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96 products
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Aceto di Castellare Di Castellina
€15,50
Unit price perAceto di Castellare Di Castellina
€15,50
Unit price perAceto di Castellare di Castellina, Tasting notes:
castellar vinegar is obtained from great red wines using the 'chip method' by implementing natural steps that preserve and enhance the characteristics of the base wine used.
The presence of any sediment does not change the genuineness of the product but rather confirms it.
Aceto di Castellare di Castellina:
Red Wine Vinegar
degree of acidity 7.5
Castellare di Castellina
The producer, the very famous and renowned company Castellare di Castellina is in fact one of the most historic, working to defend these centuries-old traditions. Castellare di Castellina was born from the union of four farms. Those were the 70’s when the so-called Renaissance of the Italian wine had begun. A Renaissance to which Castellare was able to give its own contribution, keeping together tradition and innovation.


Arugula Pesto Il Cipressino
€4,60
Unit price perArugula Pesto Il Cipressino
€4,60
Unit price perArugula Pesto Il Cipressino:
A pesto with a fresh and appealing flavour, completely organic, ready to give an elegant and tasty touch to your dishes
Ingredients:
Rocket 54%, sunflower oil, potato flakes, extra virgin olive oil, pine nuts, sea salt, lemon juice. Organic ingredients. Average nutritional values per 100g of product: energy1540kj-374kcal, fat38g, of which saturated 3.8g, carbohydrates 6.3g, of which sugar 1.2g, fibre 1.2g, protein 2.1g, salt 1.8g.
Il Cipressino:
Il Cipressino was born from the will and passion of those who want to share tradition, the art of good eating and the genuineness of Tuscan products. Organic and sustainable farming, respect for the Tuscan gastronomic tradition, and the careful development of recipes with a good, genuine taste. Organic, Tuscan… Good. Three simple words that express all the meaning that the ‘Il Cipressino’ brand wants to recall in all its gourmet products.

Basil Pesto with Truffle Savini Tartufi
€8,60
Unit price perBasil Pesto with Truffle Savini Tartufi
€8,60
Unit price perBasil Pesto with Truffle Savini Tartufi
A ready-to-use product, the combination of the Basil Pesto and truffle is unique and succeeds in enhancing the flavours of each individual element. Excellent to use on hot croutouns or pasta.
Basil 48%, olive oil, cheese (milk, rennet, salt), water, Italian summer truffle (Tuber aestivum Vitt.) 5%, garlic, extra virgin olive oil, salt, pine nuts 1.5%, flavouring. May contain nuts and peanuts. Nutritional values per 100 g of product Energy 1427 kJ (343 kcal), Fat 24.1 g, (of which saturated fatty acids 3.4 g), Carbohydrates 21.9 g (of which sugars 0.3 g), Fibre 1.4 g, Protein 8.9 g, Salt 1.48 g
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.

Butter with White Truffle of San Miniato Tartufi Nacci
€8,90
Unit price perButter with White Truffle of San Miniato Tartufi Nacci
€8,90
Unit price perWhite Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Ingredients:
INGREDIENTS: Butter, white truffle (Tuber albidum Pico) 5%, salt, flavourings.
ALLERGENS: BUTTER (contains MILK).
NUTRITION FACTS: Serving size: 20 g Serving per container:
22,5.
Amount per 100 g: Calories 762 Kcal Calories from fat 756,45 Kcal
Total fat 84,05 g/100g Protein 1,4 g/100g Total car bohydrate 0 g/100g Amount per serving (20g): Calories 152,4 Kcal Calories from fat 151,29 Kcal Total fat 16,81 g Saturated fat 12,52 g Trans fat 0 g Cholesterol 21,2 mg Sodium 0,002 mg Protein 0,28 g
Total car bohydrate 0 g Dietary fiber 0 g Sugar 0 g
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.

Campo all'Albero IGT La Sala
€55,00
Unit price perCampo all'Albero IGT La Sala
€55,00
Unit price perCampo all'Albero IGT La Sala, Tasting notes:
A wine of an intense ruby colour, almost garnet, the nose presents itself with fine notes of ripe, almost cooked fruit, such as plums, sour cherries, blueberries and blackberries. Intense bouquet of spices, black pepper, incense, leather and nutmeg that envelop the palate thanks to a mature, soft and full-bodied tannin.
Campo all'Albero IGT La Sala:
An important wine, 50% Merlot and 50% Cabernet Sauvignon with international roots but a chianti soul. Vinification takes place after hand picking by sub-zones of the vineyard. Maceration for at least three weeks at a controlled temperature below 30°C Maturation in the cellar for 24 months in fine-grained, low-toasted French barriques of first and second passage, followed by 12 months in the bottle.
La Sala
La Sala del Torriano has ancient traditions, dating back to 1200, and is located in San Casciano Val di Pesa, right in the heart of Chianti Classico. Thus was born the project of the new winery, based on the desire to produce organic wines of the highest quality, made with care and dedication in the utmost respect for the environment.

Campo alla Pieve Vernaccia Di San Gimignano DOCG Colombaio di Santa Chiara
€32,00
Unit price perCampo alla Pieve Vernaccia Di San Gimignano DOCG Colombaio di Santa Chiara
€32,00
Unit price perCampo alla Pieve Vernaccia Di San Gimignano DOCG Colombaio di Santa Chiara, Tasting notes:
Straw yellow color. On the nose it is complex and aromatic with a citrus and floral note in the foreground. On the palate it is sapid, thick and deep. It stands out for its elegant and rigorous bearing.
Colombaio di Santa Chiara
Colombaio di Santa Chiara turned to viticulture in 2002, when on the initiative of Alessio, the youngest of the three brothers, he decided to become part of the wonderful and complex world of wine. Alessio had started studying enology and the passion had involved him so much that he wanted to put his studies to good use.
Vernaccia di San Gimignano
White wine from San gimignano, the Vernaccia grape is the most important DOCG of a Tuscan white wine.
A great white wine, from a single vineyard where the characteristics of the local grape par excellence, Vernaccia, emerge clearly and distinctly. Although pleasant when young, it often surprises for its ability to age, evolving notes, both olfactory and tasting, complex and mineral. It is not by chance that it is one of the very few white wines produced also in the reserved type. This Vernaccia di San Gimignano wine enhances many gastronomic combinations. Find its natural place in the Mediterranean cuisine in which extra virgin olive oil dominates. Excellent with pasta dishes with white sauces, rice salads, and pasta salads. Surprising is with the ribollita and all its variants that are found in Tuscany. Extraordinary with fish dishes prepared in any way: baked, fried, grilled or baked, as well as raw fish. Magnificent with various fries and eggs. Amazing with white meat prepared with sauces, and without. Excellent with vegetables of all seasons, and their preparations. Exquisite with fresh and medium-aged cheeses, which enhances the flavor.

Capocollo of Chianti Falorni
Capocollo of Chianti Falorni
How to use the Capocollo of Chianti Falorni:
The Capocollo of Chianti from Antica Macelleria Falorni is perfect and ready to be used for your gourmet aperitif.
Goes perfectly with a glass of Chianti red wine and pecorino toscano semistagionato.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Ingredients
Pork, Salt, Pepper, Garlic, Spice mix. Preservative: E252.
average nutritional values per 100 grams of product:
Energy Kj 1171
Energy Kcal 281
Total fat 18,43
Saturated fatty acids 8,13
Total carbohydrates 0,53
Sugars <0.10
Protein 28,2
Salt 3,9

Caramelized onions Gusto Toscano
€8,49
Unit price perCaramelized onions Gusto Toscano
€8,49
Unit price perCaramelized onions Gusto Toscano:
The Caramelized Onion is processed and transformed with the addition of a few other ingredients for a tasty and genuine result, without the addition of pectin, colouring agents or preservatives, making it a perfect gourmet condiment to make meat, fish, or as a cheese accompaniment special.
Ingredients and average nutritional values :
Onion, wine vinegar, (wine. antioxidant E224. contains sulphites), sugar. No added colouring agents or preservatives.Nutritional values: Energy Value 682 kJ/100 g, Energy Value 161 kcal/100 g, Total Fat 0.32 g/100 g, Saturated Fatty Acids 0.10 g/100 g, Carbohydrates 38.5 g/100 g, Total Sugars 35.4 g/100 g, Protein 0.90 g/100 g, Sodium Chloride 0.0163 g/100 g, Moisture 60 %
Gusto Toscano
Gusto Toscano was born in the Chianti region, more precisely in the Val d’Elsa area. Claudio La mattina has researched the typical flavours of his area to create special and innovative products that are unique. Their products, onion jam and onion vinegar, are two gourmet condiments that go best with typical Tuscan products, accompanying the delicacies of our cuisine with refined flavours that are difficult to replicate. The new company has created niche products that have received praise in both the domestic and foreign markets; the entrepreneur guarantees the use of excellent raw materials, by maintaining a short product chain, he is able to enhance the freshness and quality of the products.

Casarecce Bio from Chianti Pasta Fabbri
€5,50
Unit price perCasarecce Bio from Chianti Pasta Fabbri
€5,50
Unit price perCasarecce Bio from Chianti Pasta Fabbri, how to use it:
excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Ingredients:
Organic durum wheat semolina, water. Contains gluten. May contain traces of egg, soya and mustard. AVERAGE NUTRITIONAL VALUES PER 100 g :energy 1423 kJ / 340 kcal fat 2,5 g of which saturated fatty acids 0.8 g carbohydrates 68 g of which: sugars 3.7 g fibres 3 g protein 12,5 g salt 0.02 mg
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.

Chardonnay Fabrizio Bianchi IGT Castello di Monsanto
€22,20
Unit price perChardonnay Fabrizio Bianchi IGT Castello di Monsanto
€22,20
Unit price perChardonnay Fabrizio Bianchi IGT Castello di Monsanto, Tasting notes:
Golden color, The fruit on the nose is immediate, especially peach. The palate recognises the elegance, softness and intensity of the chardonnay.
Chardonnay Fabrizio Bianchi IGT
Magnificent Chardonnay born in the heart of classic chianti that makes longevity and freshness its strength. Its great aging ability allows it to enjoy its characteristics after many years of harvest.
Castello di Monsanto
There are two places at Castello di Monsanto that capture every visitor for the charm and the magic that is perceived: the Poggio’s hill and the historic cellar. Being able to transmit at least a tenth of the emotions you experience visiting the Monsanto winery is very difficult. The aromas, the echoes, the silences, the layers of noble molds make it a unique place that deserves at least one visit. The company has its origin from here. So from a climb on the Poggio and from a descent into the cellar, the idea of making a Cru in Chianti Classico was born for the first time. It was 1962 when the first 6,000 bottles of the Chianti Classico Riserva Il Poggio were produced. Of the 72 hectares planted with vineyards, between 260 and 310 meters s.l.m., 56 ha are in Sangiovese, the vine in which the company has deeply believed from the beginning. The Sangiovese clones present in the vineyards come from a mass selection of vines found in the vineyard Il Poggio, “the mother” of all the vineyards of Monsanto. In a small percentage are then present the two historical vines of the Chianti Classico vine: Canaiolo and Colorino.

Chianti Classico Campocorto Riserva DOCG
€26,00
Unit price perChianti Classico Campocorto Riserva DOCG
€26,00
Unit price perIt has an intense ruby red colour and an elegant, persistent bouquet; in the mouth it is dry and balanced with plenty of body. The Riserva offers real concentration and depth of character.
Chianti Classico Riserva DOCG Campocorto
The grapes are destemmed and fermented all together. Fermentation of the must takes place in cement vats for 2-3 weeks. The must is then transferred to steel vats to complete malolactic fermentation. After a couple of months, when the must has been clarified and decanted, half is transferred to steel vats, while the other half matures for 12 months in second-passage oak barrels.
Campocorto
Campocorto is a small family-run farm, located in the heart of the Chianti Classico region and has a production of around 2500 bottles per year. The small production together with the passion for the land allow the family to take care of the land, taking care of everything down to the smallest detail with love. Every stage, from cultivation to working the land, to the harvest, the maturation and refinement of the wine, are followed with the utmost care

Chianti Classico DOCG Brancaia
€18,90
Unit price perChianti Classico DOCG Brancaia
€18,90
Unit price perChianti Classico DOCG Brancaia, Tasting notes:
It has a rounded taste, with hints of cherry, spices, leather and chocolate.
Brancaia, winery in Chianti & Maremma
The history of Brancaia began in 1980 when the Widmer family, of Swiss origin, bought the Podere Brancaia in Castellina in Chianti as a summer residence in Tuscany. Bruno and Brigitte Widmer decided to produce only wines of the highest quality. What began as a hobby then, has grown steadily over the past 40 years to become one of the most important wineries in Tuscany. Brancaia loves and deeply respects the traditions of the past, but at the same time is not afraid to imagine new and modern approaches and organic viticulture has always been central for Brancaia.
Chianti Classico DOCG Brancaia 100% sangiovese wine
a 100% Sangiovese traditional wine that express all the chianti flavours.

Chianti Classico DOCG Castellare di Castellina
€16,90
Unit price perChianti Classico DOCG Castellare di Castellina
€16,90
Unit price perChianti Classico Castellare di Castellina, Tasting notes:
Fragrant, fresh with pleasant hints of red fruit, liquorice, currant and a light touch of vanilla. The typical notes of Chianti Sangiovese dominate. Expresses a pleasant sweetness, it is round, soft and savoury. Acidity and persistence characterize a very elegant aftertaste.
Sangiovese from Chianti
Chianti classico castellare di castellina is perfect to match first courses, red meats, and aged cheeses. Sangiovese 90% Canaiolo 10% The producer, the very famous and renowned company Castellare di Castellina is in fact one of the most historic, working to defend these centuries-old traditions.
Castellare di Castellina
The producer, the very famous and renowned company Castellare di Castellina is in fact one of the most historic, working to defend these centuries-old traditions. Castellare di Castellina was born from the union of four farms. Those were the 70’s when the so-called Renaissance of the Italian wine had begun. A Renaissance to which Castellare was able to give its own contribution, keeping together tradition and innovation.

Chianti Classico DOCG Castello di Monsanto
€22,20
Unit price perChianti Classico DOCG Castello di Monsanto
€22,20
Unit price perChianti Classico DOCG Castello di Monsanto, Tasting notes:
Red Ruby in the glass, Fruity and spicy scents and on the palate is elegant and balanced
Chianti Classico DOCG
Chianti Classico Castello di Monsanto is certainly among the best Chianti wines to be found. Produced from the estate's youngest vineyards, the Chianti Classico Annata combines the readiness and lightheartedness of the sip with the depth that Monsanto's soils give its wines.
Castello di Monsanto
There are two places at Castello di Monsanto that capture every visitor for the charm and the magic that is perceived: the Poggio’s hill and the historic cellar. Being able to transmit at least a tenth of the emotions you experience visiting the Monsanto winery is very difficult. The aromas, the echoes, the silences, the layers of noble molds make it a unique place that deserves at least one visit. The company has its origin from here. So from a climb on the Poggio and from a descent into the cellar, the idea of making a Cru in Chianti Classico was born for the first time. It was 1962 when the first 6,000 bottles of the Chianti Classico Riserva Il Poggio were produced. Of the 72 hectares planted with vineyards, between 260 and 310 meters s.l.m., 56 ha are in Sangiovese, the vine in which the company has deeply believed from the beginning. The Sangiovese clones present in the vineyards come from a mass selection of vines found in the vineyard Il Poggio, “the mother” of all the vineyards of Monsanto. In a small percentage are then present the two historical vines of the Chianti Classico vine: Canaiolo and Colorino.

Chianti Classico DOCG Gran Selezione Il Poggio Castello di Monsanto
€69,00
Unit price perChianti Classico DOCG Gran Selezione Il Poggio Castello di Monsanto
€69,00
Unit price perChianti Classico DOCG Gran Selezione Il Poggio Castello di Monsanto, Tasting notes:
This is a wine with a lively and deep color. The olfactory impact is intense and varied, with important fruity notes.
Chianti Classico DOCG Gran Selezione Il Poggio
Tannins are generally ripe and soft in the mouth but with the great acidity and minerality that distinguish Sangiovese grown on Galestro soil.
Castello di Monsanto
There are two places at Castello di Monsanto that capture every visitor for the charm and the magic that is perceived: the Poggio’s hill and the historic cellar. Being able to transmit at least a tenth of the emotions you experience visiting the Monsanto winery is very difficult. The aromas, the echoes, the silences, the layers of noble molds make it a unique place that deserves at least one visit. The company has its origin from here. So from a climb on the Poggio and from a descent into the cellar, the idea of making a Cru in Chianti Classico was born for the first time. It was 1962 when the first 6,000 bottles of the Chianti Classico Riserva Il Poggio were produced. Of the 72 hectares planted with vineyards, between 260 and 310 meters s.l.m., 56 ha are in Sangiovese, the vine in which the company has deeply believed from the beginning. The Sangiovese clones present in the vineyards come from a mass selection of vines found in the vineyard Il Poggio, “the mother” of all the vineyards of Monsanto. In a small percentage are then present the two historical vines of the Chianti Classico vine: Canaiolo and Colorino.

Chianti Classico DOCG Gran Selezione La Sala
€56,00
Unit price perChianti Classico DOCG Gran Selezione La Sala
€56,00
Unit price perChianti Classico DOCG Gran Selezione La Sala, Tasting notes:
Wine of a brilliant ruby colour, rich bouquet on the nose of ripe black cherry, undergrowth, plums and blackberry jam. Intense and soft at the same time, thanks to ripe tannins that delicately envelop the palate. A wine that enhances the characteristics of Sangiovese, with great structure and ease of drinking. Long, savoury and spicy finish.
Chianti Classico DOCG Gran Selezione La Sala
Chianti Classico Gran Selezione La Sala is a wine that is perfect in combination with red game meat. 100% Sangiovese selected and harvested by hand from a single vineyard of 1.5 hectares. Vinification begins with the use of indigenous yeasts for fermentation, which lasts about two weeks. Maceration for three weeks at controlled temperatures not exceeding 25°C. After that a long aging of 36 months in a single 38hl un-toasted French oak barrel. Bottle aging Minimum 6 months.
La Sala
La Sala del Torriano has ancient traditions, dating back to 1200, and is located in San Casciano Val di Pesa, right in the heart of Chianti Classico. Thus was born the project of the new winery, based on the desire to produce organic wines of the highest quality, made with care and dedication in the utmost respect for the environment.

Chianti Classico DOCG Gran Selezione Renzo Marinai
€59,00
Unit price per