Pantry
La Dispensa Toscana, here you will find all the ingredients and seasonings for your recipes.
The ragù, sauces, pasta, conserve, spices, and condiments have made the local cuisine famous throughout the world.
185 Produkte
185 Produkte
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Maremmana Cow Ragù Macchie alte
€7,75
Einzelpreis proMaremmana Cow Ragù Macchie alte
€7,75
Einzelpreis proMaremmana Cow Ragù Macchie alte
Richly flavoured, home-made ragout
Le Macchie Alte
Le Macchie Alte is an organic farm of 420 hectares, nestled deep in the rolling hills of the Tuscan Maremma area. They produce a huge variety of products. The company philosophy is based on the idea that a healthy product is born from a healthy territory! All this is guaranteed by ICEA (Institute for Ethical and Environmental Certification) which in 1997 certified the entire BIO company as well as its products.
Ingredients:
Ingredients: minced beef 39%, tomato 39%, white wine, carrots, celery, extra virgin olive oil, salt pepper from organic farming. Allergens: celery . Average nutritional values per 100 grams of product: Energy value 412kj-99 kcal fat 6,3 g of which saturated fatty acids 1.1 g carbohydrates 1.8 g of which sugars 1.8 g protein 8.7 g salt 0.3 g
Maremma Boar Ragù Macchie alte
€7,75
Einzelpreis proMaremma Boar Ragù Macchie alte
€7,75
Einzelpreis proMaremma Boar Ragù Macchie alte
Ideal for Tagliatelle, but also semolina, great for lasagna, cannelloni and Pici.
Le Macchie Alte
Le Macchie Alte is an organic farm of 420 hectares, nestled deep in the rolling hills of the Tuscan Maremma area. They produce a huge variety of products. The company philosophy is based on the idea that a healthy product is born from a healthy territory! All this is guaranteed by ICEA (Institute for Ethical and Environmental Certification) which in 1997 certified the entire BIO company as well as its products.
Ingredients:
tomato puree 35%,wild boar29%,veal 11%,white wine11%,extra virgin olive oil10%,onion, carrot, celery, pepper salt from organic farming(74%). Average nutritional value per 100 grams of product : energy value765kj-183kcal fat 10.2g of which saturated fatty acids 2.02 g carbohydrates13.2g of which sugars 2.0g Protein 9.5g salt 1.22g
Wild Boar Ragù San Giobbe
€7,70
Einzelpreis proWild Boar Ragù San Giobbe
€7,70
Einzelpreis proTuscany Wild Boar Ragù
Ideal for Tagliatelle, but also semolina, great for lasagna, cannelloni and Pici.
San Giobbe
Azienda Agricola San Giobbe is immersed in an oasis of tranquillity where the green hills of the Valdichiana are intertwined with millenary history and traditions. They breed the famous Chianina breed according to closed-cycle principles to guarantee a controlled meat, unrivalled in taste and nutritional properties.
Ingredients:
Ingredients: wild boar meat 60% (Tuscan origin),tomato,carrot,onion,celery,wine,salt,extra virgin olive oil,garlic,chilli pepper .gluten-free,no added preservatives,with Tuscan wild boar. Average nutritional values per 100 grams of product: energy value472kj.113 kcal fat 3.5g of which saturated fatty acids0.9 carbohydrates 2.7 g of which sugars 1.6 g protein 16 g salt 1.3g
Chianina Ragù San Giobbe
€6,90
Einzelpreis proChianina Ragù San Giobbe
€6,90
Einzelpreis proChianina Ragù from Val di Chiana
Ideal for Tagliatelle, but also semolina, great for lasagna, cannelloni and Pici.
San Giobbe
Azienda Agricola San Giobbe is immersed in an oasis of tranquillity where the green hills of the Valdichiana are intertwined with millenary history and traditions. They breed the famous Chianina breed according to closed-cycle principles to guarantee a controlled meat, unrivalled in taste and nutritional properties.
Ingredients:
Chianina igp beef, white Central Apennine veal 60%, tomato pulp (acidity corrector: citric acid), carrots, onions, celery, wine (contains sulphites), salt, extra virgin olive oil, garlic, chilli pepper. Average energy value per 100 grams of product: energy value 842kj-201 kcal fat 14 g of which saturated fatty acids5.4 g carbohydrates 2.7 g of which sugars 1.6 g protein 14 g salt 1,4 g
Casentino Red Ragù Le Selve di Vallolmo
€9,50
Einzelpreis proCasentino Red Ragù Le Selve di Vallolmo
€9,50
Einzelpreis proCasentino Red Ragù Le Selve di Vallolmo , how to use:
Perfect for Pasta and Crostino Toscano, your Tuscan Aperitivo!
Ingredients:
100% Italian tomato pulp, pork (Grigio del Casentino) 65%, 100% Italian extra virgin olive oil, red onions, carrots, celery, red wine, parsley, salt, bay leaf, black pepper. allergens: celery. may contain traces of: fish,milk. average nutritional values per 100 grams of product: energy value 733kj-177kcal Fats 16g of which saturated fatty acids 4.8g carbohydrates 3,4g of which sugars 3.4g protein 3.9g salt 0.83 g
The history of Le Selle di Vallolmo:
The Selve di Vallolmo forests are located in Casentino, a valley surrounded by centuries-old Apennine forests. In this area, still little known to tourists, it has been possible to maintain and preserve the ancient crafts related to agriculture, livestock breeding and cooking, rich in local products. Today, Le Selve di Vallolmo carry on their activity in a sustainable manner and contribute to keeping the traditions of Casentino alive. The company also breeds and processes the famous Grigio del Casentino, a pig native to the area, from which the delicious Prosciutto del Casentino, a Slow Food presidium, is made.
Casentino white Ragù Le Selve di Vallolmo
€9,50
Einzelpreis proCasentino white Ragù Le Selve di Vallolmo
€9,50
Einzelpreis proCasentino white Ragù Le Selve di Vallolmo , how to use:
Perfect for pasta and Crostino Toscano, your Tuscan Aperitivo!
Ingredients:
pork (Casentino grey) 65%,Italian extra virgin :olive oil 1005,red onions,carrots,celery,red wine,peppercorns,laurel .allergens: celery. May contain traces of: fish, milk. nutritional values per 100 grams of product : energy value 1150 kj-119 kcal fat19,0g of which saturated fatty acids 4.2 g carbohydrates1,5 g of which sugars 0.2 protein 12.2 g salt 0.97 g
The history of Le Selle di Vallolmo:
The Selve di Vallolmo forests are located in Casentino, a valley surrounded by centuries-old Apennine forests. In this area, still little known to tourists, it has been possible to maintain and preserve the ancient crafts related to agriculture, livestock breeding and cooking, rich in local products. Today, Le Selve di Vallolmo carry on their activity in a sustainable manner and contribute to keeping the traditions of Casentino alive. The company also breeds and processes the famous Grigio del Casentino, a pig native to the area, from which the delicious Prosciutto del Casentino, a Slow Food presidium, is made.
Maremmana Cow Ragù "Slow Food Presidium" Tenuta Paganico
Maremmana Cow Ragù "Slow Food Presidium" Tenuta Paganico
Maremmana Cow Ragù "Slow Food Presidium" Tenuta Paganico, how to use:
Perfect for Pasta and Crostino Toscano, your Tuscan Aperitivo!
Ingredients:
Beef from Maremma cow breed* 75%, tomato*, extra virgin olive oil*, red wine*, onion*, carrot*, salt, parsley*, garlic*, pepper*. *Ingredients from organic farming.
The history of Tenuta Paganico
The Paganico Estate is one of the first farms in the Maremma to have drawn up and signed the 'Charter of Values' of the Slow Food 'Razza Maremmana' Presidium, with the aim of promoting and safeguarding this breed and its territory of origin. Of the Tenuta Paganico's 1,500 hectares, 1,100 are woods, used by their animals as real stables.
Rooster Ragù with scrub flavours Le Follie di Carlo Giusti
€17,80
Einzelpreis proRooster Ragù with scrub flavours Le Follie di Carlo Giusti
€17,80
Einzelpreis proRooster Ragù with scrub flavours Le Follie di Carlo Giusti :
The Valdarna black cockerel is a typical Tuscan breed of ancient origin that, were it not for Carlo Giusti's ambitious project, would have become extinct by now.
Ingredients:
Tuscan chicken meat (50%), 100% Italian EVO olive oil, tomato paste, BIO tomato pulp, celery, white wine, chicken gizzards, chicken livers and hearts, salt, parsley, garlic, sage, pepper, chilli pepper. Energy: 134 kcal 553 kj Total fat 11.2 g Of which saturated fatty acids 2.7 g Carbohydrates < 0.1 g Of which sugars < 0.1 g Protein 8.2 g Salt 1.12 g
The history of Le Follie di Carlo Giusti:
Carlo Giusti has been pursuing his personal project for a lifetime to promote the Valdarno Nera breed,
an ancient Chianti rooster that seemed extinct
and that instead continues to roam with regal demeanour
in his estate in Lajatico and in those of a few others, he offers unique products to the public, his follies include pigeon ham, wild pigeon chitterlings and pigeon botargo.
Hare Sauce Il Vallino
€6,60
Einzelpreis proHare Sauce Il Vallino
€6,60
Einzelpreis proHare sauce Il Vallino how to use:
Perfect for Pasta and Crostino Toscano, your Tuscan Aperitivo!
Ingredients:
tomato 60%, hare meat 32%, pork 10%, red wine, salt, olive oil, pepper, garlic, rosemary, sage, dark chocolate
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Pheasant sauce Il Vallino
€6,60
Einzelpreis proPheasant sauce Il Vallino
€6,60
Einzelpreis proPheasant sauce Il Vallino how to use:
Perfect for Pasta and Crostino Toscano, your Tuscan Aperitivo!
Ingredients:
tomato 50%, pheasant meat 43%, turkey meat 5%, onion, extra virgin olive oil, tomato paste, celery, salt, white wine, liqueur wine, garlic, pepper, sage, rosemary. 180g.
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Venison sauce Il Vallino
€6,60
Einzelpreis proVenison sauce Il Vallino
€6,60
Einzelpreis proVenison sauce Il Vallino how to use:
Perfect for Pasta and Crostino Toscano, your Tuscan Aperitivo!
Ingredients:
Tomato 50%, venison 40%, pork 5%, onion, extra virgin olive oil, tomato paste, red wine, salt, dark chocolate, garlic, pepper, rosemary, thyme. 180g.
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Deer Sauce Il Vallino
€6,60
Einzelpreis proDeer Sauce Il Vallino
€6,60
Einzelpreis proDeer sauce Il Vallino how to use:
Perfect for Pasta and Crostino Toscano, your Tuscan Aperitivo!
Ingredients:
Tomato 50%, deer meat 40%, pork 5%, onion, extra virgin olive oil, tomato paste, red wine, salt, dark chocolate, garlic, pepper, rosemary, thyme. 180g.
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Pigeon Sauce Le Follie Di Carlo Giusti
€22,00
Einzelpreis proPigeon Sauce Le Follie Di Carlo Giusti
€22,00
Einzelpreis proPigeon Sauce Le Follie di Carlo Giusti
a unique experience, this pigeon sauce will win over even the most discerning palates
Ingredients:
minced pigeon meat 60%, pigeon livers and gizzards 5%, minced pork, minced veal, olive oil, peeled tomatoes, tomato paste, red onion, celery, parsley, sage, garlic, carrot, chilli pepper, bay leaf, red wine, salt.
Average nutritional values per 100 grams of product:
energy 187kcal-777kj, fat 13.0 g, of which saturated fatty acids 3.9 g, carbohydrates 3.0 g, of which sugars 2.2 g, protein 14.4 g, salt 1.18 g
The history of Le Follie di Carlo Giusti:
Carlo Giusti has been pursuing his personal project for a lifetime to promote the Valdarno Nera breed,
an ancient Chianti rooster that seemed extinct
and that instead continues to roam with regal demeanour
in his estate in Lajatico and in those of a few others, he offers unique products to the public, his follies include pigeon ham, wild pigeon chitterlings and pigeon botargo.
Vegan ragout Il Cipressino
€5,99
Einzelpreis proVegan ragout Il Cipressino
€5,99
Einzelpreis proVegan ragout Il Cipressino:
100% organic vegan ragout, perfect for making your favourite dishes special and healthy
Ingredients:
tomatoes 68%, onions, carrots, seitan preparation 6.9% (wheat gluten, wheat flour, soya, water, sea salt), extra virgin olive oil, sea salt balsamic vinegar of Modena IGP, rice flour, vegetable broth 0.36% (contains celery, soya).
Il Cipressino:
Il Cipressino was born from the will and passion of those who want to share tradition, the art of good eating and the genuineness of Tuscan products. Organic and sustainable farming, respect for the Tuscan gastronomic tradition, and the careful development of recipes with a good, genuine taste. Organic, Tuscan… Good. Three simple words that express all the meaning that the ‘Il Cipressino’ brand wants to recall in all its gourmet products.
Maremma ragout Macelleria Casini
€8,50
Einzelpreis proMaremma ragout Macelleria Casini
€8,50
Einzelpreis proingredients
beef, tomato, pork, celery, carrot, onion, extra virgin olive oil, red wine (contains sulphites), salt, pepper, garlic
energy 381kcal, fat 19g, of which saturates 3.6g, carbohydrates 20g, of which sugars 4.9g, fibre 7.4g, protein 16g, salt 4.7g
Maremma ragout Macelleria Casini
Ragù maremmano par excellence, created using only local products to guarantee an authentic and genuine taste.
Macelleria Casini
Macelleria Casini offers the best local meat at km 0 in the Castiglione della Pescaia area. The cattle are born and raised on the farm with the aim of defending and enhancing local production, ensuring top quality meat. The animals are reared in freedom, assuring them the best natural feed.
Wild boar ragout Macelleria Casini
€9,45
Einzelpreis proWild boar ragout Macelleria Casini
€9,45
Einzelpreis proingredients
wild boar, tomato, celery, carrot, onion, extra virgin olive oil, red wine (contains sulphites), salt, pepper, garlic, sage, laurel, rosemary
energy 381kcal, fat 19g, of which saturates 3.6g, carbohydrates 20g, of which sugars 4.9g, fibre 7.4g, protein 16g, salt 4.7g
Maremma ragout Macelleria Casini
Strong-tasting ragout, enriched with spices and top-quality olive oil, encapsulates all the flavour of the Tuscan Maremma
Macelleria Casini
Macelleria Casini offers the best local meat at km 0 in the Castiglione della Pescaia area. The cattle are born and raised on the farm with the aim of defending and enhancing local production, ensuring top quality meat. The animals are reared in freedom, assuring them the best natural feed.
Truffle Tagliolini Tartufi Nacci
€6,50
Einzelpreis proTruffle Tagliolini Tartufi Nacci
€6,50
Einzelpreis proWhite Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Ingredients:
Durum wheat semolina, water, truffle (Tuber aestivum Vitt.) 0.6%, PARCH SEED OIL, salt, flavouring. salt, aroma. ALLERGENS: WHEAT, PARCHIS seed oil.
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
Ancient Grain Tagliolini Mulino Val D'Orcia
€4,50
Einzelpreis proAncient Grain Tagliolini Mulino Val D'Orcia
€4,50
Einzelpreis proAncient Grain Tagliolini Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics.
Ingredients:
Organic durum wheat semolina Senatore Cappelli, organic soft wheat flour type 2 Verna, 30% water. CONTAINS GLUTEN - SOURCE OF FIBRE . AVERAGE NUTRITIONAL VALUES per 100 g Energy 1423kJ/357 Kcal Fats 2.40 g of which saturated 0.48 g Carbohydrates 61.90 g of which Sugars 1.60 g Fibre 9.30 g Protein 12.20 g Salt 0.005 g
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Durum Wheat Fusilli Pasta Bertoli
€3,90
Einzelpreis proDurum Wheat Fusilli Pasta Bertoli
€3,90
Einzelpreis proDurum Wheat Fusilli Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Ingredients:
Organic durum wheat semolina allergens: organic durum wheat semolina . nutritional values per 100 grams of product energy value1597kj-376kcal fats0,6 g of which saturated fatty acids 0,01 g carbohydrates 77,08 g of which sugars 5.13 g fibres 3 g protein 12 g salt 0.1g
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Egg Taglierini Bio from Chianti Pasta Fabbri
€4,90
Einzelpreis proEgg Taglierini Bio from Chianti Pasta Fabbri
€4,90
Einzelpreis proEgg Taglierini Bio from Chianti Pasta Fabbri, how to use it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Ingredients:
Organic durum wheat semolina, organic eggs, water. Contains gluten and eggs. May contain traces of soya and mustard. AVERAGE NUTRITIONAL VALUES PER 100 g energy 1750 kJ / 418 kcal fat 3.7 g of which: saturated fatty acids 1.2 g carbohydrates 70.2 g of which: sugars 3 g fibres 2,9 g protein 15,3 g salt 28,02 mg
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Wheat Germ Strozzapreti Pasta Morelli
€4,80
Einzelpreis proWheat Germ Strozzapreti Pasta Morelli
€4,80
Einzelpreis proWheat Germ Strozzapreti Pasta Morelli, how to use it:
Excellent type of pasta, versatile for all Tuscan and Tuscan recipes, doesn't shake.
Ingredients:
Durum wheat semolina Water Wheat germ Allergens:Contains gluten-containing grains. May contain traces of eggs, fish, molluscs, soy, mustard. Nutritional information: amount per 100 g of product Calories (Kcal) 360 Calories (Kj) 1526 Protein (g) 15 Carbohydrate (g) 70 Sugar (g) 5,7 Dietary fiber (g) 3,3 Total fat(g) 1,8 saturated fat (g) 1,0 Salt (g) 0,02
Hystory of Pasta Morelli:
Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.
Squid ink Linguine Pasta Morelli
€4,00
Einzelpreis proSquid ink Linguine Pasta Morelli
€4,00
Einzelpreis proSquid ink Linguine Pasta Morelli:
high-quality wheat linguine flavoured with squid ink extracted from cuttlefish from the Tyrrhenian Sea
Ingredients:
Durum wheat semolina, water, wheat germ (3.43%), cuttlefish ink (0.86%). may contain traces of : Egg, fish, mustard, soya. Average nutritional values per 100 grams of product: energy value 1496kj-352kcal fats 1,3g of which saturated fatty acids 0.4g carbohydrates 68g of which sugars 2.8g Fibre 4.1g protein 15g fibres 0.2g
Hystory of Pasta Morelli:
Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.
Ancient Grain Tagliatelle Mulino Val D'Orcia
€4,50
Einzelpreis proAncient Grain Tagliatelle Mulino Val D'Orcia
€4,50
Einzelpreis proAncient Grain Tagliatelle Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics.
Ingredients:
Organic durum wheat semolina Senatore Cappelli, organic soft wheat flour type 2 Verna, 30% water. AVERAGE NUTRITIONAL VALUES per 100 g: Energy 1423kJ/357 Kcal Fats 2.40 g of which saturated 0.48 g Carbohydrates 61.90 g of which Sugars 1.60 g Fibre 9.30 g Protein 12.20 g Salt 0.005 g
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Ancient Grain Spaghetti Mulino Val D'Orcia
€4,50
Einzelpreis proAncient Grain Spaghetti Mulino Val D'Orcia
€4,50
Einzelpreis proAncient Grain Tagliatelle Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics
Ingredients:
Durum wheat wholemeal semolina Senatore Cappelli Bio, water,
Nutritional values per 100 grams of product
energy1382kj/330kcal,fat 2.2g of which saturated 0.2g, carbohydrates 64g of which sugars 3.0g, fibre 7.1g, protein 13g, salt 0.02g
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Ancient Grain Penne Mulino Val D'Orcia
€4,50
Einzelpreis proAncient Grain Penne Mulino Val D'Orcia
€4,50
Einzelpreis proAncient Grain Penne Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics.
Ingredients:
Organic durum wheat semolina Senatore Cappelli, organic soft wheat flour type 2 Verna, 30% water.CONTAINS GLUTEN - SOURCE OF FIBRE. AVERAGE NUTRITIONAL VALUES per 100 g: Energy 1423kJ/357 Kcal Fats 2.40 g of which saturated 0.48 g Carbohydrates 61.90 g of which Sugars 1.60 g Fibre 9.30 g Protein 12.20 g Salt 0.005 g
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
