Pasta Bertoli

Durum Wheat Linguine Pasta Bertoli

Name: Durum Wheat Linguine Pasta Bertoli
Brand: PASSIONE TOSCANA
Price: 3.95 EUR
Availability: InStock

500gr

14 in stock

EXCELLENT

Rated 4.6/5 on

€3,95

Quantity

Minimum of 1 / increment of 1

100% local flour with low gluten content

Ideal for seafood recipes

Costa Degli Etruschi

Durum Wheat Linguine Pasta Bertoli, how to season it:

Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.

Label:

Ingredients: Organic durum wheat semolina, water. May contain soy and mustard. Average nutritional values (per 100 g of product): Energy value 1597 kJ – 376 kcal Fat 0.6 g of which saturated fatty acids 0.01 g Carbohydrates 77.08 g of which sugars 5.13 g Protein 12 g Salt 0.1 g Fibre 3 g

Durum wheat semolina pasta

Store in a cool, dry place

Produced in the factory in Ferrara (Italy) Via dei Trasvolatori Atlantici, 48

Azienda Agricola Bertoli di Bertoli Giuseppe Via Franata, 18 Pastina di S. Luce (PI)

Pasta Bertoli is produced exclusively with durum wheat grown on the Bertoli farm using traditional varieties from the area of origin.

Recommended cooking time: 6 minutes

Hystory of Pasta Bertoli:

The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.

Fast deliveries and protective packaging to ensure freshness and integrity.

info@passionetoscana.com for any need or question.

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