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788個の商品
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Villa Magra Grand Cru Frantoio Franci
€19,99
単価 あたりVilla Magra Grand Cru Frantoio Franci
€19,99
単価 あたりVilla Magra Grand Cru Frantoio Franci, Tasting notes:
Villa Magra Grand Cru oil is deep green. It exudes a fresh, herbaceous and powerful aroma with dominant notes of artichoke, thistle and unripe almond, enhanced by floral and black cherry nuances which create a bouquet of extreme complexity. The taste is powerful and the bitterness and pungency are in excellent harmony
Villa Magra Grand Cru Frantoio Franci
Serving suggestions: Excellent raw to contrast the sweetness of potatoes, beans, chickpeas and vegetable soups in general; on red meat or very tasty fish; with fresh cheeses such as raveggiolo or mozzarella which enhance the fresh-vegetal component of the oil, excellent on ricotta and spinach tortelli, rice or pasta with Parmesan flakes and grilled porcini mushrooms
Frantoio Franci
The production of Frantoio Franci extra virgin olive oil began almost 70 years ago on the hill of Montenero d’Orcia in Tuscany, on the slopes of Mount Amiata. All Frantoio Franci labels follow a well-defined quality standard in terms of organoleptic characteristics and chemical parameters, which guarantee the consumer continuity of quality from year to year: oils that do not meet the targets are downgraded. For this reason, every year their extra virgin olive oils are among the most awarded in the world.
Senti Oh Caperosso Fontuccia IGT
€39,00
単価 あたりSenti Oh Caperosso Fontuccia IGT
€39,00
単価 あたりSenti Oh Caperrosso Fontuccia IGT, Tasting notes:
Straw yellow in colour, the nose is strong and intense, notes of yellow fruit are supported by hints of minerals and iodine, nuances of honey and chamomile enhance the complexity. The palate is powerful and balanced. Intense, rich, with great structure. .
Senti Oh Caperrosso Fontuccia IGT
An island wine, each sip will make you relive the savoriness and presence of the island's sea and winds. Caperrosso Senti oh is the quintessential Ansonica and is represented by the fontuccia of Giglio Island.
Fontuccia
Fontuccia dedicated everything to the island life and their passion is infinite, which viticulture today calls “heroic”. An archaic knowledge that they have chosen to protect, enhancing specificities and the beauty of their territory with this wine. They are one of the very few winegrowers on the island of Giglio. Heroic viticulture because their vineyards are small terraces on granite rocks overlooking the sea. The harvest is done by hand, as it was 80 years ago because even the use of tractors is impossible.
Nantropò Ansonica Passito IGT Fontuccia
€39,99
単価 あたりNantropò Ansonica Passito IGT Fontuccia
€39,99
単価 あたりNantropò Ansonica Passito IGT, Tasting notes:
Scents of ntense fruity, dried apricot and orange zest in evidence, notes of tropical fruits and flowers to complete the bouquet. On the palete has a dense and structured, decidedly pleasant and drinkable, by great wealth and complexity, balanced and very persistent.
Nantropò Ansonica Passito IGT
From the ansonica grapes of Capel Rosso, bathed in sunlight and squeezed between granite and the sea, comes the Nantropò Passito. These are extreme conditions that only “expert” vines over 80 years old can withstand and produce, even though with minimal quantities, an exceptional wine. The producer, the Fontuccia company, is one of the very few winegrowers on the island of Giglio. Heroic viticulture because their vineyards are small terraces on granite rocks overlooking the sea. The harvest is done by hand, as it was 80 years ago because even the use of tractors is impossible.
Fontuccia
Fontuccia dedicated everything to the island life and their passion is infinite, which viticulture today calls “heroic”. An archaic knowledge that they have chosen to protect, enhancing specificities and the beauty of their territory with this wine. They are one of the very few winegrowers on the island of Giglio. Heroic viticulture because their vineyards are small terraces on granite rocks overlooking the sea. The harvest is done by hand, as it was 80 years ago because even the use of tractors is impossible.
Cantucci Toscani IGP Fratelli Lunardi
€6,90
単価 あたりCantucci Toscani IGP Fratelli Lunardi
€6,90
単価 あたりCantucci Toscani Fratelli Lunardi, Tasting notes:
Crumbly dough, crunchy almonds, unique flavor.
Ingredients:
wheat flour type 0, sugar, almonds 20%, eggs, butter (milk), egg yolk, honey, leavening agent (disodium diphosphate, sodium carbonate, wheat starch, ammonium bicarbonate), salt, natural flavor, orange essential oil. May contain walnuts, hazelnuts, pistachios, peanuts, soy and sesame. Store in a cool, dry place. NUTRITIONAL INFORMATIONAverage Values: 100g / 15g:Energy values kcal 452.2 / 67.8,Fats 15.6g / 2.3g,of which saturated 4.8g / 0.7g,Carbohydrates 69.5g / 10.4g,of which sugars 40.5g / 6.1g,Protein 8.4g / 1.3g Salt 0.6g / 0.1g
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
Chocolate Biscuits Fratelli Lunardi
€6,90
単価 あたりChocolate Biscuits Fratelli Lunardi
€6,90
単価 あたりCantucci Toscani Fratelli Lunardi, Tasting notes:
Inimitable, unfailing, irresistible, a special recipe that combines chocolate with tender cantaloupe dough with lots of chunks inside, so each bite is unique and special.
Ingredients:
cocoa product in pieces (sugar, vegetable fat – coconut, low-fat cocoa powder, cocoa butter, emulsifier: soy lecithin), Italian wheat flour type 0, sugar, eggs, dark chocolate min.6 % (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural flavor: vanilla), butter (milk), whole milk, low-fat cocoa powder, low-fat milk powder, raising agent (disodium diphosphate, sodium carbonate, wheat starch), sea salt, Italian orange essential oil. May contain almonds, walnuts, hazelnuts, pistachios, peanuts and sesame. Without preservatives and colorants. Store in a cool and dry place.NUTRITIONAL INFORMATION:1 cookie about 24g.Average values 100g/24gr:Energy Value Kcal 479/114,8,Fats 21g/5g,Carbohydrates 64g/15,4g,Protein 6,7g/1,6g,Salt 0,5g/0,1g
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
Chocolate and Orange biscuits Fratelli Lunardi
€6,90
単価 あたりChocolate and Orange biscuits Fratelli Lunardi
€6,90
単価 あたりCantucci Toscani Fratelli Lunardi, Tasting notes:
Tender cantucci with 25% chocolate and soft cubes of candied Italian orange, fragrant outside, tender inside, fragrant in every bite!
Ingredients:
dark chocolate 25% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural flavor: vanilla), wheat flour type 0, candied orange 19% (orange zest, glucose syrup and sugar), sugar, eggs, butter (milk), whole milk, cocoa powder, leavening agent (cornstarch, cream of tartar, sodium bicarbonate), low-fat milk powder, sea salt, orange essential oil. May contain nuts, peanuts and sesame. Free of preservatives and dyes. Store in a cool, dry place. Origin flour: Tuscany-Italy; origin chocolate: Belgium; origin orange:Italy NUTRITIONAL INFORMATION Average values 100g / 20g:Energy Value kcal 396 / 79,Fats 11.4g / 1.4g,of which saturated 6.5 / 1.3 g,Carbohydrates 66.3g / 13.3g,of which sugars 45g / 9g,Protein 5.8 / 1.2g,Salt 0.15g / 0.1g
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
Jam "Susine di Montepulciano" Bio Frateria San Benedetto
€4,40
単価 あたりJam "Susine di Montepulciano" Bio Frateria San Benedetto
€4,40
単価 あたりApricot Jam Bio Frateria San Benedetto
Sweet and juice
Frateria San Benedetto
The Frateria San benedetto stands in the Sienese countryside linking Montepulciano to Chianciano Terme; it has ancient origins, it was used by the Romans as a ‘rest-home’ during long journeys. Today it has been completely restructured and has undergone innovations that have ensured a good development of the farm itself; in addition to having its own agriturismo, the farm is mainly involved in the organic cultivation of fruit trees, in particular the local wild plum, known as ‘la Coscia Di Monaca’ throughout Tuscany and beyond. Their fruit is also used to make traditional jams without the addition of sugar or additives, guaranteeing a healthy and tasty product to take straight to your table.Unlike the consortium, the certaldo onion has very ancient origins, it was in fact already mentioned by Boccaccio in the famous Decameron for its taste and extraordinary characteristics.
The producers’ consortium acts as guarantor and guardian for the preservation and continuation of this excellence, also acting as custodian of the onion seeds (in the two varieties Vernina and Statina) and are also registered with the region as such.
Ingredients:
Plum Bio Average nutritional values per 100 grams of product:Energy value 683kj-161kcal,ats <0.5g,of which saturated fatty acids <0.1g,carbohydrates 39.2g,of which sugars 35.0g,Protein 0.8g,Fibre 0.8g,salt 0.1g
Jams of Quinces and Grapes Frateria San Benedetto
€4,40
単価 あたりJams of Quinces and Grapes Frateria San Benedetto
€4,40
単価 あたりApricot Jam Bio Frateria San Benedetto
Sweet and juice
Frateria San Benedetto
The Frateria San benedetto stands in the Sienese countryside linking Montepulciano to Chianciano Terme; it has ancient origins, it was used by the Romans as a ‘rest-home’ during long journeys. Today it has been completely restructured and has undergone innovations that have ensured a good development of the farm itself; in addition to having its own agriturismo, the farm is mainly involved in the organic cultivation of fruit trees, in particular the local wild plum, known as ‘la Coscia Di Monaca’ throughout Tuscany and beyond. Their fruit is also used to make traditional jams without the addition of sugar or additives, guaranteeing a healthy and tasty product to take straight to your table.Unlike the consortium, the certaldo onion has very ancient origins, it was in fact already mentioned by Boccaccio in the famous Decameron for its taste and extraordinary characteristics.
The producers’ consortium acts as guarantor and guardian for the preservation and continuation of this excellence, also acting as custodian of the onion seeds (in the two varieties Vernina and Statina) and are also registered with the region as such.
Ingredients:
jam of quinces and grape nutritional values per 100 grams of product:Energy value 683kj-161kcal,ats <0.5g,of which saturated fatty acids <0.1g,carbohydrates 39.2g,of which sugars 35.0g,Protein 0.8g,Fibre 0.8g,salt 0.1g
Laudemio Frescobaldi
Laudemio Frescobaldi
Laudemio Frescobaldi, Tasting notes:
Unique characteristics in terms of freshness and intensity of aroma and flavour.
Laudemio Frescobaldi
Average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Frescobaldi
The history of the Frescobaldi family begins more than a thousand years ago and is intimately linked to the history of the Tuscan region. For 30 generations, the Frescobaldi family have combined tradition, experience and innovation with creativity and a quest for excellence Today, the Frescobaldi Group is one of the most important agricultural companies on the Italian scene, specialising in high-quality wine and olive oil. The name Frescobaldi carries with it the responsibility of cultivating the best of Tuscany, through: sotenibilità and enhancement of the territory.
Evo Oil Bio Gramineta
€59,00
単価 あたりEvo Oil Bio Gramineta
€59,00
単価 あたりEvo Oil Bio Gramineta , Tasting notes:
Strong flavor, great for enhancing one's favorite dishes, derived from native cultivars
Evo Oil Bio Gramineta
average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Gramineta
The history of Gramineta goes back about two centuries. The ancestors of the family that founded the company, in order to escape from malaria, a disease that was very present in the coastal area in the 1800s, were forced to sell their possessions and land in the Castiglione della Pescaia area to buy land in the Roccastrada area to cultivate olive trees and vines. They have always preferred the choice of a healthy and genuine agriculture far from large-scale production and the use of substances that encourage production at the expense of the quality of the final product. Today, they are producers of many high quality products, especially extra virgin olive oil, thanks to the suitable soil that enhances the native cultivars.
Evo Oil Bio Gramineta
€95,00
単価 あたりEvo Oil Bio Gramineta
€95,00
単価 あたりEvo Oil Bio Gramineta , Tasting notes:
Strong flavor, great for enhancing one's favorite dishes, derived from native cultivars
Evo Oil Bio Gramineta
average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Gramineta
The history of Gramineta goes back about two centuries. The ancestors of the family that founded the company, in order to escape from malaria, a disease that was very present in the coastal area in the 1800s, were forced to sell their possessions and land in the Castiglione della Pescaia area to buy land in the Roccastrada area to cultivate olive trees and vines. They have always preferred the choice of a healthy and genuine agriculture far from large-scale production and the use of substances that encourage production at the expense of the quality of the final product. Today, they are producers of many high quality products, especially extra virgin olive oil, thanks to the suitable soil that enhances the native cultivars.
Evo Oil Bio Gramineta
€13,90
単価 あたりEvo Oil Bio Gramineta
€13,90
単価 あたりEvo Oil Bio Gramineta , Tasting notes:
Strong flavor, great for enhancing one's favorite dishes, derived from native cultivars
Evo Oil Bio Gramineta
average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Gramineta
The history of Gramineta goes back about two centuries. The ancestors of the family that founded the company, in order to escape from malaria, a disease that was very present in the coastal area in the 1800s, were forced to sell their possessions and land in the Castiglione della Pescaia area to buy land in the Roccastrada area to cultivate olive trees and vines. They have always preferred the choice of a healthy and genuine agriculture far from large-scale production and the use of substances that encourage production at the expense of the quality of the final product. Today, they are producers of many high quality products, especially extra virgin olive oil, thanks to the suitable soil that enhances the native cultivars.
Villa Magra Frantoio Franci
€99,99
単価 あたりVilla Magra Frantoio Franci
€99,99
単価 あたりVilla Magra Frantoio Franci, Tasting notes:
Elegant and powerful, clean scent of green olive, fresh and pungent herbaceous with hints of artichoke and thistle, elegant notes of roasted coffee dominate the olfactory base. The taste is harmonious with a powerful and rich vegetable charge in which artichoke and thistle stand out. Decisive and balanced bitter and spicy notes, rich in persistent aromatic waves, fine and elegant retronasal
Villa Magra Frantoio Franci
average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Frantoio Franci
The production of Frantoio Franci extra virgin olive oil began almost 70 years ago on the hill of Montenero d’Orcia in Tuscany, on the slopes of Mount Amiata. All Frantoio Franci labels follow a well-defined quality standard in terms of organoleptic characteristics and chemical parameters, which guarantee the consumer continuity of quality from year to year: oils that do not meet the targets are downgraded. For this reason, every year their extra virgin olive oils are among the most awarded in the world.
Vernaccia di San Gimignano DOCG Riserva Guicciardini Strozzi
€18,00
単価 あたりVernaccia di San Gimignano DOCG Riserva Guicciardini Strozzi
€18,00
単価 あたりVernaccia di San Gimignano DOCG Riserva Guicciardini Strozzi, Tasting notes:
Deep straw yellow, tending to golden. the nose has floral notes of broom and jasmine and a delicate hint of mature wood. full-bodied and warm on the palate, with excellent persistence of taste.
Vernaccia di San Gimignano DOCG Riserva Guicciardini Strozzi
Produced only in the best vintages, the Vernaccia Riserva is vinified using the cryomaceration technique. After fermentation, the wine is aged for a few months in French oak French oak barriques for a few months and then matures in the bottle for over a year in the historic cellars. bottle for over a year in the historic cellars of Cusona.
Guicciardini Strozzi
The Guicciardini Strozzi family boasts over a thousand years of history. Wine producers since time immemorial (since 994), have several estates scattered throughout Tuscany with deep roots in the territory and prominent personalities among their ancestors. One of the most illustrious is Lisa Gherardini del Giocondo, better known as La Gioconda or more simply Mona Lisa, immortalized in the most famous painting by Leonardo da Vinci; the current members of the family represent the fifteenth generation of descent.
Vin Santo di San Gimignano DOC Guicciardini Strozzi
Vin Santo di San Gimignano DOC Guicciardini Strozzi
Vin Santo di San Gimignano DOC Guicciardini Strozzi, Tasting notes:
Sweet taste, perfect with dry pastry and cantucci
Vin Santo di San Gimignano DOC Guicciardini Strozzi
Respecting the ancient Tuscan tradition, this wine is made from a selected selection of grapes, carefully dried on trellises. After vinification, the Vin Santo matures for more than 4 years in slightly drained kegs placed in the attics of Cusona.
Guicciardini Strozzi
The Guicciardini Strozzi family boasts over a thousand years of history. Wine producers since time immemorial (since 994), have several estates scattered throughout Tuscany with deep roots in the territory and prominent personalities among their ancestors. One of the most illustrious is Lisa Gherardini del Giocondo, better known as La Gioconda or more simply Mona Lisa, immortalized in the most famous painting by Leonardo da Vinci; the current members of the family represent the fifteenth generation of descent.
Villa Magra Frantoio Franci
€22,19
単価 あたりVilla Magra Frantoio Franci
€22,19
単価 あたりVilla Magra Frantoio Franci, Tasting notes:
Elegant and powerful, clean scent of green olive, fresh and pungent herbaceous with hints of artichoke and thistle, elegant notes of roasted coffee dominate the olfactory base. The taste is harmonious with a powerful and rich vegetable charge in which artichoke and thistle stand out. Decisive and balanced bitter and spicy notes, rich in persistent aromatic waves, fine and elegant retronasal
Villa Magra Frantoio Franci
average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Frantoio Franci
The production of Frantoio Franci extra virgin olive oil began almost 70 years ago on the hill of Montenero d’Orcia in Tuscany, on the slopes of Mount Amiata. All Frantoio Franci labels follow a well-defined quality standard in terms of organoleptic characteristics and chemical parameters, which guarantee the consumer continuity of quality from year to year: oils that do not meet the targets are downgraded. For this reason, every year their extra virgin olive oils are among the most awarded in the world.
Toscano IGP Frantoio Franci
€88,00
単価 あたりToscano IGP Frantoio Franci
€88,00
単価 あたりToscano IGP Frantoio Franci, Tasting notes:
Clean olive scent, with herbaceous notes of artichoke, ripe fruit and a slight hint of tomato. Fresh and clean, it opens with a slight sweetish sensation followed by a pleasant bitter and spicy charge of medium intensity, rich persistence of vegetal notes dominated by the herbaceous sensation of artichoke. Serving suggestions raw on soups, vegetables, legumes, meat, bruschetta, pinzimonio, salads, medium-flavoured fish.
TOSCANO IGP Frantoio Franci
average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Frantoio Franci
The production of Frantoio Franci extra virgin olive oil began almost 70 years ago on the hill of Montenero d’Orcia in Tuscany, on the slopes of Mount Amiata. All Frantoio Franci labels follow a well-defined quality standard in terms of organoleptic characteristics and chemical parameters, which guarantee the consumer continuity of quality from year to year: oils that do not meet the targets are downgraded. For this reason, every year their extra virgin olive oils are among the most awarded in the world.
Red Lucchese Bean "Slow Food Presidium" Guido Favilla
€7,80
単価 あたりRed Lucchese Bean "Slow Food Presidium" Guido Favilla
€7,80
単価 あたりRed Lucchese Bean "Slow Food Presidium" Guido Favilla, Taste Notes:
The red bean is characterised by its dark colour, thick, hard skin and aromatic taste. It is, in fact, an excellent base for broths, an indispensable element for "Spelt Soup" and is also very appetising when cooked in the oven.
Red Lucchese Bean "Slow Food Presidium" Guido Favilla
100% lucchese production, each product label tells its story, from production to storage, telling the origin and mission of this product
Ingredients:
lucchese red bean. Nutritional values per 100 grams of product: energy value 1287 kj-305 kcal fats 1,1 g of which saturated fatty acids 0.18 g carbohydrates 49.5 g of which sugars 2.71 g fibres 15.7 g protein 16.4 g sodium 0.01 g
Toscano IGP Frantoio Franci
€18,50
単価 あたりToscano IGP Frantoio Franci
€18,50
単価 あたりToscano IGP Frantoio Franci, Tasting notes:
Clean olive scent, with herbaceous notes of artichoke, ripe fruit and a slight hint of tomato. Fresh and clean, it opens with a slight sweetish sensation followed by a pleasant bitter and spicy charge of medium intensity, rich persistence of vegetal notes dominated by the herbaceous sensation of artichoke. Serving suggestions raw on soups, vegetables, legumes, meat, bruschetta, pinzimonio, salads, medium-flavoured fish.
TOSCANO IGP Frantoio Franci
average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Frantoio Franci
The production of Frantoio Franci extra virgin olive oil began almost 70 years ago on the hill of Montenero d’Orcia in Tuscany, on the slopes of Mount Amiata. All Frantoio Franci labels follow a well-defined quality standard in terms of organoleptic characteristics and chemical parameters, which guarantee the consumer continuity of quality from year to year: oils that do not meet the targets are downgraded. For this reason, every year their extra virgin olive oils are among the most awarded in the world.
Tuna Roe Conserveria Tonnina
Tuna Roe Conserveria Tonnina
Tuna Roe from Isola d'Elba
Tasty with a strong flavour, excellent as a condiment on spaghetti cooked al dente, Bottarga Tonnina is already grated and ready to eat.
Conserveria Tonnina
The conserveria tonnina takes its name from a specific processing of a part of the tuna fish typical of the island of Elba. The shop is located near the historic cove in Portoferraio, in front of the fishermen’s boats. Here, traditional recipes with the original flavour of the ancient Elban tradition are prepared and preserved, faithfully following the methods, customs and recipes of seafaring custom. One of the values that the Conserveria Tonnina boasts is the quality of the fish products, all caught in the sea adjacent to Elba and in Italy. The products are diverse and undergo specific processing, the most commonly used fish being tuna, anchovies, skipjack and mackerel. The products are rich in omega 3 and protein, and the processing and preservation contribute to maintaining the flavour without altering it.
Ingredients:
99%, (Euthynnus Alletteratus - FAO Zone 37.2.2 - caught with purse seines and harvested), salt.
average nutritional values per 100 grams of product:
Energy value (Kcal) 245.00
Energy value (Kj)1026.00
Total fat (g) 6,8
of which saturated (g) 10,2
Carbohydrates (g)0.60
Total sugars (g)0.00
Fibre (g) 2,40
Protein (g)36.40
Salt (g)16.50
Tonnina pickled Conserveria Tonnina
€12,00
単価 あたりTonnina pickled Conserveria Tonnina
€12,00
単価 あたりTonnina pickled from Isola d'Elba
High quality tuna, processed by skilled artisans on the island of elba.
Conserveria Tonnina
The conserveria tonnina takes its name from a specific processing of a part of the tuna fish typical of the island of Elba. The shop is located near the historic cove in Portoferraio, in front of the fishermen’s boats. Here, traditional recipes with the original flavour of the ancient Elban tradition are prepared and preserved, faithfully following the methods, customs and recipes of seafaring custom. One of the values that the Conserveria Tonnina boasts is the quality of the fish products, all caught in the sea adjacent to Elba and in Italy. The products are diverse and undergo specific processing, the most commonly used fish being tuna, anchovies, skipjack and mackerel. The products are rich in omega 3 and protein, and the processing and preservation contribute to maintaining the flavour without altering it.
Ingredients:
65% tuna, brine.
Energy value (Kcal) 157.00
Energy value (Kj) 653.00
Total fatty substances (g) 6.8 Of which Saturates(g) 1.3
Carbohydrates (g) 0.00
Total sugars (g) 0.00
Fiber (g) 0.00
Protein (g) 23.60
Salt (g) 8.70
Onions Vinegar Gusto Toscano
€30,00
単価 あたりOnions Vinegar Gusto Toscano
€30,00
単価 あたりHow to use Onions Vinegar:
Perfect for a daily usage, to enrich your favorite dishes
Gusto Toscano
Gusto Toscano was born in the Chianti region, more precisely in the Val d’Elsa area. Claudio La mattina has researched the typical flavours of his area to create special and innovative products that are unique. Their products, onion jam and onion vinegar, are two gourmet condiments that go best with typical Tuscan products, accompanying the delicacies of our cuisine with refined flavours that are difficult to replicate. The new company has created niche products that have received praise in both the domestic and foreign markets; the entrepreneur guarantees the use of excellent raw materials, by maintaining a short product chain, he is able to enhance the freshness and quality of the products.
Ingredients and average nutritional values per 100 grams of product:
Wine vinegar, sugar. energy value 1354kj-319kcal fat <0.10g of which saturated fat <0.10g carbohydrates 79.2g of which sugars 76.18g proteins 0.50g salt 0.933g
Chianti Classico DOCG Olinto I Fabbri
€19,00
単価 あたりChianti Classico DOCG Olinto I Fabbri
€19,00
単価 あたりChianti Classico DOCG Olinto I Fabbri, Tasting notes:
Intense ruby red in colour, on the nose there is a lively floral bouquet with full notes of red fruit; round on the palate with good structure, great harmony and softness, and a dense texture of rounded, pleasant tannins.
Chianti Classico DOCG Olinto
Matured in cement tanks, the masses are assembled before bottling followed by three months of refinement in the bottle. The strong temperature variations, the wind exposure and the soil composition give to the Fabbri’s wines and in particular to its Sangiovese unique and recognizable organoleptic characteristics.
I Fabbri
I Fabbri are located in the Chianti Classico, the heart of Tuscany wine With its 700 meters of altitude, Lamole is considered the roof of the Chianti Classico. Nine hectares of vineyards, set in a magnificent hilly environment and surrounded by wooded areas, here the vineyards are rooted on centenary terraces with a natural amphitheater, facing south, south-west. The territory of Casole, Greve in Chianti, is a determined sunny valley that is characterized by an altimetric difference that oscillates between 450 and 650 meters above sea level. The strong temperature variations, the wind exposure and the soil composition give to the Fabbri’s wines and in particular to its Sangiovese unique and recognizable organoleptic characteristics. The I Fabbri’s is to preserve natural resources and enhance the peculiarities of the territory. The company is organic, with certification. The biological conversion has been a natural process, without forcing, with the aim of adopting an ever greater respect to the land.
Valdelsa onion jam Gusto Toscano
€12,00
単価 あたりValdelsa onion jam Gusto Toscano
€12,00
単価 あたりValdelsa onion jam:
Twenty patient hours of cooking slowly, over gentle heat, never exceeding 65°C, to allow the onion's aromas to be released without being altered
Gusto Toscano
Gusto Toscano was born in the Chianti region, more precisely in the Val d’Elsa area. Claudio La mattina has researched the typical flavours of his area to create special and innovative products that are unique. Their products, onion jam and onion vinegar, are two gourmet condiments that go best with typical Tuscan products, accompanying the delicacies of our cuisine with refined flavours that are difficult to replicate. The new company has created niche products that have received praise in both the domestic and foreign markets; the entrepreneur guarantees the use of excellent raw materials, by maintaining a short product chain, he is able to enhance the freshness and quality of the products.
Ingredients and average nutritional values per 100 grams of product:
Onion, Wine vinegar, Sugar. Without pectin. Without additives, colourings and preservatives.
Energy Value 572 kJ/100 g Energy Value 135 kcal/100 g Total Fat 0.178 g/100 g Saturated fatty acids <0.10 g/100 g Carbohydrates 32.0 g/100 g Total Sugars 28.0 g/100 g Protein 1.20 g/100 g Sodium chloride 0.065 g/100 g Moisture 66.2 %.
Fisherman's Ragù I Pescatori di Orbetello
€7,90
単価 あたりFisherman's Ragù I Pescatori di Orbetello
€7,90
単価 あたり
Artisanal Production:
Tomato-based sauce, cooked exclusively with mullet flesh caught in the Orbetello Lagoon, enriched with black olives, capers and parsley, in 180g jar.
The mullet has always been an indigenous species of the lagoon. Mullet fillets are processed both for smoking and to obtain a tasty flesh that preserves the flavour and aroma as if freshly prepared.
I Pescatori di Orbetello
I Pescatori di Orbetello have succeeded in integrating fishing and farming, the sale of fresh produce, and the preparation of processed products, tourism, and catering. All the fish comes exclusively from the Orbetello lagoon, where careful integrated management between fishing and the environment guarantees the freshness of the product. Ancient fishing techniques, the result of centuries of experience and climatic conditions, sometimes cannot guarantee the immediate availability of the product, which will be delivered anyway. Slow Food has recognized the work of I Pescatori as a model to follow and has designated the Bottarga di Orbetello and Palamita del Mare Toscano as its Presidia.
Ingredients:
Tomato pulp (tomato, salt, citric acid), mullet (fish) caught Orbetello 41%, extra virgin olive oil, black olives (olives, salt, ferrous gluconate), capers, salt, garlic, parsley.
Average nutritional values per 100 grams of product:
energy 141kcal-590kj, fat 10.2 g, of which saturated fatty acids 1.5 g, carbohydrates 4.6 g, of which sugars 0.3 g, protein 7.1 g, salt 1.5 g
