Caseificio Quadalti

Pecorino with Chilli Caseificio Quadalti

Weight: 250g

Lage voorraad - nog maar 4 artikelen over

€7,50

Hoeveelheid

home-produced sheep's milk

perfect for an aperitif accompanied by cold meats and honeys or jams

Maremma

Ricotta di Pecora Tasting Notes:

Spicy but well-balanced flavour, Tender paste

Ingredients:

Homegrown sheep milk

Caseificio Quadalti

The Quadalti farm was founded in 1929 in the heart of the Tuscan Maremma and is family-run. The company has developed over the years with the purchase of plots of land, cultivating around 200 hectares to date. Crops are based on the cultivation of cereals, fodder and pastureland to feed the sheep. Today, the farm raises a total of 2000 free-stall Sardinian dairy sheep. The sheep are fed an accurate and balanced diet using their own fodder and cereals, thus guaranteeing the production of high quality milk. In 2000, the farm evolved with the addition of a dairy, transforming milk into dairy products and various types of cheeses made from Maremma sheep.

Fast deliveries and protective packaging to ensure freshness and integrity.

info@passionetoscana.com for any need or question.

Pay with

Your transaction is protected with advanced security measures to keep your information confidential.

Deel

Pecorino with Chilli Caseificio Quadalti

€7,50

PASSIONE TOSCANA

A Journey Through Authentic Flavors

Passione Toscana is the reference point for lovers of Tuscan cuisine, offering a unique experience among the traditional flavors and gastronomic excellence of our territory. Each product is carefully selected to guarantee only the best, bringing to your table the authenticity and quality that Tuscany represents.

Authenticity and Quality at Your Fingertips

About Us

Passione Toscana brings the true flavors of Tuscany to the world. We are the leading e-commerce of authentic Tuscan food and wine products.

Our Selection

More than 1000 Tuscan delicacies, selected through a rigorous quality selection process, based on collaborations with the most renowned Tuscan chefs and sommeliers.