Cinta Senese Tuscan salami has an intense and distinctive flavour. It is characterised by a delicate taste of pork, enriched with natural spices such as black pepper and wild fennel. The texture is firm and soft, with the right balance of fat and lean. In addition, the Cinta Senese meat is highly prized and gives the salami a unique and unmistakable taste.
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736 products
Ciliegiolo DOC Sole di Notte Le Lupinaie, Tasting notes:
Ripe cherry, red berries and slightly spicy on the nose. Soft with harmonious tannins.
An elegant wine rich in organoleptic qualities transmitted by the terroir of the vineyards
Label:
Le Lupinaie di Galimberti Aldo & C. sas Loc. Apparita, 14-Montiano - 58051 Magliano in Toscana - GR - Italy
Ciliegiolo
Rosso Maremma Toscana Controlled Designation of Origin
100 ml: E-313 kJ/ 75 kcal Nutritional info - Ingredients Disposal
0.75L
13.50% vol
Contains sulphites
Le Lupinaie
Making wine has always been the dream of Aldo Galimberti owner of Le Lupinaie, who crowned his dream by buying a farmhouse in Tuscany and producing wine in the 25 hectares that surround it. Lupinaie’s vineyards are part of the DOCG Morellino di Scansano and the wines produced like the Vermentino are perfectly embody the peculiarities of the territory and of Sangiovese.
Vermentino Toscano IGT Rocca di Frassinello , Tasting notes:
It has a good structure and an excellent persistence. The nose has a scent of white flowers, with citrus fruit notes which give the wine a good crispness.
Label:
Rocca di Frassinello
VERMENTINO
MAREMMA TOSCANA
CONTROLLED DESIGNATION OF ORIGIN
BOTTLED BY ROCCA DI FRASSINELLO SRL GAVORRANO-GR-ITALY
PRODUCED IN ITALY
NUTRITION FACTS: 308/kcal 74 per 100 ml
13% VOL 75 CL
Contains sulphites
Rocca di Frassinello
The winery Rocca di Frassinello, is located in the high Maremma, near Gavorrano, and was designed by the famous architect Renzo Piano. The project is super ambitious and sees the collaboration of two world-famous wineries in this project: Castellare di Castellina and Lafite, the famous French chateau. The Maremma, in addition to being excellent for the local and Tuscan Sangiovese, is suitable for international vines such as Merlot and Cabernet.
Squid ink Linguine Pasta Morelli:
high-quality wheat linguine flavoured with squid ink extracted from cuttlefish from the Tyrrhenian Sea
label:
Ingredients: Durum wheat semolina, water, wheat germ (3.43%), cuttlefish ink (0.86% non-EU origin). may contain traces of : Egg, fish, mustard, soya. Average nutritional values per 100 grams of product: energy value 1496kj-352kcal fat 1.3g of which saturated fatty acids 0.4g carbohydrates 68g of which sugars 2.8g fibre 4.1g protein 15g fibre 0.2g
Durum wheat semolina pasta with wheat germ and cuttlefish ink
Country of cultivation wheat Italy Country of milling Italy
Store in a cool, dry place
Produced and packaged by Antico pastificio Morelli 1860 s.r.l. Via San Francesco,8 Montopoli V/A (PI)
cooking time 5/6 minutes
Hystory of Pasta Morelli:
Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.
Ancient Wheat Straccetti Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Label:
Ingredients: Durum wheat semolina, water. May contain traces of: eggs, shellfish and mustard. Average nutritional values per 100 grams of product: energy value 1446 kj-346 kcal, fat 1.5 g of which saturated fatty acids 0.3 g, carbohydrates 72 g of which sugars 3.5 g, protein 11 g, salt 0 g.
Durum wheat semolina pasta
Produced and packaged for Azienda Agricola Bertoli di Bertoli Giuseppe Via di Franata, 18 Pastina di S. Luce (PI), in the factory in Via Pescara 4 06089 Torgiano, Italy.
Country of origin of the wheat: Italy.
Bertoli pasta is produced exclusively with durum wheat grown on the Bertoli farm using traditional varieties from the area of origin.
Store in a cool, dry place.
Recommended cooking time: 14 minutes.
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Il Baggiolo blueberry juice
Baggiolo's best seller par excellence is 100% wild blueberry juice, obtained by cold-pressing the wild berries with their great beneficial properties. It can also be drunk on its own in small quantities, diluted with water or added to yoghurt and your own delicious recipes.
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Label:
Wild blueberry juice
Ingredients: wild blueberry* (Vaccinium Myrtillus L.).*Organic ingredients. Average nutritional values per 100 g of product Energy value 134 KJ - 32 Kcal Fat 0.0 g of which saturated fat 0.0 g Carbohydrates 8.0 g of which sugars 0.0 g Protein 0.2 g Salt <0.01 g
Shake before use. For best results, consume as is, diluted in water or added to yoghurt.
Product manufactured and packaged by Il Baggiolo srl, registered office and factory at Via Brennero 55/57, Abetone - Cutigliano (PT).
Deer sauce Il Vallino how to use:
Perfect for Pasta and Crostino Toscano, your Tuscan Aperitivo!
Label:
Deer Ragù
Ingredients: venison 43%, tomato, onion, extra virgin olive oil, pork, tomato paste, red wine, salt, dark chocolate (contains soy lecithin), garlic, pepper, bay leaf, rosemary
Average nutritional values per 100g of product:
energy 591kj-141kcal, fat 9.5g of which saturated 2.3g, carbohydrates 3g of which sugars 1.7g, protein 10.4g, salt 1.2g
After opening, store in the refrigerator between 0° and 4° and consume within 2-3 days.
Produced in Castellina Marittima (PI), Italy.
Frandi Italia Srl, P.zza Barontini 26, 57023 Cecina (LI).
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Pappa al Pomodoro how to use:
ready-made product
Label:
Tomato soup Ingredients: tomatoes 51%, bread (contains wheat), extra virgin olive oil, salt, garlic, sage
Average nutritional values per 100g of product:
energy 807kj-192cal, fat 8.2g of which saturated 1.2g, carbohydrates 25.7g of which sugars 2.1g, protein 3.9g, salt 1.2mg
After opening, store in the refrigerator between 0° and 4°C and consume within 2-3 days.
Produced in Castellina Marittima (PI)
Frandi Italia srl Piazza Barontini 26 57023 Cecina (LI)
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Alì Alè Fattoria Mantellassi:
Passito wine with intense red fruit aromas that give its sweet taste some very special and intriguing nuances
After raisining for 70 days in crates kept in ventilated places sheltered from the sun, vinification is carried out using a completely manual method from the removal of the stalks to the pressing, and then the wine is refined in oak barrels for a few months.
Label:
MANTELLASSI
ALI ALÉ
TUSCANY
TYPICAL GEOGRAPHICAL INDICATION
PASSITO
37.5cl
Bottled at source and produced entirely by Fattoria Mantellassi
Magliano in Toscana - Italy
PRODUCED IN ITALY
13% vol
CONTAINS SULPHITES
Fattoria Mantellassi
“Labor Omnia Vincit”, as never before, this motto reconfirms its validity in the tenacity and the attachment of the Mantellassi Farm, in Magliano in Toscana. Mantellassi have always been winemakers, in 1960 began the planting of the first four hectares of vineyards in Banditaccia, up to the current one hundred. These extend on some of the many hills of the Fattoria, in terrains of tufaceous-calcareous nature with an ampelographic base consisting mainly of the Sangiovese grape, then of the Alicante, Cabernet Sauvignon, Morellino, Merlot, Canaiolo Nero, Black Malvasia, Ciliegiolo, Vermentino Bianco vines. , White Sauvignon. The Mantellassi Farm has contributed significantly to the establishment of the Morellino di Scansano Denomination of Controlled Origin in 1978 and is considered one of the most prestigious manufacturing companies.
Sesame Breadsticks Retrogusto
The classic breadstick, but enriched in taste by sesame seeds that give it an appealing flavour note
Label:
INGREDIENTS: 00 flour, water, sesame seeds, vegetable fats, extra virgin olive oil, brewer's yeast, salt ALLERGENS: contains flour, may contain traces of eggs, milk, nuts and/or peanuts
Nutritional information per 100 g of product:
energy 1028 kj - 246 kcal, fat 5.1 g of which saturated 1.2 g, carbohydrates 46 g of which sugars 0 g, protein 6.7 g, fibre 0.09 g, salt 0.79 g
Store in a cool, dry place
Produced and packaged by RG s.r.l.s. via Pisa 30/A 58100 Grosseto
Retrogusto
Founded in 1959, RetròGusto is a young company with roots firmly planted in the traditions of the Tuscan territory. In 1968, RetròGusto moved to Grosseto and began its journey to become what is now one of Tuscany’s best confectionery companies, all products are handmade according to ancient recipes handed down over time and this guarantees that each product is unique and inimitable, the family, passion and dedication are the company’s strengths, transmitting generation after generation their immense passion guaranteeing the company a future of growth even while remaining faithful to tradition, and it is also thanks to the perfect intertwining of tradition and modernity that their products are among the best in Tuscany.
Fresh Gnocchi Pastai in Maremma, how to season it:
Perfect to go with any sauce, a classic pairing with tomato sauce but also with a meat sauce they will win you over with every mouthful
Ingredients:
pasta made only with carefully selected ingredients
Hystory of Pastai in Maremma:
Pastai in Maremma was founded by Roberto Delli, a well-known Maremmano DOC master pasta maker. The company enhances the Maremma region by promoting the local culinary culture. Genuineness and authenticity have always been the basis of the products made by the company, which uses only highly selected ingredients for their Tortelli maremmani, gnocchi, pici and all other formats of fresh Tuscan pasta
Salty Ancient wheat Biscuits of Roccalbegna "Slow Food Presidium", Tasting notes:
Traditional, crunchy and nutritious savoury biscuits
Ingredients:
stone-ground flour, type 2 verna common wheat flour, type 2 gentil rosso common wheat flour, type 2 frassinetto common wheat flour, water, aniseed seeds, salt, white wine, natural yeast.Allergens: gluten and sulphites, average nutritional values per 100 grams of product:energy value 1854kj-443kcal,fat 19.3 g,of which saturated fatty acids 2.6 g,carbohydrates 56.9 g,of which sugars 0.3 g,protein 9.5 g,minerals 0.9 g,fibres 2.1 g
Panaio di Roccalbegna
Libero Conti, he is the Panaio di Roccalbegna. The custodian of ancient flavors and knowledge is his bakery, set in the picturesque village of Roccalbegna. It is in this suggestive context that Libero Conti creates his baked goods, including the famous salted biscuit of Roccalbegna, a slow food presidium. The salted biscuit of Roccalbegna is the result of the most ancient tradition of Roccalbegna and was never missing in the haversack of farmers and charcoal burners.
Panbriacone Toscano Pasticceria Bonci, Tasting notes:
The new flavour of the oldest festivities is Panbriacone. A unique and sought-after combination: soft in texture, sweet in flavour and 'strong' in taste thanks to its liqueur soul.
Pasticceria Bonci
In 1953 Giuseppe and Gino, sons of the soil, decided to become 'shop boys' and opened the first nucleus of the Bonci confectionery company, first a bakery, then a pastry shop, which in almost seventy years has carried forward confectionery traditions and production innovation. Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, also dedicating itself to chocolate, collaborating with master Michele Mezzasoma.
Label:
Soft wheat flour Naturally leavened baked confectionery with selected raisins, soaked in alcoholic syrup made from fortified wines.
Ingredients: soft wheat flour, alcoholic syrup (14% volume) 30% soaking liquid (water, sugar, ethyl alcohol, fortified wine concentrate, citrus infusion and distillate, brandy, natural flavourings), selected raisins 16%, sugar, butter (milk), pasteurised egg yolk from free-range hens, natural yeast (soft wheat flour, water), salt, bourbon vanilla powder.
May contain traces of almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk proteins, soy lecithin
Produced without colourings or preservatives.
Average nutritional values per 100g of product
Energy 1353kj-321kcal, fat 10.6g, of which saturated 6.6g, carbohydrates 49g, of which sugars 24.2g, fibre 3.2g, protein 7.5g, salt 0.12g
Produced and packaged by Fratelli Bonci Srl, registered office and factory: Via A. Vespucci 101, 52025 Montevarchi (AR), Italy.
Cialde di Montecatini Cialde Desideri
The Cialde di Montecatini is a typical product of Montecatini, the desideri family's montecatini wafers are an institution and a boast of the city.
Cialde Desideri
The products of the Cialde Desideri are distinguished by the genuineness of the ingredients, the total absence of colouring agents and preservatives, and the craftsmanship of the workmanship, all characteristics that make this small family-run business an excellence. Much of the processing is still done entirely by hand, and it is this craftsmanship that makes each Desideri family cake unique and rich in tradition.
Label:
Ingredients: almonds 44%, sugar, type 1 flour, milk, fresh eggs, vanilla flavouring. May contain traces of other nuts and mustard. ALLERGENS: nuts, flour, eggs, milk. Average nutritional values per 100 grams of product: energy value 22665 kj-541 kcal, fat 31.4 g, of which saturated fatty acids 2 g, carbohydrates 52.6 g, of which sugars 30.5 g, protein 12.2 g, salt 0.061 g.
Store in a cool, dry place.
Produced and packaged by Famiglia Desideri s.r.l. via Ugo Foscolo 40 51016 Montecatini Terme (PT)
Net weight 220g
Ancient Grain Penne Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics.
Label:
Ingredients: Organic durum wheat wholemeal semolina Senatore Cappelli, water.CONTAINS GLUTEN - SOURCE OF FIBRE. AVERAGE NUTRITIONAL VALUES per 100 g: Energy 1423kJ/357 Kcal Fats 2.40 g of which saturated 0.48 g Carbohydrates 61.90 g of which Sugars 1.60 g Fibre 9.30 g Protein 12.20 g Salt 0.005 g
Senatore Cappelli organic durum wheat wholemeal semolina pasta
Wheat origin Italy. Country of milling Italy.
Store in a cool, dry place.
Produced and packaged by AZ: AGR. Grappi Luchino podere Lamone 65 Pienza (Siena)
Cooking time 7/9minutes
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Prato Biscuits with Almonds Antonio Mattei, Tasting notes:
Mattei almond biscotti di Prato are born from simple and genuine ingredients. These delicious cantuccini are part of the Tuscan confectionery tradition and are perfect at the end of a meal to accompany a glass of Vinsanto.
Antonio Mattei
Antonio Mattei was a 19th-century Florentine confectioner, famous for creating one of Italy's most renowned biscuits: the Prato biscuit, or cantuccio. In 1858, Antonio inherited the family pastry shop and began experimenting with new recipes, including that of cantucci. These biscuits, made from flour, eggs, sugar, almonds and pine nuts, were baked twice to make them crispy and long-lasting, ideal for storage during long sea voyages. Antonio Mattei's biscuit factory soon became famous regionally and nationally, so much so that in 1895 it was chosen to represent Tuscany at the International Exhibition in Bordeaux. Since then, the Prato biscuit has become a symbol of Tuscan cuisine and one of the best-loved sweets in Italy and abroad.
Label:
Wheat flour, sugar, almonds 20%, free-range eggs, pine nuts. Nutritional information: 428 kcal, 12 g fat of which 1 g saturated, 66 g carbohydrates of which 36 g sugars, 12 g protein, <0.01 g salt, 0.0 g sodium, 3.2 g dietary fibre.
May contain milk, soy, pistachios, hazelnuts, cashews, pecans, Brazil nuts, macadamia nuts, peanuts, mustard.
Made in Italy.
Store in a cool, dry place.
Baked confectionery product.
Produced and packaged by Antonio Mattei biscottificio srl via ricasoli 20 59100 Prato Italy.
Biscuits with hazelnuts:
These biscuits are made with four simple ingredients: flour, sugar, hazelnuts, almonds, and free-range eggs.
They contain no preservatives, no animal or vegetable fats.
Antonio Mattei
Antonio Mattei was a 19th-century Florentine confectioner, famous for creating one of Italy's most renowned biscuits: the Prato biscuit, or cantuccio. In 1858, Antonio inherited the family pastry shop and began experimenting with new recipes, including that of cantucci. These biscuits, made from flour, eggs, sugar, almonds and pine nuts, were baked twice to make them crispy and long-lasting, ideal for storage during long sea voyages. Antonio Mattei's biscuit factory soon became famous regionally and nationally, so much so that in 1895 it was chosen to represent Tuscany at the International Exhibition in Bordeaux. Since then, the Prato biscuit has become a symbol of Tuscan cuisine and one of the best-loved sweets in Italy and abroad.
Label:
Soft wheat flour, sugar, hazelnuts 20%, eggs from free-range hens.
Nutritional information: energy 2046kj- 488kcal, fat 21g of which saturated 2.6g, carbohydrates 62g of which sugars 26g, fibre 1.5g protein 11g, salt 0.06g
May contain milk, soy, pistachios, hazelnuts, cashews, pecans, Brazil nuts, macadamia nuts, peanuts, mustard.
Made in Italy
Store in a cool, dry place
Baked pastry product
Produced and packaged by Antonio Mattei biscottificio srl via ricasoli 20 59100 Prato Italy
Salami Cinta Senese DOP Macelleria Belli additional information:
Ingredients:
100% Cinta Senese meat
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
Cinta Senese DOP dried sausages Macelleria Belli tasting notes:
is a sausage with an intense, characteristic and slightly spicy flavour, with a firm and compact texture
Ingredients:
100% Cinta Senese meat
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
Cavallucci La Fabbrica del Panforte tasting notes:
made by hand from raw materials of excellent quality. The texture of the cavallucci is crispy on the outside and soft on the inside. The cake has a distinct aftertaste of aniseed and candied fruit on the palate.
La Fabbrica del Panforte
La Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.
With love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.
Ingredients:
Wheat flour '0', Sugar, Candied orange peel (Fruit, Glucose-fructose syrup, Sucrose, Acidifier: citric acid), Walnuts, Spice mix, Aniseed, Honey, Raising agent (ammonium bicarbonate). May contain traces of soya, almonds, pistachios, hazelnuts, milk, eggs.
Average nutritional values per 100 grams of product: Energy Kcal 400 Kjoule 1672 Fat g 10,2 of which saturated fatty acids 1 Carbohydrates g 71 of which sugars g 37 Protein g 7,3 Salt g 0
Spinach olive leaves Pasta Morelli:
Prepare 1 litre of water for every 100 grams of product to be cooked in a large saucepan; add coarse salt (approx. 10 - 12 grams per litre); bring to the boil; lower the pasta and cook for the indicated time. Strain and season to taste. The presence of fresh wheat germ leaves the cooking water slightly green.
Label:
Ingredients: Durum wheat semolina, water, dehydrated spinach (2.00%). May contain traces of eggs, shellfish, fish, mustard, soy. Nutritional values per 100 g of product: Energy value (kcal): 355, Energy value (kJ): 1487, Protein (g): 13, Carbohydrates (g): 72, Sugars (g): 2.5, Dietary fibre (g): 3.9, Fat (g): 1.5, Saturated fatty acids (g): 0.4, Salt (g): 0.04
Durum wheat semolina pasta with spinach
Country of wheat cultivation: Italy. Country of milling: Italy.
Store in a cool, dry place.
Recommended cooking time: 22 minutes.
Antico pastificio morelli 1860 srl via San Francesco, 8 montopoli V/A (PI)
Hystory of Pasta Morelli:
Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.
Chinotto , Tasting notes:
A drink with personality to spare, intense aroma and strong taste
Label:
Chinotto carbonated soft drink
Ingredients: Water, sugar, carbon dioxide, flavourings, salt, acidifier, citric and phosphoric acid, stabilisers E211-E331, colouring E150d, chinotto infusion. Nutritional values per 100 grams of product: energy 50 kcal-209 kJ, carbohydrates 13 g, of which sugars 13 g, protein 0 g, fat 0 g, sodium 3.5 mg, salt 0.05 g
Avoid exposure to direct light and heat, store in a cool, dry place.
Produced by Papini srl, Strada Comunale di Carrecchio, 3, San Quirico d'Orcia (SI).
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Apricot Jam Bio Frateria San Benedetto
Sweet and juice
Frateria San Benedetto
The Frateria San benedetto stands in the Sienese countryside linking Montepulciano to Chianciano Terme; it has ancient origins, it was used by the Romans as a ‘rest-home’ during long journeys. Today it has been completely restructured and has undergone innovations that have ensured a good development of the farm itself; in addition to having its own agriturismo, the farm is mainly involved in the organic cultivation of fruit trees, in particular the local wild plum, known as ‘la Coscia Di Monaca’ throughout Tuscany and beyond. Their fruit is also used to make traditional jams without the addition of sugar or additives, guaranteeing a healthy and tasty product to take straight to your table.Unlike the consortium, the certaldo onion has very ancient origins, it was in fact already mentioned by Boccaccio in the famous Decameron for its taste and extraordinary characteristics.
The producers’ consortium acts as guarantor and guardian for the preservation and continuation of this excellence, also acting as custodian of the onion seeds (in the two varieties Vernina and Statina) and are also registered with the region as such.
Ingredients:
Quince and grape preserve
Ingredients: Quinces, grapes, grape malt.
Nutritional values per 100 grams of product: Energy value 424 kj-100 kcal, ATS <0.1 g, of which saturated fatty acids <0.1 g, carbohydrates 24.1 g, of which sugars 18.8 g, protein 0.8 g, fibre 0.5 g, salt 0.1 g
The preserve does not contain colourings or preservatives. It may contain traces of stone. Once opened, store in the refrigerator and consume quickly.
Produced and packaged using traditional methods by AZ.Ag. San Benedetto via per chianciano ,25 53045 Montepulciano (SI)
Villa Magra Frantoio Franci, Tasting notes:
Elegant and powerful, clean scent of green olive, fresh and pungent herbaceous with hints of artichoke and thistle, elegant notes of roasted coffee dominate the olfactory base. The taste is harmonious with a powerful and rich vegetable charge in which artichoke and thistle stand out. Decisive and balanced bitter and spicy notes, rich in persistent aromatic waves, fine and elegant retronasal
Label:
Italian extra virgin olive oil
Superior category olive oil obtained directly from olives and solely by mechanical means
Average nutritional values per 100ml of product:
energy 3389kj- 824kcal, fat 91.6g of which (saturated fatty acids 13.4g, monounsaturated fatty acids 69.6g, polyunsaturated fatty acids 8.6g), carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store in a cool, dry place away from light and heat, ideal temperature 12°-15°
Frantoio Franci SRL via Achille Grandi 5 Montenero d'orcia (Grosseto)
Frantoio Franci
The production of Frantoio Franci extra virgin olive oil began almost 70 years ago on the hill of Montenero d’Orcia in Tuscany, on the slopes of Mount Amiata. All Frantoio Franci labels follow a well-defined quality standard in terms of organoleptic characteristics and chemical parameters, which guarantee the consumer continuity of quality from year to year: oils that do not meet the targets are downgraded. For this reason, every year their extra virgin olive oils are among the most awarded in the world.
Bio Wild Blueberries Jam Bio Il Baggiolo
Sweet and fresh, ideal for breackfast
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Label:
Extra wild blueberry jam
Ingredients: wild blueberries 55%*, cane sugar*, gelling agent: pectin.*= from organic farming. Fruit used 55g per 100g of finished product.
Energy value 860 kj - 202 kcal, fat 0 g, of which saturated fatty acids 0.0 g, carbohydrates 49 g, of which sugars 49 g, protein <0.5 g, salt 0.04 g.
Produced and packaged by ‘Il Baggiolo’ srl Headquarters and Factory via Brennero 55/57 Abetone Cutigliano (PT)
Store in a cool, dry place. Once opened, store in the refrigerator between 1° and 4° and consume within 10 days.
Morellino di Scansano DOCG Poggio Nibbiale, Tasting notes:
Glows ruby red. Its bouquet includes marasca cherry, dark berries and aromas of vanilla and toast.
Morellino di Scansano DOCG Poggio Nibbiale
Excellent wine with various organoleptic qualities, ideal for meditation after excellent oxygenation of the tannins
Poggio Nibbiale
That of Poggio Nibbiale is a special story, which begins far away, in Germany... The Buchheim family had always dreamed of having a vineyard in Tuscany. Their wish came true when the Poggio Nibbiale winery was founded in 1998. Their dream of cultivating wine in the beautiful scenery of southern Tuscany became reality. The vineyards of Poggio Nibbiale are located in the hills of Maremma between Scansano and Magliano, 300 metres above the Tyrrhenian Sea, with a magnificent view of Giglio Island, Elba, Montecristo and the Monte Argentario peninsula.
