Chiaverini

In 1928, the young Chiaverini brothers decided to establish a small business for the production of jams and preserves, just outside the city walls of Florence.
After a few years, the Chiaverini brothers’ jams were not only in demand in grocery shops: 5 kg tins were introduced to meet the demands of pastry shops as well. Success increased production; the large pots created for cooking fruit and sugar soon made way for kettles designed by the founders themselves, to be able to double production.
Then attention to market trends and orientations led Fratelli Chiaverini to start producing jams and marmalades with organically grown fruit.