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Ricotta and Walnut Pesto Il Cipressino
€4,70
Unit price perRicotta and Walnut Pesto Il Cipressino
€4,70
Unit price perRicotta and Walnut Pesto Il Cipressino:
a rich and decisive flavour, created as a variant of the traditional pesto alla genovese, this pesto will make you discover new flavours, giving your dishes an unmistakable taste
Ingredients:
Sunflower oil*, cow's ricotta cheese* (cow's whey, cow's milk*) 22%, tomato paste*, tomato pulp*, walnuts* 4.8%, pecorino cheese*, rice flour*, cashews*, sea salt, basil*, garlic*, lactic acid E270. *Biological: Inspection body authorised by MiPAAF IT BIO 006 Controlled operator no. B3279
Il Cipressino:
Il Cipressino was born from the will and passion of those who want to share tradition, the art of good eating and the genuineness of Tuscan products. Organic and sustainable farming, respect for the Tuscan gastronomic tradition, and the careful development of recipes with a good, genuine taste. Organic, Tuscan… Good. Three simple words that express all the meaning that the ‘Il Cipressino’ brand wants to recall in all its gourmet products.
Yellow Pumpkin Pesto Il Cipressino
€4,95
Unit price perYellow Pumpkin Pesto Il Cipressino
€4,95
Unit price perYellow Pumpkin Pesto Il Cipressino:
Yellow pumpkin pesto will win you over with its balance of flavours where sweet and spicy are perfectly alternated, an unmistakable taste and a creamy texture ready to make you fall in love
Ingredients:
Pumpkin* 47%, sunflower oil*, cashew nuts*, red pepper*, carrot*, herb and spice mix (Sonnenkuss curry* - contains: yellow mustard*, fenugreek*, nutmeg*), extra virgin olive oil*, sea salt, potato*, lemon juice*, mustard*, black pepper*. *Biological
Il Cipressino:
Il Cipressino was born from the will and passion of those who want to share tradition, the art of good eating and the genuineness of Tuscan products. Organic and sustainable farming, respect for the Tuscan gastronomic tradition, and the careful development of recipes with a good, genuine taste. Organic, Tuscan… Good. Three simple words that express all the meaning that the ‘Il Cipressino’ brand wants to recall in all its gourmet products.
Straccetti with porcini mushroom Pasta Morelli
€5,00
Unit price perStraccetti with porcini mushroom Pasta Morelli
€5,00
Unit price perStraccetti with porcini mushroom Pasta Morelli:
Prepare 1 litre of water for every 100 grams of product to be cooked in a large saucepan; add coarse salt (approx. 10 - 12 grams per litre); bring to the boil; lower the pasta and cook for the indicated time. Strain and season to taste
Ingredients:
Durum wheat semolina, Water, Eggs, Wheat germ, Natural porcini mushroom extract (BoletusEdulis) equal to 50g porcini mushroom per 1kg semolina, Natural flavourings. Nutritional values per 100 g of product, Energy value (Kcal): 361, Energy value (Kj): 1528, Protein (g): 15, Carbohydrates (g): 69, Sugars (g): 2,8, Dietary fibres (g): 3,7, Fats (g): 2,2, Saturated fatty acids (g): 0,6, Salt (g): 0,05
Hystory of Pasta Morelli:
Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.
Spinach olive leaves Pasta Morelli
€5,00
Unit price perSpinach olive leaves Pasta Morelli
€5,00
Unit price perSpinach olive leaves Pasta Morelli:
Prepare 1 litre of water for every 100 grams of product to be cooked in a large saucepan; add coarse salt (approx. 10 - 12 grams per litre); bring to the boil; lower the pasta and cook for the indicated time. Strain and season to taste. The presence of fresh wheat germ leaves the cooking water slightly green.
Ingredients:
Durum wheat semolina, Water, Dehydrated spinach.Valori nutrizionali per 100 g di prodotto, Valore energetico (Kcal): 355, Valore energetico (Kj): 1487, Proteine (g): 13, Carboidrati (g): 72, Zuccheri (g): 2,5, Fibre alimentari (g): 3,9, Grassi (g): 1,5, Acidi grassi saturi (g): 0,4, Sale (g): 0,04
Hystory of Pasta Morelli:
Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.
Spelt grains Monastero di Siloe
€5,30
Unit price perSpelt grains Monastero di Siloe
€5,30
Unit price perSpelt Grains Monastero di Siloe:
It is a low glycaemic index food, highly energetic and digestible. Its grain is very tasty, ideal in the kitchen for preparing soups or salads.
Spelt Grains , read more:
Spelt is the first cereal cultivated by man, and the origin of its cultivation dates back to Neolithic man, over 10,000 years ago in the regions of ancient Mesopotamia. Today, the Monks of Siloe are cultivating this ancient cereal in our lands. Spelt is a balanced foodstuff, rich in B vitamins and minerals such as phosphorus, calcium, iron and magnesium.
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
Grains of Wheat Monastero di Siloe
€5,30
Unit price perGrains of Wheat Monastero di Siloe
€5,30
Unit price perGrains of Wheat Monastero di Siloe:
Its grain is very tasty and highly digestible, ideal in the kitchen for preparing soups or salads.
Grains of Wheat, read more:
Durum wheat Triticum Turanicum is an ancient grain originating in the regions of ancient Mesopotamia. Considered the ancestor of today's durum wheat, it is one of the oldest grains cultivated by man. The monks of the Monastery of Siloe are recovering this ancient wheat variety by cultivating it on their land. Triticum Turanicum is a mineral-rich, high-protein wheat that has not been altered by the genetic manipulation techniques of modern agriculture.
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
Visit to the production cellar and vineyards+ tasting Poggio Nibbiale
€40,00
Unit price perVisit to the production cellar and vineyards+ tasting Poggio Nibbiale
€40,00
Unit price perHow to book an Around Tuscany experience:
- select the experience you prefer ( remember that experiences cannot be purchased together with physical products).
- each experience must be purchased at least 3 business days before the date you would like to have it.
- Add to cart and proceed to checkout to complete your order
- once payment is made you will be contacted by our staff to arrange the day and date of the experience.
- to speed up the process we ask that you include your preferred day and time in your order notes (available at checkout).
- The price as shown is for 1 person, at the Cart page you can add as many voucher you need (examples 2 vouchers for 2 person, 10 vouchers for 10 person)
- ATTENTION: IF THE MINIMUM NUMBER OF PARTICIPANTS (8) IS NOT REACHED, THE EVENT WILL BE CANCELLED AND THE PRICE OF THE TASTING WILL BE REFUNDED IN FULL.
visit + tasting Poggio Nibbiale
€30,00
Unit price pervisit + tasting Poggio Nibbiale
€30,00
Unit price perHow to book an Around Tuscany experience:
- select the experience you prefer ( remember that experiences cannot be purchased together with physical products).
- each experience must be purchased at least 3 business days before the date you would like to have it.
- Add to cart and proceed to checkout to complete your order
- once payment is made you will be contacted by our staff to arrange the day and date of the experience.
- to speed up the process we ask that you include your preferred day and time in your order notes (available at checkout).
- The price as shown is for 1 person, at the Cart page you can add as many voucher you need (examples 2 vouchers for 2 person, 10 vouchers for 10 person)
- ATTENTION: IF THE MINIMUM NUMBER OF PARTICIPANTS (8) IS NOT REACHED, THE EVENT WILL BE CANCELLED AND THE PRICE OF THE TASTING WILL BE REFUNDED IN FULL.
Croissants Corsini
€5,55
Unit price perCroissants Corsini
€5,55
Unit price perCroissants:
Soft buttery puff pastry that will make you fall in love with every bite
Ingredients:
Wheat flour (soft wheat type '0'),Butter 18.5%,Natural yeast 12% (from Corsini sourdough with wheat flour),Sugar,High oleic sunflower oil,Fresh Tuscan pasteurised milk 5%,Fresh egg yolk from free-range eggs 3.5%,Fresh eggs from free-range eggs 2.5%,Glucose and fructose syrup,Honey,Emulsifier mono-diglycerides of vegetable fatty acids,Salt,Natural flavouring,Produced in an establishment that also processes nuts
Corsini
A story of bread and biscuits, of the scent of butter, milk and wheat, which began in 1921 in the ancient wood-fired oven of Corrado and Solidea Corsini. A story of passion for good, genuine pastries, respecting ancient rules and a unique family tradition. Since then, the family art has been handed down from father to son, the size of the company has changed over time, but the production sites, the company philosophy, the love for quality, the care in the choice of ingredients, the respect for the rules of each stage of production, the magic of that ancient oven and the dedication of the whole family remain unchanged. Values intact, as they once were, testifying to a unique confectionery art, dedicated to those who love the most authentic flavours.
Olga Carnaroli Rice 1kg Tenuta San Carlo
€9,20
Unit price perOlga Carnaroli Rice 1kg Tenuta San Carlo
€9,20
Unit price perOrganic Carnaroli Rice from Maremma
Organic Carnaroli rice. Handcrafted in stone, our Carnaroli is perfect for the preparation of creamy risottos that keep cooking well.
Ingredients:ct:
Caravaggio rice (Carnaroli type) 100%
Tenuta San Carlo
When tasting their rice, you can taste the flavors of the Maremma. Tenuta San Carlo is a unique place, an out-of-the-ordinary farm. Located in the plain of the Ombrone river, inside the Maremma Park, Tenuta San Carlo is immersed in one of the most natural and unspoiled landscapes of Tuscany. To produce top-quality rice, they listen to the land and respect nature, without wanting to dominate it. From the preparation of the soil, to the selection of the seed up to the timing of the harvest, they follow an ethics of sustainability and pay close attention to details in every phase of the process. “From our land to your table” is the slogan of Tenuta San Carlo, speaking of its rice. All rice is naturally grown and worked in stone to ensure maximum quality. In October 2015, Tenuta San Carlo embarked on the multi-year transition path to certified organic production. In fact, very strict ecological standards are followed in the production of rice and no herbicides, pesticides or fungicides are used. Instead, they prefer to start preparing the soil several months before sowing to naturally avoid the growth of weeds and other potential unexpected events that would hinder a healthy harvest. To improve the quality and fertility of the soil, they use techniques such as plant cover and crop rotation. Only two types of rice are produced: Carnaroli Rice and Ribe.
Cream of Melon Smania Liquori
€22,00
Unit price perCream of Melon Smania Liquori
€22,00
Unit price perCream of Melon Smania Liquori
Is a liqueur made from melon extract. The combination with cream and fresh milk gives rise to the cream. It is recommended to be drunk cold.
Ingredients:
water, milk, cream, sugar, glucose syrup, alcohol, milk protein, melon infusion, flavouring, colouring agent E110.
Smania Liquori
Smania Liquori is an all-Elba company, both in the location of the production department and in the choice of raw materials, and is the only company in the area to produce liqueurs. The berries used for the Mirto, the leaves for the Ciliegino, are picked in the lush scrubland of Elba, the citrus fruits for the production of the Limoncino and Arancino come from the lemon houses of Sant’Andrea. To guarantee their genuineness, all Elba liqueurs are made by infusion without the addition of colouring agents, preservatives or other flavourings.
Aleatico Sovana DOC Superiore Fattoria Aldobrandesca
€24,00
Unit price perAleatico Sovana DOC Superiore Fattoria Aldobrandesca
€24,00
Unit price perAleatico Sovana DOC Superiore Fattoria Aldobrandesca, Tasting notes:
Aleatico is a bright wine that is ruby red in color. The nose is impressively delicate with notes of wild roses that merge with fruity aromas of cherries and plums. The palate is remarkable for its unique balance between sweetness and freshness, the finish is dominated by typical varietal notes of roses.
Aleatico Sovana DOC Superiore Fattoria Aldobrandesca, Vinification:
During harvesting operations, the grapes were divided into two parts: one part was immediately fermented while the other was left to desiccate in well ventilated drying rooms for approximately one month in order to increase aromatic concentration levels and enhance structure. Both lots underwent the same fermentation process. After a gentle crushing, the must was transferred into stainless steel tanks where maceration on the skins lasted for approximately one week to extract aromatic compounds and its characteristic color. Fermentation was conducted at a controlled temperature that did not exceed 20 °C (68 °F) and was halted by rapidly lowering the temperature once optimal sugar concentration levels were reached. The wine was aged at a controlled low temperature until bottling.
Fattoria Aldobrandesca:
The Fattoria Aldobrandesca estate is located in the southern part of Tuscan Maremma, in the center of what is known as “the Etruscan Tuff zone”.Maremma is often associated with its coastline, flat lands, pine tree forests, horses and local cowboys called “butteri”. The Fattoria Aldobrandesca estate is in rural Maremma located inland in an area known as the Tuff Area. Ancient civilizations built fascinating medieval fortresses and settlements on steep tuff bluffs that today are open-air museums. Small characteristic towns carved out of tuff stone in this area are Pitigliano, Sorano and Sovana.The vineyards rise on the slopes of a spur of tuff where the hilltop town of Sovana is located, surrounded by a beautiful landscape of incredible natural beauty, rich in architectural heritage
Il Bruciato Bolgheri DOC Guado al Tasso
€29,00
Unit price perIl Bruciato Bolgheri DOC Guado al Tasso
€29,00
Unit price perIl Bruciato Bolgheri DOC, Tasting notes:
Il Bruciato 2021 is intensely ruby red in color. The nose offers notes of small ripe red fruit, sweet spices, and tobacco. The palate has excellent structure, is remarkably mouth filling with a pleasant fruity aftertaste that imparts good persistence and easy drinkability.
Il Bruciato Bolgheri DOC:
Upon arrival in the cellar, selected clusters were destemmed and gently crushed. Fermentation and maceration on the skins took place in temperature controlled stainless steel tanks for approximately 10 to 15 days at a temperature of 28-30 °C (82-86 °F). A portion of the Merlot and Syrah musts were kept at lower temperatures during fermentation to better preserve each grape variety’s distinctive aromas. Malolactic fermentation took place both in barriques and in stainless steel tanks and was completed by the end of the year for all grape varieties. Subsequently, Cabernet Sauvignon was blended with Merlot, Syrah, and a small percentage of Cabernet Franc and Petit Verdot: the blend was reintroduced into barriques where it was left to age before bottling.
Guado al Tasso:
Tenuta Guado al Tasso is located in the small but prestigious DOC Bolgheri, in the upper Maremma, about one hundred kilometres south-west of Florence. The estate covers an area planted with vines of about 320 hectares, immersed in a splendid plain surrounded by gentle hills, known as the ‘Amphitheatre of Bolgheri’ for its particular conformation. The noble Della Gherardesca family began practising viticulture in the late 1600s on their land in Bolgheri, but things really began to change under Guido Alberto Della Gherardesca (1780-1854). He was passionate about viticulture. He was appointed majordomo to Grand Duke Leopold II and then devoted himself to oenology on the family estates in Maremma. The vineyards are planted with Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot and Vermentino; the latter is cultivated with both white and red varieties. The proximity to the sea offers a mild climate, with constant breezes that mitigate the summer heat and alleviate the harsh winter climate. The alluvial soils of the area, varying from sandy-clayey to silty-clayey rich in Bolgheri agglomerate (fine gravel), influence the character and personality of the varieties grown and give them a distinctive territorial identity
Vermentino Bolgheri DOC Guado al Tasso
€17,50
Unit price perVermentino Bolgheri DOC Guado al Tasso
€17,50
Unit price perVermentino Bolgheri DOC, Tasting notes:
Vermentino from Tenuta Guado al Tasso is straw yellow in color with greenish hues. Intense on the nose with notes of citrus fruit, white flower blossoms and tropical fruit. The palate is savory with good persistence of flavors and finishes fresh with hints of citrus fruit.
Vermentino Bolgheri DOC :
Each vineyard parcel was harvested separately, based on the level of maturity of the grapes, aimed at preserving and enhancing the complex territorial characteristics of each individual vineyard block. Upon arrival at the cellars, grapes were destemmed, delicately crushed, and gently pressed. The resulting must was transferred into stainless steel temperature controlled fermentation tanks where alcoholic fermentation took place at a temperature of 16 °C (61 °F). Each individual lot was carefully and systematically evaluated and then blended. Vermentino Tenuta Guado al Tasso was bottled in January 2023.
Guado al Tasso:
Tenuta Guado al Tasso is located in the small but prestigious DOC Bolgheri, in the upper Maremma, about one hundred kilometres south-west of Florence. The estate covers an area planted with vines of about 320 hectares, immersed in a splendid plain surrounded by gentle hills, known as the ‘Amphitheatre of Bolgheri’ for its particular conformation. The noble Della Gherardesca family began practising viticulture in the late 1600s on their land in Bolgheri, but things really began to change under Guido Alberto Della Gherardesca (1780-1854). He was passionate about viticulture. He was appointed majordomo to Grand Duke Leopold II and then devoted himself to oenology on the family estates in Maremma. The vineyards are planted with Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot and Vermentino; the latter is cultivated with both white and red varieties. The proximity to the sea offers a mild climate, with constant breezes that mitigate the summer heat and alleviate the harsh winter climate. The alluvial soils of the area, varying from sandy-clayey to silty-clayey rich in Bolgheri agglomerate (fine gravel), influence the character and personality of the varieties grown and give them a distinctive territorial identity
Scalabrone Bolgheri Rosato DOC Guado al Tasso
€17,50
Unit price perScalabrone Bolgheri Rosato DOC Guado al Tasso
€17,50
Unit price perScalabrone Bolgheri DOC Rossato, Tasting notes:
Scalabrone 2022 is light peony pink in color. The nose presents intense notes of red berries especially ripe cherries and pomegranates accompanied by hints of candied citrus fruit. The palate is delightfully fruity, delicate with outstanding freshness and persistence.
Scalabrone Bolgheri DOC Rosato
Each grape variety was harvested and fermented separately. Grapes were destemmed, delicately crushed, and transferred to the press for a short maceration period of about 2-4 hours at a low temperature to intensify the richness of emerging aromatic compounds. After pressing, the must was transferred into stainless steel tanks where alcoholic fermentation took place at a controlled temperature of 16 °C (61 °F). Each individual lot was carefully and systematically evaluated and then blended. Scalabrone was bottled in the month of January 2023.
Guado al Tasso:
Tenuta Guado al Tasso is located in the small but prestigious DOC Bolgheri, in the upper Maremma, about one hundred kilometres south-west of Florence. The estate covers an area planted with vines of about 320 hectares, immersed in a splendid plain surrounded by gentle hills, known as the ‘Amphitheatre of Bolgheri’ for its particular conformation. The noble Della Gherardesca family began practising viticulture in the late 1600s on their land in Bolgheri, but things really began to change under Guido Alberto Della Gherardesca (1780-1854). He was passionate about viticulture. He was appointed majordomo to Grand Duke Leopold II and then devoted himself to oenology on the family estates in Maremma. The vineyards are planted with Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot and Vermentino; the latter is cultivated with both white and red varieties. The proximity to the sea offers a mild climate, with constant breezes that mitigate the summer heat and alleviate the harsh winter climate. The alluvial soils of the area, varying from sandy-clayey to silty-clayey rich in Bolgheri agglomerate (fine gravel), influence the character and personality of the varieties grown and give them a distinctive territorial identity
Botrosecco DOC Maremma Le Mortelle
€23,00
Unit price perBotrosecco DOC Maremma Le Mortelle
€23,00
Unit price perBotroseccoDOC Le Mortelle, Tasting notes:
Botrosecco 2021 has a ruby red colour. The nose is dominated by notes of ripe small red fruits such as currants and sour cherries, in harmony with delicate nuances of white pepper, tobacco and Mediterranean herbs. The palate is pleasant and persistent, with enveloping tannins and an intense finish of fresh fruit and cocoa.
Botrosecco DOC Le Mortelle
Upon arrival at the winery, the grapes, carefully selected at harvest, were destemmed and gently crushed and transferred to stainless steel tanks; here alcoholic fermentation took place at a temperature of around 25 °C in order to enhance the characteristic varietal aromatic component and maintain greater fruit integrity. During maceration, which lasted about 15 days, appropriate soaking of the pomace cap was carried out to extract only the most valuable tannins. The wine was then transferred to stainless steel tanks, where malolactic fermentation took place and was completed by the end of the year. Botrosecco rested 9 months in barriques before ageing in bottles.
Le Mortelle:
Fattoria Le Mortelle is located in the heart of the Tuscan Maremma, just a few kilometres from Castiglione della Pescaia, in an extraordinary and fascinating position both for its nature and for the history of the places that surround it. Since 1999, the family has been working on both the vineyards and the new wine cellar with the conviction that the area, still emerging in the Italian wine scene, is highly suited to the production of quality wines and that the characteristics of the terroir and the varieties cultivated can be best expressed here. The farm extends over 270 hectares, 170 of which are planted with vines. The 170 hectares of vineyards are mainly planted with Cabernet Sauvignon and Cabernet Franc, in addition to more recent plantings of white varieties such as Vermentino, Ansonica and Viognier, and a small proportion of Carménère. The soil, of medium texture, sandy and loamy, has a predominantly siliceous-clayey composition and is, in certain areas, rich in skeleton.
Vivia Bianco DOC Maremma Toscana Le Mortelle
€15,00
Unit price perVivia Bianco DOC Maremma Toscana Le Mortelle
€15,00
Unit price perVivia Bianco Maremma Toscana Le Mortelle, Tasting notes:
Vivia 2022 is straw yellow in colour with brilliant greenish highlights. The olfactory impact is intense and characterised by pleasant aromas of ripe fruit, such as pear, apple and pineapple, well in harmony with fine notes of orange blossom and chamomile; elegant citrus and Mediterranean herb sensations reminiscent of sage complete the bouquet. The palate is vibrant and savoury, with a final freshness that persists, showing hints of lemon and rosemary.
Vivia Bianco Maremma Toscana Le Mortelle
Upon arrival at the winery, the grapes were softly pressed and vinified separately to bring out the characteristics of each variety. The must thus obtained was brought to a temperature of 10 °C for about 24 hours to favour its natural clarification; it was then transferred to stainless steel tanks, where alcoholic fermentation took place at a controlled temperature of 16 °C. Vivia matured briefly in stainless steel in contact with its yeasts for about 3 months before being bottled in January 2023.
Le Mortelle:
Fattoria Le Mortelle is located in the heart of the Tuscan Maremma, just a few kilometres from Castiglione della Pescaia, in an extraordinary and fascinating position both for its nature and for the history of the places that surround it. Since 1999, the family has been working on both the vineyards and the new wine cellar with the conviction that the area, still emerging in the Italian wine scene, is highly suited to the production of quality wines and that the characteristics of the terroir and the varieties cultivated can be best expressed here. The farm extends over 270 hectares, 170 of which are planted with vines. The 170 hectares of vineyards are mainly planted with Cabernet Sauvignon and Cabernet Franc, in addition to more recent plantings of white varieties such as Vermentino, Ansonica and Viognier, and a small proportion of Carménère. The soil, of medium texture, sandy and loamy, has a predominantly siliceous-clayey composition and is, in certain areas, rich in skeleton.
Wild Boar Crostino Il Vallino
€7,50
Unit price perWild Boar Crostino Il Vallino
€7,50
Unit price perWild Boar Crostino Il Vallino how to use:
Perfect for your Tuscan Aperitf!
Ingredients:
Wild boar meat 38%, diced tomato, heart
of Pork, Pork Liver, Onions, Extra Virgin Olive Oil, Olives,
Red Wine, Salt, Dark Chocolate (contains Soya Lecithin),
Garlic, Pepper, Sage, Rosemary.
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Visit + Tasting Monteverro
€220,00
Unit price perVisit + Tasting Monteverro
€220,00
Unit price perHow to book an Around Tuscany experience:
- select the experience you prefer ( remember that experiences cannot be purchased together with physical products).
- each experience must be purchased at least 3 business days before the date you would like to have it.
- Add to cart and proceed to checkout to complete your order
- once payment is made you will be contacted by our staff to arrange the day and date of the experience.
- to speed up the process we ask that you include your preferred day and time in your order notes (available at checkout).
- The price as shown is for 1 person, at the Cart page you can add as many voucher you need (examples 2 vouchers for 2 person, 10 vouchers for 10 person)
Mullet Sauce Il Vallino
€6,50
Unit price perMullet Sauce Il Vallino
€6,50
Unit price perMullet Sauce Il Vallino how to use:
perfect for seasoning fish-based pasta dishes
Ingredients:
Tomato pulp, red mullet 33%, extra virgin olive oil, white wine, salt, herbs spices. May contain crustaceans and molluscs.
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Cuttlefish Ink Sauce Il Vallino
€6,80
Unit price perCuttlefish Ink Sauce Il Vallino
€6,80
Unit price perCuttlefish ink sauce Il Vallino how to use:
Perfect for fish-based first courses
Ingredients:
Cuttlefish, onions, extra virgin olive oil,
white wine, salt, cuttlefish ink (mollusc) 1%, herbs
aromatic plants, spices. May contain crustaceans and fish.
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Dischi Pasta Toscana
€1,98
Unit price perDischi Pasta Toscana
€1,98
Unit price perDischi Pasta Toscana additional information:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.
Ingredients:
Organic Durum Wheat Flour, Water
Average nutritional values per 100g of product
Energy 1593 kj - 378 kcal, Fat 1,9 g, of which FATTY ACIDS 0,8 g, Carbohydrates 76 g, of which SUGARS 1,4 g, Protein 12,4 g, Salt 0,02 g
Pasta Toscana:
Born from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment
Pici Pasta Toscana
€4,99
Unit price perPici Pasta Toscana
€4,99
Unit price perPici Pasta Toscana additional information:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.
Ingredients:
Durum Wheat Flour, Water
Average nutritional values per 100g of product
Energy 1446/346 Kj/Kcal, Fat 1.5 g, of which FATTY ACIDS 0.3 g, Carbohydrates 72 g, of which SUGARS 3.5 g, Protein 11 g, Salt 0 g
Pasta Toscana:
Born from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment
Tuna Belly Conserveria Tonnina
€19,90
Unit price perTuna Belly Conserveria Tonnina
€19,90
Unit price perTuna belly Conserveria Tonnina
Tuna belly is the fatty part located in the ventral area of the fish, and is considered the most valuable and tasty part.
Conserveria Tonnina
The conserveria tonnina takes its name from a specific processing of a part of the tuna fish typical of the island of Elba. The shop is located near the historic cove in Portoferraio, in front of the fishermen’s boats. Here, traditional recipes with the original flavour of the ancient Elban tradition are prepared and preserved, faithfully following the methods, customs and recipes of seafaring custom. One of the values that the Conserveria Tonnina boasts is the quality of the fish products, all caught in the sea adjacent to Elba and in Italy. The products are diverse and undergo specific processing, the most commonly used fish being tuna, anchovies, skipjack and mackerel. The products are rich in omega 3 and protein, and the processing and preservation contribute to maintaining the flavour without altering it.
Ingredients:
Yellowfin tuna 72%, olive oil 27%, salt, vinegar (sulphites).
Average nutritional values per 100 grams of product:
energy368.72 kcal, fat 34.12 g, saturated fatty acids 4.24 g, carbohydrates 1.54 g, sugars 0 g, fibre 0 g, protein 25.86 g, salt 1.54 g
Ventresca Sauce Conserveria Tonnina
€14,00
Unit price perVentresca Sauce Conserveria Tonnina
€14,00
Unit price perVentresca Sauce Conserveria Tonnina
Tuna belly is the fatty part located in the ventral area of the fish, and is considered the most valuable and tasty part.
Conserveria Tonnina
The conserveria tonnina takes its name from a specific processing of a part of the tuna fish typical of the island of Elba. The shop is located near the historic cove in Portoferraio, in front of the fishermen’s boats. Here, traditional recipes with the original flavour of the ancient Elban tradition are prepared and preserved, faithfully following the methods, customs and recipes of seafaring custom. One of the values that the Conserveria Tonnina boasts is the quality of the fish products, all caught in the sea adjacent to Elba and in Italy. The products are diverse and undergo specific processing, the most commonly used fish being tuna, anchovies, skipjack and mackerel. The products are rich in omega 3 and protein, and the processing and preservation contribute to maintaining the flavour without altering it.
Ingredients:
yellow tomato 62%, yellow fin tuna 22%, olive oil, onion, capers, parsley, wine vinegar (contains sulphites), salt.
Average nutritional values per 100 grams of product:
energy 121.8kcal, fat8.9g, of which saturated fatty acids 1.2g, carbohydrates 4.7g, total sugars 5.1g, fibre 0.6g, protein 6.2g, salt 1.8g
