC Maremma Toscana Rosso
€10,00
Unit price perCacciagrande DOC Maremma Toscana Rosso
€10,00
Unit price perCacciagrande DOC Maremma Toscana Rosso, Tasting notes:
Intense ruby red with violet hues, the bouquet has ample notes of red fruits such as cherries and currants, the taste is well-structured and with a good persistence of fruity notes
Cacciagrande
The Cacciagrande winery is located among the wild, evocative Mediterranean scrub hills between the village of Tirli and the Etruscan site of Vetulonia, just 10 km from the town of Castiglione della Pescaia. From the heart of the Tuscan Maremma, this winery produces various types of wine of excellent quality. Their love, dedication and attention to detail ensure that their splendid wines are recognised for their quality.
Cacciagrande DOC Maremma Toscana rosso, Vinification:
Fermented in stainless steel at a controlled temperature for 20 days, Malolactic fermentation and maturation in cement vats, aged 2 months in bottle
Cacio di Afrodite Caseificio il Fiorino
€27,00
Unit price perCacio di Afrodite Caseificio il Fiorino
€27,00
Unit price perCacio di Afrodite Caseificio Il Fiorino, Tasting notes:
This is a classic long-ripening pecorino, it has a medium intense flavour with hints of dried fruit and milk
Caseificio Il Fiorino
The Caseificio Fiorino dairy is located in a place of extraordinary charm and historical value, the medieval village of Roccalbegna on the slopes of Mount Amiata. The milk used to produce our cheeses comes exclusively from selected local farms in the neighboring municipalities: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico, and Grosseto. After internal analysis, a selection is made based on the characteristics of the milk and the type of cheese to be made. The aim is to achieve the highest quality regardless of yield. Each processing step is carried out by hand by experienced cheesemakers. In fact, their Pecorino Toscano cheeses are awarded every year in the most important global competitions.
Cacio di Afrodite:
Its palmares already include two stars at the Great Taste Awards 2021, a Bronze Medal at the International Cheese and Dairy Awards 2021, and two medals, one Gold and one Bronze, at the World Cheese Awards 2021 in Oviedo.
The year 2022 confirmed this excellent pecorino with a Silver Medal at the World Cheese Awards 2022, in Newport, and a Bronze Medal at the International Cheese and Dairy Awards, in the UK. A major award was also won at the Great Taste 2022, UK, the international championship that encompasses all Food and Beverage, receiving the 2-star award
