It has an intense and aromatic flavour due to the spices used and a lingering aftertaste, with a soft and firm but not too oily texture.
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781 Produkte
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Tortiglioni Pasta Fabbri
599
€5,99
Einzelpreis proTortiglioni Pasta Fabbri
599
€5,99
Einzelpreis proTortiglioni Bio Pasta Fabbri:
Pasta made from 100% Tuscan organic semolina and dried for 5 days (120 hours) at temperatures below 38° centigrade.
Ingredients:
Organic durum wheat semolina, water. Contains gluten. May contain traces of egg, soya and mustard.
Average nutritional values per 100 g of product: Energy 1452 kJ / 347 kcal, Fat 1.5 g, of which saturated fatty acids 0.5 g, Carbohydrates 70 g, of which sugars 2.8 g, Fibre 2.9 g, Protein 12.7 g, Salt 0.02 mg
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Chianti
Pasta Fabbri
500gr
Gianduja Cream Azienda Agricola Terra di Mezzo
950
€9,50
Einzelpreis proGianduja Cream Azienda Agricola Terra di Mezzo
950
€9,50
Einzelpreis proGianduja Cream Azienda Agricola Terra di Mezzo:
The perfect combination of 100% Italian hazelnuts and carefully selected cocoa, for a cream with a unique character and unmistakable taste
Ingredients:
Ingredients: Casentino hazelnut 30%, sugar, vegetable fats (shea and sunflower), whey powder, low-fat cocoa powder, emulsifier: soya lecithin, flavouring, vanilla extract. Nutritional values 100 g of product: Energy value: (Kcal)573,8KJ:2387,4, Fats: (g) 37,92, of which saturated: 12,32, Carbohydrates: (g) 47,20, of which sugars: 44,78, Protein: (g) 6,52, Fibre: (g) 4,52, Salt: (g) 0,00
Azienda Agricola Terra di Mezzo:
Azienda Agricola Terra di Mezzo was born in the heart of the Casentino, immersed in the Casentino forests. Thanks to its proximity to the source of the Arno river and the climatic protection offered by the Tuscan Apennines, the company is able to obtain products of excellent quality. The company boasts more than 35,000 hazelnuts that have been enhanced and cared for since the beginning of the activity, thus succeeding in giving new splendour to both the land and an ancient cultivation
Casentino
Azienda Agricola Terra di Mezzo
200gr
Roasted Hazelnuts Azienda Agricola Terra di Mezzo
790
€7,90
Einzelpreis proRoasted Hazelnuts Azienda Agricola Terra di Mezzo
790
€7,90
Einzelpreis proRoasted Hazelnuts Azienda Agricola Terra di Mezzo:
Hazelnuts carefully cultivated in the heart of the Tuscan Casentino valley. they are perfect for every moment of the day as a healthy, nutrient-rich and tasty snack
Ingredients:
Ingredients: Whole roasted Casentino hazelnut.
Energy value: (Kca) 708.0/KJ:2918.0, Fat: (g) 68.0, of which saturated: 6.0, Carbohydrates: (g) 3.0, of which sugars: 3.0, Protein: (g) 15.0, Fibre: (g) 8.0, Salt: (g) 3.45
Azienda Agricola Terra di Mezzo:
Azienda Agricola Terra di Mezzo was born in the heart of the Casentino, immersed in the Casentino forests. Thanks to its proximity to the source of the Arno river and the climatic protection offered by the Tuscan Apennines, the company is able to obtain products of excellent quality. The company boasts more than 35,000 hazelnuts that have been enhanced and cared for since the beginning of the activity, thus succeeding in giving new splendour to both the land and an ancient cultivation
Casentino
Azienda Agricola Terra di Mezzo
250gr
First Goat
685
€6,85
Einzelpreis proFirst Goat
685
€6,85
Einzelpreis proFirst Goat , Tasting notes:
This pecorino has an ivory-white paste and a mild and delicate flavour. Maturation lasts about 7 months, the cheese is submerged in hay so that the aroma penetrates deep into the paste giving it a unique taste.
First Goat :
*Pasteurised goat's milk, rennet, salt, milk enzymes. NON EDIBLE. Store in a cool, dry place
Average nutritional values per 100g of product:
Energy kj 1267 kcal 303, fat 23g of which saturated 15,8g, carbohydrates 1g of which sugars 1g, protein 22,4g, salt 0,8g
La Pecora Di Massimiliano
represents the brand that identifies the best Selection of our products; our owner Massimiliano, together with his daughters Francesca and Silvia, wanted to give a new and modern image to this Line, thanks to which we would like to satisfy not only the traditional market but also the free service, through the proposal of products with a practical and innovative format.
Costa Degli Etruschi
La Pecora di Massimiliano
100gr
Wild boar ragout Macelleria Casini
945
€9,45
Einzelpreis proWild boar ragout Macelleria Casini
945
€9,45
Einzelpreis proingredients
wild boar, tomato, celery, carrot, onion, extra virgin olive oil, red wine (contains sulphites), salt, pepper, garlic, sage, laurel, rosemary
nutritional values per 100 g of product
energy 381kcal, fat 19g, of which saturates 3.6g, carbohydrates 20g, of which sugars 4.9g, fibre 7.4g, protein 16g, salt 4.7g
energy 381kcal, fat 19g, of which saturates 3.6g, carbohydrates 20g, of which sugars 4.9g, fibre 7.4g, protein 16g, salt 4.7g
Maremma ragout Macelleria Casini
Strong-tasting ragout, enriched with spices and top-quality olive oil, encapsulates all the flavour of the Tuscan Maremma
Macelleria Casini
Macelleria Casini offers the best local meat at km 0 in the Castiglione della Pescaia area. The cattle are born and raised on the farm with the aim of defending and enhancing local production, ensuring top quality meat. The animals are reared in freedom, assuring them the best natural feed.
Maremma
Macelleria Casini
280gr
Seasoned Pecorino 'Casetta Quadalti
1500
€15,00
Einzelpreis proSeasoned Pecorino 'Casetta Quadalti
1500
€15,00
Einzelpreis proSeasoned Pecorino 'Casetta Quadalti Tasting Notes:
seasoned pecorino with a compact and homogeneous texture and a strong but very balanced flavour
Seasoned Pecorino 'Casetta Quadalti:
Natural crust without the use of chemicals and preservatives, maturation takes place in cold storage for 120 days
Caseificio Quadalti
The Quadalti farm was founded in 1929 in the heart of the Tuscan Maremma and is family-run. The company has developed over the years with the purchase of plots of land, cultivating around 200 hectares to date. Crops are based on the cultivation of cereals, fodder and pastureland to feed the sheep. Today, the farm raises a total of 2000 free-stall Sardinian dairy sheep. The sheep are fed an accurate and balanced diet using their own fodder and cereals, thus guaranteeing the production of high quality milk. In 2000, the farm evolved with the addition of a dairy, transforming milk into dairy products and various types of cheeses made from Maremma sheep.
Maremma
Caseificio Quadalti
400gr
Ciliegiolo Antonio Camillo
1790
€17,90
Einzelpreis proCiliegiolo Antonio Camillo
1790
€17,90
Einzelpreis proCiliegiolo Antonio Camillo, Tasting notes:
It has an intense ruby red colour, the bouquet has notes of red fruits and spices, the taste is soft with a fresh finish
Ciliegiolo Antonio Camillo Vinification:
Manual harvesting of the grapes, fermentation in stainless steel with indigenous yeasts, maceration on the skins for 15 days at a controlled temperature, refinement in concrete
Antonio Camillo:
Antonio Camillo’s wine cellar is located not far from Capalbio with vineyards extending over about nine hectares. They are mainly composed of old vines, between 40 and 50 years old. The varieties cultivated are obviously Ciliegiolo, with a small percentage destined for Vermentino and Sangiovese. Traditional working methods are followed between the rows, favouring manual operations and limiting interventions for health defence, using exclusively natural products such as copper and sulphur. Even in the cellar, the working method is oriented towards accompanying the wine in its natural course, trying to intervene as little as possible, without forcing the result of the harvest in any way. The wines that are signed each year by Antonio Camillo are recognisable by their elegant style, in which the balance of aromas and flavours is the ultimate goal.
Maremma
Antonio Camillo
Olive Oil From Pitigliano 3l Cantina di Pitigliano
5900
€59,00
Einzelpreis proOlive Oil From Pitigliano 3l Cantina di Pitigliano
5900
€59,00
Einzelpreis proolive oil Cantina di Pitigliano:
A deep green oil with colour variation over time, giving it a golden yellow colour, a fruity taste and a spicy, bitter aftertaste
Olive Oil Cantina di Pitigliano
Two-stage crushing (preserves the oil's aromatic parts, body and aroma), Cold extraction (i.e. at a controlled temperature that cannot exceed 26°C, so as not to compromise the organoleptic qualities of the product)
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Maremma
La Cantina di Pitigliano
3l
Aceto Balsamico Toscano Acetaia di Castagneto Carducci
12000
€120,00
Einzelpreis proAceto Balsamico Toscano Acetaia di Castagneto Carducci
12000
€120,00
Einzelpreis proHow to use Aceto Balsamico Toscano:
Great for seasoning your best dishes, ideal as a condiment for fresh meat, desserts and mature cheeses
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the ‘Etruscan Coast’. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo’s dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention …
Ingredients:
cooked grape must. Contains sulphites
Acetaia Di Castagneto Carducci
100ml
Mille Righe Pasta Fabbri
650
€6,50
Einzelpreis proMille Righe Pasta Fabbri
650
€6,50
Einzelpreis proMille Righe Bio Pasta Fabbri:
100% Tuscan organic semolina pasta. Rough surface, due to bronze drawing. Cooking time: 10 minutes.
Ingredients:
Organic durum wheat semolina, water. Contains gluten. May contain traces of egg, soya and mustard. NUTRITIONAL VALUES PER 100 g, energy 1452 kJ / 347 kcal, fat 1.5 g, of which: saturated fatty acids 0.5 g, carbohydrates 70 g, of which: sugars 2.8 g, fibre 2.9 g, protein 12.7 g, salt 0.02 mg
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Chianti
Pasta Fabbri
500g
Penne Rigate Pasta Toscana
198
€1,98
Einzelpreis proPenne Rigate Pasta Toscana
198
€1,98
Einzelpreis proPenne Rigate Pasta Toscana additional information:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.
Ingredients:
Durum Wheat Flour, Water
Average nutritional values per 100 g of product
Energy 1593 kj - 378 kcal, Fat 1.9 g, of which FATTY ACIDS 0.8 g, Carbohydrates 76 g, of which SUGARS 1.4 g, Protein 12.4 g, Salt 0.02 g
Pasta Toscana:
Born from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment
Val di Chiana
Pasta Toscana
500gr
Ribollita Il Vallino
850
€8,50
Einzelpreis proRibollita Il Vallino
850
€8,50
Einzelpreis proRibollita Il Vallino:
Typical Tuscan soup.
Ingredients:
Cabbage, fresh tomatoes, beans, extra virgin olive oil, potatoes, courgettes, onions, peas, carrots, celery, salt, pepper, herbs.
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Costa Degli Etruschi
Il Vallino
650g
Tuscan Salami Macelleria Belli
990
€9,90
Einzelpreis proTuscan Salami Macelleria Belli
990
€9,90
Einzelpreis proTuscan Salami Macelleria Belli tasting notes:
Ingredients:
Product obtained by mincing lean and fat parts of the pig, mixed with a pinch of freshly minced garlic, salt, coarse pepper and diced fat. The resulting mixture is stuffed into special synthetic casings.
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
Val di Chiana
Macelleria Belli
350g
Aglione Sauce Tuscan Elephant Garlic
855
Aglione Sauce Tuscan Elephant Garlic
855
Aglione Sauce Tuscan Elephant Garlic:
With its delicate flavour, it is the classic sauce for seasoning pici, but goes well with any type of pasta and on crostini.
With as much as 8% garlic, as soon as you open it you will smell its extraordinary aroma.
ingredients:
90% whole peeled tomatoes, salt, citric acid, evo olive oil, aglion from Valdichiana 8%. Average nutritional values per 100 grams of product: energy value 83 kcal fat 6.2g of which saturated fatty acids 0.8 g carbohydrates 5.5 g of which sugars 2.9 g protein 1.5 g salt 1.1g
Tuscan Elephant Garlic History:
The Tuscan Elephant Garlic company has specialised in the production of Tuscan Giant Garlic for over seven years and is distinguished by the quality of its products and its respect for Tuscan agricultural tradition. The cultivation of giant Tuscan garlic requires a great deal of care and attention, and the company strives to ensure that its products are always at their freshest and highest quality.
Val di Chiana
Tuscan Elephant Garlic
280g
Cinta senese DOP Sbriciolona Renieri
1780
€17,80
Einzelpreis proCinta senese DOP Sbriciolona Renieri
1780
€17,80
Einzelpreis proSbriciolona Renieri additional information:
Sbriciolona is the most characteristic of Tuscan cured meats. It is obtained by finely mincing choice cuts of Cinta Senese meat and adding wild fennel seeds to the mixture.
The consistency is very soft and the slice tends to 'crumble'. The aroma and taste are unmistakable. Free of any allergens, it is stuffed into natural gut.
Ingredients:
Cinta Senese PDO pork 96%, salt, spices.
Antioxidant: Ascorbic acid (E300); Preservative: Potassium nitrate (E252)
GLUTEN-, LACTOSE- AND SUGAR-FREE.
The history of Renieri:
The Renieri family has always tried to tell the story of Tuscan traditions and the culture of good eating in the products they make. It is in this land that one of the oldest Tuscan pig breeds, the Cinta Senese, was born. So they have chosen to safeguard and enhance this breed by dedicating attention to the territory, breeding and production. They have been producing 'Cinta Senese PDO' Prosciutto and typical Tuscan Salumi since 1964, following a family tradition.
They do this by remaining 'artisans', with passion, according to the teachings handed down from father to son, choosing the best raw materials, personally taking care of all production phases, to achieve the quality that distinguishes our products.
Chianti
Renieri
350g
Durum Wheat Pici Toscani Pasta Bertoli
560
€5,60
Einzelpreis proDurum Wheat Pici Toscani Pasta Bertoli
560
€5,60
Einzelpreis proDurum Wheat Pici Toscani Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Ingredients:
durum wheat semolina, water allergens: durum wheat semolina may contain traces of : Eggs, Molluscs . average nutritional values per 100 grams of product :energy value 1446kj-346kcal fats 1,5 g of which saturated fatty acids 0.3 g carbohydrates 72 g of which sugars 3.5 g proteins 11 g salt 0 g
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Costa Degli Etruschi
Pasta Bertoli
500gr
Durum Wheat Pappardelle Pasta Bertoli
560
€5,60
Einzelpreis proDurum Wheat Pappardelle Pasta Bertoli
560
€5,60
Einzelpreis proDurum Wheat Pappardelle Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Ingredients:
Durum wheat semolina, water. may contain traces of : Eggs , Molluscs. Average nutritional values per 100 grams of product: energy value 1446kj-346kcalfats 1,5 g of which saturated fatty acids 0.3 g carbohydrates 72 g of which sugars 3.5 g proteins 11 gsalt 0 g
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Costa Degli Etruschi
Pasta Bertoli
500gr
Maremmana Cow Ragù Macchie alte
775
€7,75
Einzelpreis proMaremmana Cow Ragù Macchie alte
775
€7,75
Einzelpreis proMaremmana Cow Ragù Macchie alte
Richly flavoured, home-made ragout
Le Macchie Alte
Le Macchie Alte is an organic farm of 420 hectares, nestled deep in the rolling hills of the Tuscan Maremma area. They produce a huge variety of products. The company philosophy is based on the idea that a healthy product is born from a healthy territory! All this is guaranteed by ICEA (Institute for Ethical and Environmental Certification) which in 1997 certified the entire BIO company as well as its products.
Ingredients:
Ingredients: minced beef 39%, tomato 39%, white wine, carrots, celery, extra virgin olive oil, salt pepper from organic farming. Allergens: celery . Average nutritional values per 100 grams of product: Energy value 412kj-99 kcal fat 6,3 g of which saturated fatty acids 1.1 g carbohydrates 1.8 g of which sugars 1.8 g protein 8.7 g salt 0.3 g
Maremma
Macchie Alte
200gr
Sausages Tommaso Giordana
990
€9,90
Einzelpreis proSausages Tommaso Giordana
990
€9,90
Einzelpreis proGrey Pork from Maremma OMG FREE
All the Tommaso Giordana products are omg free, from a semi-wild herd is located in Montiano, a few metres from the Maremma nature park.
Ingredients:
Grey pork meat, , volterra salt, indian pepper, natural flavoures.
About the producer, Tommaso Giordana:
Tommaso Giordana is a young Maremman producer of cured meats and cold cuts. His semi-wild herd is located in Montiano, a few metres from the Maremma nature park. His pigs, a hybrid between the Cinta Senese and the Grigio del Casentino, are bred according to the most ancient traditions and with great attention to nutrition (everything they eat is produced by the farm itself. The care taken in production and the experience gained as a pork butcher allow Tommaso Giordana to produce excellent cured meats free of preservatives, GMOs and antibiotics.
Maremma
Tommaso Giordana
200g
Ciliegiolo DOC Sole di Notte Le Lupinaie
1150
€11,50
Einzelpreis proCiliegiolo DOC Sole di Notte Le Lupinaie
1150
€11,50
Einzelpreis proCiliegiolo DOC Sole di Notte Le Lupinaie, Tasting notes:
Ripe cherry, red berries and slightly spicy on the nose. Soft with harmonious tannins.
Ciliegiolo DOC Sole di Notte Le Lupinaie
An elegant wine rich in organoleptic qualities transmitted by the terroir of the vineyards
Le Lupinaie
Making wine has always been the dream of Aldo Galimberti owner of Le Lupinaie, who crowned his dream by buying a farmhouse in Tuscany and producing wine in the 25 hectares that surround it. Lupinaie’s vineyards are part of the DOCG Morellino di Scansano and the wines produced like the Vermentino are perfectly embody the peculiarities of the territory and of Sangiovese.
Maremma
Le Lupinaie
Bufalino of Capalbio La Maremmana
500
€5,00
Einzelpreis proBufalino of Capalbio La Maremmana
500
€5,00
Einzelpreis proBufalino of Capalbio Tasting Notes:
Paste: Soft, slightly elastic, white in color.
Rind: Muffled white.
Taste: Tending to sweet when eaten at short maturation, markedly more intense with prolonged maturation.
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
La Maremmana
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short, strictly controlled supply chain. The farm’s land is cultivated with the same fodder used to feed its animals.
Ingredients:
buffalo milk cheese, Italian milk origin. Average nutritional values per 100 grams of product: energy value 1514kj-366kcal fat 33,80g of which saturated fatty acids 24,60g carbohydrates <10g of which sugars <0.10g protein 15.48g salt 0.72g
Maremma
La Maremmana
150g
Salty Ancient wheat Biscuits of Roccalbegna "Slow Food Presidium" Il Panaio di Roccalbegna
520
€5,20
Einzelpreis proSalty Ancient wheat Biscuits of Roccalbegna "Slow Food Presidium" Il Panaio di Roccalbegna
520
€5,20
Einzelpreis proSalty Ancient wheat Biscuits of Roccalbegna "Slow Food Presidium", Tasting notes:
Traditional, crunchy and nutritious savoury biscuits
Ingredients:
stone-ground flour, type 2 verna common wheat flour, type 2 gentil rosso common wheat flour, type 2 frassinetto common wheat flour, water, aniseed seeds, salt, white wine, natural yeast.Allergens: gluten and sulphites, average nutritional values per 100 grams of product:energy value 1854kj-443kcal,fat 19.3 g,of which saturated fatty acids 2.6 g,carbohydrates 56.9 g,of which sugars 0.3 g,protein 9.5 g,minerals 0.9 g,fibres 2.1 g
Panaio di Roccalbegna
Libero Conti, he is the Panaio di Roccalbegna. The custodian of ancient flavors and knowledge is his bakery, set in the picturesque village of Roccalbegna. It is in this suggestive context that Libero Conti creates his baked goods, including the famous salted biscuit of Roccalbegna, a slow food presidium. The salted biscuit of Roccalbegna is the result of the most ancient tradition of Roccalbegna and was never missing in the haversack of farmers and charcoal burners.
Maremma
Il Panaio di Roccalbegna
290gr
Doppietta Cinta Senese Bio Il Ghiacciale
1490
€14,90
Einzelpreis proDoppietta Cinta Senese Bio Il Ghiacciale
1490
€14,90
Einzelpreis proHow to use the Doppietta Cinta Senese BIO:
Doppietta Cinta Senese bio il Ghiacciale is perfect to be eaten raw as aperitivo on a Tagliere Toscano with Pecorino and red wine
Ingredients:
ingredients: Cinta Senese pork, salt, pepper, wine, garlic ORGANIC INGREDIENTS without chemical preservatives, gluten, lactose
The history of Il Ghiacciale:
The Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, their pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.
Maremma
Il Ghiacciale
235g
Onions Vinegar Gusto Toscano
3000
€30,00
Einzelpreis proOnions Vinegar Gusto Toscano
3000
€30,00
Einzelpreis proHow to use Onions Vinegar:
Perfect for a daily usage, to enrich your favorite dishes
Gusto Toscano
Gusto Toscano was born in the Chianti region, more precisely in the Val d’Elsa area. Claudio La mattina has researched the typical flavours of his area to create special and innovative products that are unique. Their products, onion jam and onion vinegar, are two gourmet condiments that go best with typical Tuscan products, accompanying the delicacies of our cuisine with refined flavours that are difficult to replicate. The new company has created niche products that have received praise in both the domestic and foreign markets; the entrepreneur guarantees the use of excellent raw materials, by maintaining a short product chain, he is able to enhance the freshness and quality of the products.
Ingredients and average nutritional values per 100 grams of product:
Wine vinegar, sugar. energy value 1354kj-319kcal fat <0.10g of which saturated fat <0.10g carbohydrates 79.2g of which sugars 76.18g proteins 0.50g salt 0.933g
Chianti
Gusto Toscano
250ml
Cantucci Toscani IGP Fratelli Lunardi
690
€6,90
Einzelpreis proCantucci Toscani IGP Fratelli Lunardi
690
€6,90
Einzelpreis proCantucci Toscani Fratelli Lunardi, Tasting notes:
Crumbly dough, crunchy almonds, unique flavor.
Ingredients:
wheat flour type 0, sugar, almonds 20%, eggs, butter (milk), egg yolk, honey, leavening agent (disodium diphosphate, sodium carbonate, wheat starch, ammonium bicarbonate), salt, natural flavor, orange essential oil. May contain walnuts, hazelnuts, pistachios, peanuts, soy and sesame. Store in a cool, dry place. NUTRITIONAL INFORMATIONAverage Values: 100g / 15g:Energy values kcal 452.2 / 67.8,Fats 15.6g / 2.3g,of which saturated 4.8g / 0.7g,Carbohydrates 69.5g / 10.4g,of which sugars 40.5g / 6.1g,Protein 8.4g / 1.3g Salt 0.6g / 0.1g
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
Montagne Pistoiesi
Fratelli Lunardi
200gr
