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788個の商品
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Pecorino Seggianino Caseificio Seggiano
€15,00
単価 あたりPecorino Seggianino Caseificio Seggiano
€15,00
単価 あたりPecorino Seggianino Caseificio Seggiano, Tasting notes:
The taste is sweet, but well marked despite its young age. Very versatile in use and combinations.
Ingredients:
Sheep milk, selected milk enzymes, rennet, salt. Non-edible rind, average nutritional values per 100 grams of product: energy value 1797kj-434kval, fat 36g of which saturated fatty acids 26g, carbohydrates 1,3g of which sugars 1g, protein 25g, salt 1,3g
Caseificio Seggiano
The work of Caseificio Seggiano has ensured that the precious traditions of cheese making have not been lost. A range of cheeses with the flavor of the past, produced with an artisanal method handed down from father to son, which preserves the precious teachings while remaining in step with the times and constantly making improvements to achieve the perfect combination of past and present, tradition and innovation, craftsmanship and a production increasingly broad and attentive to consumer tastes. Some essential phases of the production cycle are still carried out completely by hand, such as dry salting, turning and crust treatments of the various products. The most innovative technologies have taken over in the renewal of the washing phases, in the pasteurization of the milk and in the sterilization of the environments with the use of avant-garde instruments, to the benefit of the quality of the final product without renouncing the artisan workmanship that has always distinguished the Seggiano dairy. The raw materials and craftsmanship of the dairy make their cheeses unique and inimitable, all produced with milk from the area.
Chestnut Flour from Monte Amiata Castagna Leopoldina
€12,00
単価 あたりChestnut Flour from Monte Amiata Castagna Leopoldina
€12,00
単価 あたりChestnut Flour from Monta Amiata:
The smallest, carefully hand-selected chestnuts are ground in an old stone mill and processed into a typically ivory-coloured flour with an unmistakable aroma.
Naturally gluten-free, obtained from Italian chestnuts, it lends itself to numerous sweet and savoury preparations.
Castagna Leopoldina
A closed and sustainable supply chain, Castagna Leopoldina, on the slopes of Monte Amiata, in the Maremma region, produces and processes chestnuts and marroni chestnuts following natural rhythms, to offer everyone the authentic, preservative-free taste of chestnuts all year round.
Artisanal products of absolute quality such as chestnut creams and chestnut flour, are produced in their own workshop, nestled among the chestnut trees, taking care of every phase of a sustainable and closed supply chain.
At Castagna Leopoldina, life flows in symbiosis with nature and in the company of the bees that catalyze the natural pollination of the chestnuts and chestnut trees on Monte Amiata.
Cocoa Chestnut Cream from Monte Amiata Castagna Leopoldina
€9,50
単価 あたりCocoa Chestnut Cream from Monte Amiata Castagna Leopoldina
€9,50
単価 あたりCocoa Chestnut Cream from Monta Amiata:
The soft texture makes it ideal for spreading and suitable for multiple uses, chocolate variegated
Ingredients:
Chestnuts, Sugar, Bitter Cocoa, Bourbon ( < 1% )
Castagna Leopoldina
A closed and sustainable supply chain, Castagna Leopoldina, on the slopes of Monte Amiata, in the Maremma region, produces and processes chestnuts and marroni chestnuts following natural rhythms, to offer everyone the authentic, preservative-free taste of chestnuts all year round.
Artisanal products of absolute quality such as chestnut creams and chestnut flour, are produced in their own workshop, nestled among the chestnut trees, taking care of every phase of a sustainable and closed supply chain.
At Castagna Leopoldina, life flows in symbiosis with nature and in the company of the bees that catalyze the natural pollination of the chestnuts and chestnut trees on Monte Amiata.
Chianti Classico DOCG Castellare di Castellina
€16,90
単価 あたりChianti Classico DOCG Castellare di Castellina
€16,90
単価 あたりChianti Classico Castellare di Castellina, Tasting notes:
Fragrant, fresh with pleasant hints of red fruit, liquorice, currant and a light touch of vanilla. The typical notes of Chianti Sangiovese dominate. Expresses a pleasant sweetness, it is round, soft and savoury. Acidity and persistence characterize a very elegant aftertaste.
Sangiovese from Chianti
Chianti classico castellare di castellina is perfect to match first courses, red meats, and aged cheeses. Sangiovese 90% Canaiolo 10% The producer, the very famous and renowned company Castellare di Castellina is in fact one of the most historic, working to defend these centuries-old traditions.
Castellare di Castellina
The producer, the very famous and renowned company Castellare di Castellina is in fact one of the most historic, working to defend these centuries-old traditions. Castellare di Castellina was born from the union of four farms. Those were the 70’s when the so-called Renaissance of the Italian wine had begun. A Renaissance to which Castellare was able to give its own contribution, keeping together tradition and innovation.
Chianti Classico DOCG Riserva Castellare di Castellina
€29,00
単価 あたりChianti Classico DOCG Riserva Castellare di Castellina
€29,00
単価 あたりChianti Classico DOCG Riserva Castellare di Castellina, Tasting notes:
Characterized by fruity notes of currant and cherry emerge sensations of tobacco and spices deriving from the careful refinement in wood. Very compact, with notes of vanilla and chocolate, with sweet and soft tannins and a persistent acidity typical of the Sangiovese variety| good is the persistence on the palate and the complexity of the aftertaste.
Sangiovese from Chianti
Chianti Classico DOCG Riserva typical ruby red colour, which has a tendency to become garnet red as the wine ages. The nose has an intense aroma of violets and an elegance that is enhanced over time. On the palate the wine displays relatively dry and harmonious notes, while also being slightly tannic, with a flavour that becomes increasingly velvety over time.
Castellare di Castellina
The producer, the very famous and renowned company Castellare di Castellina is in fact one of the most historic, working to defend these centuries-old traditions. Castellare di Castellina was born from the union of four farms. Those were the 70’s when the so-called Renaissance of the Italian wine had begun. A Renaissance to which Castellare was able to give its own contribution, keeping together tradition and innovation.
Chianti Classico DOCG Riserva Castello di Monsanto
€32,00
単価 あたりChianti Classico DOCG Riserva Castello di Monsanto
€32,00
単価 あたりChianti Classico DOCG Riserva Castello di Monsanto, Tasting notes:
Intense and lively ruby. Enveloping and alive on the nose, slightly balsamic, with notes of vanilla, cassis, tobacco, mint and black cherry. Taste composed and taut, dense tannins very well integrated. Final of excellent length.
Chianti Riserva from Chianti
The Chianti Classico DOCG Riserva Castello di Monsanto 90% Sangiovese and 10% of Canaiolo & Colorino is the result of vinification in temperature-controlled truncated conical steel vats with a system of draining and pumping over for about 18/20 days. The wine is then refined partly in 38 HL oak casks and partly in second passage tonneaux for about 18 months. Finally, it rests in the bottle for about 6 months.
Castello di Monsanto
There are two places at Castello di Monsanto that capture every visitor for the charm and the magic that is perceived: the Poggio’s hill and the historic cellar. Being able to transmit at least a tenth of the emotions you experience visiting the Monsanto winery is very difficult. The aromas, the echoes, the silences, the layers of noble molds make it a unique place that deserves at least one visit. The company has its origin from here. So from a climb on the Poggio and from a descent into the cellar, the idea of making a Cru in Chianti Classico was born for the first time. It was 1962 when the first 6,000 bottles of the Chianti Classico Riserva Il Poggio were produced. Of the 72 hectares planted with vineyards, between 260 and 310 meters s.l.m., 56 ha are in Sangiovese, the vine in which the company has deeply believed from the beginning. The Sangiovese clones present in the vineyards come from a mass selection of vines found in the vineyard Il Poggio, “the mother” of all the vineyards of Monsanto. In a small percentage are then present the two historical vines of the Chianti Classico vine: Canaiolo and Colorino.
Chianti Classico DOCG Riserva Il Poggiale Castellare di Castellina
€35,90
単価 あたりChianti Classico DOCG Riserva Il Poggiale Castellare di Castellina
€35,90
単価 あたりChianti Classico DOCG Riserva Il Poggiale Castellare di Castellina, Tasting notes:
Vibrant and lively ruby colour. The nose displays typical violet flowers and cherry fruit scents and a mineral note. Opens immediately to the palate with freshness and flavour dominating the middle part of the tasting, while the pleasant finish offers fragrant fruity notes.
Sangiovese from Chianti
Chianti Classico DOCG Riserva Il Poggiale reserve obtained from a single vineyard and which received the highest scores for its elegance and typical characteristics. A wine that showcases the enormous potential of the Sangioveto grape.
Castellare di Castellina
The producer, the very famous and renowned company Castellare di Castellina is in fact one of the most historic, working to defend these centuries-old traditions. Castellare di Castellina was born from the union of four farms. Those were the 70’s when the so-called Renaissance of the Italian wine had begun. A Renaissance to which Castellare was able to give its own contribution, keeping together tradition and innovation.
Chianti Classico DOCG Gran Selezione Il Poggio Castello di Monsanto
€72,00
単価 あたりChianti Classico DOCG Gran Selezione Il Poggio Castello di Monsanto
€72,00
単価 あたりChianti Classico DOCG Gran Selezione Il Poggio Castello di Monsanto, Tasting notes:
This is a wine with a lively and deep color. The olfactory impact is intense and varied, with important fruity notes.
Chianti Classico DOCG Gran Selezione Il Poggio
Tannins are generally ripe and soft in the mouth but with the great acidity and minerality that distinguish Sangiovese grown on Galestro soil.
Castello di Monsanto
There are two places at Castello di Monsanto that capture every visitor for the charm and the magic that is perceived: the Poggio’s hill and the historic cellar. Being able to transmit at least a tenth of the emotions you experience visiting the Monsanto winery is very difficult. The aromas, the echoes, the silences, the layers of noble molds make it a unique place that deserves at least one visit. The company has its origin from here. So from a climb on the Poggio and from a descent into the cellar, the idea of making a Cru in Chianti Classico was born for the first time. It was 1962 when the first 6,000 bottles of the Chianti Classico Riserva Il Poggio were produced. Of the 72 hectares planted with vineyards, between 260 and 310 meters s.l.m., 56 ha are in Sangiovese, the vine in which the company has deeply believed from the beginning. The Sangiovese clones present in the vineyards come from a mass selection of vines found in the vineyard Il Poggio, “the mother” of all the vineyards of Monsanto. In a small percentage are then present the two historical vines of the Chianti Classico vine: Canaiolo and Colorino.
Campo alla Pieve Vernaccia Di San Gimignano DOCG Colombaio di Santa Chiara
€32,00
単価 あたりCampo alla Pieve Vernaccia Di San Gimignano DOCG Colombaio di Santa Chiara
€32,00
単価 あたりCampo alla Pieve Vernaccia Di San Gimignano DOCG Colombaio di Santa Chiara, Tasting notes:
Straw yellow color. On the nose it is complex and aromatic with a citrus and floral note in the foreground. On the palate it is sapid, thick and deep. It stands out for its elegant and rigorous bearing.
Colombaio di Santa Chiara
Colombaio di Santa Chiara turned to viticulture in 2002, when on the initiative of Alessio, the youngest of the three brothers, he decided to become part of the wonderful and complex world of wine. Alessio had started studying enology and the passion had involved him so much that he wanted to put his studies to good use.
Vernaccia di San Gimignano
White wine from San gimignano, the Vernaccia grape is the most important DOCG of a Tuscan white wine.
A great white wine, from a single vineyard where the characteristics of the local grape par excellence, Vernaccia, emerge clearly and distinctly. Although pleasant when young, it often surprises for its ability to age, evolving notes, both olfactory and tasting, complex and mineral. It is not by chance that it is one of the very few white wines produced also in the reserved type. This Vernaccia di San Gimignano wine enhances many gastronomic combinations. Find its natural place in the Mediterranean cuisine in which extra virgin olive oil dominates. Excellent with pasta dishes with white sauces, rice salads, and pasta salads. Surprising is with the ribollita and all its variants that are found in Tuscany. Extraordinary with fish dishes prepared in any way: baked, fried, grilled or baked, as well as raw fish. Magnificent with various fries and eggs. Amazing with white meat prepared with sauces, and without. Excellent with vegetables of all seasons, and their preparations. Exquisite with fresh and medium-aged cheeses, which enhances the flavor.
Chianti Classico DOCG Castello di Monsanto
€23,00
単価 あたりChianti Classico DOCG Castello di Monsanto
€23,00
単価 あたりChianti Classico DOCG Castello di Monsanto, Tasting notes:
Red Ruby in the glass, Fruity and spicy scents and on the palate is elegant and balanced
Chianti Classico DOCG
Chianti Classico Castello di Monsanto is certainly among the best Chianti wines to be found. Produced from the estate's youngest vineyards, the Chianti Classico Annata combines the readiness and lightheartedness of the sip with the depth that Monsanto's soils give its wines.
Castello di Monsanto
There are two places at Castello di Monsanto that capture every visitor for the charm and the magic that is perceived: the Poggio’s hill and the historic cellar. Being able to transmit at least a tenth of the emotions you experience visiting the Monsanto winery is very difficult. The aromas, the echoes, the silences, the layers of noble molds make it a unique place that deserves at least one visit. The company has its origin from here. So from a climb on the Poggio and from a descent into the cellar, the idea of making a Cru in Chianti Classico was born for the first time. It was 1962 when the first 6,000 bottles of the Chianti Classico Riserva Il Poggio were produced. Of the 72 hectares planted with vineyards, between 260 and 310 meters s.l.m., 56 ha are in Sangiovese, the vine in which the company has deeply believed from the beginning. The Sangiovese clones present in the vineyards come from a mass selection of vines found in the vineyard Il Poggio, “the mother” of all the vineyards of Monsanto. In a small percentage are then present the two historical vines of the Chianti Classico vine: Canaiolo and Colorino.
Poggio ai Merli IGT Castellare di Castellina
€87,00
単価 あたりPoggio ai Merli IGT Castellare di Castellina
€87,00
単価 あたりPoggio ai Merli IGT Castellare di Castellina, Tasting notes:
Is complex and the hints of black fruit (blackberry and blueberry in particular) clearly prevail. Raspberry, morello cherry, blackberry and plum, followed by roasted notes of cocoa, vanilla and coffee. On the palate is soft and enveloping, with fine and elegant tannins. Warm, soft and very balanced The finish is long and harmonious with a distinct fruity aftertaste.
Poggio ai Merli IGT
Tuscany is a land of excellence for Merlot. Castellare merlot, thanks to the special location of the vineyard, has a rare personality. Since the first vintage it was defined as a monument to wine excellence.
Castellare di Castellina
The producer, the very famous and renowned company Castellare di Castellina is in fact one of the most historic, working to defend these centuries-old traditions. Castellare di Castellina was born from the union of four farms. Those were the 70’s when the so-called Renaissance of the Italian wine had begun. A Renaissance to which Castellare was able to give its own contribution, keeping together tradition and innovation.
Chardonnay Fabrizio Bianchi IGT Castello di Monsanto
€25,00
単価 あたりChardonnay Fabrizio Bianchi IGT Castello di Monsanto
€25,00
単価 あたりChardonnay Fabrizio Bianchi IGT Castello di Monsanto, Tasting notes:
Golden color, The fruit on the nose is immediate, especially peach. The palate recognises the elegance, softness and intensity of the chardonnay.
Chardonnay Fabrizio Bianchi IGT
Magnificent Chardonnay born in the heart of classic chianti that makes longevity and freshness its strength. Its great aging ability allows it to enjoy its characteristics after many years of harvest.
Castello di Monsanto
There are two places at Castello di Monsanto that capture every visitor for the charm and the magic that is perceived: the Poggio’s hill and the historic cellar. Being able to transmit at least a tenth of the emotions you experience visiting the Monsanto winery is very difficult. The aromas, the echoes, the silences, the layers of noble molds make it a unique place that deserves at least one visit. The company has its origin from here. So from a climb on the Poggio and from a descent into the cellar, the idea of making a Cru in Chianti Classico was born for the first time. It was 1962 when the first 6,000 bottles of the Chianti Classico Riserva Il Poggio were produced. Of the 72 hectares planted with vineyards, between 260 and 310 meters s.l.m., 56 ha are in Sangiovese, the vine in which the company has deeply believed from the beginning. The Sangiovese clones present in the vineyards come from a mass selection of vines found in the vineyard Il Poggio, “the mother” of all the vineyards of Monsanto. In a small percentage are then present the two historical vines of the Chianti Classico vine: Canaiolo and Colorino.
Le Ginestre IGT Castellare di Castellina
€10,50
単価 あたりLe Ginestre IGT Castellare di Castellina
€10,50
単価 あたりLe Ginestre IGT Castellare di Castellina, Tasting notes:
Straw yellow color. The nose has delicious aromas of yellow peach and elderberry. You can perceive notes of grape and a finally a touch of vanilla. The palate enters round and shows a balanced structure.
Le Ginestre IGT
Tangible proof that Tuscany is also a land of white wines, even if for the most part produced using international varieties. A pleasant wine to drink, in which the depth of a Chardonnay and the aroma typical of a Sauvignon Blanc come together in a delicate and equally full-flavoured blend.
Castellare di Castellina
The producer, the very famous and renowned company Castellare di Castellina is in fact one of the most historic, working to defend these centuries-old traditions. Castellare di Castellina was born from the union of four farms. Those were the 70’s when the so-called Renaissance of the Italian wine had begun. A Renaissance to which Castellare was able to give its own contribution, keeping together tradition and innovation.
Vin Santo Occhio di Pernice del Chianti Classico DOC Castello di Monsanto
€79,00
単価 あたりVin Santo Occhio di Pernice del Chianti Classico DOC Castello di Monsanto
€79,00
単価 あたりVin Santo del Chianti Classico DOC Castello di Monsanto, Tasting notes:
The wine is amber in color, with notes of dried fruit, melted butter, toasted almonds and candied fruit on the nose. The palate is sensual, elegant, balanced and robust, with a very persistent finish.
Vin Santo del Chianti Classico DOC
Castello di Monsanto's Vinsanto is produced according to the strictest tradition: that is, leaving the must for the caratelli exposed both in summer and winter to the weather of the vinsantaia. No technological support, just endless passion for a great Chianti tradition.
Castello di Monsanto
There are two places at Castello di Monsanto that capture every visitor for the charm and the magic that is perceived: the Poggio’s hill and the historic cellar. Being able to transmit at least a tenth of the emotions you experience visiting the Monsanto winery is very difficult. The aromas, the echoes, the silences, the layers of noble molds make it a unique place that deserves at least one visit. The company has its origin from here. So from a climb on the Poggio and from a descent into the cellar, the idea of making a Cru in Chianti Classico was born for the first time. It was 1962 when the first 6,000 bottles of the Chianti Classico Riserva Il Poggio were produced. Of the 72 hectares planted with vineyards, between 260 and 310 meters s.l.m., 56 ha are in Sangiovese, the vine in which the company has deeply believed from the beginning. The Sangiovese clones present in the vineyards come from a mass selection of vines found in the vineyard Il Poggio, “the mother” of all the vineyards of Monsanto. In a small percentage are then present the two historical vines of the Chianti Classico vine: Canaiolo and Colorino.
Cipollata di Certaldo Consorzio di Certaldo
€8,00
単価 あたりCipollata di Certaldo Consorzio di Certaldo
€8,00
単価 あたりCipollata di Certaldo Consorzio di Cetraldo
Perfect for your pasta recipe
Cipollata di Certaldo Consorzio di Certaldo
The consortium of the Cipolla di Certaldo has a very recent history, in fact, it was founded in 2013, by just 5 farms, to protect the very famous and delicious onion of Certaldo.
Unlike the consortium, the certaldo onion has very ancient origins, it was in fact already mentioned by Boccaccio in the famous Decameron for its taste and extraordinary characteristics.
The producers’ consortium acts as guarantor and guardian for the preservation and continuation of this excellence, also acting as custodian of the onion seeds (in the two varieties Vernina and Statina) and are also registered with the region as such.
Ingredients:
Certaldo onion 80%, sugar 16%, red and balsamic vinegar 1%.
average nutritional values per 100 grams of product energy value 337kj-80kcal fats 0.9g of which saturated fatty acids 0.1g carbohydrates16,3g of which sugars 16,3g Protein 1.6g salt 0.02g
Vernaccia di San Gimignano DOCG Riserva L'Albereta Colombaio di Santa Chiara
€39,00
単価 あたりVernaccia di San Gimignano DOCG Riserva L'Albereta Colombaio di Santa Chiara
€39,00
単価 あたりVernaccia di San Gimignano DOCG Riserva L'Albereta Colombaio di Santa Chiara, Tasting notes:
Straw yellow colour with golden hues. The nose is enveloping with notes of apricot, well harmonised with the balsamic component due to the balanced ageing in wood. The palate shows great structure, supported by a vibrant and lively acidity. Suitable for long ageing.
Vernaccia di San Gimignano DOCG Riserva L'Albereta
Soft pressing of whole grapes. Fermentation at controlled temperature with indigenous yeasts in oak barrels. Maturation 12 months in 70% oak barrels and 30% cement and once assembled remains 8 months in cement and 12 months in bottle.
Vernaccia di San Gimignano
White wine from San gimignano, the Vernaccia grape is the most important DOCG of a Tuscan white wine.
A great white wine, from a single vineyard where the characteristics of the local grape par excellence, Vernaccia, emerge clearly and distinctly. Although pleasant when young, it often surprises for its ability to age, evolving notes, both olfactory and tasting, complex and mineral. It is not by chance that it is one of the very few white wines produced also in the reserved type. This Vernaccia di San Gimignano wine enhances many gastronomic combinations. Find its natural place in the Mediterranean cuisine in which extra virgin olive oil dominates. Excellent with pasta dishes with white sauces, rice salads, and pasta salads. Surprising is with the ribollita and all its variants that are found in Tuscany. Extraordinary with fish dishes prepared in any way: baked, fried, grilled or baked, as well as raw fish. Magnificent with various fries and eggs. Amazing with white meat prepared with sauces, and without. Excellent with vegetables of all seasons, and their preparations. Exquisite with fresh and medium-aged cheeses, which enhances the flavor.
Vernaccia di San Gimignano DOCG Selva Bianca Colombaio di Santa Chiara
€16,50
単価 あたりVernaccia di San Gimignano DOCG Selva Bianca Colombaio di Santa Chiara
€16,50
単価 あたりVernaccia di San Gimignano DOCG Selva Bianca Colombaio di Santa Chiara, Tasting notes:
Straw yellow colour with reflections that turn to green. The nose is clean with aromas of white fruit, apple, lime, lily of the valley and lemon thyme. On the palate it is taut, vibrant and fresh, characterised by an incisive sapidity. Long and decisive on the finish.
Vernaccia di San Gimignano DOCG Selva Bianca
Soft pressing of whole grapes. Fermentation at controlled temperature in cement and stainless steel vats on the noble dregs until the beginning of March.
Vernaccia di San Gimignano
White wine from San gimignano, the Vernaccia grape is the most important DOCG of a Tuscan white wine.
A great white wine, from a single vineyard where the characteristics of the local grape par excellence, Vernaccia, emerge clearly and distinctly. Although pleasant when young, it often surprises for its ability to age, evolving notes, both olfactory and tasting, complex and mineral. It is not by chance that it is one of the very few white wines produced also in the reserved type. This Vernaccia di San Gimignano wine enhances many gastronomic combinations. Find its natural place in the Mediterranean cuisine in which extra virgin olive oil dominates. Excellent with pasta dishes with white sauces, rice salads, and pasta salads. Surprising is with the ribollita and all its variants that are found in Tuscany. Extraordinary with fish dishes prepared in any way: baked, fried, grilled or baked, as well as raw fish. Magnificent with various fries and eggs. Amazing with white meat prepared with sauces, and without. Excellent with vegetables of all seasons, and their preparations. Exquisite with fresh and medium-aged cheeses, which enhances the flavor.
Onion Cream of Certaldo Consorzio Cipolla di Certaldo
€8,50
単価 あたりOnion Cream of Certaldo Consorzio Cipolla di Certaldo
€8,50
単価 あたりOnion Cream di Certaldo Consorzio di Cetraldo
Perfect for your pasta recipe
Onion Cream of Certaldo Consorzio di Certaldo
The consortium of the Cipolla di Certaldo has a very recent history, in fact, it was founded in 2013, by just 5 farms, to protect the very famous and delicious onion of Certaldo.
Unlike the consortium, the certaldo onion has very ancient origins, it was in fact already mentioned by Boccaccio in the famous Decameron for its taste and extraordinary characteristics.
The producers’ consortium acts as guarantor and guardian for the preservation and continuation of this excellence, also acting as custodian of the onion seeds (in the two varieties Vernina and Statina) and are also registered with the region as such.
Ingredients:
Ingredients:
Certaldo onion 80%, extra virgin olive oil 6%, white wine 3%, carrots 3%, chard, yellow pumpkin, rosemary, sage, laurel, salt, celery, black pepper, nutmeg.ALLERGENS: celery, nutmeg,average nutritional values per 100 grams of product: energy value 113kj-29kcal, fats 0,7 g
of which saturated fatty acids <0.1g carbohydrates 4.6g of which sugars 4.6g, protein 1.1g salt 1.97g
Sweet and sour Certaldo onions Consorzio Cipolla di Certaldo
€8,00
単価 あたりSweet and sour Certaldo onions Consorzio Cipolla di Certaldo
€8,00
単価 あたりCipollata di Certaldo Consorzio di Cetraldo
Perfect for your pasta recipe
Cipollata di Certaldo Consorzio di Certaldo
The consortium of the Cipolla di Certaldo has a very recent history, in fact, it was founded in 2013, by just 5 farms, to protect the very famous and delicious onion of Certaldo.
Unlike the consortium, the certaldo onion has very ancient origins, it was in fact already mentioned by Boccaccio in the famous Decameron for its taste and extraordinary characteristics.
The producers’ consortium acts as guarantor and guardian for the preservation and continuation of this excellence, also acting as custodian of the onion seeds (in the two varieties Vernina and Statina) and are also registered with the region as such.
Certaldo onion 80%,white vinegar 10%, extra virgin olive oil 4%, sugar 3%, white wine 2%, salt, lemon , peppercorns 1%.average nutritional values per 100 grams of product: energy value 182kj-43kcalfat 0.5g of which saturated fatty acids <0.1gcarbohydrates 8.4g of which sugars 8.4g Protein 1.2g salt 0.72g
Pecorino Balze Volterrane DOP Fattoria Lischeto
€25,00
単価 あたりPecorino Balze Volterrane DOP Fattoria Lischeto
€25,00
単価 あたりPecorino Balze Volterrane DOP Fattoria Lischeto, Tasting notes:
Aged at least 6 months. It is ideally matched with the great traditional Tuscan reds, even aged ones. A cheese suitable for the preparation of excellent dishes and interesting combinations such as with mushrooms and fish.
Ingredients:
Crust, rather smooth, varying in colour from straw yellow to deep yellow. After treatment with olive oil and ash, it is grey in colour. Paste Hard, ivory white to more or less dark straw yellow in colour. Has slight eye formation, PH5,2/5,5, Storage temperature +4°C/+10°C, Shelf life 12 months, Humidity 32,20%, Fat in dry matter 26,70%, Protein 14,00%, Fresh, 7 days to 44 days shelf-life, Semi-cured 45 days to 6 months ripening, Matured 6 months to 12 months maturation, By Asserbo over 12 months
Fattoria Lischeto
The Lischeto farm, just a few kilometres from volterra, was created by drawing on the experience and traditional knowledge of the family, in a unique landscape and cultural context in Tuscany, a few kilometres from Volterra, one of the best known destinations for the beauty of its historic centre and surrounding hills and increasingly for being the home of the famous Pecorino delle balze volterrane DOP. At the Lischeto farm they adopt the complete organic processing cycle: sowing and harvesting of fodder, selected breeding, which together with the climate, the land and the artisanal production process, make their cheeses unique.
The traditional pecorino cheeses are the famous Pecorino delle Balze volterrane DOP and the Pecorino Rosso di Volterra, both of which can be purchased online on our website.
Red Volterra Pecorino Fattoria Lischeto
Red Volterra Pecorino Fattoria Lischeto
Red Volterra Pecorino, Tasting notes:
The special treatment of the rind was done to prevent moulds from finding fertile ground for their development and thus safeguard the wholesomeness of the product. Aroma: Intense, milky, fresh herbaceous Taste: Sweet and delicate flavor, balanced taste, slightly bitter at the end
Ingredients:
Ingredients: 100% organic raw whole sheep’s milk, Cow’s milk enzymes Animal rennet, Salt. Height of the cantilever: approx. 6/8 cm, Diameter of faces: approx. 14 cm, Rind: porous, light yellow in colour and after treatment with organic tomato paste and light red extra virgin olive oil not homogeneous, Paste: semi-hard, light yellow in colour, regular medium-sized eyes, pH: 5.2/5.5, Storage temperature: +4°C/+10°C, Moisture content: 42.80%, Fat on dry matter: 26.90%, Protein (Nx6.25): 18.10%, Maturation: 60 days minimum
Fattoria Lischeto
The Lischeto farm, just a few kilometres from volterra, was created by drawing on the experience and traditional knowledge of the family, in a unique landscape and cultural context in Tuscany, a few kilometres from Volterra, one of the best known destinations for the beauty of its historic centre and surrounding hills and increasingly for being the home of the famous Pecorino delle balze volterrane DOP. At the Lischeto farm they adopt the complete organic processing cycle: sowing and harvesting of fodder, selected breeding, which together with the climate, the land and the artisanal production process, make their cheeses unique.
The traditional pecorino cheeses are the famous Pecorino delle Balze volterrane DOP and the Pecorino Rosso di Volterra, both of which can be purchased online on our website.
Morellino Di Scansano DOCG Riserva Le Sentinelle Fattoria Mantellassi
€21,00
単価 あたりMorellino Di Scansano DOCG Riserva Le Sentinelle Fattoria Mantellassi
€21,00
単価 あたりMorellino Di Scansano DOCG Riserva Le Sentinelle, Tasting notes:
Aromatic, spiced and ferrous. Balanced, spiced.
Morellino Di Scansano DOCG Riserva Le Sentinelle
Morellino Di Scansano DOCG Riserva Le Sentinelle is Fattoria Mantellassi's top production of Morellino di Scansano DOC. It takes its name from the 2.5-hectare hillside vineyard where the grapes are grown. This wine is made from Morellino grapes-a native clone of Sangiovese that gave its name to the DOC appellation.
Fattoria Mantellassi
“Labor Omnia Vincit”, as never before, this motto reconfirms its validity in the tenacity and the attachment of the Mantellassi Farm, in Magliano in Toscana. Mantellassi have always been winemakers, in 1960 began the planting of the first four hectares of vineyards in Banditaccia, up to the current one hundred. These extend on some of the many hills of the Fattoria, in terrains of tufaceous-calcareous nature with an ampelographic base consisting mainly of the Sangiovese grape, then of the Alicante, Cabernet Sauvignon, Morellino, Merlot, Canaiolo Nero, Black Malvasia, Ciliegiolo, Vermentino Bianco vines. , White Sauvignon. The Mantellassi Farm has contributed significantly to the establishment of the Morellino di Scansano Denomination of Controlled Origin in 1978 and is considered one of the most prestigious manufacturing companies.
Season Box
€50,00
単価 あたりSeason Box
€50,00
単価 あたりThis Subscription box literally follows the seasonality. You will receive a new box at each change of season. The boxes are designed following the traditions and seasonality of production.
Subscribe and receive a seasonal ingredient box each season.
You'll receive the exact products/ingretints to create seasonal recipes of Tuscany, Italy.
(5-7 products to be expected)
Ingredients:
To be checked on specific product pages
Oblò Spumante Fattoria Mantellassi
€13,00
単価 あたりOblò Spumante Fattoria Mantellassi
€13,00
単価 あたりOblò spumante
Fresh and Brut Spumante. Produced with a blend of Vermentino and Chardonnay in equal measure, this sparkling wine interprets in Maremma style a product out of the tradition of southern Tuscany. Charmat Method. Slow fermentation, with a long stay on the lees, refined for six months in the bottle. Refined bubbles for a delicious aperitif.
Oblò Spumante
Is Produced with a blend of Vermentino and Chardonnay in equal measure, this Charmat method sparkling wine interprets in Maremmano style a product out of the tradition of southern Tuscany. Excellent as an aperitif, it also perfectly accompanies dishes based on fish. Vines: Vermentino 50%, Chardonnay 50% Vinification: Charmat method. Slow fermentation, with a long stay on the lees, refined for six months in the bottle. Refined bubbles for a delicious aperitif.
Fattoria Mantellassi
“Labor Omnia Vincit”, as never before, this motto reconfirms its validity in the tenacity and the attachment of the Mantellassi Farm, in Magliano in Toscana. Mantellassi have always been winemakers, in 1960 began the planting of the first four hectares of vineyards in Banditaccia, up to the current one hundred. These extend on some of the many hills of the Fattoria, in terrains of tufaceous-calcareous nature with an ampelographic base consisting mainly of the Sangiovese grape, then of the Alicante, Cabernet Sauvignon, Morellino, Merlot, Canaiolo Nero, Black Malvasia, Ciliegiolo, Vermentino Bianco vines. , White Sauvignon. The Mantellassi Farm has contributed significantly to the establishment of the Morellino di Scansano Denomination of Controlled Origin in 1978 and is considered one of the most prestigious manufacturing companies.
Senti Oh Fontuccia
€28,00
単価 あたりSenti Oh Fontuccia
€28,00
単価 あたりSenti Oh Fontuccia, Tasting notes:
At first glance, the intense, brilliant straw yellow colour is striking. Iodine and mineral are the basis of this wine, on which it has intense and clear scents of Apricot and Peach, pleasantly supported by floral notes of Chamomile.
Senti Oh Fontuccia
Made exclusively with ansonica grapes from the island of Giglio, grown in a few sunny hectares and overlooking the sea. The Senti Oh! it is a perfect synthesis between tradition and trend. The first wine of the company, it is the beginning of the journey during which Fontuccia has been listening to the places and people who have dedicated everything on the island life to their passion, to that viticulture that today we call “heroic”.
Fontuccia
Fontuccia dedicated everything to the island life and their passion is infinite, which viticulture today calls “heroic”. An archaic knowledge that they have chosen to protect, enhancing specificities and the beauty of their territory with this wine. They are one of the very few winegrowers on the island of Giglio. Heroic viticulture because their vineyards are small terraces on granite rocks overlooking the sea. The harvest is done by hand, as it was 80 years ago because even the use of tractors is impossible.
