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Tasting Notes:

The tomatoes used to make the purée come exclusively from Tuscan fields cultivated according to organic farming principles. The quality of the raw material gives rise to a product with a delicate, authentic flavour, encapsulating all the aroma and taste of tomatoes picked from the vine only when they have reached perfect ripeness. Traditional processing and gentle pasteurisation give the product exceptional sensory characteristics and its extraordinary bright red colour.

La Selva Organic Farm:

 LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system. 

Label:

Contents 425 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials Tuscany
Uses
The creamy texture of our Organic Tomato Puree makes it an excellent addition to all your recipes: from classic pasta with tomato sauce to more elaborate traditional Italian and international dishes.
Ingredients:
Tomatoes*. *from organic farming

Does not contain allergens
Average values per 100 g of drained product
Energy value  kcal 30.0kcal- kJ    130.0kJ
Protein    1.4g
Carbohydrates    4.8g
Of which sugars    4.0g
Fat    <0.5g
Of which saturated acids    <0.1g
Fibre    2.1g
Salt    0.10g

Tasting Notes:

The fragrant leaves are processed immediately after harvesting, and the intense flavour of basil is enhanced by the delicacy of pine nuts and the lightness of sunflower oil. Its flavour remains perfect and fresh: we do not add garlic so that you can savour the true pleasure of 100% natural basil.

La Selva Organic Farm:

 LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system. 

Label:

Contents 500 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials Tuscany - Italy
Ingredients: basil* 55%, sunflower oil*, potato flakes*, sea salt, extra virgin olive oil*, pine nuts*, lemon juice*. May contain shell fragments. *From organic farming.

Average values per 100 g of drained product
Energy value  kcal 342.0kcal- kJ    1408.0kJ
Protein    2.0g
Carbohydrates    6.6g
Of which sugars    <0.5g
Fat    34.0g
Of which saturated acids    3.3g
Fibre    2.4g
Salt    2.1g

Tasting Notes:

Only Tuscan cherry tomatoes, with no added salt, picked at the right stage of ripeness, are selected and processed as quickly as possible to preserve all their freshness. Only plump cherry tomatoes with a genuine flavour and intense red colour are used. Peeled cherry tomatoes, with their versatility, are an ingredient particularly loved by both chefs and amateur cooks.

La Selva Organic Farm:

 LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system. 

Label:

Contents 550 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials Tuscany

Thanks to their natural sweetness, they lend themselves to a wide variety of uses, from preparing sauces and gravies to pizza toppings. They are also excellent on their own!
Ingredients: Tomatoes*. *from organic farming
Average values per 100 g of drained product
Energy value  kcal 38.0kcal-    160.0kJ
Protein    1.6g
Carbohydrates    5.8g
Of which sugars    4.7g
Fat    0.5g
Of which saturated acids    0.1g
Fibre    2.0g
Salt    0.1g

Tasting Notes:

Carefully selected and slowly cooked in their own jar, our boiled chickpeas contain no added preservatives. These little gems of pleasure and wellbeing for the body are perfect for all your recipes, giving them a truly unique flavour.

La Selva Organic Farm:

 LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system. 

Label:

Contents 340 g
Drained weight 230 g
Origin of raw materials Tuscany
Uses
Boiled chickpeas are excellent for making authentic hummus and delicious meatballs. Try them in soups and stews, or on their own with a drizzle of oil.
Ingredients: chickpeas*, water, sea salt. *from organic farming
Average values per 100g
Energy value kcal 131kcal-551kJ
Protein    7.1g
Carbohydrates    18g
Of which sugars    1.1g
Fat    2.2g
Of which saturated acids    0.2g
Salt    0.65g

Tasting Notes:

Boiled Cannellini Beans are cooked in salted water, directly in their jar. A slow and careful preparation process preserves all the nutrients and flavours of these small, pearly-coloured delicacies. A 340-gram jar contains only cannellini beans, water and sea salt. Simple and tasty, just like in the old days.

La Selva Organic Farm:

 LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system. 

Label:

Contents 340 g
Drained weight 230 g
Origin of raw materials Italy
Uses
Hot or cold, plain or seasoned with salt and pepper, our Boiled Cannellini Beans are suitable for any recipe. Try them as an appetiser on a slice of toasted bread or add softness to your soups.
Ingredients: Cannellini beans*, water, sea salt. *from organic farming
Average values per 100g
Energy value kcal 110.0kcal-464.0kJ
Protein    7.9g
Carbohydrates    15.0g
Of which sugars    0.6g
Fat    <0.5g
Of which saturated acids    <0.1g
Salt    0.6g

Tasting Notes:

Only Italian Borlotti beans from organic farming, water and salt. The recipe is simple, the preparation is traditional: slow cooking directly in the jar, just like in the old days. 

La Selva Organic Farm:

 LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system. 

Label:

Contents 340 g
Drained weight 230 g
Origin of raw materials Italy
Uses
Try them hot in soups or cold on bread croutons for your aperitifs. LaSelva's Boiled Borlotti Beans are ideal for all your recipes.
Ingredients: borlotti beans, water, sea salt. *From organic farming
Average values per 100g
Energy value kcal 162.0kcal-680.0kJ
Protein    8.9g
Carbohydrates    26.0g
Of which sugars    <0.5g
Fat    0.6g
Of which saturated acids    <0.1g
Salt    2.0g

Tasting Notes:

A delicate sauté of carrots and onions blends with the refined flavour of artichokes. A sprinkling of parsley and basil makes this combination even more aromatic, just before encountering the juiciness of Tuscan tomatoes. A traditional recipe that enchants with its richness and character.

La Selva Organic Farm:

 LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system. 

Label:

Contents 280 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials Tuscany
Uses
Very elegant with meat and fish main courses, but also excellent as a pasta sauce. Experiment with Tomato Sauce with Artichokes and add a touch of tradition and class to all your recipes.
Ingredients: Tomatoes* 85%, artichokes* 8%, carrots*, parsley*, onions*, sea salt, extra virgin olive oil*, basil*. *from organic farming
Average values per 100 g of drained product
Energy value kcal 60.0kcal-252.0kJ
Protein    2.5g
Carbohydrates    6.0g
Of which sugars    4.3g
Fat    2.4g
Of which saturated acids    0.9g
Fibre    2.2g
Salt    1.9g

Tasting Notes:

A delicate sauté of onions and extra virgin olive oil in which to toss the porcini mushrooms is the starting point for this dish. Very soft and tasty, with a full and refined flavour.

La Selva Organic Farm:

 LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system. 

Label:

Contents: 280 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials: Italy
Delicious and authentic, try it with your favourite pasta, preferably fresh or egg pasta.
Ingredients: Tomatoes* 82%, porcini mushrooms* (Boletus edulis) 9%, onions*, extra virgin olive oil*, sea salt, parsley*, garlic*. *from organic farming

Average values per 100 g of drained product
Energy value kcal 72.0kcal-298.0kJ
Protein    2.1g
Carbohydrates    5.3g
Of which sugars    4.2g
Fat    4.2g
Of which saturated acids    0.9g
Salt    1.7g

Tasting Notes:

The juiciness of sun-ripened tomatoes blends with the sweetness of vegetables and the richness of seitan, all sourced from organic farms.

La Selva Organic Farm:

 LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system. 

Label:

Allergens: Soy, Gluten, SEITAN
Contents: 350 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials: Italy
Uses
Try Vegetarian Bolognese as a pasta sauce, preferably with fresh pasta.
Ingredients: Tomatoes* 68%, onions* 9.5%, carrots* 7.2%, SEITAN* 6.9% (WHEAT GLUTEN*, WHEAT FLOUR*, SOYBEAN*, water, sea salt, rice), extra virgin olive oil*, sea salt, Balsamic Vinegar* of Modena PGI (wine vinegar*, concentrated grape must*), rice flour*. *from organic farming
Average values per 100 g of drained product
Energy value kcal 84.0kcal-350.0kJ
Protein    2.2g
Carbohydrates    7.8g
Of which sugars    3.9g
Fat    4.3g
Of which saturated acids    0.8g
Fibre    2.5g
Salt    1.2g

Tasting Notes:

Aubergines, courgettes, onions and carrots are infused with our extra virgin olive oil in a fragrant and light sauté. Basil and garlic enhance their strong flavours. Finally, the 100% Tuscan tomatoes are sun-ripened on our land and harvested at just the right moment.

La Selva Organic Farm:

 LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system. 

Label:

Contents 280 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials Tuscany
Uses
Delicious for dressing pasta, it can also be used as an ingredient in many other recipes.
Ingredients: Tomatoes* 67%, vegetables* (in varying proportions: courgettes*, aubergines*, onions*, carrots*) 28%, extra virgin olive oil*, sea salt, basil*, garlic*. *from organic farming

Average values per 100 g of drained product
Energy value kcal 66.0kcal-275.0kJ
Protein    2.2g
Carbohydrates    5.0g
Of which sugars    4.2g
Fat    3.7g
Of which saturated acids    1.0g
Fibre    2.0g
Salt    1.5g

Tasting Notes:

Tomato and ricotta pesto has a smooth, enveloping flavour, with the sweetness of the ricotta balancing the acidity of the tomato. It is creamy, light, aromatic and pleasantly Mediterranean.

La Selva Organic Farm:

 LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system. 

Label:

Allergens: Cashews, milk, nuts
Contents: 140 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials: Italy
Ingredients: sunflower oil*, cow's milk ricotta* (cow's milk whey*, salt, lactic acid) 22%, tomato concentrate* 11%, tomatoes* 10%, WALNUTS*, PECORINO CHEESE*, rice flour*, CASHEWS*, sea salt, basil* 0.5%, garlic*, acidity regulator: lactic acid. *from organic farming. May contain shell fragments.
Average values per 100 g of drained product
Energy value kcal 490.0kcal-2018.0kJ
Protein    4.7g
Carbohydrates    5.2g
Of which sugars    2.5g
Fat    49.0g
Of which saturated acids    5.1g
Fibre    2.7g
Salt    1.2g

Tasting Notes:

Rocket pesto has a strong, slightly spicy flavour, with the characteristic bitter notes of rocket. Creamy, aromatic, fresh and green, it enhances pasta dishes, crostini and salads.

La Selva Organic Farm:

 LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system. 

Label:

Contents 130 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials: Rocket grown on our own farm in the Tuscan Maremma
Ingredients: rocket* 56%, sunflower oil*, potato flakes*, sea salt, extra virgin olive oil*, pine nuts*, lemon juice*. *from organic farming. May contain shell fragments.

Average values per 100 g of drained product
Energy value kcal 364.0kcal-1499.0kJ
Protein    2.5g
Carbohydrates    6.0g
Of which sugars    2.2g
Fat    36.0g
Of which saturated acids    4.0g
Fibre    2.8g
Salt    2.1g

Tasting Notes:

Sweet, creamy and aromatic, with warm notes of curry, slightly spicy thanks to the mustard, fresh lemon, balanced, flavourful and delicately floral.

Very versatile, it can be used on pasta dishes and crostini, and is also perfect as a filling for ravioli or as an accompaniment to grilled vegetables or white meats.

La Selva Organic Farm:

 LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system. 

Label:

Allergens: Cashews, Mustard
Contents 130 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials: Italy
Ingredients: Pumpkin* 47%, sunflower oil*, CASHEWS*, peppers*, carrots*, potatoes*, spices* 1.4% (contains curry* 0.9%), aromatic herbs*, flower petals* 0.4%, sea salt, extra virgin olive oil*, lemon juice*, MUSTARD*. *from organic farming

Average values per 100 g of drained product
Energy value kcal 314.0kcal-1296.0kJ
Protein    2.5g
Carbohydrates    8.9g
Of which sugars    0.8g
Fat    30.0g
Of which saturated acids    2.5g
Salt    1.4g