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Tasting Notes:

A rich pesto made with sun-dried tomatoes, enhanced with cashews and flavoured with basil and extra virgin olive oil. A jar of Pesto Rosso contains only organic products, grown, harvested and processed with the utmost respect for nature.

La Selva Organic Farm:

 LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system. 

Label:

Allergens: Cashews
Contents 130 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials Tuscany - Italy
Uses
Our Red Pesto is a tasty alternative to classic pasta sauces. Try it on toasted bread croutons and in your soups.
Ingredients: tomatoes* 49%, sunflower oil*, rehydrated dried tomatoes* (dried tomatoes*, water, sea salt) 11.8%, CASHEWS* 5.3%, basil* 4.7%, potato flakes*, extra virgin olive oil*, pine nuts*, garlic*, sea salt. May contain shell fragments.
Average values per 100 g of drained product
Energy value kcal 264kcal-1093kJ
Protein    3.1g
Carbohydrates    10g
Of which sugars    2.9g
Fat    23g
Of which saturated acids    2.1g
Fibre    3.9g
Salt    1.3g

Tasting Notes:

Green Olives with Stone in Brine are a real treat to enhance your pasta dishes or for delicious aperitifs. They are preserved in a balanced brine that maintains their natural colour and strong yet delicate flavour.

La Selva Organic Farm:

 LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system. 

Label:

Ingredients: green olives*, water, sea salt, lemon juice*, acidity regulator: lactic acid. *From organic farming

Average values per 100g
Energy value kcal 148.0kcal-609.0kJ
Protein    0.9g
Carbohydrates    3.5g
Of which sugars    <0.5g
Fat    14.0g
Of which saturated acids    1.8g
Fibre    3.0g
Salt    4.0g
Contents 310g
Drained weight 170g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials: Puglia
Excellent with aperitifs or as an ingredient in pasta and vegetable salads.

Tasting Notes:

The organic pumpkin cream is sweet, velvety and delicate, with light nutty and aromatic notes. Soft and creamy, it is perfect for enhancing pasta, crostini, risottos or autumn dishes.

La Selva Organic Farm:

 LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system. 

Label:

Allergens: Mustard
Contents 180 g
Origin of raw materials Tuscany
Ingredients: Pumpkin*° 87%, extra virgin olive oil*, white wine vinegar*, sea salt, MUSTARD*, lemon juice*, spices*, chilli pepper*°.
*from organic farming, °from fair trade: 87%
Average values per 100 g of drained product
Energy value in kcal 82.0kcal-341.0kJ
Protein    0.7g
Carbohydrates    4.8g
Of which sugars    2.1g
Fat    6.4g
Of which saturated acids    0.9g
Salt    1.1g

Orto Fortunato:

In Valdichiana, the tradition of Aglione has continued for centuries, reaching the present day and remaining present in traditional cuisine in many recipes.
Since Etruscan times, this particular species of garlic has marked the culinary tradition of inland Tuscany. 
Remaining in the hearts of traditional families in Valdichiana and Val D'Orcia, it has managed to survive to the present day. Orto Fortunato has revived it and made it the focus of its production in order to help everyone rediscover its unique and inimitable flavour, educating them about the beneficial and purifying properties of the species.

Label:

Packaging:

Glass jar 8 cm x Ø 7 cm, net weight 240 g. 

Ingredients:

Apples 60% (apples, salt, acidity regulator: citric acid, antioxidant: ascorbic acid), sugar, Valdichiana garlic 6%, apple vinegar, MUSTARD, lemon juice (lemon, acidity regulator: citric acid), gelling agent: pectin.

Nutritional values per 100 g:

Energy 503 kJ / 119 kcal. Fat 0.8 g, of which saturated fatty acids 0.1 g. Carbohydrates 27 g, of which sugars 24 g. Protein 1.1 g. Salt 0 g.

Once opened, store in the refrigerator.

How to use it
Traditionally used as an accompaniment to mixed boiled meats, especially the fattier and richer cuts, it is also excellent with mature and blue cheeses in general.

Orto Fortunato:

In Valdichiana, the tradition of Aglione has continued for centuries, reaching the present day and remaining present in traditional cuisine in many recipes.
Since Etruscan times, this particular species of garlic has marked the culinary tradition of inland Tuscany. 
Remaining in the hearts of traditional families in Valdichiana and Val D'Orcia, it has managed to survive to the present day. Orto Fortunato has revived it and made it the focus of its production in order to help everyone rediscover its unique and inimitable flavour, educating them about the beneficial and purifying properties of the species.

Label:

Packaging:

Glass jar 8 cm x Ø7 cm, net weight 200 g. 

Ingredients:

50% Cinta Senese D.O.P. pork, onion, carrot, potato, celery, 6% Valdichiana garlic, wine (contains sulphites), extra virgin olive oil, salt and pepper.

Nutritional values per 100 g:

Energy 674 kJ / 162 kcal. Fat 9.2 g, of which saturated fatty acids 2.7 g. Carbohydrates 6.3 g, of which sugars 1.3 g. Protein 13 g. Salt 1.3 g.

Characteristics:

Ready to use. Store in a cool, dry place. Once opened, store in the refrigerator at 0°/+4°C and consume within 5 days.

How to use:
Perfect for dressing any type of pasta, especially traditional pici, or baked dishes. Also ideal with polen

Aglione Sauce by Orto Fortunato: The Authentic Taste of Valdichiana

Bring the soul of inland Tuscany to your table with the Aglione Sauce by Orto Fortunato. This ready to use sauce celebrates one of the most precious and ancient culinary traditions of the Valdichiana and Val d'Orcia regions. Aglione, a unique species of garlic cherished since the time of the Etruscans, is famous for being incredibly delicate and digestible, offering a flavor that is both intense and remarkably sophisticated.

A Tradition Reborn

For centuries, Aglione has been a staple of traditional Tuscan families, surviving through the generations as a true local treasure. Orto Fortunato has dedicated its production to reviving this noble ingredient, helping food lovers everywhere rediscover its inimitable taste. Beyond its incredible flavor, Aglione is well known for its beneficial and purifying properties, making this sauce a healthy and delicious addition to your pantry.

Ingredients and Quality

This sauce is crafted with simplicity and respect for the raw material. Each jar is packed with the finest ingredients:

• Tomatoes: 90% sun-ripened tomatoes that provide a sweet, vibrant base.

• Valdichiana Aglione: 6% of this rare, traditional garlic for a deep, authentic aroma.

• Extra Virgin Olive Oil, Salt, and Chilli Pepper: Balanced perfectly to elevate the natural sweetness of the Aglione.

Serving Suggestions

This sauce is incredibly versatile and ready to use, making it perfect for quick yet gourmet meals. While it is the traditional and ideal pairing for Tuscan Pici pasta, it also shines when used to dress any type of pasta. For a more robust dish, feel free to add mushrooms, sausage, capers, anchovies, clams, mussels, or crispy rigatino.

Product Details

• Format: Elegant glass jar, 320 g net weight.

• Storage: Keep in a cool, dry place. Once opened, store in the refrigerator and consume within 3 days.

• Nutritional Values (per 100 g): 49 kcal, 0.5 g fat, 7.6 g carbohydrates (5.9 g sugars), 1.7 g fibre, 1.8 g protein, 1.15 g salt.

Orto Fortunato:

In Valdichiana, the tradition of Aglione has continued for centuries, reaching the present day and remaining present in traditional cuisine in many recipes.
Since Etruscan times, this particular species of garlic has marked the culinary tradition of inland Tuscany. 
Remaining in the hearts of traditional families in Valdichiana and Val D'Orcia, it has managed to survive to the present day. Orto Fortunato has revived it and made it the focus of its production in order to help everyone rediscover its unique and inimitable flavour, educating them about the beneficial and purifying properties of the species.

Label:

Packaging:

Plastic bag measuring 21x7.5x2 cm, net weight 20 g, 4 portions. 

Ingredients:

Dried Valdichiana garlic, may contain CELERY.

Nutritional values per 100 g:

Energy 1390 kJ / 331 kcal. Fat 0.73 g, of which saturated fatty acids 0.24 g. Carbohydrates 72.7 g, of which sugars 2.4 g. Protein 16.6 g. Fibre 9 g. Salt 60 mg

How to Use:

Ready-to-use product. Store away from direct light, in a cool, dry place.

Suitable for all types of pasta, especially when combined with classic tomato sauce.

ATTENTION:

Before use, leave in water for 5 minutes to rehydrate.

Orto Fortunato:

In Valdichiana, the tradition of Aglione has continued for centuries, reaching the present day and remaining present in traditional cuisine in many recipes.
Since Etruscan times, this particular species of garlic has marked the culinary tradition of inland Tuscany. 
Remaining in the hearts of traditional families in Valdichiana and Val D'Orcia, it has managed to survive to the present day. Orto Fortunato has revived it and made it the focus of its production in order to help everyone rediscover its unique and inimitable flavour, educating them about the beneficial and purifying properties of the species.

Label:

Packaging:

Glass jar 11.5 cm x Ø 7.5 cm, net weight 320 g.

Ingredients:

Yellow tomatoes (90%), Valdichiana garlic (6%), basil, extra virgin olive oil, salt, chilli pepper.

Nutritional values per 100 g:

Energy 205 kJ / 49 kcal, Fat 0.5 g of which saturated fat 0 g, Carbohydrates 7.6 g of which sugars 5.9 g, Fibre 1.7 g, Protein 1.8 g, Salt 1.10 g.

Characteristics:

Ready to use. Once opened, store in the refrigerator and consume within 3 days.

How to Use:

Perfect for dressing any type of pasta, especially traditional pici, with the addition of mushrooms or sausage or capers and anchovies or clams/mussels or rigatino.

La Selva Organic Farm:

 LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system. 

Tasting notes:

These tender artichokes preserved in extra virgin olive oil can enrich your dishes and tempt your guests. Let yourself be guided by the delicate flavor of Carciofini Sott'Olio D'Oliva and bring to the table the simplicity of an elegant product that does not compromise on tradition.

Label:

Allergens Not present
Contents 280 g
Storage: Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials: Artichokes grown on our own farm in the Tuscan Maremma, extra virgin olive oil from Calabria
Uses: Ready to be eaten as appetizers or side dishes. Excellent for topping pizzas and salads or accompanying meat and fish main courses.

Ingredients: artichokes*° 63%, extra virgin olive oil* 36%, sea salt, wine vinegar*, lemon juice*.
*From organic farming. °From fair trade: 63%.

Average values per 100 g of drained product
Energy value in kcal    73kcal
Energy value in kJ    310kJ
Protein    3.2g
Carbohydrates    3.1g
Of which sugars    2.4g
Fat    5.2g
Of which saturated acids    0.8g
Fiber    6.6g
Salt    1.6g