Pasta Fabbri

Spaghettoni Bio from Chianti Pasta Fabbri

Weight: 500g

18 auf Lager

€7,60

Menge

100% local flour

Maremma ragout, tomato sauce, seafood sauces

Chianti

Spaghettoni Bio from Chianti Pasta Fabbri, how to use it:

excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake

Ingredients:

Organic durum wheat semolina, water. Contains gluten. May contain traces of egg, soya and mustard. AVERAGE NUTRITIONAL VALUES PER 100 g energy 1423 kJ / 340 kcal fat 2.5 g of which: saturated fatty acids 0.8 g carbohydrates 68 g of which: sugars 3.7 g fibres 3 g protein 12,5 g salt 0.02 mg

Hystory of Pasta Fabbri:

Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.

Fast deliveries and protective packaging to ensure freshness and integrity.

info@passionetoscana.com for any need or question.

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Spaghettoni Bio from Chianti Pasta Fabbri

€7,60

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