Wild boar ragout Macelleria Casini

9.45280gr

Weight 0.4 kg
Goes best with:

excellent for seasoning pasta dishes

Peculiarity:

Region:

15 in stock (can be backordered)

ingredients

wild boar, tomato, celery, carrot, onion, extra virgin olive oil, red wine (contains sulphites), salt, pepper, garlic, sage, laurel, rosemary

nutritional values per 100 g of product
energy 381kcal, fat 19g, of which saturates 3.6g, carbohydrates 20g, of which sugars 4.9g, fibre 7.4g, protein 16g, salt 4.7g

Maremma ragout Macelleria Casini

 

Strong-tasting ragout, enriched with spices and top-quality olive oil, encapsulates all the flavour of the Tuscan Maremma

Macelleria Casini

Macelleria Casini offers the best local meat at km 0 in the Castiglione della Pescaia area. The cattle are born and raised on the farm with the aim of defending and enhancing local production, ensuring top quality meat. The animals are reared in freedom, assuring them the best natural feed.

How does the shipping work?

After the order we prepare the shipping in 24-48 hours and delivery within Europe usually takes 3 to 5 days if all products are available.

What is a back-ordered product?

If a product is listed in the cart as "Available to order" or "backorder" the timing increases by 48h because we have to receive it from the manufacturer.

How do we ship the products?

Our priority is to pack and ship products as safely as possible. The bottles of wine and oil are shipped with special cardboard protections, there will be no breakages.

Do you use refrigerated transport?

No, all the products we sell are seasoned and under vaacum. They do not need to be transported at controlled temperature in a refrigerated truck. However, in the summer, for additional safety we can use dry ice and other protections to ensure an even more careful service.

Still have questions?

If you can't find the answer, please contact us

MACELLERIA CASINI

Macelleria Casini offers the best local meat at km 0 in the Castiglione della Pescaia area. The cattle are born and raised on the farm with the aim of defending and enhancing local production, ensuring top quality meat. The animals are reared in freedom, assuring them the best natural feed.