Riso Maremma

Riso Maremma is of an extremely high quality; a quality due not only to the naturally favorable climatic conditions of the plains of Grosseto but also to the fact that the land on which the rice itself grows has only recently been devoted to this cultivation and is, therefore, not yet impoverished by the repeated mono-cultivations which have been witnessed in other areas of Italy. Our rice is grown only and exclusively in Tuscan Maremma and processed using the most modern technology and machinery with completely natural procedures. The stone-whitening of the rice does not damage the grain itself but preserves aroma and flavor. Gentle processing procedures avoid the over-heating of the grains and the rice maintains all its natural organoleptic characteristics (vitamins and other nutritional values). Riso Maremma’s final destination is its special packaging, ecological and food-friendly, which allows the rice to “breath” and remain in contact with the air rather than chemical substances – until it reaches our table, fragrant and true, ready to be enjoyed with all its natural aroma and genuineness.