Fresh
Discover our fresh Tuscan pecorino selection!
The fresh Pecorino cheeses have a sweet flavor and soft texture. Perfect to enjoy on their own, in salads, melted over hot dishes or accompanied with honey and jams during the most classic Aperitivo Toscano.
Why choose our fresh pecorino cheeses?
✅ Artisanal processing with genuine ingredients
✅ Fresh, delicate and creamy flavor, perfect for any occasion
✅ Ideal for appetizers, light recipes and gourmet pairings
✅ Fresh and Fast Delivery
Shop online for the best fresh pecorino cheese and receive the best of Tuscan dairy tradition directly to your door!
Sort by:
Sort by:
2 products
2 products
Fresh cheese from Pienza Caseificio Cugusi
Fresh cheese from Pienza Caseificio Cugusi
Fresh Pienza cheese Caseificio Cugusi , Tasting notes:
A fresh cheese made from a mixture of sheep's and cow's milk, the rind is white in colour and the texture of the paste is tender with a mild and delicate flavour reminiscent of the taste of fresh milk.
Label:
Ingredients: pasteurised sheep's milk, rennet, lactic ferments, salt. Surface treated with preservative E 203. Non-edible rind.
Milk origin: Italy
Produced with milk from the Cugusi farm in Pienza and the Val d'Orcia.
Caseificio Cugusi Silvana s.r.l. S.S. per Pienza via della boccia, 8 Montepulciano Siena
Average nutritional value per 100g of product:
energy 1407kj-340kcal, fat 29.1g of which saturated 21g, carbohydrates 3.1g of which sugars 2.1g, protein 16.3g, salt 1.1g
Caseificio Cugusi:
The farm only uses its own milk from pastures extending over 200 hectares in the Val d’Orcia area, the first milking takes place at around 5 a.m. and the pasteurisation process begins at 6 a.m. Production is carried out with the utmost care and attention at every stage, which allows the farm to produce a cheese of unquestionable quality and fine taste. The maturing process takes place on fir wood planks, turning the cheeses daily. The company mainly produces three types of cheese: fresh cheese, which takes no more than 15 days to mature and has a soft texture and a light skin; semi-matured cheese, which matures for 3 months and has either a yellow skin or a red skin (if treated with tomato conserve); and finally, matured cheese, which requires at least 7 months of maturing and is characterised by a dark-coloured skin treated with olive oil grounds, these are only the macro-categories of cheeses produced by these artisans of taste, in fact their products also feature various cheeses fermented according to ancient traditions and other types of cheese that require special processing to guarantee unique tastes
Pecorino Fresco di Nonno Sandro
€26,00
Unit price perPecorino Fresco di Nonno Sandro
€26,00
Unit price per
Pecorino Fresco di Nonno Sandro , Tasting notes:
A young, fresh cheese with a sweet, delicate flavour, the rind is a straw-yellow colour, while the inside texture is white and soft.
Label:
Ingredients: Pasteurised sheep's milk, rennet, salt, lactic ferments.
Non-edible rind.
Treated in rind with preservative E235, colouring: E160b(ii), E172
Average nutritional values per 100 g of product:
energy 1389 kJ-332 kcal, fat 26 g of which saturated 18 g, carbohydrates 1 g of which sugars 1 g, protein 22.5 g, salt 0.8 g
milk origin: EU
store in the refrigerator between 0° and 8°
Formaggeria Toscana srl via D'oratoio 63 Pisa
La Pecora Di Massimiliano
represents the brand that identifies the best Selection of our products; our owner Massimiliano, together with his daughters Francesca and Silvia, wanted to give a new and modern image to this Line, thanks to which we would like to satisfy not only the traditional market but also the free service, through the proposal of products with a practical and innovative format.
Show
per page
