Pastry
Pastry in Tuscany is a serious matter.
Cantucci, fruit jams, panforte, Panettone, chocolate, focaccia, and many other tasty products are waiting for you.
Artisanal Pastry | Chocolate | Jams And Marmalades | Honey
✅ 100% Artisanal from Tuscany
✅ Handcrafted following authentic traditions
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93 products
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93 products
93 products
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Pear and Walnut Jam Maremma Vegetale
€7,00
Unit price perPear and Walnut Jam Maremma Vegetale
€7,00
Unit price perPear and Walnut Jam Maremma Vegetale, additional information:
The entire chain of cultivation, processing and packaging is artisanal and performed exclusively by hand, without the use of machines or industrial processes, which is why each individual jar is unique.
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Ingredients:
pears(76%), raw cane sugar(19%), lemon juice(3%), walnuts(2%).Ingredients in bold may cause allergies or food intolerances.no preservatives or added colourings, no GMOs, contains no pectin or chemical thickeners. Average nutritional values per 100g: energy 131Kcal 550Kj, fat 1.2g, of which saturated 0.0g, carbohydrates 29.8g, of which sugar 29.7g, protein 0.4g, fibre 3.0g, salt 0.0gAverage nutritional values per 100 grams of product:
energy 194kcal-815kj, fat 9.3 g, of which saturated fatty acids 1.1 g, carbohydrates 19 g, of which sugars 1.4 g, protein 7 g, fibre 5.8 g, salt 1.3 g
Il Baggiolo blueberry juice
€6,60
Unit price perIl Baggiolo blueberry juice
€6,60
Unit price perIl Baggiolo blueberry juice
Baggiolo's best seller par excellence is 100% wild blueberry juice, obtained by cold-pressing the wild berries with their great beneficial properties. It can also be drunk on its own in small quantities, diluted with water or added to yoghurt and your own delicious recipes.
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Ingredients:
Wild Blueberry Juice* (Vaccinium Myrtillus L.).
*organic ingredients.
Average nutritional values per 100g of product
Energy value 134KJ - 32 Kcal
Fats 0,0 g
of which saturated fat 0.0 g
Carbohydrates 8,0 g
of which sugars 0,0 g
Protein 0.2 g
Salt <0.01 g
Jam Apricot BIO Frateria San Benedetto
€4,40
Unit price perJam Apricot BIO Frateria San Benedetto
€4,40
Unit price perApricot Jam Bio Frateria San Benedetto
Sweet, juice and 100% BIO
Frateria San Benedetto
The Frateria San benedetto stands in the Sienese countryside linking Montepulciano to Chianciano Terme; it has ancient origins, it was used by the Romans as a ‘rest-home’ during long journeys. Today it has been completely restructured and has undergone innovations that have ensured a good development of the farm itself; in addition to having its own agriturismo, the farm is mainly involved in the organic cultivation of fruit trees, in particular the local wild plum, known as ‘la Coscia Di Monaca’ throughout Tuscany and beyond. Their fruit is also used to make traditional jams without the addition of sugar or additives, guaranteeing a healthy and tasty product to take straight to your table.Unlike the consortium, the certaldo onion has very ancient origins, it was in fact already mentioned by Boccaccio in the famous Decameron for its taste and extraordinary characteristics.
The producers’ consortium acts as guarantor and guardian for the preservation and continuation of this excellence, also acting as custodian of the onion seeds (in the two varieties Vernina and Statina) and are also registered with the region as such.
Ingredients:
Apricot Bio Average nutritional values per 100 grams of product: Energy value 655/kcal 155, Fat 0.1 g, of which saturated fatty acids 0.06 g, Carbohydrates 35.1 g, of which sugars 34.9 g, Fibre 4.1 g, Protein 1.3 g, Salt 0.02 g
Extra Apricot Jam Chiaverini
€6,90
Unit price perExtra Apricot Jam Chiaverini
€6,90
Unit price perExtra Apricot Jam Chiaverini
Harvested by hand , choosing only the highest quality Apricot to obtain an excellent finished product
Chiaverini
In 1928, the young Chiaverini brothers decided to open a small company for the production of jams and preserves, just outside the walls of Florence.
After a few years, the Chiaverini brothers' jams were not only in demand in grocery shops: 5 kg jars were introduced to meet the demands of pastry shops as well. Success increased production; the large pots created to cook fruit and sugar soon gave way to kettles designed by the founders themselves, in order to double production.
Attention to market trends and orientations then led Fratelli Chiaverini to start producing jams and marmalades with organically grown fruit.
INGREDIENTS:
Apricot 60%, sugar. Gelling agent: fruit pectin. Acidity regulator: citric acid. May contain traces of almonds.
Average nutritional values per 100 grams of product:
energy 273kcal, fat 0.1g of which saturated fatty acids 0g, carbohydrates 65g of which sugars 65g, fibre 1.3g, protein 0.5g, salt 0g.
Extra Peach Jam Chiaverini
€6,90
Unit price perExtra Peach Jam Chiaverini
€6,90
Unit price perExtra Peach Jam Chiaverini
Harvested by hand , choosing only the highest quality peach to obtain an excellent finished product
Chiaverini
In 1928, the young Chiaverini brothers decided to open a small company for the production of jams and preserves, just outside the walls of Florence.
After a few years, the Chiaverini brothers' jams were not only in demand in grocery shops: 5 kg jars were introduced to meet the demands of pastry shops as well. Success increased production; the large pots created to cook fruit and sugar soon gave way to kettles designed by the founders themselves, in order to double production.
Attention to market trends and orientations then led Fratelli Chiaverini to start producing jams and marmalades with organically grown fruit.
INGREDIENTS:
Peaches 60%, sugar. Gelling agent: fruit pectin. Acidity regulator: citric acid. May contain traces of almonds.
Average nutritional values per 100 grams of product:
energy 273kcal, fat 0.1g of which saturated fatty acids 0g, carbohydrates 65g of which sugars 65g, fibre 1.3g, protein 0.5g, salt 0g.
Wild Blackberry Extra Jam Chiaverini
€7,90
Unit price perWild Blackberry Extra Jam Chiaverini
€7,90
Unit price perWild Blackberry Extra Jam Chiaverini
Harvested by hand , choosing only the highest quality wild blackberry to obtain an excellent finished product
Chiaverini
In 1928, the young Chiaverini brothers decided to open a small company for the production of jams and preserves, just outside the walls of Florence.
After a few years, the Chiaverini brothers' jams were not only in demand in grocery shops: 5 kg jars were introduced to meet the demands of pastry shops as well. Success increased production; the large pots created to cook fruit and sugar soon gave way to kettles designed by the founders themselves, in order to double production.
Attention to market trends and orientations then led Fratelli Chiaverini to start producing jams and marmalades with organically grown fruit.
INGREDIENTS:
51% wild blackberries, sugar. Acidity regulator: citric acid. May contain traces of almonds.
Nutritional values mdi per 100 grams of product:
energy 284kcal,fat 0g,of which saturated fatty acids 0g,carbohydrates 68g,of which sugars 65g,fibers 2.5g,protein 0.5g,salt 0.02g
Orange Marmalades with Peels Chiaverini
€7,20
Unit price perOrange Marmalades with Peels Chiaverini
€7,20
Unit price perOrange Marmalades with Peels Chiaverini
Harvested by hand , choosing only the highest quality orange to obtain an excellent finished product
Chiaverini
In 1928, the young Chiaverini brothers decided to open a small company for the production of jams and preserves, just outside the walls of Florence.
After a few years, the Chiaverini brothers' jams were not only in demand in grocery shops: 5 kg jars were introduced to meet the demands of pastry shops as well. Success increased production; the large pots created to cook fruit and sugar soon gave way to kettles designed by the founders themselves, in order to double production.
Attention to market trends and orientations then led Fratelli Chiaverini to start producing jams and marmalades with organically grown fruit.
Ingredients:
oranges 38%, sugar, fruit pectin, citric acid.
Nutritional values: energy 282 kcal, fat 0.1g, of which saturated 0g, carbohydrates 65g, of which sugars 65g, fibre 0.9g, protein 0.4g, salt 0g
Red Onion Jam Olivodoro
€7,90
Unit price perRed Onion Jam Olivodoro
€7,90
Unit price perRed Onion Jam Olivodoro
Choosing only the highest quality Red Onions to obtain an excellent finished product
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Ingredients:
Red Onions ,sugar,lemon juice.Fruit used: 200g. – per 100g of finished product.Total sugars: 50g. – per 100g of finished product. No preservatives, no thickeners, no colouring agents.Average nutritional values per 100 grams of product:energy value 938kj-221kcal,fat 0g,of which saturated fatty acids 0g,carbohydrates 55g,of which sugars 52g,proteins 0.5g,fibres 0.7g,salt 0g
Strawberries Jam Olivodoro
€7,90
Unit price perStrawberries Jam Olivodoro
€7,90
Unit price perStrawberries Jam Olivodoro
Harvested by hand in the Mediterranean forests, choosing only the highest quality blackberries to obtain an excellent finished product.
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Ingredients:
Strawberries,sugar,lemon juice.Fruit used: 160g. – per 100g of finished product.Total sugars: 50g. – per 100g of finished product.No preservatives, no thickeners, no colouring agents.Average nutritional values per 100 grams of product:energy value 919kj-216kcal,fat 0g,of which saturated fatty acids 0g,carbohydrates 53g,of which sugars 52g,proteins 0g,fibres 1g,salt 0g
Cherry Jam Olivodoro
€7,90
Unit price perCherry Jam Olivodoro
€7,90
Unit price perCherry Jam Olivodoro
Harvested by hand in the Mediterranean forests, choosing only the highest quality blackberries to obtain an excellent finished product.
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Ingredients:
Cherries, sugar, lemon juice.Allergens: None.Fruit Used: 160g. – per 100g of finished product.Total sugars: 50g. – per 100g of finished product.No preservatives, no thickeners, no colouring agents.average nutritional values per 100 grams of product:energy value 991kj-233kcal,fat 0g,of which saturated fatty acids 0g,carbohydrates 58g,of which sugars 56g,proteins 0.5g,fibres 1.1g,salt 0g
Apricot Jam Olivodoro
€7,90
Unit price perApricot Jam Olivodoro
€7,90
Unit price perApricot Jam Olivodoro
Harvested by hand in the Mediterranean forests, choosing only the highest quality blackberries to obtain an excellent finished product.
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Ingredients:
Apricots,sugar,lemon juice.Fruit used: 160g. – per 100g of finished product.Total sugars: 50g. – per 100g of finished product.No preservatives, no thickeners, no colouring agents.
Figs Jam Olivodoro
€7,50
Unit price perFigs Jam Olivodoro
€7,50
Unit price perFigs Jam Olivodoro
Harvested by hand in the Mediterranean forests, choosing only the highest quality blackberries to obtain an excellent finished product.
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Ingredients:
Figs,sugar,lemon juice.Fruit Used: 150g. – per 100g of finished product.Total sugars: 50g. – per 100g of finished product.No preservatives, no thickeners, no colouring agents.average nutritional values per 100 grams of product:energy value1016kj-239kcal,fat 0g,of which saturated fatty acids 0g,carbohydrates 59g,f which sugars 58g,proteins 0.5g,fibres 1,5g,salt 0g
Wild Blackberry Jam Olivodoro
€8,20
Unit price perWild Blackberry Jam Olivodoro
€8,20
Unit price perWild Blackberry Jam Olivodoro
Harvested by hand in the Mediterranean forests, choosing only the highest quality blackberries to obtain an excellent finished product
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Ingredients:
Blackberries, sugar, lemon juice.Fruit used: 210g. – per 100g of the finished product.Total sugars: 50g. – per 100g of finished product.average nutritional values per 100 grams of products:energy value 945kj-222kcal,fats 0g,of which saturated fatty acids 0,g,carbohydrates 54g,of which sugars 52g,proteins 0.7g,fibres 2.7g,salt 0g
Wild Blueberries Jam Bio Il Baggiolo
€5,90
Unit price perWild Blueberries Jam Bio Il Baggiolo
€5,90
Unit price perBio Wild Blueberries Jam Bio Il Baggiolo
Sweet and fresh, ideal for breackfast
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Ingredients:
Wild blueberries 55% (picked in wild production areas), cane sugar, gelling agent: pectin0.7%. Energy value860kj-202kcal,fats 0.11g,of which saturated fatty acids 0.01g,carbohydrates 49.3g,of which sugars 49.3g,proteins 0.38g,salt 0.04g
Blackberries Jam Il Baggiolo
€5,50
Unit price perBlackberries Jam Il Baggiolo
€5,50
Unit price perBlackberries Jam Il Baggiolo
Sweet and fresh, ideal for breackfast
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Ingredients:
A Energy value 872kj-206kcal,fats 0.01g,of which saturated fatty acids 0.00g,carbohydrates 48.6g,of which sugars 48.6g,Protein 0.76g,salt 0.04g
Organic Figs Jam Frateria San Benedetto
€4,40
Unit price perOrganic Figs Jam Frateria San Benedetto
€4,40
Unit price perOrganic Figs Jam from Frateria San Benedetto
Organic Figs hand-picked
Ingredients:
figs. energy value 307kj-72kcal fats 0.2g of which saturated fatty acids 0,1g carbohydrates 16,7g of which sugars 14,7g Protein 0.9g fibres 1g salt 0.04g
Frateria San Benedetto
The Frateria San benedetto stands in the Sienese countryside linking Montepulciano to Chianciano Terme; it has ancient origins, it was used by the Romans as a ‘rest-home’ during long journeys. Today it has been completely restructured and has undergone innovations that have ensured a good development of the farm itself; in addition to having its own agriturismo, the farm is mainly involved in the organic cultivation of fruit trees, in particular the local wild plum, known as ‘la Coscia Di Monaca’ throughout Tuscany and beyond. Their fruit is also used to make traditional jams without the addition of sugar or additives, guaranteeing a healthy and tasty product to take straight to your table.Unlike the consortium, the certaldo onion has very ancient origins, it was in fact already mentioned by Boccaccio in the famous Decameron for its taste and extraordinary characteristics.
The producers’ consortium acts as guarantor and guardian for the preservation and continuation of this excellence, also acting as custodian of the onion seeds (in the two varieties Vernina and Statina) and are also registered with the region as such.
Raspberries Jam Bio Il Baggiolo
€6,50
Unit price perRaspberries Jam Bio Il Baggiolo
€6,50
Unit price perRaspberries Jam Il Baggiolo
Sweet and fresh, ideal for breackfast
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Ingredients:
Raspberries, Sugar, Gelling agent, average nutritional values per 100g of product):Energy value 195 Kcal – 829 Kj,Fat 0.33 g,Of which saturated fat 0.01 g,Carbohydrates 50.4 g,of which Sugars 50.4 g,Protein 0.55 g,Salt 0.05 g
Valdelsa onion jam Gusto Toscano
€12,00
Unit price perValdelsa onion jam Gusto Toscano
€12,00
Unit price perValdelsa onion jam:
Twenty patient hours of cooking slowly, over gentle heat, never exceeding 65°C, to allow the onion's aromas to be released without being altered
Gusto Toscano
Gusto Toscano was born in the Chianti region, more precisely in the Val d’Elsa area. Claudio La mattina has researched the typical flavours of his area to create special and innovative products that are unique. Their products, onion jam and onion vinegar, are two gourmet condiments that go best with typical Tuscan products, accompanying the delicacies of our cuisine with refined flavours that are difficult to replicate. The new company has created niche products that have received praise in both the domestic and foreign markets; the entrepreneur guarantees the use of excellent raw materials, by maintaining a short product chain, he is able to enhance the freshness and quality of the products.
Ingredients and average nutritional values per 100 grams of product:
Onion, Wine vinegar, Sugar. Without pectin. Without additives, colourings and preservatives.
Energy Value 572 kJ/100 g Energy Value 135 kcal/100 g Total Fat 0.178 g/100 g Saturated fatty acids <0.10 g/100 g Carbohydrates 32.0 g/100 g Total Sugars 28.0 g/100 g Protein 1.20 g/100 g Sodium chloride 0.065 g/100 g Moisture 66.2 %.
Jams of Quinces and Grapes Frateria San Benedetto
€4,40
Unit price perJams of Quinces and Grapes Frateria San Benedetto
€4,40
Unit price perApricot Jam Bio Frateria San Benedetto
Sweet and juice
Frateria San Benedetto
The Frateria San benedetto stands in the Sienese countryside linking Montepulciano to Chianciano Terme; it has ancient origins, it was used by the Romans as a ‘rest-home’ during long journeys. Today it has been completely restructured and has undergone innovations that have ensured a good development of the farm itself; in addition to having its own agriturismo, the farm is mainly involved in the organic cultivation of fruit trees, in particular the local wild plum, known as ‘la Coscia Di Monaca’ throughout Tuscany and beyond. Their fruit is also used to make traditional jams without the addition of sugar or additives, guaranteeing a healthy and tasty product to take straight to your table.Unlike the consortium, the certaldo onion has very ancient origins, it was in fact already mentioned by Boccaccio in the famous Decameron for its taste and extraordinary characteristics.
The producers’ consortium acts as guarantor and guardian for the preservation and continuation of this excellence, also acting as custodian of the onion seeds (in the two varieties Vernina and Statina) and are also registered with the region as such.
Ingredients:
jam of quinces and grape nutritional values per 100 grams of product:Energy value 683kj-161kcal,ats <0.5g,of which saturated fatty acids <0.1g,carbohydrates 39.2g,of which sugars 35.0g,Protein 0.8g,Fibre 0.8g,salt 0.1g
Jam "Susine di Montepulciano" Bio Frateria San Benedetto
€4,40
Unit price perJam "Susine di Montepulciano" Bio Frateria San Benedetto
€4,40
Unit price perApricot Jam Bio Frateria San Benedetto
Sweet and juice
Frateria San Benedetto
The Frateria San benedetto stands in the Sienese countryside linking Montepulciano to Chianciano Terme; it has ancient origins, it was used by the Romans as a ‘rest-home’ during long journeys. Today it has been completely restructured and has undergone innovations that have ensured a good development of the farm itself; in addition to having its own agriturismo, the farm is mainly involved in the organic cultivation of fruit trees, in particular the local wild plum, known as ‘la Coscia Di Monaca’ throughout Tuscany and beyond. Their fruit is also used to make traditional jams without the addition of sugar or additives, guaranteeing a healthy and tasty product to take straight to your table.Unlike the consortium, the certaldo onion has very ancient origins, it was in fact already mentioned by Boccaccio in the famous Decameron for its taste and extraordinary characteristics.
The producers’ consortium acts as guarantor and guardian for the preservation and continuation of this excellence, also acting as custodian of the onion seeds (in the two varieties Vernina and Statina) and are also registered with the region as such.
Ingredients:
Plum Bio Average nutritional values per 100 grams of product:Energy value 683kj-161kcal,ats <0.5g,of which saturated fatty acids <0.1g,carbohydrates 39.2g,of which sugars 35.0g,Protein 0.8g,Fibre 0.8g,salt 0.1g
Sunflower Honey Miele di Zipe
€7,50
Unit price perSunflower Honey Miele di Zipe
€7,50
Unit price perSunflower Honey Miele di Zipe
bright yellow honey, the flavor bestows fruity and sweet notes, culminating in a slightly sour aftertaste
Miele di Zipe
Il Miele di Zipe, is the name of the honey produced at the Azienda Agricola Nicola Zipeto. Founded in 2019, Il Miele di Zipe soon established itself as a producer of excellence for a natural product such as honey. In an area as unique and wild as the Maremma, they specialise in particular honeys such as: Rosemary, White Clover, Marruca and Pawlonia. Paulownia honey is their flagship product, unique in the whole of Tuscany.
Ingredients:
100% Artisanal Honey
Bramble Honey Miele di Zipe
€7,50
Unit price perBramble Honey Miele di Zipe
€7,50
Unit price perBramble Honey Miele di Zipe
A honey that varies in colour from light yellow, it has a sweet flavour with slightly sour notes and other notes reminiscent of bramble berries, the aroma is intense with hints of blackberries and other wild berries.
Miele di Zipe
Il Miele di Zipe, is the name of the honey produced at the Azienda Agricola Nicola Zipeto. Founded in 2019, Il Miele di Zipe soon established itself as a producer of excellence for a natural product such as honey. In an area as unique and wild as the Maremma, they specialise in particular honeys such as: Rosemary, White Clover, Marruca and Pawlonia. Paulownia honey is their flagship product, unique in the whole of Tuscany.
Ingredients:
100% Artisanal Honey
Chilli honey Scovaventi
€7,00
Unit price perChilli honey Scovaventi
€7,00
Unit price perChilli honey Scovaventi:
The bees are bred using natural methods and their stay is not forced in any way. The surrounding land is rich in exceptional flora, such as Mediterranean scrub, tall trees, olive groves, bramble plants and flower gardens, which ensures that the bees can collect nectar from a wide variety of blooms, creating an inimitable honey with an amber colour and a delicate, creamy flavour.
Honey extraction and ingredients:
The honey is extracted cold to preserve the enzymes, vitamins and antioxidants. Due to the presence of pollen from various floras, the honey is organoleptically more complete than monofloral honeys.
Prepared from honey and ginger without preservatives, colouring agents or flavourings.
Ingredients:
Honey 98.9%, ground chilli 1.1%.
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Turmeric honey
€7,00
Unit price perTurmeric honey
€7,00
Unit price perTurmeric honey Scovaventi:
The bees are bred using natural methods and their stay is not forced in any way. The surrounding land is rich in exceptional flora, such as Mediterranean scrub, tall trees, olive groves, bramble plants and flower gardens, which ensures that the bees can collect nectar from a wide variety of blooms, creating an inimitable honey with an amber colour and a delicate, creamy flavour.
Honey extraction and ingredients:
The honey is extracted cold to preserve the enzymes, vitamins and antioxidants. Due to the presence of pollen from various floras, the honey is organoleptically more complete than monofloral honeys.
Prepared from honey and ginger without preservatives, colouring agents or flavourings.
Ingredients:
Honey 98.9%, turmeric 1.1%.
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Honey and ginger Scovaventi
€7,00
Unit price perHoney and ginger Scovaventi
€7,00
Unit price perHoney and ginger Scovaventi:
The bees are bred using natural methods and their stay is not forced in any way. The surrounding land is rich in exceptional flora, such as Mediterranean scrub, tall trees, olive groves, bramble plants and flower gardens, which ensures that the bees can collect nectar from a wide variety of blooms, creating an inimitable honey with an amber colour and a delicate, creamy flavour.
Honey extraction and ingredients:
The honey is extracted cold to preserve the enzymes, vitamins and antioxidants. Due to the presence of pollen from various floras, the honey is organoleptically more complete than monofloral honeys.
Prepared from honey and ginger without preservatives, colouring agents or flavourings.
Ingredients:
Honey 98.5%, ground ginger 1.5%.
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
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