Val d'Orcia
Breathtaking landscapes, historic villages are among the most important in Italy. The land is so beautiful and unique that it has become a Unesco World Heritage Site. Most of the representative images of Tuscany that you have in mind were certainly taken in Val d’Orcia.
In such a unique setting it would have been a disaster not to have a culinary tradition to match. Fortunately, the products of this land are exceptional and include the famous Brunello Di Montalcino and Pecorino Di Pienza. Do you need more reasons to fall in love with Val D’Orcia?
62 Produkte
62 Produkte
Sortiere nach:
Fresh cheese from Pienza Caseificio Cugusi
Fresh cheese from Pienza Caseificio Cugusi
Fresh Pienza cheese Caseificio Cugusi , Tasting notes:
A fresh cheese made from a mixture of sheep's and cow's milk, the rind is white in colour and the texture of the paste is tender with a mild and delicate flavour reminiscent of the taste of fresh milk.
Fresh Pienza cheese Caseificio Cugusi:
Pasteurised sheep's milk,Pasteurised cow's milk ,salt, rennet, milk enzymes,
Caseificio Cugusi:
The farm only uses its own milk from pastures extending over 200 hectares in the Val d’Orcia area, the first milking takes place at around 5 a.m. and the pasteurisation process begins at 6 a.m. Production is carried out with the utmost care and attention at every stage, which allows the farm to produce a cheese of unquestionable quality and fine taste. The maturing process takes place on fir wood planks, turning the cheeses daily. The company mainly produces three types of cheese: fresh cheese, which takes no more than 15 days to mature and has a soft texture and a light skin; semi-matured cheese, which matures for 3 months and has either a yellow skin or a red skin (if treated with tomato conserve); and finally, matured cheese, which requires at least 7 months of maturing and is characterised by a dark-coloured skin treated with olive oil grounds, these are only the macro-categories of cheeses produced by these artisans of taste, in fact their products also feature various cheeses fermented according to ancient traditions and other types of cheese that require special processing to guarantee unique tastes
Semi-mature Pecorino di Pienza Caseificio Cugusi
€25,00
Einzelpreis proSemi-mature Pecorino di Pienza Caseificio Cugusi
€25,00
Einzelpreis proSemi-mature Pecorino di Pienza Caseificio Cugusi , Tasting notes:
Pecorino with a soft and compact white paste, the flavour is delicate but unique, which has led this pecorino to be recognised all over the world
Semi-mature Pecorino di Pienza Caseificio Cugusi:
Pasteurised sheep's milk, salt, rennet, milk enzymes, treated on the surface with tomato paste
Caseificio Cugusi:
The farm only uses its own milk from pastures extending over 200 hectares in the Val d’Orcia area, the first milking takes place at around 5 a.m. and the pasteurisation process begins at 6 a.m. Production is carried out with the utmost care and attention at every stage, which allows the farm to produce a cheese of unquestionable quality and fine taste. The maturing process takes place on fir wood planks, turning the cheeses daily. The company mainly produces three types of cheese: fresh cheese, which takes no more than 15 days to mature and has a soft texture and a light skin; semi-matured cheese, which matures for 3 months and has either a yellow skin or a red skin (if treated with tomato conserve); and finally, matured cheese, which requires at least 7 months of maturing and is characterised by a dark-coloured skin treated with olive oil grounds, these are only the macro-categories of cheeses produced by these artisans of taste, in fact their products also feature various cheeses fermented according to ancient traditions and other types of cheese that require special processing to guarantee unique tastes
Cipressini Mulino Val D'Orcia
€5,00
Einzelpreis proCipressini Mulino Val D'Orcia
€5,00
Einzelpreis proCipressini Mulino Val D'Orcia:
The new and unique pasta format in the shape of a cypress tree. Fruit of the project of four enterprising young people who wanted to pay homage to their beloved land, the Val d'Orcia, through its most iconic symbol: the cypress tree. Discover quality and artisan passion in every dish with I Cipressini, a pasta that tells the story and beauty of Tuscany.
Ingredients:
Organic Senatore Cappelli durum wheat wholemeal semolina, water
NUTRITIONAL VALUES (average per 100 g): Energy 1382kJ/330 Kcal, Fatty acids 2.2 of which saturated 0.22 g, Carbohydrates 64 g of which sugars 3.0 g, Fibre 7.1 g, Protein 13 g Salt 0.02 g
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
A Day at the Barbi Farm
€90,00
Einzelpreis proA Day at the Barbi Farm
€90,00
Einzelpreis proHow to book an Around Tuscany experience:
- select the experience you prefer ( remember that experiences cannot be purchased together with physical products).
- each experience must be purchased at least 3 business days before the date you would like to have it.
- Add to cart and proceed to checkout to complete your order
- once payment is made you will be contacted by our staff to arrange the day and date of the experience.
- to speed up the process we ask that you include your preferred day and time in your order notes (available at checkout).
- The price as shown is for 1 person, at the Cart page you can add as many voucher you need (examples 2 vouchers for 2 person, 10 vouchers for 10 person)
Rosso di Montalcino Castello tricerchi
€23,00
Einzelpreis proRosso di Montalcino Castello tricerchi
€23,00
Einzelpreis proRosso di Montalcino Castello Tricerchi, Tasting notes:
Intense ruby red colour, the nose is complex with notes of strawberry and cherries, slightly spicy with floral and mineral notes, the taste is balanced and intense with dense and elegant tannins and concludes with a long savoury and mineral finish.
Rosso di Montalcino Castello di Tricerchi:
100% Sangiovese cultivated with spurred cordon and guyot, aged for about 12 months in Slavonian oak barrels, harvested by hand.
Alcohol content 14%.
Castello Tricerchi
Castello Tricerchi boasts splendid vineyards located entirely on the northern slope of Montalcino, characterised by cool temperatures and marked temperature swings. The 13 hectares are cultivated exclusively with the Sangiovese Grosso variety, subdivided into 7 parcels cultivated with spurred cordon and guyot: the Vigna del Velo, named after the chapel above it dedicated to the Virgin of the Veil, the Vigna del Castello, Vigna di Sant’Anna, del Lago, dei Cipressi, del Piano and the Vigna Nuova. The soil has a rich and heterogeneous structure with the presence of calcareous clays and sand, and the prevailing north and west exposures guarantee very balanced ripening. The estate’s agriculture follows an organic philosophy based on respect for nature. The cellars located within the structure, in the castle dungeons, guarantee a constant temperature throughout the year thanks to the imposing walls and air chambers below and above
Lentils Mulino Val d'Orcia
€6,80
Einzelpreis proLentils Mulino Val d'Orcia
€6,80
Einzelpreis proLentils Mulino Val d'Orcia:
Particularly rich in sugar and protein, as well as iron, Particularly diuretic, rich in insoluble and soluble fibre, they contain a high proportion of minerals such as calcium, phosphorus, iron and zinc; vitamins B1, B2, B3.
Ingredients:
organic lentils
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Grapefruit
€3,00
Einzelpreis proGrapefruit
€3,00
Einzelpreis proGrapefruit , Tasting notes:
Forgotten flavours resurface in everyday life with this everyday life with this ingenious, thirst-quenching drink.
Grapefruit Ingredients:
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Gaseous Spume del Papini
€3,00
Einzelpreis proGaseous Spume del Papini
€3,00
Einzelpreis proGaseous , Tasting notes:
Lively with bubbles, the sweet drink that goes with all tastes.
Gaseous Ingredients:
Water, sugar, carbon dioxide, natural flavours, acidifier citric acid, antioxidant ascorbic acid stabiliser E211 average nutritional values per 100 g products: energy kcal 50-kj 209, carbohydrates 13g, of which sugars 13 g, protein 0g, fat 0g, sodium 3.3mg, vitamin c 30% rda
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Tonic Water Spume del Papini
€3,00
Einzelpreis proTonic Water Spume del Papini
€3,00
Einzelpreis proTonic Water , Tasting notes:
A light-tasting thirst-quenching drink, excellent paired with a dry Tuscan gin
Tonic Water Ingredients:
Water, sugar, carbon dioxide, flavours, quinine hydrochloride, acidifier citric acid, stabiliser E211 average nutritional values per 100 grams of product: energy kcal 50-kj 209, carbohydrates 13g, of which sugars 13g, protein 0g, fat 0g, sodium 3mg
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Cola Spume del Papini
€3,00
Einzelpreis proCola Spume del Papini
€3,00
Einzelpreis proCola , Tasting notes:
A fresh drink that will give your day a positive twist, an intense flavour that will win you over from the first sip.
Cola Ingredients:
Water, sugar, carbon dioxide, flavouring, colouring agent E150d, acidulant, ortho-phosphoric acid, stabiliser E211. Nutritional values per 100 g of product: energy kcal50-kj 209, carbohydrates 12 g, of which sugars 12 g, protein 0 g, fat 0 g, sodium 4.5 mg, iron 1% rda
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Chinotto Spume del Papini
€3,00
Einzelpreis proChinotto Spume del Papini
€3,00
Einzelpreis proChinotto , Tasting notes:
A drink with personality to spare, intense aroma and strong taste
Chinotto Ingredients:
Water, sugar, carbon dioxide, flavouring, salt, acidifier, citric and phosphoric acid, stabiliser E211-E331, colouring agent E150d, chinotto infusion. Nutritional values per 100 grams of product: energy kcal50-kj 209, carbohydrates 13gr, of which sugars 13gr, protein 0gr, fat 0gr, sodium 3,5 mg, salt 0,05g
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Cedrata Spume del Papini
€3,00
Einzelpreis proCedrata Spume del Papini
€3,00
Einzelpreis proCedrata , Tasting notes:
A trip down memory lane to rediscover the tastes of yesteryear, which our mind already knows and our heart already remembers. A classic yet special taste of true Tuscan cedrata.
Cedrata Ingredients:
Water, sugar, carbon dioxide, flavouring, acidifier, citric acid, stabiliser E211, colouring agent E102, citron infusion. Nutritional values per 100 grams of product: energy kcal50-kj 209, carbohydrates 13gr, of which sugars 3gr, protein 0gr, fat 0gr, sodium 3,3 mg
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Lemon Soda Spume del Papini
€3,00
Einzelpreis proLemon Soda Spume del Papini
€3,00
Einzelpreis proLemon Soda, Tasting notes:
A genuine juice of joy, colour and flavour,
Lemon Soda Ingredients:
Water, sugar, lemon juice 12%, carbon dioxide, natural flavours, acidifier citric acid, antioxidant ascorbic acid stabiliser E202-E211 average nutritional values per 100 grams of product: energy kcal 50-kj 209, carbohydrates 14g, of which sugars 14g, protein 0g, fat 0g, sodium 3.3mg, fibre 4g, calcium 1% rda , vitamin c 56% rda
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Blond Spuma Spume del Papini
€3,00
Einzelpreis proBlond Spuma Spume del Papini
€3,00
Einzelpreis proBlonde Spuma , Tasting notes:
Delicate, bewitching and mysterious, with its taste
unique taste celebrates the sparkling history of
our lands.
Blonde Spuma Ingredients:
Water, sugar, carbon dioxide, flavours, acidifier, citric acid, stabiliser E211, colouring agent E150d. Nutritional values per 100 grams of product: energy kcal50-kj 209, carbohydrates 13gr, of which sugars 13gr, protein 0gr, fat 0gr, sodium 3,0 mg
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Guided tour of the Castle Mill Mulino Val d'Orcia
€20,00
Einzelpreis proGuided tour of the Castle Mill Mulino Val d'Orcia
€20,00
Einzelpreis proHow to book an Around Tuscany experience:
- select the experience you prefer ( remember that experiences cannot be purchased together with physical products).
- each experience must be purchased at least 3 business days before the date you would like to have it.
- Add to cart and proceed to checkout to complete your order
- once payment is made you will be contacted by our staff to arrange the day and date of the experience.
- to speed up the process we ask that you include your preferred day and time in your order notes (available at checkout).
- The price as shown is for 1 person, at the Cart page you can add as many voucher you need (examples 2 vouchers for 2 person, 10 vouchers for 10 person)
Guided tour of the Castle Mill Mulino Val d'Orcia
€20,00
Einzelpreis proGuided tour of the Castle Mill Mulino Val d'Orcia
€20,00
Einzelpreis proHow to book an Around Tuscany experience:
- select the experience you prefer ( remember that experiences cannot be purchased together with physical products).
- each experience must be purchased at least 3 business days before the date you would like to have it.
- Add to cart and proceed to checkout to complete your order
- once payment is made you will be contacted by our staff to arrange the day and date of the experience.
- to speed up the process we ask that you include your preferred day and time in your order notes (available at checkout).
- The price as shown is for 1 person, at the Cart page you can add as many voucher you need (examples 2 vouchers for 2 person, 10 vouchers for 10 person)
Guided Tour + Pasta Class Mulino Val d'Orcia
€200,00
Einzelpreis proGuided Tour + Pasta Class Mulino Val d'Orcia
€200,00
Einzelpreis proHow to book an Around Tuscany experience:
- select the experience you prefer ( remember that experiences cannot be purchased together with physical products).
- each experience must be purchased at least 3 business days before the date you would like to have it.
- Add to cart and proceed to checkout to complete your order
- once payment is made you will be contacted by our staff to arrange the day and date of the experience.
- to speed up the process we ask that you include your preferred day and time in your order notes (available at checkout).
- The price as shown is for 1 person, at the Cart page you can add as many voucher you need (examples 2 vouchers for 2 person, 10 vouchers for 10 person)
Rosso di Montalcino Talenti
€17,80
Einzelpreis proRosso di Montalcino Talenti
€17,80
Einzelpreis proRosso di Montalcino Talenti , Tasting notes:
Intense ruby red colour with violet hues. Intense fresh fruity aroma, with characteristic notes of cherry, plum and black cherry. The taste is soft and mineral, with a good structure and well-balanced tannins.
Rosso di Montalcino Talenti
Made from 100% Sangiovese grapes from various estate vineyards on the south-east/south-west (220-400 m a.s.l.). side of the commune of Montalcino, with altitudes ranging from 250 to 400 metres above sea level. The soils are south-east facing with a franc-sandy texture with the presence of limestone slabs and abundant skeleton. Matured for several months in French and Slavonian oak, followed by bottle ageing
alcohol content: 14,5%
Talenti
Pierluigi Talenti decided to move from the mountains of Romagna to the gentle, sunny Montalcino hills. After a few years, he decided to buy the farm and all its land that had so fascinated him and made him fall in love. Over the years Pierluigi has dedicated himself to clonal research of Sangiovese on the land, bringing his wines to the highest levels of quality. Today Riccardo Talenti, respecting tradition, continues the research and continues the work with the same passion and stubbornness as his grandfather. The wines mature well over two years in precious Allier and Slavonian wood. They are then left to refine in the bottle for the time necessary to enhance the aromas and character that make them unique and unrepeatable. Harvesting is done by hand using small containers to preserve their integrity, then only the best grapes and bunches are selected to get the best from each harvest.
Chocolate Ricciarelli La Fabbrica del Panforte
€11,00
Einzelpreis proChocolate Ricciarelli La Fabbrica del Panforte
€11,00
Einzelpreis proChocolate Ricciarelli La Fabbrica del Panforte
Ricciarelli al Cioccolato Gluten Free: produced according to the original recipe with a mixture of almonds, 54% dark chocolate, egg white and sugar, therefore also suitable for those who are intolerant to gluine and for coeliacs. Ingredients always fresh and from the best farms.
La Fabbrica del Panforte
La Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.
With love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.
Ingredients:
Sugar, almonds, egg white, dark chocolate 12% (cocoa, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), cocoa solids, honey, raising agent (ammonium bicarbonate), preservative: sorbic acid, flavours. May contain traces of soya, milk, hazelnuts.
Average nutritional values per 100 grams of product:
Energy Kcal 467 Kjoule 1953 Fat g 24 of which saturated fatty acids 2,3 Carbohydrates g 55 of which sugars g 46 Protein g 8 Salt g 0.04
Ricciarelli IGP alle Mandorle La Fabbrica del Panforte
€11,00
Einzelpreis proRicciarelli IGP alle Mandorle La Fabbrica del Panforte
€11,00
Einzelpreis proRicciarelli IGP alle Mandorle La Fabbrica del Panforte
produced according to the original recipe with a mixture of almonds, egg whites and sugar, therefore also suitable for those who are gluine intolerant and for coeliacs. Ingredients always fresh and from the best farms.
La Fabbrica del Panforte
La Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.
With love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.
Ingredients:
Almonds 45%, Sugar, Egg white, Honey, Raising agent (ammonium bicarbonate), Preservative: sorbic acid.
Average nutritional values per 100 grams of product:
Energy Kcal 466 Kjoule 1950 Fats g 24,5 of which saturated fatty acids 2,1 Carbohydrates g 50,8 of which sugars g 34,5 Protein g 9 Salt g 0
Cantucci alle Mandole La Fabbrica Del Panforte
€6,20
Einzelpreis proCantucci alle Mandole La Fabbrica Del Panforte
€6,20
Einzelpreis proCantucci alle Mandorle La Fabbrica Del Panforte
following the original recipe dictated by the production specifications of the Cantuccio Protection Association. These cantucci are made by hand from raw materials of excellent quality
La Fabbrica del Panforte
La Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.
With love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.
Ingredients:
Wheat flour '0', Sugar, Almonds 22%, Eggs, Milk, Butter, Egg yolk, Honey, Raising agent (disodium diphosphate, sodium hydrogen carbonate, wheat starch, anti-caking agent: calcium carbonate), Flavouring. May contain traces of soya, pistachios, hazelnuts and walnuts.
Average nutritional values per 100 grams of product:
Energy Kcal 446 Kjoule 1878 Fats g 14.8 of which saturated fatty acids 2.9 Carbohydrates g 66.7 of which sugars g 35.2 Protein g 11.5 Salt g 0.35
Cavallucci La Fabbrica Del Panforte
€9,70
Einzelpreis proCavallucci La Fabbrica Del Panforte
€9,70
Einzelpreis proCavallucci La Fabbrica del Panforte tasting notes:
made by hand from raw materials of excellent quality. The texture of the cavallucci is crispy on the outside and soft on the inside. The cake has a distinct aftertaste of aniseed and candied fruit on the palate.
La Fabbrica del Panforte
La Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.
With love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.
Ingredients:
Wheat flour '0', Sugar, Candied orange peel (Fruit, Glucose-fructose syrup, Sucrose, Acidifier: citric acid), Walnuts, Spice mix, Aniseed, Honey, Raising agent (ammonium bicarbonate). May contain traces of soya, almonds, pistachios, hazelnuts, milk, eggs.
Average nutritional values per 100 grams of product: Energy Kcal 400 Kjoule 1672 Fat g 10,2 of which saturated fatty acids 1 Carbohydrates g 71 of which sugars g 37 Protein g 7,3 Salt g 0
Panforte Panpepato La Fabbrica del Panforte
€9,70
Einzelpreis proPanforte Panpepato La Fabbrica del Panforte
€9,70
Einzelpreis proPanforte Panpepato la Fabbrica Del Panforte
one of the oldest traditional Sienese sweets. The well-known strong flavour of black panforte is due to the mixture of intensely flavoured spices such as nutmeg, cloves and clove pepper
La Fabbrica del Panforte
La Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.
With love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.
Ingredients:
Candied orange peel and candied melon (Fruit, Glucose-fructose syrup, Sucrose, Acidifier: citric acid), Almonds, Sugar, Wheat flour '0', Inverted sugar syrup, Honey, Natural colouring Caramel, Spice mix, Waffles (Potato starch). May contain traces of soya, hazelnuts, nuts and milk.
Average nutritional values per 100 grams of product:
Energy Kcal 420 Kjoule 1764 Fats g 17.3 of which saturated fatty acids 1.7 Carbohydrates g 57.3 of which sugars g 41 Protein g 7.2 Salt g 0.7
Panforte di Siena IGP Margherita
€9,70
Einzelpreis proPanforte di Siena IGP Margherita
€9,70
Einzelpreis proPanforte di Siena IGP Margherita
A modern reinterpretation of Panforte, created by the confectioners of the time to honour Queen Margherita on her visit to Siena. It is one of the traditional Sienese sweets par excellence, whose recipe is dictated by the production specifications of the association for the protection of ricciarelli and panforte
La Fabbrica del Panforte
La Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.
With love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.
Ingredients:
Candied orange peel, candied citron and candied melon (Fruit, Glucose-fructose syrup, Sucrose, Acidifier: citric acid), Almonds, Sugar (sugar, maize starch), Wheat flour '0', Invert sugar syrup, Honey, Spice mix, Wafers (Potato starch). May contain traces of soya, hazelnuts, nuts and milk.
Nutritional values per 100 grams of product:
Energy Kcal 420 Kjoule 1764 Fat g 17,3 of which saturated fatty acids 1,7 Carbohydrates g 57,3 of which sugars g 41 Protein g 7,2 Salt g 0.7
Finocchiona IGP Il Borgo
Finocchiona IGP Il Borgo
Finocchiona il Borgo
We recommend Finocchiona del Borgo as an aperitif or appetiser, accompanied by a glass of divine red Chianti wine and semi-matured Tuscan pecorino cheese.
Its flavour is one of the most aromatic in the Tuscan region.
The colourinThe product is finely ground to taste at its best.g, which can sometimes be pale pink, is to be considered natural, an indication of absolute genuineness.
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D’Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
